The global fibert market is expected to grow from USD 11 billion in 2025 to USD 34.1 billion by 2035, reflecting a CAGR of 12%. The fiber market is growing rapidly due to rising global awareness about the health benefits associated with dietary fiber intake.
| Attributes | Description |
|---|---|
| Estimated Global Fibert Industry Size (2025E) | USD 11 billion |
| Projected Global Fibert Industry Value (2035F) | USD 34.1 billion |
| Value-based CAGR (2025 to 2035) | 12% |
As rates of lifestyle-related diseases such as obesity, type 2 diabetes, and heart conditions increase, consumers are turning to fiber-rich foods and supplements as part of a preventive wellness approach. Fiber is widely recognized for its ability to improve digestion, regulate blood sugar levels, reduce cholesterol, and support overall gut health. This has elevated its status from a basic nutrient to a functional ingredient essential to daily nutrition.
The growing popularity of functional and fortified foods is also driving market expansion. Food and beverage companies are increasingly incorporating both soluble and insoluble fiber into products such as cereals, granola bars, yogurts, beverages, and meal replacements. This not only enhances the nutritional value but also meets consumer demand for clean-label, high-functionality products. Prebiotic fibers, in particular, are gaining traction due to their role in supporting immune health and digestive balance, contributing to increased repeat purchases.
On the basis of application, the health & fitness segment registers 64.2% share. Based on type, the blanched Kernel segment accounts for 58.6% share. The Indian fibert market is set to grow at 5.8% CAGR during the study period. Advances in fiber processing technology have enabled companies to develop highly soluble and functional fibers suitable for a wide range of applications.
These include bakery products, sports nutrition, infant formulas, and even pharmaceuticals. Additionally, supportive regulatory frameworks, such as FDA-approved health claims related to fiber, allow brands to promote fiber-based benefits directly on product packaging, boosting consumer trust and interest.
Below is a comparison analysis of the difference in CAGR in six months of the base year (2024) and the current year (2025) of the global fibert market.
It assists in identifying significant variation in performance as well as forecasting the realization trend of revenue, thereby forming a good idea about the year trend growth for the stakeholders. H1 is July to December of the previous year and covers half the calendar year. H2 is January to June of the current year.
| Particular | Value CAGR |
|---|---|
| H1 (2024 to 2034) | 7.9% |
| H2 (2024 to 2034) | 11% |
| H1 (2025 to 2035) | 11% |
| H2 (2025 to 2035) | 12% |
The market of fiberts was to grow at 7.9% CAGR in the first half (H1) of the period 2024 to 2034. In the second half (H2) of the period 2024 to 2034, the rate of growth increased to 11%. In the next decade, 2025 to 2035, CAGR is to increase higher by 11% in the first half (H1) and go further up to 12% in the second half (H2). In H1, growth accelerated by 310 BPS, and in H2, CAGR accelerated by another 100 BPS from the base. The path of this long-term growth reflects widening consumer demand, robust innovation pipelines, and increasing application in food, nutraceutical, and pharmaceutical use.
The fiber market is segmented by type into blanched kernel and in-shell. By application, it includes health & fitness and cosmetics. Regionally, the market is divided into North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia and Belarus, Balkan & Baltic Countries, and Middle East and Africa.
On the basis of type, the blanched Kernel segment occupies 58.6% share. Blanching removes skins or hulls from kernels, creating a smooth, clean, and visually appealing product. This refined appearance, coupled with reduced bitterness, fits the clean-label and premium quality demands of food, beauty, and health sectors. It is also less prone to spoilage and discoloration, extending shelf‑life. Blanched kernels possess a mild, neutral flavor, making them ideal for integrating into a wide range of products.
The health & fitness segment accounts for 64.2% share. Fibert is recognized for its complete protein content, containing all nine essential amino acids. This makes it a valuable ingredient in sports nutrition products such as protein powders, energy bars, and meal replacements. It provides a plant-derived protein source that is free from common allergens like dairy, soy, and gluten, making it suitable for a wide range of dietary preferences and sensitivities.
Moreover, fibert’s high dietary fiber content supports digestive health, blood sugar regulation, and weight management key concerns among fitness-focused individuals. Fiber-rich foods promote satiety, which can help with portion control and calorie management, making fibert ideal for those pursuing fat loss or body recomposition goals.
Tier 1 has a cluster of companies which are leaders in revenue, with global penetration, and with deep presence in food & beverage and pharma markets. They invest heavily in innovation, marketing, and establishing their fiber ingredient base to go after soluble and insoluble fibers for differentiated uses.
Cargill, Incorporated glows most brightly here, discovered through its broad footprint of diet fibers such as Oliggo-Fiber and comprehensive worldwide network of distribution. Tate & Lyle PLC is another dominant player with fibers such as PROMITOR® and pushing demand aggressively with collaboration, reformulation support for products, and focused promotion to nutrition across the globe.
Tier 2 are low-revenue, locally led businesses usually with one fiber type or target market focus, such as functional foods or supplements. They emphasize innovation, certifications (such as Non-GMO, Organic), and high-purity formats in a bid to differentiate in sophisticated markets. For instance, Ingredion Incorporated has established a strong position with fibers like Nutraflora® prebiotic fiber and emphasizes clean-label and health-oriented consumer trends.
