Inulin Market Analysis by Liquid and Powder Forms, from 2023 to 2033
Analyzing the Potential Health Benefits of Inulin Encouraging its Adoption in Pharmaceutical, Pet Food, Dietary Supplements, and Food, and Beverage Sectors Globally
The global inulin market size is estimated to reach US$ 1,678.9 million in 2023. Demand for inulin is expected to rise at a CAGR of 3.4% during the assessment period. By 2033, the global market for inulin is projected to reach a valuation of US$ 2,345 million.
Attributes
Key Insights
Estimated Inulin Market Revenue (2023)
US$ 1,678.9 million
Projected Inulin Market Value (2033)
US$ 2,345 million
Value-based Inulin Market CAGR (2023 to 2033)
3.4%
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Inulin Market Trends Shaping Growth
Growing usage of inulin in several functional foods and drinks and the increased demand for inulin drinks in the retail market.
The demand for inulin powder is also increasing due to its growing use in preparing dietary supplements, medicines, and nutraceuticals.
Rising need for healthy components and a higher intake of dietary supplements by old age groups will likely fuel inulin sales.
Increasing consciousness of health and fitness among younger age groups is boosting the sales of inulin for weight management.
The expansion of the dairy industry is anticipated to uplift demand for inulin. This is because inulin is widely used in dairy products, including ice cream, cheese, and yogurts. Similarly, rising diabetes prevalence and growing awareness of low-calorie and sugar-free alternatives will likely drive the growth of the inulin market.
Growing demand for inulin as a functional component in nutraceuticals is another key factor expected to boost the market. Better colon health is achieved by inhibiting the growth of some pathogenic bacteria through the enhanced activity of specific good bacteria, which is facilitated by inulin.
As a result of the United States FDA's declaration, inulin is a recognized as safe (GRAS) product, and its use in pharmaceutical applications is now possible. Over the coming years, inulin demand is anticipated to rise due to robust growth in the pharmaceutical industry.
Prebiotic demand is expected to expand throughout the projected period due to growing worries about gut health brought on by an increase in gastrointestinal tract illnesses. This, in turn, will stimulate growth of the inulin industry.
The growing prevalence of diabetes mellitus and the rising need for dietary supplements will further expand the market. On the other hand, rising demand for substitute prebiotic elements such as GOS and MOS is becoming a significant threat to the market's growth.
2018 to 2022 Global Inulin Market Insights Vs. 2023 to 2033 Forecast
Global sales of inulin progressed at around 3.3% CAGR between 2018 and 2022. In 2022, the total valuation of the market reached US$ 1,623.7 million. Over the forecast period, the global inulin industry is poised to thrive at 3.4% CAGR.
Historical CAGR (2018 to 2033)
3.3%
Projected CAGR (2023 to 2033)
3.4%
The worldwide sales of inulin and functional food items with inulin have increased in the last decade with the proliferation of e-commerce websites. The market experienced a key setback during the years 2020 and 2021. However, the pandemic increased the importance of food supplements, including inulin, which is expected to have a long-term positive impact on its demand.
Growing consumer awareness of the connection between nutrition and health has resulted in a demand for functional foods and ingredients. As such, inulin has become more well-known for its natural prebiotic qualities and possible health advantages.
Consumer preferences for natural and clean-label products have impacted the food and beverage business. This trend is ideally suited for inulin, frequently obtained from organic sources like agave or chicory roots.
Inulin has been utilized as a sugar substitute to lower the total amount of sugar in several food and beverage items due to the global emphasis on reducing sugar intake. Concerns about diabetes, obesity, and other health problems linked to consuming too much sugar are what are driving this trend.
Because of its adaptability, inulin is used in several food products, such as dairy, baked goods, cereals, and drinks. Its incorporation into goods has been facilitated by its ability to operate as a texture modifier and fat substitute.
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Factors that Could Affect the Global Inulin Market in the Forecast Years
Inulin intake is anticipated to be driven by its proven advantages for enhancing gut bacteria and digestive health. Further, as inulin is entirely plant-based, it has become a very appealing product for vegans and those who avert dairy-based probiotics products.
