Demand for yogurt powder in Japan is expected to be US$ 5.2 million in 2023. The 2022 industry value for Japan was pegged at US$ 4.8 million. Demand related to yogurt powder in Japan is expected to progress at a healthy pace over the period from 2023 to 2033, with a CAGR of 8.0%. Sale of yogurt powder in Japan is forecasted to have ballooned to US$ 11.3 million by 2033.
Key Insights for Yogurt Powder in Japan
Attributes | Details |
---|---|
Industry size for Japan in 2023 | US$ 5.2 million |
Expected Industry Size for Japan by 2033 | US$ 11.3 million |
Forecasted CAGR between 2023 to 2033 | 8.0% |
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Consumers in Japan prefer yogurt powder made from skimmed milk. For 2023, skimmed yogurt powder is expected to account for 58.6% of the industry share by product type.
Yogurt powder made fully from skimmed milk contains a lower amount of fat compared to semi-skimmed and whole milk yogurt powders. As health and fitness trends grow in Japan, products that are mostly fat-free are increasingly sought after. Thus, skimmed yogurt powder is dominating the industry in Japan.
Demand for Yogurt Powder in Japan Based on Product Type | Skimmed Yogurt Powder |
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Industry Share in 2023 | 58.6% |
Regular is still the preferred flavor type in Japan when it comes to yogurt powder. For 2023, regular is expected to be the dominant flavor for yogurt powder in Japan, with a projected 78.6% of the industry share.
Yogurt powder producers in Japan are experimenting with different flavors to capture the interest of the Japanese population. However, regular-flavored yogurt powder is still the predominant form in which Japanese consumers choose to consume yogurt powder.
Demand for Yogurt Powder in Japan Based on Flavor | Regular |
---|---|
Industry Share in 2023 | 78.6% |
Yogurt has become highly popular in Japan on the back of advertising campaigns highlighting the health benefits of the product. Yogurt powder manufacturers are using a similar strategy to expand the industry size in the country.
In addition to local producers, foreign players have also started to enter the country with yogurt powder. Thus, the competition in the yogurt powder landscape of Japan is not negligible. Unique products are being utilized by the industry players to expand the foothold in the country.
Recent Developments Observed in Yogurt Powder in Japan
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Attribute | Details |
---|---|
Estimated Industry Size in 2023 | US$ 5.2 million |
Projected Industry Size by 2033 | US$ 11.3 million |
Anticipated CAGR between 2023 to 2033 | 8.0% CAGR |
Historical Analysis of Demand for Yogurt Powder in Japan | 2018 to 2022 |
Demand Forecast for Yogurt Powder in Japan | 2023 to 2033 |
Report Coverage | Industry Size, Industry Trends, Key Insights for Yogurt Powder in Japan, Insights on Global Players and Leading Industry Strategy in Japan, Ecosystem Analysis of Local and Regional Japan Providers |
Key Companies Profiled |
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Key Cities Profiled |
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The industry size of yogurt powder in Japan is valued at US$ 5.2 million in 2023.
Yogurt powder is expected to develop at an encouraging CAGR of 8.0% over the forecast period in Japan.
The industry size is forecasted to reach US$ 11.3 million in Japan by 2033.
Skimmed yogurt powder is the most popular product type in Japan, with an expected industry share of 58.6% in 2023.
Health benefits associated with the product and the popularity of yogurt are two of the reasons for increase in demand in Japan.
