An In-depth Look at Demand for Yogurt Powder in Japan from 2023 to 2033
Demand for yogurt powder in Japan is expected to be US$ 5.2 million in 2023. The 2022 industry value for Japan was pegged at US$ 4.8 million. Demand related to yogurt powder in Japan is expected to progress at a healthy pace over the period from 2023 to 2033, with a CAGR of 8.0%. Sale of yogurt powder in Japan is forecasted to have ballooned to US$ 11.3 million by 2033.
Key Insights for Yogurt Powder in Japan
Yogurt is steadily becoming a part of many consumers' daily diets in Japan. As a result, adjacent products like yogurt powder are also experiencing an uptick in demand.
Although not traditionally a yogurt powerhouse, companies in Japan have used advertising to propel the product in the country. These companies have focused on highlighting the health benefits of yogurt and yogurt powder to expand the scope of the industry.
A significant percentage of the Japanese population is lactose intolerant. However, yogurt powder is one of the products that is still acceptable for the lactose-intolerant population in Japan. Thus, yogurt powder is finding increasing adoption in the country.
Attributes
Details
Industry size for Japan in 2023
US$ 5.2 million
Expected Industry Size for Japan by 2033
US$ 11.3 million
Forecasted CAGR between 2023 to 2033
8.0%
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Key Trends Shaping the Adoption of Yogurt Powder in Japan
Japan has earned the reputation of being a thriving country for sweets. Yogurt powder is increasingly being used in sweets, drinks, and other confectioneries. Thus, the Japanese population's inclination towards sweet products is beneficial to yogurt powder.
While yogurt has penetrated Japan and become a part of the diet, yogurt powder has not broken through to the same extent. A lack of awareness on the consumers' part is highlighted as the key reason for the growing pains of the industry in the country.
Yogurt powder is gaining a high reputation as an alternative to traditional yogurt in Japan. Among other advantages, the ability of yogurt powder to persevere for an increased amount of time is helping the product replace customary yogurt for many people in the country.
With the vegan trend growing strong in Japan, dairy-free yogurt powder is rising in popularity. The lactose-intolerant population of Japan is further reassured by dairy-free yogurt powder.
As yogurt powder producers look to expand further into Japan, innovations and variety are common considerations. Yogurt powders in various flavors, as well as with different properties, are being used to expand demand in the region.
Comparative View of Yogurt Powder in Key Markets
Two regions, other than Japan, are studied for yogurt powder. Trends and challenges related to the sale of yogurt powder are provided for all three regions. The named regions are Korea and Western Europe. It can be observed that yogurt powder is expected to progress more or less similarly in Japan compared to the other two regions.
Demand for Yogurt Powder in Japan:
Attributes
Demand for Yogurt Powder in Japan
CAGR (2023 to 2033)
8.0%
Valuation (2023)
US$ 5.2 million
Key Trend
Advertising campaigns expounding on health benefits provided by yogurt powder
Key Challenge
Lack of awareness among consumers about yogurt powder
Demand for Yogurt Powder in Korea:
Attributes
Demand for Yogurt Powder in Korea
CAGR (2023 to 2033)
8.0%
Valuation (2023)
US$ 12.5 million
Key Trend
Use of yogurt powder in Korean cosmetics
Key Challenge
Availability of substitute products
Demand for Yogurt Powder in Western Europe:
Attributes
Demand for Yogurt Powder in Western Europe
CAGR (2023 to 2033)
7.8%
Valuation (2023)
US$ 110 million
Key Trend
Rapid use of yogurt powder as alternative to traditional yogurt
Key Challenge
Strict regulations regarding food have potential to slow down new product releases
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Category-wise Insights
Health Benefits of Skimmed Yogurt Powder Make the Product the Highly Popular Type of Yogurt Powder in Japan
Consumers in Japan prefer yogurt powder made from skimmed milk. For 2023, skimmed yogurt powder is expected to account for 58.6% of the industry share by product type.
Yogurt powder made fully from skimmed milk contains a lower amount of fat compared to semi-skimmed and whole milk yogurt powders. As health and fitness trends grow in Japan, products that are mostly fat-free are increasingly sought after. Thus, skimmed yogurt powder is dominating the industry in Japan.
Demand for Yogurt Powder in Japan Based on Product Type
Skimmed Yogurt Powder
Industry Share in 2023
58.6%
Regular Flavor Yogurt Powder is Still the King in Japan
Regular is still the preferred flavor type in Japan when it comes to yogurt powder. For 2023, regular is expected to be the dominant flavor for yogurt powder in Japan, with a projected 78.6% of the industry share.
