Isomalto-oligosaccharide Market Outlook from 2023 to 2033
The global isomalto-oligosaccharide (IMO) market size is expected to reach US$ 75.0 million in 2023. Sales of isomalto-oligosaccharides are set to accelerate with a CAGR of 7.6% and are estimated to be valued at US$ 156.9 million in 2033.
Attributes
Key Insights
Estimated Global Isomalto-oligosaccharide Market Size (2023E)
US$ 75.0 million
Projected Isomalto-oligosaccharide Market Value (2033F)
US$ 156.9 million
Value-based CAGR (2023 to 2033)
7.6%
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Isomalto-oligosaccharide Market Trends Analysis
Increasing demand for natural and low-calorie sweeteners as consumers seek healthier alternatives to sugar.
Growing awareness of IMO's low glycaemic index makes it attractive to diabetic and health-conscious consumers.
Surging popularity of prebiotics for gut health is leading to increased utilization of IMO in food and beverages.
Technological advancements in IMO production methods results in improved product quality and cost-effectiveness.
Growing applications of IMO in the food and beverage industry for its functional and texturizing properties.
Increasing use of IMO in bakery products, confectionery, and dairy as a natural bulking agent and sweetener.
Adoption of IMO by food manufacturers for its ability to improve the taste and mouthfeel of products.
Rising interest in IMO's potential health benefits, including its role in supporting digestive health.
The demand for functional food ingredients, including isomalto-oligosaccharides, is increasing significantly in response to consumer preference for personal health and well-being demand. Isomalto-oligosaccharides are generated from starch, categorized as prebiotics, and have a low glycaemic index.
Academic research and commercial advancements in the IMOs field are advancing due to rising consumer demand for low glycaemic foods. There is an increasing demand for natural, low-calorie sweeteners as emphasis on lowering sugar intake and battling obesity and diabetes is increasing on a global scale. Because of its unique capability to sweeten food products, isomalto-oligosaccharides have attracted a lot of research in this sector.
For consumers with diabetes or those attempting to maintain stable blood sugar levels, IMO is a good substitute for conventional sugar. This is because it provides a gentler sweetness without unfavorable blood sugar increases. Their adaptability further facilitates isomalto-oligosaccharides' market expansion.
IMOs are used in several bakery products, confectionery, dairy, and other food and beverage applications. Its functional properties, including the ability to improve texture and mouthfeel in several food items, have garnered interest from food manufacturers looking to enhance their product offerings.
2018 to 2022 Global Isomalto-oligosaccharide Market Insights Vs. 2023 to 2033 Forecast
Global isomalto-oligosaccharide sales grew at a CAGR of 5.8% from 2018 to 2022. Over the forecast period, the worldwide market for isomalto-oligosaccharides is set to progress at 7.6% CAGR.
Historical CAGR (2018 to 2022)
5.8%
Forecast CAGR (2023 to 2033)
7.6%
As consumers become more health-conscious, there is a growing demand for healthier food and beverage options. IMO's low-calorie content and low glycaemic index make it an attractive alternative to traditional sugars and sweeteners.
Consumers are actively seeking products that allow them to reduce their sugar intake while still enjoying a sweet taste. This is expected to drive the worldwide demand for IMO-containing products.
The general consumer awareness of IMO and its health benefits is increasing. As people become informed about the positive impact of IMO on digestion and metabolism, they are more likely to seek out products that include this ingredient. This will likely fuel isomalto-oligosaccharide sales.
Countries like Japan and South Korea have shown significant adoption of isomalto-oligosaccharides, and the trend is expected to continue through 2033. This is attributable to growing interest in functional foods and the health benefits associated with IMO.
Isomalto-oligosaccharides became well-known as a calorie-efficient sweetener and substitute for regular sugars. Interest in IMOs is fueled by the growing emphasis on cutting calories and addressing health issues associated with excessive sugar intake.