Inulin supplements can improve lipid profiles and glycemic management in diabetic patients. Hence, growing demand for inulin-based supplements will play a key role in boosting the target market during the assessment period.
The need for inulin will also increase due to the popularity of functional meals, which provide health advantages over and beyond essential nourishment. Because of its prebiotic qualities, inulin is a highly sought-after component in goods that support digestive health.
Organic food products are becoming increasingly popular, which is also anticipated to alter the market outlook for inulin suppliers significantly. Because more people worldwide are becoming cautious about the benefits of eating organic foods, the use of organic inulin might exceed that of regular inulin.
Latest Trends, Hindrances, and Opportunities in Inulin Market
Attributes
Key Factors
Inulin Market Trends
Sugar Reduction: Inulin is becoming increasingly popular as a sugar alternative and a way to cut down on the total amount of sugar in a variety of food and drink products.
Clean Label: The clean label movement has influenced customer preferences. Customers are looking for goods with elements that are clear.
Gluten-Free Products: Due to its lack of gluten, inulin finds use in gluten-free products. This is especially important as people are embracing gluten-free diets because they have celiac disease or are sensitive to gluten.
Growth Hindrances
Consumer Awareness: Despite inulin being regarded as safe to eat and having several health advantages, there is still a gap in consumer acceptance and awareness.
Upcoming Opportunities
Collaboration: Working together with other food and beverage businesses, such as producers, distributors, and academic institutions, can stimulate innovation and open up new business opportunities.
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Comparative View of Adjacent Inulin Market
The section covers a comparative view of three businesses similar to the inulin market. As per estimations, the inulinase market would lead out of the three businesses.
The demand for inulin is set to surge at a CAGR of 3.4% through 2033. The agave inulin and inulinase markets are expected to rise at CAGRs of 4.6% and 4.9%, respectively, through 2033.
Inulin Market:
Attributes
Inulin Market
CAGR (2023 to 2033)
3.4%
Growth Factor
Shifting consumer tastes and preferences, particularly among younger generations, in maintaining proper gut health.
Future Opportunities
Growing inulin applications in a number of new products amid rising importance of functional and supplementary food items.
Restraining Factor
High cost of raw materials and extraction techniques can limit market expansions.
Agave Inulin Market:
Attributes
Agave Inulin Market
CAGR (2023 to 2033)
4.6%
Factors Influencing Growth of Agave Inulin Market
Increasing production and consumption of processed food items that mostly employ inulin obtained from agave fruits and residue.
Future Opportunities
Growing popularity of agave inulin as a natural sweetener among diabetic as well as health-conscious people around the world.
Restraining Factor
Agave inulin supply can be impacted by a number of factors, including weather patterns, illnesses that harm agave plants, and agricultural methods.
Inulinase Market:
Attributes
Inulinase Market
CAGR (2023 to 2033)
4.9%
Growth Factor
Rising use of inulinase enzyme in preparation of low-fat dairy products and to reduce bitterness in cocoa-based packaged food items.
Future Opportunities
Growing requirement of inulinase enzyme as a key component in several biotechnology and food laboratories.
Restraining Factor
Strict laws or doubts about compliance might hinder market expansion and present difficulties for producers.
Country-wise Insights
The table below highlights the anticipated growth rates of different countries. Among these, the United Kingdom is expected to remain a highly lucrative market for inulin companies, exhibiting a CAGR of 6.5%. China and India are anticipated to follow with CAGRs of 5.7% and 6.2%, respectively.
Countries
CAGR (2023 to 2033)
United Kingdom
6.5%
India
6.2%
China
5.7%
Rising Demand for Functional Ingredients Fueling Sales in the United Kingdom
The United Kingdom is expected to emerge as a highly lucrative market for inulin manufacturers during the forecast period. This is attributable to rising demand for functional ingredients like inulin in the food & beverage sector.
The advantageous prebiotic food policies are also making the United Kingdom a leading country for inulin sellers in Europe. As per the latest analysis, inulin demand in the United Kingdom is expected to grow at a healthy CAGR of 6.5% during the forecast period.
