Food and Beverages Market Insights

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Showing 941 to 960 Of 964 Reports

  • Vanillin Market Analysis

    Upcoming | REP-GB-483

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    Vanillin is primarily used in the food and beverages industry to enhance the sweetness of food items such as chocolates, candy, biscuits, ice-creams and cakes. Vanillin is extracted from an extract of the vanilla bean, and it’s considered to be an organic compound. Vanillin can be produced naturally or it can be chemically synthesized. The seed pods of vanilla planifolia is used to extract the natural vanillin. Read More

  • Asean Confectionery Market Analysis

    Upcoming | REP-AS-420

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    Items in confectionery market consists of candies, chocolates, toffees, lollies, bakery items;basically food items that are rich in sugar and sweet content. Mostly confectionery market items consists of food products like butter, cocoa, honey, milk, flour, fruits, honey, nuts, sugar syrup and more. They are consumed globally, mostly by all regions and countries and are expected to grow in developing countries. Confectionery market is growing in mostly all the South East Asian countries and saw a tremendous growth in the last couple of years. Read More

  • Imitation Whipped Cream Market Analysis

    Upcoming | REP-GB-419

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    Imitation whipped cream is a type of cream which is beaten by a mixer or a fork until it becomes light and fluffy. It contains butter, flour, milk, sugar, vanilla and salt and is also called Chantilly cream. It isflavored with orange, coffee, vanilla, chocolate etc and very popular dressing for desserts such as pies, ice creams, cupcakes, milkshakes, muffins and puddings. Read More

  • Butter And Margarine Market Analysis

    Upcoming | REP-GB-417

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    Butter is a dairy product and Margarine is non-dairy product. Many a times margarine is used as a substitute of butter, but the properties and taste varies a lot. Butter is made up of butterfat, water and proteins whereas margarine consists of refined vegetable oil, sometimes animal fat. Read More

  • Bakery Lngredients Market Analysis

    Upcoming | REP-GB-416

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    Bakery ingredients are used in bakery products such as breads, cookies, biscuits, cakes, pizza, tarts, pies, pastries, donuts and frozen baked products. Predominantly it isused in the bakery products to improve the overall product quality, to save time and for longevity. Read More

  • Global Food Safety Testing Services Market Analysis

    Upcoming | REP-GB-257

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    Governments around the world have massively increased their focus on ensuring food safety. The threat of foodborne illnesses has led to stringent regulations from food testing authorities worldwide. The global food trade has increased manifold in the last decade or so, and manufacturers have become increasingly reliant on food testing mechanisms to ensure that they are following all the regulations and guidelines. Read More

  • North American Dietary Supplements Market Analysis

    Upcoming | REP-NA-244

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    Dietary supplements are products that contain dietary ingredient used to add nutritional value to the supplements. Several people use dietary supplements to adopt healthier lifestyle. Dietary supplements basically add missing nutrients to our diet and to get sufficient overall nutrients. Dietary supplements are of various types that includes protein supplements, vitamins and minerals supplements, calorie supplements. Sufficient intake of dietary supplements promotes the growth and enhance the immunity.  Read More

  • Middle East North Africa Frozen Food Market Analysis

    Upcoming | REP-NF-243

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    Frozen food is an excellent alternative to fresh and cooked foods. Convenience is the major factor driving the Frozen Food Market. Other drivers for Frozen Food market are increasing disposable income and growing number of working women. On the basis of product type market is segmented into frozen vegetables, frozen meat, frozen fish, frozen potatoes, frozen meals, frozen soup. On the basis of geography Frozen food market is segmented into Egypt, Saudi Arabia, United Arab Emirates, Algeria, Israel, and Iraq Read More

  • Indian Cheese Market Analysis

    Upcoming | REP-IN-242

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    Cheese is originally from southern Italy and is used for several pizzas and pasta dishes. Consumption of cheese has several health benefits associated with it. It is a good source of Vitamins, minerals, proteins. Apart from several benefits there are various health problems associated with its consumption such as heart attacks. Some of the major drivers of the cheese market are changing food habits, increasing fast food chains and over consumption of pastas, pizzas and easy availability of raw materials such as milk. Read More