The general trend toward health and well-being is opening doors for compounds such as isomalto-oligosaccharide. IMO is promoted as a prebiotic fiber and a helpful component that supports digestive health, thereby fueling its demand.
Isomalto-oligosaccharides are widely used in a variety of functional foods, such as protein bars, energy bars, and other items. With customers seeking more nutrient-dense options, demand for isomalto-oligosaccharides is set to rise rapidly.
Isomalto-oligosaccharides are adopted due to consumer desire for natural ingredients and clean-label products. IMO satisfies the clean label requirements because it is derived from natural sources like starch and appeals to consumers who want ingredient clarity.
Find your sweet spots for generating winning opportunities in this market.
Latest Trends, Hindrances, and Opportunities in Isomalto-oligosaccharides Market
Attributes
Key Factors
IMO Market Trends
Low-Calorie Sweeteners: Isomalto-oligosaccharides are frequently employed in food and beverage items as a prebiotic fiber and low-calorie sweetener.
Prebiotic Ingredients: Prebiotic substances like IMO can become more in demand as awareness of gut health and how it affects general well-being grows.
Growth Hindrances
Cost: Compared to conventional sweeteners or bulking agents, isomalto-oligosaccharides can be more expensive.
Consumer Awareness: Low consumer awareness of isomalto-oligosaccharides compared to well-known sweeteners.
Upcoming Opportunities
Low-Calorie Sweeteners: As people look for healthier sugar substitutes, there is an increasing need for low-calorie sweeteners.
Comparative View of Adjacent Isomalto-oligosaccharide Market
The section covers a comparative view of three businesses similar to the isomalto-oligosaccharide market. As per estimations, the chitosan oligosaccharide market would lead out of the three businesses. Demand for isomalto-oligosaccharides is set to surge at a CAGR of 7.6% by 2033. The chitosan oligosaccharides and fructo-oligosaccharides markets are expected to rise at CAGRs of 14.0% and 6.0%, respectively, in 2033.
Isomalto-oligosaccharides Market:
Attributes
Isomalto-oligosaccharides Industry
CAGR (2023 to 2033)
7.6%
Restraining Factor
Although isomalto-oligosaccharides are frequently employed as sweeteners, they might not taste or feel the same as regular sugars.
Opportunity
Prebiotic compounds, such as isomalto-oligosaccharides, see a rise in demand as the significance of gut health becomes widely recognized.
Key Trends
It is anticipated that the usage of isomalto-oligosaccharides in functional foods such as nutrition bars, energy bars, and other items geared toward health will rise.
Fructo-oligosaccharide Market:
Attributes
Fructo-oligosaccharide Market
CAGR (2023 to 2033)
6.0%
Restraining Factor
One potential deterrent is the customers' ignorance about fructo-oligosaccharides and their health advantages.
Opportunity
Companies are planning to spend on research and development because fructo-oligosaccharides can reduce both weight and cholesterol levels in pets.
Key Trends
As fructo-oligosaccharides have a low sweetness intensity and are non-cariogenic in nature, they are set to be used as soluble dietary fibers.
Chitosan Oligosaccharide Market:
Attributes
Chitosan Oligosaccharide Market
CAGR (2023 to 2033)
14.0%
Restraining Factor
Chitosan extraction and processing to produce chitosan oligosaccharides may come at a comparatively high cost.
Opportunity
Ongoing research and development activities are expected to investigate new applications and uses for chitosan, providing impetus for the growth of chitosan oligosaccharide market.
Key Trends
Rising product demand from the cosmetics industry, as well as an expanding scope of product application in waste-water treatment.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need and save 40%!
Country-wise Insights
The table below highlights the anticipated growth of isomalto-oligosaccharide market across different countries. Among these, Australia is expected to remain a highly lucrative market for isomalto-oligosaccharide companies, exhibiting a CAGR of 9.9%. The United States and India are anticipated to follow with CAGRs of 6.6% and 7.5%, respectively.