Yogurt powder producers in Japan are experimenting with different flavors to capture the interest of the Japanese population. However, regular-flavored yogurt powder is still the predominant form in which Japanese consumers choose to consume yogurt powder.
Demand for Yogurt Powder in Japan Based on Flavor
Regular
Industry Share in 2023
78.6%
Competitive Landscape
Yogurt has become highly popular in Japan on the back of advertising campaigns highlighting the health benefits of the product. Yogurt powder manufacturers are using a similar strategy to expand the industry size in the country.
In addition to local producers, foreign players have also started to enter the country with yogurt powder. Thus, the competition in the yogurt powder landscape of Japan is not negligible. Unique products are being utilized by the industry players to expand the foothold in the country.
Recent Developments Observed in Yogurt Powder in Japan
In October 2022, the industry giant Meiji launched two new products related to yogurt. The company introduced a yogurt and a yogurt drink, both boasting the ability to reduce belly fat.
In 2019, on the occasion of its landmark treat Apollo's 50th anniversary, Meiji launched a yogurt-flavored version of the chocolate.
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Some of the Key Players Offering Yogurt Powder in Japan
Meiji Holdings Co., Ltd.
Xi'an Xin Sheng Bio-Chem Co., Ltd.
Gramms International Trade Holding
T&P Limited Group
Kohsei Foods Co. Ltd.
Whostyle Co. Ltd.
Scope of the Report
Attribute
Details
Estimated Industry Size in 2023
US$ 5.2 million
Projected Industry Size by 2033
US$ 11.3 million
Anticipated CAGR between 2023 to 2033
8.0% CAGR
Historical Analysis of Demand for Yogurt Powder in Japan
2018 to 2022
Demand Forecast for Yogurt Powder in Japan
2023 to 2033
Report Coverage
Industry Size, Industry Trends, Key Insights for Yogurt Powder in Japan, Insights on Global Players and Leading Industry Strategy in Japan, Ecosystem Analysis of Local and Regional Japan Providers
Key Companies Profiled
Meiji Holdings Co., Ltd.
Xi'an Xin Sheng Bio-Chem Co., Ltd.
Gramms International Trade Holding
T&P Limited Group
Kohsei Foods Co. Ltd.
Whostyle Co. Ltd.
Key Cities Profiled
Kanto
Chubu
Kinki
Kyushu & Okinawa
Tohoku
Rest of Japan
Key Segments
By Product Type:
Skimmed Yogurt Powder
Semi-Skimmed Yogurt Powder
Whole Yogurt Powder
By Nature:
Organic
Conventional
By Flavor:
Regular
Flavored
Berries
Vanilla
Chocolate
Peach
Mango
Banana
Apple
Others (Passion Fruit, Blends)
By Application:
Food Industry
Dips and Dressings
Fillings
Bakery
Nutrition and Snack Bar
Desserts
Frozen Novelties
Dry Mixes
Others (Meat Products, Cereals)
Beverages
Cosmetics and Personal Care
By End Use:
Household
HoReCa
Industrial
Food and Beverage Processors
Cosmetic Manufacturers
By Distribution Channel:
B2B
B2C
Store-Based Retail
Modern Grocery Retailers
Hypermarkets/Supermarkets
Convenience Stores
Food & Drink Specialty Stores
Independent Small Groceries
Online Retail
By City:
Kanto
Chubu
Kinki
Kyushu & Okinawa
Tohoku
Rest of Japan
Frequently Asked Questions
What is the Industry Size of Yogurt Powder in Japan?
The industry size of yogurt powder in Japan is valued at US$ 5.2 million in 2023.
At What Rate is the Demand for Yogurt Powder Growing in Japan?
Yogurt powder is expected to develop at an encouraging CAGR of 8.0% over the forecast period in Japan.
What will be the Industry Size of Yogurt Powder in Japan by 2033?
The industry size is forecasted to reach US$ 11.3 million in Japan by 2033.
Which is the Most Popular Product Type in Japan for Yogurt Powder?
Skimmed yogurt powder is the most popular product type in Japan, with an expected industry share of 58.6% in 2023.
What is Driving the Demand for Yogurt Powder in Japan?
Health benefits associated with the product and the popularity of yogurt are two of the reasons for increase in demand in Japan.