The United Kingdom is witnessing a higher demand for functional ingredients from the food & beverage industry. This is expected to drive sales of inulin during the forecast period. Market dynamics are also influenced by consumer acceptance and preferences for items containing inulin.
Increasing Geriatric Population to Drive Inulin Demand in China
Inulin demand in China is projected to surge at a CAGR of 5.7% during the forecast period. This is due to growing geriatric population in the country, expanding pet food industry, and growing importance of prebiotics.
A critical aspect that is anticipated to promote sales of inulin food in China is its high rate of aging population. Inulin supports regular bowel movements and enhances digestive health in older people. As a result, China is experiencing a higher demand for inulin-based food items and supplements.
The need for substitute sweeteners and fat replacers is increasing due to the popularity of low-calorie, low-fat, and low-sugar diets. This is expected to further drive inulin demand in China.
The general expansion and trends in the food & beverage sector also affect inulin sales in China. Trends such as clean eating and growing interest in natural and plant-based products are prompting manufacturers to utilize ingredients like inulin. It is increasingly used in dairy products, baked goods, and other processed foods.
Modifications to laws about food additives, labeling, and health claims influence the need for inulin. Suppliers and manufacturers must adhere to regulations to guarantee product acceptance in the marketplace.
India to Witness Higher Growth in Comparison to other Asian Countries
India inulin market is expected to advance at a robust CAGR of 6.2% throughout the assessment period. Consumers ' consciousness of their health and well-being fuels the demand for functional nutrients like inulin. Prebiotics like inulin are often utilized, and their link to better digestive health coincides with consumer demands for more healthful eating options.
Increasing prevalence of obesity and a rise in the desire for low-calorie food items are creating a massive opportunity for inulin suppliers in India. Further, cheap labor costs would likely draw in new business ventures and global inulin producers, strengthening the market in India.
Category-wise Insights
The table below signifies leading sub-categories under source, forms, and application categories in the inulin market. Chicory is expected to dominate the market for inulin by capturing 32% share in the evaluation period.
Under the powder category, the tablet segment is projected to capture 67% of total share. Based on applications, food and beverages segment will lead the global inulin market, holding a share of about 56% in 2023.
Chicory Remains the Most Popular Source of Inulin in Europe
Attributes
Details
Top Source Type
Chicory
Market Share in 2023
32%
The inulin obtained from chicory constituted about 32% of the total inulin available in the market in 2023. Companies mostly use chicory to extract inulin due to its high content. In fact, it is the richest source of inulin.
Chicory root forms the leading segment and provides the most inulin since inulin producers may quickly get it in both liquid and powdered form. For the projection period, high availability and ease of processing are anticipated to help the chicory segment to retain its dominance.
Inulin from chicory root is used to make bread, pastries, and muffins, among other baked goods. It can enhance texture, substitute fat, and raise the general standard of baked items.
Inulin from chicory root extract is frequently used in several food and beverage compositions as a sugar alternative or as part of sugar reduction measures. This is a reaction to the increased demand from customers for goods with less sugar. Chicory root inulin complements natural ingredient preferences and the clean label trend nicely.
Jerusalem artichoke inulin is also gaining popularity worldwide and is expected to witness significant growth during the assessment period. This is due to the distinct taste and quality of Jerusalem artichoke inulin.
Demand to Remain High for Powdered Inulin
Attributes
Details
Top Form Type
Powder
Market Share in 2023
67%
As per the latest inulin market analysis, inulin powder segment is set to contribute to around 67% of the total sales in 2023. This is attributable to rising end user preference for powdered inulin due to its multiple benefits, including easy storage and transportation.
Inulin powder can improve the mouthfeel and texture of several foods, including baked goods, sweets, and dairy substitutes. For producers, the capacity to improve these devices' sensory aspects might be a useful feature.
The powder form of inulin is preferred due to its easy storage and transportation advantages in the commercial market. However, the demand for inulin syrup or liquid segment could rise due to its growing usage in pharmaceutical and nutraceutical formulations.