Countries
CAGR
United States
6.6%
United Kingdom
4.3%
Germany
3.5%
India
7.5%
China
6.5%
Australia
9.9%
Increasing Demand for Prebiotic Foods Driving Sales in the United States
The United States isomalto-oligosaccharide market value is projected to increase from US$ 13.9 million in 2023 to US$ 26.4 million by 2033. Over the forecast period, sales of isomalto-oligosaccharides in the United States are expected to soar at a significant CAGR of 6.6%.
As consumers are becoming health-conscious and informed about the importance of gut health, there is a growing interest in incorporating prebiotics into their diets. In response to this trend, food and beverage manufacturers are seeking innovative ways to meet the rising demand for prebiotic products.
IMO's prebiotic properties make it a favorable choice for incorporation into a wide range of food items, including functional foods, snacks, beverages, and dietary supplements. IMO's ability to improve gut health while offering a mild sweetness and low-calorie content is making it an attractive ingredient for manufacturers looking to develop healthier and more functional food options.
Rising Food and Beverage Industry in China to Create Growth Opportunities
China isomalto-oligosaccharide (IMO) market is expected to reach a valuation of around US$ 13.8 million by 2033. It will likely hold a prominent value share of 49.3% in the East Asia isomalto-oligosaccharide market.
With a growing middle-class population and increasing disposable incomes, demand for diverse and healthier food choices is on the rise. Consumers in China are becoming more health-conscious, seeking products that not only satiate their taste buds but also contribute to their overall well-being. IMO's unique properties align perfectly with this growing trend.
As a natural low-calorie sweetener with a low glycemic index, IMO serves as a healthier alternative to traditional sugars. It is ideal for health-conscious consumers looking to reduce their sugar intake.
The prebiotic characteristics of isomalto-oligosaccharides have gained attention as consumers recognize the importance of gut health and its impact on overall immunity and digestion. The versatility of isomalto-oligosaccharides further enhances its appeal in China.
Government's increasing focus on promoting a healthier lifestyle and supporting the development of functional foods and dietary supplements provides an encouraging regulatory environment for IMO's incorporation into several products. As health and wellness continue to be key considerations for consumers, the demand for prebiotic and healthier food options is expected to drive the adoption of IMO by food and beverage companies in China.
Rising Incidence of Diabetes and Obesity Fueling Demand in India
As per the latest analysis, India will emerge as a highly lucrative market for isomalto-oligosaccharide manufacturers, exhibiting a CAGR of 7.5% through 2033. This is attributable to rising prevalence of obesity and diabetes and increasing interest in prebiotic ingredients.
In India, customers are apt to accept new and inventive culinary items. Isomalto-oligosaccharides are introduced by manufacturers into a range of food and beverage applications, such as bread goods, confections, and snacks.
Rising cases of obesity and diabetes are prompting people across India to opt for low-calorie foods. To cater to this demand, top food manufacturing companies in the country are utilizing low-calorie sweeteners like isomalto-oligosaccharides. This will continue to fuel sales.
Growing awareness about the advantages of isomalto-oligosaccharides, such as their low-calorie content and function in gut health, is expected to drive demand. Similarly, promotional strategies emphasizing functional and health-related factors can boost sales in India.
Changing Product Preference in Australia to Open Up New Avenues for Growth
Australia isomalto-oligosaccharide market is expected to surge at a CAGR of 9.9% through 2033. Products that support digestive health are becoming popular worldwide, and Australia is no exception. As a prebiotic fiber, isomalto-oligosaccharides are used in a range of goods in Australia.
Clean-label items with natural and little processed components are frequently preferred by customers in Australia. Isomalto-oligosaccharides fit in nicely with this inclination as they are marketed as a natural source of fiber and sweetness.
