Lactylated Monoglyceride Market

Lactylated Monoglyceride Market Outlook

The global lactylated monoglyceride market is expected to expanding at a CAGR of nearly 5% to 6% during the forecast period 2022-2032. Rapid expansion of bakery & confectionery sectors and increasing consumption of breads, cakes, cookies, toffies, and others across the countries such as the U.S., France, Italy, China, and India among others is estimated to favor the growth in the global lactylated monoglyceride market.

Lactylated monoglyceride is also referred to as lactic acid esters of monoglyceride, which is formulated by the reaction of lactic acid with monoglyceride. These monoglycerides are synthesized using natural or synthetic processes, such as interesterification, of the vegetable oils or animal edible fats and triacetin in the presence of a catalytic agent.

Lacetylated monoglycerides are a type of non-ionic, fat-soluble surfactants and functional ingredients significantly used in direct food products and other food applications.

What are the Prominent Opportunities Creating Growth Prospects in the Global Lactylated Monoglyceride Market?

Food products are made up of a complex mixture of oils, proteins, carbohydrates, water, value-added ingredients, and others. Thus, food emulsifiers such as lactylated monoglyceride are plays a crucial role in mixing the components properly and improving the overall quality of the food products.

The addition of lactylated monoglyceride in the process of food products increases the volume, improves the texture, and enhances the mouth feel. Attributed to this, lactylated monoglyceride is extensively being used as an emulsifier in the production of bread, cakes, ice creams, whipped creams, and others.

Hence, growing consumption of aforementioned products across the globe, owing to the changing lifestyle, rising hectic schedule, and increasing disposable income is estimated to create high revenue generation opportunities in the global lactylated monoglyceride market.

What are the Leading Factors Restraining the Growth in the Global Lactylated Monoglyceride Market?

Over the past few years, there is a swift rise in burden of lifestyle diseases such as obesity, diabetes, hypertension, and others across the globe. For instance, according to a study by the International Diabetes Federation, around 537 million adults between the age of 20 to 79 years were reported to be suffering from diabetes globally and the burden is predicted to reach 643 million by 2030.

Hence, growing awareness regarding unhealthy eating habits, and rising inclination toward healthy foods are expected to hinder the sales of lactylated monoglyceride in the global market.

Nandini Roy Choudhury

Principal Consultant

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What is the Demand Outlook for Lactylated Monoglyceride in the North America Market?

As per FMI, North America is projected to emerge as a highly remunerative market for lactylated monoglyceride during the forecast period 2022-2032.

Due to growing consumption of high-quality bakery products such as cakes, breads, pastries, brownies, and others, on account of rising consumer preference for convenience food, there is a rapid increase in the demand for bakery products across the countries such as the U.S. and Canada. Hence, leading bakery and cakes shops are focusing on launching novel outlets to capitalize on this surging demand.

For instance, in 2021, Angelina Bakery, an American bakeshop announced the opening a new flagship store in the heart of Manhattan, New York, with a 4,000 square foot structure. A multiplicity of such developments is anticipated to bolster the demand for lactylated monoglyceride in the North America market.

Why are the Sales of Lactylated Monoglyceride Accelerating in the Europe Market?

As per a study by Future Market Insights, Europe is estimated to exhibit growth at a robust CAGR in the global lactylated monoglyceride market between 2022 and 2032.

Lactylated monoglyceride is garnering huge popularity across the food & beverage industry in Europe, owing to its excellent stabilizing, thickening, blending, and other properties. It is increasingly being used as a mousse enhancer in whipped creams, cakes airing, and cream mixtures, favored by its ability to improve the inner texture and volume of these food products. This is expected to favor the growth in the market.

This, in addition to increasing number of hotels, restaurants, bakeries, and cakes shops across the countries such as the U.K., Italy, France, and others is expected to augment the growth in the Europe market.

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Market Competition

Some of the leading players in the lactylated monoglyceride market are Riken Vitamin Co., Ltd., Rikevita (Malaysia) Sdn Bhd, Nanjing Xinxu Industry & Trade Co., Ltd, Stepan Company, Vision ingredients, Wego chemical mineral corp., Shandong yuwang industrial co., Ltd., Corbion AG, Musim Mas Holdings Pvt. Ltd., and others.

Prominent players in the global lactylated monoglyceride market are aiming at launching adoption strategies such as production capacity expansion, acquisition, collaboration, partnership, and others strengthen their footprint in the competitive market.

Report Scope

Key Segments Profiled in the Lactylated Monoglyceride Market Survey

By Nature:

• Natural
• Synthetic

By Grade:

• Food Grade
• Cosmetic Grade
• Pharmaceutical Grade

By Function:

• Emulsifier
• Stabilizer
• Mixing Agent
• Texturizer
• Thickener

By End Use:

• Food & Beverages
• Bakery Products
• Confectioneries
• Personal Care Products
• Pharmaceutical Products
• Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa