According to Future Market Insights research, during the projected period, the Soy Isoflavones Market is expected to grow at a CAGR of 4.9 %. The market value is projected to increase from US$ 17,684.0 Million in 2022 to US$ 1,302. Million by 2032. The Soy Isoflavones Market was valued at US$ 16,778 million at the end of 2021 and is anticipated to exhibit a CAGR growth of 5.4 % from 2016 to 2021.
Attributes
Details
Market Size Value in 2022
US$ 17,684.0 Million
Market Forecast Value in 2032
US$ 28,532.2 Million
Global Growth Rate (2022 to 2032)
4.9% CAGR
Forecast Period
2022 to 2032
CAGR of the United Kingdom in Europe
4.4%
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Introduction
Isoflavones are indeed organic substances that are mostly found in various bean varieties. Since isoflavones are the biologically active components of soybeans, soybeans and items produced from them are exceptionally rich sources of isoflavones.
These substances, often known as phytoestrogens, function similarly to the female hormone estrogen. This characteristic of soy isoflavones makes them an active component in a number of products for women's health. The two main soy isoflavones are Genistein and Daidzein.
Comparing historical outlook and projections for the world's Soy Isoflavones
A new report published by Future market insights, titled, Soy Isoflavones Market - Global Opportunity Analysis and Industry Forecast, 2022 to 2032, projects the global Soy Isoflavones Market to reach US$ 28,532.2 Million by 2032. The market was valued US$ 12,898.4 Million in 2016 and is expected to grow at a CAGR of 4.9% from 2022 to 2032.
The market for soy isoflavones is driven by the isoflavones' unique functional characteristics, such as their ability to mimic estrogen, as well as the rising desire for organic and natural components. The Soy Isoflavones Market fluctuates despite the consistency of these characteristics. A rise in interest in soy products has led to an increase in demand in recent years.
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Country-Wise Insights
What is the overview of the market of Soy Isoflavones in the world?
In the Asia-Pacific region, where China holds a disproportionately large market share, soy-based product demand and output are particularly high. The United States is a significant grower of soybeans in North America and is home to many of the biggest producers of soy isoflavones.
Brazil, one of Latin America's emerging nations, is another important market for soy isoflavones. Due to the rising demand for natural food and pharmaceutical ingredients, Western Europe is another important location in the global market for soy isoflavones.
What is the outlook of North America in the market of Soy Isoflavones in the world?
The North American market for soy isoflavones is expected to continue to grow at a rapid pace in the coming years. This growth will be driven by increasing consumer awareness of the health benefits of soy isoflavones and by the introduction of new products containing soy isoflavones.
Soy Isoflavones have been shown to offer a variety of health benefits, including relief from menopausal symptoms, improved bone health, and reduced risk of certain cancers. The North American market is expected to be a major contributor to this growth, due to the large population of women reaching menopause age and the increasing popularity of soy-based supplements.
What is the outlook of India in the market of Soy Isoflavones in the world?
The market for soy isoflavones in India is expected to grow significantly in the next few years. The demand for soy isoflavones is expected to increase due to the growing health consciousness among Indian consumers. The supply of soy isoflavones is expected to increase as more farmers switch to cultivating soybeans. The price of soy isoflavones is expected to remain stable in the Indian market.
What is the outlook of Asia Pacific in the market of Soy Isoflavones in the world?
The Asia Pacific is the largest market for soy isoflavones in the world. The region is expected to grow at a CAGR of 6.5% from 2019 to 2025. The growth is driven by the rising demand for soy-based products, such as tofu and soy milk, in the region.
The Asia Pacific is also the largest producer of soybeans in the world. The region produces more than 50% of the world’s soybean crop. China is the largest producer of soybeans in the world, followed by India and Brazil.
The market for soy isoflavones in Asia Pacific is expected to grow significantly in the next few years. The demand for soy isoflavones is expected to increase as more people become aware of their health benefits. The supply of soy isoflavones is expected to increase as more farmers in the Asia Pacific region start producing soybeans.
The demand for soy isoflavones is also growing in other parts of the world, such as North America and Europe. However, the Asia Pacific region is expected to remain the largest market for these products over the next few years.
Category-Wise Insights
What are the major drivers for Soy Isoflavones in the Market?
The market for soy isoflavones is primarily driven by post-menstrual women's high and rising demand. This demand stems from the fact that women of this age have a significant decline in estrogen, which causes a number of issues like hot flashes, excessive sweating, and weight gain.
Osteoporosis and heart disorders are two significant problems that could be brought on by low estrogen levels. Soy isoflavones are less harmful to the consumer's health than procedures like hormone replacement therapy.
What is the different source for the extraction of Soy Isoflavones?
Soy Isoflavones are a type of phytoestrogen, which is a plant-derived estrogen. Soybeans are the primary source of soy isoflavones. Isoflavones can also be found in other legumes, such as chickpeas and lentils, but in much smaller amounts.