Increasing Need for Low-Calorie Sweeteners Boosting the United Kingdom Market
Sales of isomalto-oligosaccharides in the United Kingdom are predicted to rise at a CAGR of 4.3%. This is attributable to rising health awareness and growing need for low-calorie sweeteners.
Health and wellbeing are highly valued in the United Kingdom. Customers in the country are increasingly looking for items that provide useful health advantages. Given their prebiotic qualities and potential as a low-calorie sweetener, isomalto-oligosaccharides may be a good fit for these consumer desires.
In the United Kingdom, there could be an increasing need for IMO sweeteners due to the high rate of diabetes and widespread knowledge of the negative effects of consuming too much sugar. As a low-calorie alternative, isomalto-oligosaccharides could be accepted in this market.
The market for functional foods and drinks is well-established in the United Kingdom. Because of its valuable qualities as a prebiotic fiber, isomalto-oligosaccharides can be added to a variety of products that are meant to improve general health and digestive health.
Category-wise Insights
The below section shows the liquid IMO segment dominating the worldwide isomalto-oligosaccharide industry. It is expected to hold a market share of 68.5% by 2033. Based on end use, the dietary supplements segment is set to account for a revenue share of 33.2% by 2033.
Demand to Remain High for Liquid Isomalto-oligosaccharides
Form
Liquid
Market Share (2033)
68.5%
Based on form, demand is expected to remain high for liquid isomalto-oligosaccharides during the assessment period. The target segment is expected to total US$ 99.9 million by 2033, holding a market share of around 68.5%.
Liquid isomalto-oligosaccharide is recognized as a highly purified proliferation factor of the Bifidus. IMOs have gained popularity as an alternative sweetener to traditional sugars due to their low-calorie content and minimal impact on blood sugar levels.
Liquid isomalto-oligosaccharides are particularly appealing to individuals looking to reduce their sugar intake, manage their weight, or regulate blood glucose levels. This has resulted in a growing market for products labeled as 'low sugar' or 'sugar-free', where liquid isomalto oligosaccharide finds extensive use as a sugar substitute in several food and beverage applications.
Liquid isomalto oligosaccharide is becoming an attractive ingredient for several food formulations, including bakery products, beverages, dairy, and confectionery. This is because of its functional properties, such as its ability to enhance mouthfeel and provide a mild sweetness.
The optimization of enzymatic conversion methods and the development of efficient purification techniques have increased the yield and reduced production costs. This is making it more economically viable for manufacturers to produce liquid IMO in larger quantities.
Dietary Supplements Remain the Key End-use Application of IMOs
End-use Application
Dietary Supplements
Market Share (2033)
33.2%
The dietary supplement segment is estimated to dominate the market with a share of 33.2% by 2033. The target segment is projected to reach a valuation of US$ 48.4 million by 2033. This is attributable to rising usage of IMOs in dietary supplements due to their multiple health benefits.
Isomalto-oligosaccharide, classified as a functional dietary fiber, is widely used in functional foods and dietary supplements. This is due to its ability to promote gut health, reduce cholesterol levels, and support the immune system.
Isomalto-oligosaccharides (IMO) are used as a functional food and prebiotic fiber sweetener. They have favorable gastrointestinal benefits in males, such as increasing defecation frequency and as a prebiotic to increase the growth of fecal bifidobacteria.
Competitive Landscape
The continuous advancements in technology and production processes have significantly improved the quality and cost-effectiveness of isomalto-oligosaccharides. As a result, several companies are entering the market, leading to increased competition and product innovation.
Collaborations between food manufacturers and IMO suppliers have become prevalent, driving the development of novel products that cater to evolving consumer preferences. Evidence-based practice and increasing health awareness are empowering the niche IMO market. The increasing number of potential health claims based on applications in several types of food is significantly tied to the rise of IMO commercialization.
A variety of IMO preparations are created and marketed, with two of the most well-known brands being IMO-900® and VitaFiberTM IMO. A large number of patents for IMOs production technologies have been submitted, and the number is expanding, particularly in Asian, United States, European, Australian-New Zealand, and Canadian markets.