Table of Content
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Product type, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Product type, 2023 to 2033
5.3.1. Skimmed
5.3.2. Semi-Skimmed
5.3.3. Whole
5.4. Y-o-Y Growth Trend Analysis By Product type, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Product type, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Nature
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Nature, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Nature, 2023 to 2033
6.3.1. Organic
6.3.2. Conventional
6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Flavoured
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Flavoured, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Flavoured, 2023 to 2033
7.3.1. Regular
7.3.2. Flavoured
7.3.2.1. Berries
7.3.2.2. Vanilla
7.3.2.3. Chocolate
7.3.2.4. Peach
7.3.2.5. Mango
7.3.2.6. Banana
7.3.2.7. Apple
7.3.2.8. Others (Passion Fruit, Blends)
7.4. Y-o-Y Growth Trend Analysis By Flavoured, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Flavoured, 2023 to 2033
8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033
8.3.1. Food Industry
8.3.1.1. Dips and Dressings
8.3.1.2. Fillings
8.3.1.3. Bakery
8.3.1.4. Nutrition and Snack Bar
8.3.1.5. Desserts
8.3.1.6. Frozen Novelties
8.3.1.7. Dry Mixes
8.3.1.8. Others (Meat Products, Cereals)
8.3.2. Beverages
8.3.3. Cosmetics and Personal Care
8.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022
8.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033
9. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End Use, 2018 to 2022
9.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End Use, 2023 to 2033
9.3.1. Household
9.3.2. HoReCa
9.3.3. Industrial
9.3.3.1. Food and Beverage Processors
9.3.3.2. Cosmetic Manufacturers
9.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022
9.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033
10. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel
10.1. Introduction / Key Findings
10.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Distribution Channel, 2018 to 2022
10.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Distribution Channel, 2023 to 2033