Soy Isoflavones have a variety of health benefits, including relief from menopausal symptoms, protection against osteoporosis and heart disease, and reduced risks of cancer. Some studies have also shown that soy isoflavones can improve cognitive function and memory.
There are two main methods of extracting soy isoflavones - using an organic solvent or using supercritical fluid extraction. The choice of extraction method will depend on the desired final product and the required purity level.
What is the major restraint for Soy Isoflavones in the Market?
Soy Isoflavones have been shown to have a variety of health benefits, including reducing the risk of cancer and heart disease. However, there is a major restraint for these products in the market.
One of the main reasons for this is that soybeans are a major source of food allergies.
In addition, soy Isoflavones can also interfere with the absorption of certain medications. For example, they can reduce the effectiveness of Tamoxifen, which is used to treat breast cancer. As a result, women who are taking this medication should avoid soy Isoflavones.
Finally, some people may experience side effects from taking soy Isoflavones, such as gastrointestinal distress, headaches, and fatigue. While these side effects are typically mild, they can be enough to discourage people from using these products.
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Supermarket and Industrial Distributors Are Propelling the Growth Soy Isoflavones in Market
The Soy Isoflavones in the market are expected to grow at a CAGR of 4.9% during the forecast period of 2022 to 2032. In many areas, the cost of soy is a significant barrier to market growth. The availability of products like whole grains that are significantly less expensive and equally natural compounds the negative effects of price.
This issue has a pronounced impact on price-sensitive regions, such as Asia-Pacific. Another significant hindrance to the business is the general lack of knowledge among consumers regarding the advantageous qualities of soy components.
Competitive Landscape
The global market for soy isoflavones is expected to grow significantly in the coming years. This growth will be driven by the increasing demand for soy-based products, as well as the growing awareness of the health benefits of soy isoflavones
Soy Isoflavones Market Report Scope
Attribute
Details
Forecast Period
2022 to 2032
Historical Data Available for
2017 to 2022
Market Analysis
US$ Million for Value and Units for Volume
Key Regions Covered
North America
Latin America
Europe
Asia Pacific
Oceania
Middle East and Africa
Key Countries Covered
USA
Canada
Mexico
Germany
United Kingdom
France
Italy
Spain
China
Japan
India
South Korea
Australia
Brazil
Argentina
South Africa
United Arab Emirates
Key Segments Covered
By Product Type
By Raw material
By Application
By Region
By Distribution Channel
Key Companies Profiled
Frutarom Health (SoyLife)
Archer Daniels Midland Company (ADM)
Koninklijke DSM N.V. (DSM)
SunOpta Inc.
BASF SE
Cargill Inc., Novogen Limited
E. I. du Pont de Nemours and Company
Report Coverage
Market Forecast, Company Share Analysis, Competitive Landscape, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing
Available upon Request
Soy Isoflavones Market segmentation by category
By Raw-material type, the Soy Isoflavones Market is segmented as:
Genetically Modified (GM)
Non-Genetically Modified (Non-GM) Soy
By the application, the market is segmented as:
Soy-Beverages
Functional Foods
Healthcare Products
Dietary
Menopausal
Bone Health
Others Supplements
By product type, the Soy Isoflavones Market is segmented as:
Genistein
Daidzein
Glutenin
By Region, the Soy Isoflavones Market is segmented as:
North America
Latin America
Europe
Asia Pacific
Oceania
Middle East and Africa
By Distribution channel, the Soy Isoflavones Market is segmented as:
Pharmacies/Drugstores
Health & Beauty stores
Hypermarket/Supermarket
Direct Selling
Online
Frequently Asked Questions
What is the market Share value of Soy Isoflavones in 2022?
The global Soy Isoflavones Market will reach a valuation of US$ 17,684.5 Million by the end of 2022.
What is the demand outlook forecast for the Soy Isoflavones Market?
The global Soy Isoflavones Market is forecasted to surpass US$ 23,892.7 Million by the end of 2032.
Which are the major countries driving demand for Soy Isoflavones Market?
The USA, Germany, Japan, China, India, Australia, United Kingdom are the major countries driving demand for Soy Isoflavones Market.
What is the, USA Soy Isoflavones Market Outlook?
The USA Soy Isoflavones Market is contributing 32.3% of the total value share in the global market.
What is the, Germany Soy Isoflavones Market Outlook?
The Germany Soy Isoflavones Market is contributing 27.7% of the total value share in the global market.
What is the, Japan Soy Isoflavones Market Outlook?
In Japan Soy Isoflavones Market is contributing 9.0% of the total market share values in the year 2022.
What is the, India Soy Isoflavones Market Outlook?
In India Soy Isoflavones Market is contributing 6.3% of CAGR for the latest period.
What is the, China Soy Isoflavones Market Outlook?
In China Soy Isoflavones Market is contributing 4.2% of CAGR for the latest period.
What is the, Australia Soy Isoflavones Market Outlook?
In Australia Soy Isoflavones Market is contributing 2.4% of the total value share in the global market.