1. Executive Summary 1.1. Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product type 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Product type, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Product type, 2023 to 2033 5.3.1. Skimmed 5.3.2. Semi-Skimmed 5.3.3. Whole 5.4. Y-o-Y Growth Trend Analysis By Product type, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Product type, 2023 to 2033 6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Nature 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Nature, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Nature, 2023 to 2033 6.3.1. Organic 6.3.2. Conventional 6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033 7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Flavoured 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Flavoured, 2018 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Flavoured, 2023 to 2033 7.3.1. Regular 7.3.2. Flavoured 7.3.2.1. Berries 7.3.2.2. Vanilla 7.3.2.3. Chocolate 7.3.2.4. Peach 7.3.2.5. Mango 7.3.2.6. Banana 7.3.2.7. Apple 7.3.2.8. Others (Passion Fruit, Blends) 7.4. Y-o-Y Growth Trend Analysis By Flavoured, 2018 to 2022 7.5. Absolute $ Opportunity Analysis By Flavoured, 2023 to 2033 8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022 8.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033 8.3.1. Food Industry 8.3.1.1. Dips and Dressings 8.3.1.2. Fillings 8.3.1.3. Bakery 8.3.1.4. Nutrition and Snack Bar 8.3.1.5. Desserts 8.3.1.6. Frozen Novelties 8.3.1.7. Dry Mixes 8.3.1.8. Others (Meat Products, Cereals) 8.3.2. Beverages 8.3.3. Cosmetics and Personal Care 8.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022 8.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033 9. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use 9.1. Introduction / Key Findings 9.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End Use, 2018 to 2022 9.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End Use, 2023 to 2033 9.3.1. Household 9.3.2. HoReCa 9.3.3. Industrial 9.3.3.1. Food and Beverage Processors 9.3.3.2. Cosmetic Manufacturers 9.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022 9.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033 10. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel 10.1. Introduction / Key Findings 10.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Distribution Channel, 2018 to 2022 10.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Distribution Channel, 2023 to 2033 10.3.1. B2B 10.3.2. B2C 10.3.3. Store-Based Retail 10.3.3.1. Modern Grocery Retailers 10.3.3.2. Hypermarkets/Supermarkets 10.3.3.3. Convenience Stores 10.3.3.4. Food & Drink Specialty Stores 10.3.3.5. Independent Small Groceries 10.3.4. Online Retail 10.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2018 to 2022 10.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023 to 2033 11. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 11.1. Introduction 11.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022 11.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033 11.3.1. Kanto 11.3.2. Chubu 11.3.3. Kinki 11.3.4. Kyushu & Okinawa 11.3.5. Tohoku 11.3.6. Rest of 11.4. Market Attractiveness Analysis By Region 12. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Product type 12.2.2. By Nature 12.2.3. By Flavoured 12.2.4. By Application 12.2.5. By End Use 12.2.6. By Distribution Channel 12.3. Market Attractiveness Analysis 12.3.1. By Product type 12.3.2. By Nature 12.3.3. By Flavoured 12.3.4. By Application 12.3.5. By End Use 12.3.6. By Distribution Channel 12.4. Key Takeaways 13. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Product type 13.2.2. By Nature 13.2.3. By Flavoured 13.2.4. By Application 13.2.5. By End Use 13.2.6. By Distribution Channel 13.3. Market Attractiveness Analysis 13.3.1. By Product type 13.3.2. By Nature 13.3.3. By Flavoured 13.3.4. By Application 13.3.5. By End Use 13.3.6. By Distribution Channel 13.4. Key Takeaways 14. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Product type 14.2.2. By Nature 14.2.3. By Flavoured 14.2.4. By Application 14.2.5. By End Use 14.2.6. By Distribution Channel 14.3. Market Attractiveness Analysis 14.3.1. By Product type 14.3.2. By Nature 14.3.3. By Flavoured 14.3.4. By Application 14.3.5. By End Use 14.3.6. By Distribution Channel 14.4. Key Takeaways 15. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 15.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 15.