Food and Beverage Remains Key Application of Inulin
Attributes
Details
Top Application Type
Food and Beverages
Market Share in 2023
56%
The food and beverage sector is estimated to generate 56% of the total demand for inulin in 2023. This is due to growing usage of inulin in a wide variety of food and beverage products globally.
Inulin can be used instead of sugar in confections such as chocolates and sweets. It is a desirable alternative for healthy confectionary formulations due to its reduced calorie content and sweetening qualities. Opportunities for inulin have been generated by the growth of functional foods.
To increase the amount of fiber, inulin is added to cereals and snack bars. This is in line with consumers' increasing desire for snack alternatives that are higher in nutrients and wellness. Nutritional supplements, especially those that target digestive health, frequently include inulin.
The food and beverage industry makes higher use of inulin for the preparation of functional ingredients, sugar substitutes, as well as a texture modifier. The requirement of inulin powder in the bakery and confectionery sector is anticipated to further boost the target segment.
The dietary supplements segment, on the other hand, is expected to create lucrative revenue-generation opportunities for manufacturers of inulin. This is due to rising demand for dietary fiber supplements and probiotic formulas.
Competitive Landscape
The recognition of inulin as a safe product by several regulatory authorities has played a defining role in emerging new market players. Over the coming years, the global market is expected to become competitive with the gradual entry of startups operating in Asia and Africa.
Long-term market development is anticipated to be aided by emerging unique applications of inulin. Inulin for baby or pet food is an emerging trend expected to open new opportunities for market players in the coming days. To solidify their market positions, key players are expected to launch new products, reduce costs, and form partnerships or collaborations.
Recent Developments in the Inulin Market
The prebiotic water company ió Fibrewater, based in the United Kingdom, reported in August 2022 the release of their new prebiotic fiber-infused water.
A new gut health food startup named Bio&Me raised over US$ 1.97 million in capital in November 2022.
To address the rising demand for natural prebiotics in plant-based foods and supplements, Sensus, a Dutch cooperative member, stated in March 2022 that it would increase the production of chicory root fiber, or inulin.
In December 2021, Beneo invested US$ 33.9 million to increase its prebiotic chicory fiber roots production capacity in Chile and Belgium.
In March 2020, AgranaStarke GmbH, a subsidiary of Südzucker AG., acquired Marroquin Organic International Inc.
Inulin Market Report Scope
Attribute
Details
Estimated Inulin Market Size (2023)
US$ 1,678.9 million
Projected Inulin Market Value (2033)
US$ 2,345 million
Anticipated Growth Rate (2023 to 2033)
3.4%
Forecast Period
2023 to 2033
Historical Data Available for
2018 to 2022
Market Analysis
US$ million or billion for Value and Units for Volume
Key Regions Covered
North America, Latin America, Europe, Middle East and Africa (MEA), East Asia, South Asia and Oceania
Key Countries Covered
United States, Canada, Brazil, Mexico, Germany, Spain, Italy, France, United Kingdom, Russia, China, India, Australia and New Zealand, GCC Countries, and South Africa
Key Segments Covered
By Source Type, By Form, By Function Type, By Application, By Sales Channel and By Region
Key Companies Profiled
Archer Daniels Midland Co.
S Cargill Incorporated
Sudzucker Group
Ingredion Incorporated or TIC Gums
Tate & Lyle PLC
Dow DuPont
FMC Corporation
Koninklijke DSM N.V.
PMV Nutrient Products PVT Ltd.
Qingdao Oriental Tongxiang International Trading Co. Ltd.
Sensus B.V.
Steviva Brands, Inc.
Tereos S.A.
The IIDEA Company
TrooFoods Ltd.
Report Coverage
Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Inulin Market Outlook by Category
By Source Type:
Leeks
Asparagus
Onion
Wheat
Garlic
Chicory
Oats
Soybean
Jerusalem Artichokes
Banana
Other Sources (Fruits, etc.)