Roquette Frères is also a significant player with fibers like NUTRIOSE® in its portfolio that are exclusively focused on digestive health and satiety. These companies prefer to enter premium segments and spend in specialty segments like sports nutrition or clinical nutrition.
Tier 3 consists of small and start-up firms that are regionally oriented or niche players in the fiber industry, i.e., plant-specific fibers (apple, chicory, or oat fiber). These firms can be significantly constrained in terms of distribution but are more in demand because they specialize in sustainability, distinctive sourcing, or direct-to-consumer marketing.
For example, Sensus America, Inc., a chicory root fiber manufacturer, is making waves in North America and Europe with prebiotic gut health solutions. Such companies employ digital websites, influencer marketing, and trend of functional foods to win consumer confidence and to coexist in the market.
From 2025 to 2035, the fiber market is projected to grow at varying rates across major economies. India is expected to lead with the highest CAGR of 5.8%, driven by rising health awareness, urbanization, and increased consumption of functional foods. China follows closely with a CAGR of 5.3%, reflecting growing demand for dietary and wellness products.
Japan is also set to witness solid growth at 4.8%, supported by an aging population and a strong focus on digestive health. Germany (4.1%) and the USA (3.9%) show relatively moderate growth, indicating mature markets with steady demand. Overall, Asia shows stronger momentum, with India and China outperforming Western counterparts.
| Countries | CAGR 2025 to 2035 |
|---|---|
| USA | 3.9% |
| Germany | 4.1% |
| China | 5.3% |
| Japan | 4.8% |
| India | 5.8% |
Increasing demand for minimally processed food ingredients and clean-label products in the United States is driving the market for fibert. Health-conscious consumers are proactively searching for products supporting digestive health, weight management, and immune system functions, which comes naturally with fibert. Its application in bakery foods, dairy substitutes, cereals, and snack bars is increasing at an accelerating rate.
Besides this, sustainability is also a driving force; plant and renewable source fiber t is being targeted by manufacturers and consumers ready to turn green. Regulation through FDA approval has also increased customer confidence, with widespread use being a result. Mass animal production in the USA also involves use of fibert in animal feed to enhance maximum digestion, avoid spoilage, and reduce wastage of feeds and thus is usable in agricultural purposes.
China is the world's fastest-growing fibert market with a 5.3% CAGR between 2035. Lifestyle transformation and urbanization have fueled increased consumption of convenience and shelf-stable foods, resulting in demand for convenience foods that incorporate dietary fibers such as fibert. Food safety, nutrition, and waste management efforts by governments have also fueled demand for functional ingredients such as fibert in the food and beverage industry.
In animal husbandry, fibert as a feed additive inhibits mold and enhances feed efficiency and is a critical element of supply chain sustainability. Having two functions in agriculture and food and augmenting fibert's all-around extremely desirable status in China, demand for innovation takes on an imperative of catch-up with standards. As the first consideration for food quality, safety, and functionality in Japan, fibert intake is much desired.
Since consumers demand for convenience foods, functional foods like ready-to-eat meals, bakery foods, and dairy continues to rise, particularly from aging consumers, which seek digestive health. Fibert conforms to consumer tendencies that are low-calorie, natural, and clean label. Japanese manufacturers are also exploring the use of fibert in prebiotic and probiotic functional drinks for the creation of product appeal.
The regulatory climate of Japan is strict and demands high levels of safety, and manufacturers will use scientifically accepted and approved ingredients like fibert. The application of fibert in animal feed provides quality animal nutrition, food waste and sustainability issues. India and Germany: Emerging Demand Centers
India, having the highest estimated CAGR of 5.8%, is seeing tremendous demand for functional and fortified foods. Growing middle-class incomes, literacy about digestive health, and government focus on nutrition and food safety are key drivers for the market. Natural food culture and organic food culture and sustainable agricultural practice in Germany are the cornerstones of fibert consumption, and hence fibert is a key ingredient in human food and animal nutrition markets.
The fiber market is fragmented, with a mix of established global players and specialized regional suppliers. Barry Callebaut AG leads in the higher-value segments, offering advanced solutions for functional foods. Companies like Arslantürk and Durak Findik focus on regional production and distribution of fiber-rich nuts, offering localized expertise.
Oregon Orchard and Weaver Nut supply fiber-rich products, primarily targeting the healthy snacks and food ingredients sectors. Kanegrade Limited and Karimex provide sourcing and processing capabilities for fiber from a variety of plant-based origins, including fruits and vegetables. Geonuts Limited and Oregon Fibert serve niche markets by offering specialized fiber solutions. This diversity of players and product offerings keeps the market competitive and prevents significant consolidation.
As per type, the industry has been categorized into Blanched Kernel and In-shell.
This segment is further categorized into Health & Fitness and Cosmetics.
Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, Balkans & Baltic, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The global market is estimated at a value of USD 11 billion in 2025.
Some of the leaders in this market are Barry Callebaut AG, Arslantürk, Oregon Orchard, Royal Nut Company, Weaver Nut, Kanegrade Limited and Others.
The Asia Pacific region is projected to hold a revenue share of 39.2% over the forecast period.
The market is projected to grow at a forecast CAGR of 12% from 2025 to 2035.
Fibert Market
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