  • Brics Sweet Savoury Spreads Market Analysis

    Upcoming | REP-BR-241

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    Sweet and savoury spread includes Jams, Honey, Chocolate spreads, Marmalade, Bovril and other products. Some drivers are growing health awareness, increasing demand for convenience food and perceiving spreads as an indispensable ingredient used in food stuff. Increasing popularity of cereals, declining sales of bread and rising cost of raw materials such as fruits, sugar and cocoa are the restraints in the sweet and savoury spread market. Read More

  • Yeast Market Analysis

    Upcoming | REP-GB-225

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    Yeast is one of the mostly and commonly used microorganisms in the manufacturing of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better aroma, taste, texture, and flavor to food. Yeast is considered as the most consistent fermenting agent in spite of various other chemical fermentation agents available in the market. Read More

  • Food Enzymes Market Analysis

    Upcoming | REP-GB-223

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    Enzymes are the protein produced by live cells which helps in the chemical reactions without being itself changed. Enzymes are used in food processing for various purposes such as to enhance nutritive value, to produce desirable aromas and flavors and mainly to control food appearance and texture. Food processing industry is presently the largest user of industrial enzymes acquiring almost around 40% of the USD 400 million markets. Read More

  • Fat Replacers Salt Reducers Replacers Market Analysis

    Upcoming | REP-GB-221

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    Substances which are used as a substitute in food for fats are known as fat replacers. Mainly used to reduce the calorie content in the food and yet provide with same taste and texture. Various types of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers. Fat replacers find its application in food and beverages industry. Read More

  • Egg Products Market Analysis

    Upcoming | REP-GB-217

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    Products which are obtained from different blends and components of eggs and are ready for human consumption are known as egg products. Egg products can partly be complemented by additives or some other food products. They can be found in different forms such as concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf life of three weeks. Read More

  • Cheese Market Analysis

    Upcoming | REP-GB-216

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    Cheese is an old dairy delicacy prepared from the milk of goat, cow, and sheep containing high amount of minerals, protein, vitamins and calcium in it. Over the years, consumption of cheese has increased rapidly leading to the art of cheese making into a profitable business. The global cheese production is strong and the pace for exports is even stronger in the market. Read More

  • Advances Protein Antibody Engineering Market Analysis

    Upcoming | REP-GB-214

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    Antibodies and Proteins developed with new and advantageous functions and properties are known as engineering of protein and antibody. Protein engineering in specific can be defined as a process of developing valuable proteins and modification of antibodies to increase similarity or specificity is called as antibody engineering. Read More

  • Europe Sauces Dressings Condiments Market Analysis

    Upcoming | REP-EU-194

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    Sauces,dressings and condiments are the blend of herbs, spices, tomato paste, soy sauces, pasta sauces, purees, cooking sauces, ketchup, mayonnaise, mustard, salad dressings, dips and other sauces such as dressings and condiments.Sauces, dressings and condiment are used in sea food products, bakery, fruits and vegetable products, baby foods, ice-cream and dairy products Read More

  • Asia Pacific Nutraceuticals Market Analysis

    Upcoming | REP-AP-189

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    There is a sense of awakening throughout the world to endorse a healthier lifestyle and eliminate unhealthy food habits. People are engaging in personal research to structure their eating habits towards nutritionally rich food, and are self-appraising their habits to attain health stability. This has excavated a strong market for nutraceuticals and is expected to keep evolving over the coming years. Read More

  • Global Soy Food Products Market Analysis

    Upcoming | REP-GB-105

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    Soy products are made out of soybean. They are a substitute for milk and milk products such as cheese, flavoured milk, yoghurts and spreads among others. Soy products also act as a substitute for meat products, and are best suited for vegan diets. Soybeans are rich in protein content and provide amino acids that are essential for the body.  Read More

  • Global Soluble Corn Fibre Market Analysis

    Upcoming | REP-GB-104

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    Soluble corn fibres are healthy fibres that are used as ingredients in a large number of food items and beverages. It falls under the category of functional fibre or prebiotic ingredient. An emerging market for prebiotics translates into a potential market for soluble corn fibre ingredients. These are short-chain fatty acids stable with many food ingredients. Read More

Showing 941 to 960 Of 964 Reports