By Application:
Food and Beverages
Functional Food
Dairy Products
Infant Formula
Breakfast Cereal and Cereal Bars
Meat Products
Beverages
Other Food and Beverages
Dietary Supplements
Weight Loss
Sports Nutrition
General Well-being
Immune and Digestive Health
Bone and Joint Health
Heart Health
Other Specific Requirements
Animal Feed Additives
Poultry
Swine
Cattle
Other Animals
Pet Food
Aquafeed
Other Applications
By Form:
Powder Form
Liquid Form
By Function Type:
Bifdus Promoting Agent
Fiber Enhancer
Sugar Alternative
Fat Alternative or Replacer
Other Functions
By Sales Channels:
Direct Sales Channels
Indirect Sales Channels
Modern Trade Channels
Specialty Stores
Franchise or Brand Outlets
Online Retailers
Other Indirect Sales
By Region:
North America Market
Latin America Market
Europe Market
East Asia Market
South Asia and Pacific Market
Middle East and Africa (MEA) Market
Frequently Asked Questions
How big is the global inulin market presently?
The market is estimated to generate US$ 1,678.9 million in 2023.
What is the expected growth rate for adoption of inulin globally?
The demand is likely to grow at 3.4% CAGR through 2033.
Which is the leading sector for inulin applications globally?
The food and beverage sector accounts for 56% of the global inulin application.
Which country has the most lucrative growth opportunity in inulin food?
The United Kingdom could follow 6.2% CAGR in consumption of inulin through 2033.
What are the trends in inulin?
Growing consciousness of health and fitness among younger age groups is boosting sales.
What is inulin used for?
Inulin is used for improving gut health, managing blood sugar, and boosting immunity.
Which type of inulin is best?
Chicory root inulin appears to be the most potent prebiotic fiber.
Table of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market Trends By Region