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 15.2.1. By Product type 15.2.2. By Nature 15.2.3. By Flavoured 15.2.4. By Application 15.2.5. By End Use 15.2.6. By Distribution Channel 15.3. Market Attractiveness Analysis 15.3.1. By Product type 15.3.2. By Nature 15.3.3. By Flavoured 15.3.4. By Application 15.3.5. By End Use 15.3.6. By Distribution Channel 15.4. Key Takeaways 16. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 16.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 16.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 16.2.1. By Product type 16.2.2. By Nature 16.2.3. By Flavoured 16.2.4. By Application 16.2.5. By End Use 16.2.6. By Distribution Channel 16.3. Market Attractiveness Analysis 16.3.1. By Product type 16.3.2. By Nature 16.3.3. By Flavoured 16.3.4. By Application 16.3.5. By End Use 16.3.6. By Distribution Channel 16.4. Key Takeaways 17. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 17.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 17.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 17.2.1. By Product type 17.2.2. By Nature 17.2.3. By Flavoured 17.2.4. By Application 17.2.5. By End Use 17.2.6. By Distribution Channel 17.3. Market Attractiveness Analysis 17.3.1. By Product type 17.3.2. By Nature 17.3.3. By Flavoured 17.3.4. By Application 17.3.5. By End Use 17.3.6. By Distribution Channel 17.4. Key Takeaways 18. Market Structure Analysis 18.1. Competition Dashboard 18.2. Competition Benchmarking 18.3. Market Share Analysis of Top Players 18.3.1. By Regional 18.3.2. By Product type 18.3.3. By Nature 18.3.4. By Flavoured 18.3.5. By Application 18.3.6. By End Use 18.3.7. By Distribution Channel 19. Competition Analysis 19.1. Competition Deep Dive 19.1.1. Factory 19.1.1.1. Overview 19.1.1.2. Product Portfolio 19.1.1.3. Profitability by Market Segments 19.1.1.4. Sales Footprint 19.1.1.5. Strategy Overview 19.1.1.5.1. Marketing Strategy 19.1.1.5.2. Product Strategy 19.1.1.5.3. Channel Strategy 19.1.2. Bluegrass Dairy & Food, Inc. 19.1.2.1. Overview 19.1.2.2. Product Portfolio 19.1.2.3. Profitability by Market Segments 19.1.2.4. Sales Footprint 19.1.2.5. Strategy Overview 19.1.2.5.1. Marketing Strategy 19.1.2.5.2. Product Strategy 19.1.2.5.3. Channel Strategy 19.1.3. Dr. Suwelack 19.1.3.1. Overview 19.1.3.2. Product Portfolio 19.1.3.3. Profitability by Market Segments 19.1.3.4. Sales Footprint 19.1.3.5. Strategy Overview 19.1.3.5.1. Marketing Strategy 19.1.3.5.2. Product Strategy 19.1.3.5.3. Channel Strategy 19.1.4. Kerry Group 19.1.4.1. Overview 19.1.4.2. Product Portfolio 19.1.4.3. Profitability by Market Segments 19.1.4.4. Sales Footprint 19.1.4.5. Strategy Overview 19.1.4.5.1. Marketing Strategy 19.1.4.5.2. Product Strategy 19.1.4.5.3. Channel Strategy 19.1.5. Bayerische Milchindustrie eG 19.1.5.1. Overview 19.1.5.2. Product Portfolio 19.1.5.3. Profitability by Market Segments 19.1.5.4. Sales Footprint 19.1.5.5. Strategy Overview 19.1.5.5.1. Marketing Strategy 19.1.5.5.2. Product Strategy 19.1.5.5.3. Channel Strategy 19.1.6. PreGel AMERICA, Inc. 19.1.6.1. Overview 19.1.6.2. Product Portfolio 19.1.6.3. Profitability by Market Segments 19.1.6.4. Sales Footprint 19.1.6.5. Strategy Overview 19.1.6.5.1. Marketing Strategy 19.1.6.5.2. Product Strategy 19.1.6.5.3. Channel Strategy 19.1.7. ACE International LLP 19.1.7.1. Overview 19.1.7.2. Product Portfolio 19.1.7.3. Profitability by Market Segments 19.1.7.4. Sales Footprint 19.1.7.5. Strategy Overview 19.1.7.5.1. Marketing Strategy 19.1.7.5.2. Product Strategy 19.1.7.5.3. Channel Strategy 19.1.8. Ballantyne 19.1.8.1. Overview 19.1.8.2. Product Portfolio 19.1.8.3. Profitability by Market Segments 19.1.8.4. Sales Footprint 19.1.8.5. Strategy Overview 19.1.8.5.1. Marketing Strategy 19.1.8.5.2. Product Strategy 19.1.8.5.3. Channel Strategy 19.1.9. BALTIMA Sp. z o.o. 19.1.9.1. Overview 19.1.9.2. Product Portfolio 19.1.9.3. Profitability by Market Segments 19.1.9.4. Sales Footprint 19.1.9.5. Strategy Overview 19.1.9.5.1. Marketing Strategy 19.1.9.5.2. Product Strategy 19.1.9.5.3. Channel Strategy 19.1.10. Biogrowing 19.1.10.1. Overview 19.1.10.2. Product Portfolio 19.1.10.3. Profitability by Market Segments 19.1.10.4. Sales Footprint 19.1.10.5. Strategy Overview 19.1.10.5.1. Marketing Strategy 19.1.10.5.2. Product Strategy 19.1.10.5.3. Channel Strategy 20. Assumptions & Acronyms Used 21. Research Methodology
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