10.3.1. B2B
10.3.2. B2C
10.3.3. Store-Based Retail
10.3.3.1. Modern Grocery Retailers
10.3.3.2. Hypermarkets/Supermarkets
10.3.3.3. Convenience Stores
10.3.3.4. Food & Drink Specialty Stores
10.3.3.5. Independent Small Groceries
10.3.4. Online Retail
10.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2018 to 2022
10.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023 to 2033
11. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
11.1. Introduction
11.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022
11.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033
11.3.1. Kanto
11.3.2. Chubu
11.3.3. Kinki
11.3.4. Kyushu & Okinawa
11.3.5. Tohoku
11.3.6. Rest of
11.4. Market Attractiveness Analysis By Region
12. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Product type
12.2.2. By Nature
12.2.3. By Flavoured
12.2.4. By Application
12.2.5. By End Use
12.2.6. By Distribution Channel
12.3. Market Attractiveness Analysis
12.3.1. By Product type
12.3.2. By Nature
12.3.3. By Flavoured
12.3.4. By Application
12.3.5. By End Use
12.3.6. By Distribution Channel
12.4. Key Takeaways
13. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Product type
13.2.2. By Nature
13.2.3. By Flavoured
13.2.4. By Application
13.2.5. By End Use
13.2.6. By Distribution Channel
13.3. Market Attractiveness Analysis
13.3.1. By Product type
13.3.2. By Nature
13.3.3. By Flavoured
13.3.4. By Application
13.3.5. By End Use
13.3.6. By Distribution Channel
13.4. Key Takeaways
14. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Product type
14.2.2. By Nature
14.2.3. By Flavoured
14.2.4. By Application
14.2.5. By End Use
14.2.6. By Distribution Channel
14.3. Market Attractiveness Analysis
14.3.1. By Product type
14.3.2. By Nature
14.3.3. By Flavoured
14.3.4. By Application
14.3.5. By End Use
14.3.6. By Distribution Channel
14.4. Key Takeaways
15. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
15.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Product type
15.2.2. By Nature
15.2.3. By Flavoured
15.2.4. By Application
15.2.5. By End Use
15.2.6. By Distribution Channel
15.3. Market Attractiveness Analysis
15.3.1. By Product type
15.3.2. By Nature
15.3.3. By Flavoured
15.3.4. By Application
15.3.5. By End Use
15.3.6. By Distribution Channel
15.4. Key Takeaways
16. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
16.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
16.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
16.2.1. By Product type
16.2.2. By Nature
16.2.3. By Flavoured
16.2.4. By Application
16.2.5. By End Use
16.2.6. By Distribution Channel
16.3. Market Attractiveness Analysis
16.3.1. By Product type
16.3.2. By Nature
16.3.3. By Flavoured
16.3.4. By Application
16.3.5. By End Use
16.3.6. By Distribution Channel
16.4. Key Takeaways
17. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
17.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
17.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
17.2.1. By Product type
17.2.2. By Nature
17.2.3. By Flavoured
17.2.4. By Application
17.2.5. By End Use
17.2.6. By Distribution Channel
17.3. Market Attractiveness Analysis
17.3.1. By Product type
17.3.2. By Nature
17.3.3. By Flavoured
17.3.4. By Application
17.3.5. By End Use
17.3.6. By Distribution Channel
17.4. Key Takeaways
18. Market Structure Analysis
18.1. Competition Dashboard
18.2. Competition Benchmarking
18.3. Market Share Analysis of Top Players
18.3.1. By Regional
18.3.2. By Product type
18.3.3. By Nature
18.3.4. By Flavoured
18.3.5. By Application
18.3.6. By End Use
18.3.7. By Distribution Channel
19. Competition Analysis
19.1. Competition Deep Dive
19.1.1. Factory
19.1.1.1. Overview
19.1.1.2. Product Portfolio
19.1.1.3. Profitability by Market Segments
19.1.1.4. Sales Footprint
19.1.1.5. Strategy Overview
19.1.1.5.1. Marketing Strategy
19.1.1.5.2. Product Strategy
19.1.1.5.3. Channel Strategy
19.1.2. Bluegrass Dairy & Food, Inc.
19.1.2.1. Overview
19.1.2.2. Product Portfolio
19.1.2.3. Profitability by Market Segments
19.1.2.4. Sales Footprint
19.1.2.5. Strategy Overview
19.1.2.5.1. Marketing Strategy
19.1.2.5.2. Product Strategy
19.1.2.5.3. Channel Strategy
19.1.3. Dr. Suwelack
19.1.3.1. Overview
19.1.3.2. Product Portfolio
19.1.3.3. Profitability by Market Segments
19.1.3.4. Sales Footprint
19.1.3.5. Strategy Overview
19.1.3.5.1. Marketing Strategy
19.1.3.5.2. Product Strategy
19.1.3.5.3. Channel Strategy
19.1.4. Kerry Group
19.1.4.1. Overview
19.1.4.2. Product Portfolio
19.1.4.3. Profitability by Market Segments
19.1.4.4. Sales Footprint
19.1.4.5. Strategy Overview
19.1.4.5.1. Marketing Strategy
19.1.4.5.2. Product Strategy
19.1.4.5.3. Channel Strategy
19.1.5. Bayerische Milchindustrie eG
19.1.5.1. Overview
19.1.5.2. Product Portfolio
19.1.5.3. Profitability by Market Segments
19.1.5.4. Sales Footprint
19.1.5.5. Strategy Overview
19.1.5.5.1. Marketing Strategy
19.1.5.5.2. Product Strategy
19.1.5.5.3. Channel Strategy
19.1.6. PreGel AMERICA, Inc.
19.1.6.1. Overview
19.1.6.2. Product Portfolio
19.1.6.3. Profitability by Market Segments
19.1.6.4. Sales Footprint
19.1.6.5. Strategy Overview
19.1.6.5.1. Marketing Strategy
19.1.6.5.2. Product Strategy
19.1.6.5.3. Channel Strategy
19.1.7. ACE International LLP
19.1.7.1. Overview
19.1.7.2. Product Portfolio
19.1.7.3. Profitability by Market Segments
19.1.7.4. Sales Footprint
19.1.7.5. Strategy Overview
19.1.7.5.1. Marketing Strategy
19.1.7.5.2. Product Strategy
19.1.7.5.3. Channel Strategy
19.1.8. Ballantyne
19.1.8.1. Overview
19.1.8.2. Product Portfolio
19.1.8.3. Profitability by Market Segments
19.1.8.4. Sales Footprint
19.1.8.5. Strategy Overview
19.1.8.5.1. Marketing Strategy
19.1.8.5.2. Product Strategy
19.1.8.5.3. Channel Strategy
19.1.9. BALTIMA Sp. z o.o.
19.1.9.1. Overview
19.1.9.2. Product Portfolio
19.1.9.3. Profitability by Market Segments
19.1.9.4. Sales Footprint
19.1.9.5. Strategy Overview
19.1.9.5.1. Marketing Strategy
19.1.9.5.2. Product Strategy
19.1.9.5.3. Channel Strategy
19.1.10. Biogrowing
19.1.10.1. Overview
19.1.10.2. Product Portfolio
19.1.10.3. Profitability by Market Segments
19.1.10.4. Sales Footprint
19.1.10.5. Strategy Overview
19.1.10.5.1. Marketing Strategy
19.1.10.5.2. Product Strategy
19.1.10.5.3. Channel Strategy
20. Assumptions & Acronyms Used21. Research Methodology