3.5. Product Launches
3.6. Product Claims and Nutritional Information Scan by Buyers
3.7. Macro-Economic Factors
3.8. Forecast Factors - Relevance and Impact
4. Regulations
4.1. Packaging and Labelling Regulations
4.2. Certifications and Certifying Agency Overview
4.3. Import/Export Policies
4.4. Formula Requirements
4.5. Standards as per institutions
4.5.1. FDA
4.5.2. USDA
4.5.3. FASSAI
4.5.4. EU Commissions
5. Global Market - Pricing Analysis
5.1. Price Point Assessment by Region
5.1.1. Manufacturer Level Pricing
5.1.2. Distributor Level Pricing
5.1.3. Retailer Level Pricing
5.2. Price Point Assessment By Source
5.3. Price Forecast till 2032
6. Value Chain Analysis
6.1. Operating Margins at Each Node of Supply Chain
6.2. List of Active Market Participants
6.2.1. Raw Material Suppliers
6.2.2. Product Manufacturers
7. Global Market Size (in Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033
7.1. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis, 2018 to 2022
7.2. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis, 2023 to 2033
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source
8.1. Introduction / Key Findings
8.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Source, 2018 to 2022
8.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Source, 2023 to 2033
8.3.1. Leeks
8.3.2. Asparagus
8.3.3. Onion
8.3.4. Wheat
8.3.5. Garlic
8.3.6. Chicory
8.3.7. Oats
8.3.8. Soybean
8.3.9. Jerusalem Artichokes
8.3.10. Other Sources (Banana, etc.)
8.4. Market Attractiveness Analysis By Source
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form
9.1. Introduction / Key Findings
9.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Form, 2018 to 2022
9.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Form, 2023 to 2033
9.3.1. Powder
9.3.2. Liquid
9.4. Market Attractiveness Analysis By Form
10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Function
10.1. Introduction / Key Findings
10.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Function, 2018 to 2022
10.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Function, 2023 to 2033
10.3.1. Bifdus Promoting Agent
10.3.2. Fiber Enhancer
10.3.3. Sugar Alternative
10.3.4. Fat Alternative/ Replacer
10.4. Market Attractiveness Analysis By Function
11. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel
11.1. Introduction / Key Findings
11.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Sales Channel, 2018 to 2022
11.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Sales Channel, 2023 to 2033
11.3.1. Direct Sales
11.3.2. Indirect Sales
11.3.2.1. Modern Trade Channels
11.3.2.2. Specialty Stores
11.3.2.3. Franchise Outlets
11.3.2.4. Online Retailers
11.3.2.5. Others
11.4. Market Attractiveness Analysis By Sales Channel
12. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application
12.1. Introduction / Key Findings
12.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Application, 2018 to 2022
12.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Application, 2023 to 2033
12.3.1. Food and Beverages
12.3.1.1. Functional Food
12.3.1.2. Dairy Products
12.3.1.3. Infant Formula
12.3.1.4. Breakfast Cereal and Cereal Bars
12.3.1.5. Meat Products
12.3.1.6. Beverages
12.3.1.7. Others
12.3.2. Dietary Supplements
12.3.2.1. Weight Loss
12.3.2.2. Sports Nutrition
12.3.2.3. General Well-Being
12.3.2.4. Immune and Digestive Health
12.3.2.5. Bone and Joint Health
12.3.2.6. Heart Health
12.3.2.7. Other Specific Requirements
12.3.3. Animal Feed Additives
12.3.3.1. Poultry
12.3.3.2. Swine
12.3.3.3. Cattle
12.3.4. Pet Food
12.3.5. Aquafeed
12.4. Market Attractiveness Analysis By Application
13. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region
13.1. Introduction
13.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Region, 2018 to 2022
13.3. Current Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Region, 2023 to 2033
13.3.1. North America
13.3.2. Latin America
13.3.3. Europe
13.3.4. East Asia
13.3.5. South Asia
13.3.6. Oceania
13.3.7. Middle East and Africa
13.4. Market Attractiveness Analysis By Region
14. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
14.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
14.4.1. By Country
14.4.1.1. United States
14.4.1.2. Canada
14.4.2. By Source
14.4.3. By Form
14.4.4. By Function
14.4.5. By Sales Channel
14.4.6. By Application
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Source
14.5.3. By Form
14.5.4. By Function
14.5.5. By Sales Channel
14.5.6. By Application
15. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
15.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
15.4.1. By Country
15.4.1.1. Brazil
15.4.1.2. Mexico
15.4.1.3. Colombia
15.4.1.4. Argentina
15.4.1.5. Rest of Latin America
15.4.2. By Source
15.4.3. By Form
15.4.4. By Function
15.4.5. By Sales Channel
15.4.6. By Application
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Source
15.5.3. By Form
15.5.4. By Function
15.5.5. By Sales Channel
15.5.6. By Application
16. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
16.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
16.4.1. By Country
16.4.1.1. Germany
16.4.1.2. United Kingdom
16.4.1.3. France
16.4.1.4. Italy
16.4.1.5. Spain
16.4.1.6. BENELUX
16.4.1.7. Nordic
16.4.1.8. Russia
16.4.1.9. Poland
16.4.1.10. Rest of Europe
16.4.2. By Source
16.4.3. By Form
16.4.4. By Function
16.4.5. By Sales Channel
16.4.6. By Application
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Source
16.5.3. By Form
16.5.4. By Function
16.5.5. By Sales Channel
16.5.6. By Application
17. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
17.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
17.4.1. By Country
17.4.1.1. China
17.4.1.2. Japan
17.4.1.3. South Korea
17.4.2. By Source
17.4.3. By Form
17.4.4. By Function
17.4.5. By Sales Channel
17.4.6. By Application
17.5. Market Attractiveness Analysis
17.5.1. By Country
17.5.2. By Source
17.5.3. By Form
17.5.4. By Function
17.5.5. By Sales Channel
17.5.6. By Application
18. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
18.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
18.4.1. By Country
18.4.1.1. India
18.4.1.2. Thailand
18.4.1.3. Malaysia
18.4.1.4. Indonesia
18.4.1.5. Singapore
18.4.1.6. Rest of South Asia
18.4.2. By Source
18.4.3. By Form
18.4.4. By Function
18.4.5. By Sales Channel
18.4.6. By Application
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Source
18.5.3. By Form
18.5.4. By Function
18.5.5. By Sales Channel
18.5.6. By Application
19. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033
19.1. Introduction
19.2. Pricing Analysis
19.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
19.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
19.4.1. By Country
19.4.1.1. Australia
19.4.1.2. New Zealand
19.4.2. By Source
19.4.3. By Form
19.4.4. By Function
19.4.5. By Sales Channel
19.4.6. By Application
19.5. Market Attractiveness Analysis
19.5.1. By Country
19.5.2. By Source
19.5.3. By Form
19.5.4. By Function
19.5.5. By Sales Channel
19.5.6. By Application
20. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033
20.1. Introduction
20.2. Pricing Analysis
20.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
20.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
20.4.1. By Country
20.4.1.1. GCC Countries
20.4.1.2. North Africa
20.4.1.3. South Africa
20.4.1.4. Central Africa
20.4.2. By Source
20.4.3. By Form
20.4.4. By Function
20.4.5. By Sales Channel
20.4.6. By Application
20.5. Market Attractiveness Analysis
20.5.1. By Country
20.5.2. By Source
20.5.3. By Form
20.5.4. By Function
20.5.5. By Sales Channel
20.5.6. By Application
21. Country-level Market Analysis
21.1. United States Market Analysis
21.1.1. By Source
21.1.2. By Form
21.1.3. By Function
21.1.4. By Sales Channel
21.1.5. By Application
21.2. Canada Market Analysis
21.2.1. By Source
21.2.2. By Form
21.2.3. By Function
21.2.4. By Sales Channel
21.2.5. By Application
21.3. Brazil Market Analysis
21.3.1. By Source
21.3.2. By Form
21.3.3. By Function
21.3.4. By Sales Channel
21.3.5. By Application
21.4. Mexico Market Analysis
21.4.1. By Source
21.4.2. By Form
21.4.3. By Function
21.4.4. By Sales Channel
21.4.5. By Application
21.5. Colombia Market Analysis
21.5.1. By Source
21.5.2. By Form
21.5.3. By Function
21.5.4. By Sales Channel
21.5.5. By Application
21.6. Argentina Market Analysis
21.6.1. By Source
21.6.2. By Form
21.6.3. By Function
21.6.4. By Sales Channel
21.6.5. By Application
21.7. Analysis
21.7.1. By Source
21.7.2. By Form
21.7.3. By Function
21.7.4. By Sales Channel
21.7.5. By Application
21.8. United Kingdom Market Analysis
21.8.1. By Source
21.8.2. By Form
21.8.3. By Function
21.8.4. By Sales Channel
21.8.5. By Application
21.9. France Market Analysis
21.9.1. By Source
21.9.2. By Form
21.9.3. By Function
21.9.4. By Sales Channel
21.9.5. By Application
21.10. Coffee and Tea Market Analysis
21.10.1. By Source
21.10.2. By Form
21.10.3. By Function
21.10.4. By Sales Channel
21.10.5. By Application
21.11. Spain Market Analysis
21.11.1. By Source
21.11.2. By Form
21.11.3. By Function
21.11.4. By Sales Channel
21.11.5. By Application
21.12. Belgium Market Analysis
21.12.1. By Source
21.12.2. By Form
21.12.3. By Function
21.12.4. By Sales Channel
21.12.5. By Application
21.13. Netherlands Market Analysis
21.13.1. By Source
21.13.2. By Form
21.13.3. By Function
21.13.4. By Sales Channel
21.13.5. By Application
21.14. Nordic Market Analysis
21.14.1. By Source
21.14.2. By Form
21.14.3. By Function
21.14.4. By Sales Channel
21.14.5. By Application
21.15. Russia Region Market Analysis
21.15.1. By Source
21.15.2. By Form
21.15.3. By Function
21.15.4. By Sales Channel
21.15.5. By Application
21.16. Poland Market Analysis
21.16.1. By Source
21.16.2. By Form
21.16.3. By Function
21.16.4. By Sales Channel
21.16.5. By Application
21.17. Ukraine Market Analysis
21.17.1. By Source
21.17.2. By Form
21.17.3. By Function
21.17.4. By Sales Channel
21.17.5. By Application
21.18. China Market Analysis
21.18.1. By Source
21.18.2. By Form
21.18.3. By Function
21.18.4. By Sales Channel
21.18.5. By Application
21.19. Japan Market Analysis
21.19.1. By Source
21.19.2. By Form
21.19.3. By Function
21.19.4. By Sales Channel
21.19.5. By Application
21.20. China Market Analysis
21.20.1. By Source
21.20.2. By Form
21.20.3. By Function
21.20.4. By Sales Channel
21.20.5. By Application
21.21. South Korea Market Analysis
21.21.1. By Source
21.21.2. By Form
21.21.3. By Function
21.21.4. By Sales Channel
21.21.5. By Application
21.22. India Market Analysis
21.22.1. By Source
21.22.2. By Form
21.22.3. By Function
21.22.4. By Sales Channel
21.22.5. By Application
21.23. Thailand Market Analysis
21.23.1. By Source
21.23.2. By Form
21.23.3. By Function
21.23.4. By Sales Channel
21.24. Malaysia Market Analysis
21.24.1. By Source
21.24.2. By Form
21.24.3. By Function
21.24.4. By Sales Channel
21.24.5. By Application
21.25. Indonesia Market Analysis
21.25.1. By Source
21.25.2. By Form
21.25.3. By Function
21.25.4. By Sales Channel
21.25.5. By Application
21.26. Singapore Market Analysis
21.26.1. By Source
21.26.2. By Form
21.26.3. By Function
21.26.4. By Sales Channel
21.26.5. By Application
21.27. Australia Market Analysis
21.27.1. By Source
21.27.2. By Form
21.27.3. By Function
21.27.4. By Sales Channel
21.27.5. By Application
21.28. New Zealand Market Analysis
21.28.1. By Source
21.28.2. By Form
21.28.3. By Function
21.28.4. By Sales Channel
21.28.5. By Application
21.29. UAE Market Analysis
21.29.1. By Source
21.29.2. By Form
21.29.3. By Function
21.29.4. By Sales Channel
21.29.5. By Application
21.30. Saudi Arabia Market Analysis
21.30.1. By Source
21.30.2. By Form
21.30.3. By Function
21.30.4. By Sales Channel
21.30.5. By Application
22. Market Structure Analysis
22.1. Global Market Competition - a Dashboard View
22.2. Industry Structure Analysis
22.2.1. % tier 1 market players
22.2.2. % tier 2 market players
22.2.3. % tier 3 market players
22.3. Global Market Company Share Analysis
22.3.1. For Tier 1 Market Players, 2022
22.3.2. Company Market Share Analysis of Top Players, By Region
22.4. Key Participants Market Presence (Intensity Mapping) by Region
23. Competition Analysis
23.1. Competition Dashboard
23.2. Competition Benchmarking
23.3. Competition Deep Dive
23.3.1. Archer-Daniels-Midland Co.
23.3.1.1. Overview
23.3.1.2. Product Portfolio
23.3.1.3. Profitability by Market Segments (Product/Channel/Region)
23.3.1.4. Sales Footprint
23.3.1.5. Strategy Overview
23.3.2. S Cargill Incorporated
23.3.3. Südzucker Group
23.3.4. Ingredion Incorporated/ TIC Gums
23.3.5. Tate & Lyle PLC
23.3.6. Dow DuPont
23.3.7. FMC Corporation
23.3.8. Koninklijke DSM N.V.
23.3.9. PMV Nutrient Products Pvt. Ltd
23.3.10. Qingdao Oriental Tongxiang International Trading Co., Ltd
23.3.11. Sensus B.V.
23.3.12. Steviva Brands, Inc.
23.3.13. Tereos S.A.
23.3.14. THE IIDEA Company
23.3.15. TrooFoods Ltd.
23.3.16. Others on Additional Request
24. Assumptions and Acronyms Used25. Research Methodology