Companies are utilizing IMOs to create novel ingredients or solutions. For instance, Lissenare, a new ingredient made from natural isomalto-oligosaccharides, was developed by NAGASE & Co., Ltd. in December 2021.
Projected Isomalto-oligosaccharide Market Value (2033)
US$ 156.9 million
Estimated Growth Rate (2023 to 2033)
7.6% CAGR
Forecast Period
2023 to 2033
Historical Data Available for
2018 to 2022
Market Analysis
Volume (MT) and Value (US$ million)
Key Regions Covered
North America, Latin America, Europe, South Asia, East Asia, Oceania, and Middle East and Africa
Key Countries Covered
Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others
Key Market Segments Covered
Form, Source, End-use Application, and Region
Key Companies Profiled
Dancheng Caixin Sugar Industry Co., Ltd.
Guangzhou Shuangqiao Co., Ltd.
Luzhou Bio-Chem Technology Ltd.
Mie-karyo Co., Ltd.
New Francisco Biotechnology Corporation (NFBC)
Nihon Shokuhin Kako Co., Ltd.
Shandong Tianmei Biotech Co., Ltd.
Baolingbao Biology Co., Ltd.
BioNeutra North America Inc.
COFCO Rongshi Biotechnology Co., Ltd.
Shandong Bailong Chuangyuan Bio-Tech CO. LTD.
Baolingbao Biology Co.
Fingres
Isomalto-oligosaccharide Market Outlook by Category
By Form:
Liquid
Powder
By Source:
Corn
Wheat
Potato
Tapioca
Others (Oats, Rice)
By End-use Application:
Food and Beverages
Functional Food
Dairy Products
Infant Formula
Dietary Supplements
Weight Loss
Sports Nutrition
General Well-Being
Animal Feed Additives
Poultry
Swine
Cattle
By Region:
North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa
Frequently Asked Questions
What is the market size of isomalto-oligosaccharides?
The isomalto-oligosaccharide market size is estimated to reach US$ 75.0 million in 2023.
What is the demand outlook for isomalto-oligosaccharides?
Isomalto-oligosaccharide demand is set to grow at 7.6% through 2033.
What is the expected isomalto-oligosaccharide market size in 2033?
The market size is expected to reach US$ 156.9 million by 2033.
Which region dominates the global market?
Europe is expected to have a market share of 26% in 2023.
What is the use of isomalto oligosaccharide?
Isomalto-oligosaccharides are mostly used in food products and dietary supplements.
Where do isomalto oligosaccharides come from?
Isomalto-oligosaccharides are commercially made from starch.
Table of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends By Region
3.5. Product Claims & Nutritional Information Scan by Buyers
3.6. Macro-Economic Factors
3.7. Forecast Factors – Relevance & Impact
4. Global Market - Pricing Analysis
4.1. Price Point Assessment by Region
4.1.1. Manufacturer-Level Pricing
4.1.2. Distributor Level Pricing
4.2. Price Point Assessment By Form
4.3. Price Forecast till 2033
5. Value Chain Analysis
5.1. Operating margins at each node of the supply chain
5.2. List of Active Market Participants
5.2.1. Product Manufacturers
6. Global Market Demand (in Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033
6.1. Historical Market Value (US$ million) and Volume (MT) Analysis, 2018 to 2022
6.2. Current and Future Market Value (US$ million) and Volume (MT) Projections, 2023 to 2033
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Form
7.1. Historical Market Size (US$ million) and Volume (MT) Analysis By Form, 2018 to 2022
7.2. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Form, 2023 to 2033
7.2.1. Liquid
7.2.2. Powder
7.3. Market Attractiveness Analysis By Form
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source
8.1. Historical Market Size (US$ million) and Volume (MT) Analysis By Source, 2018 to 2022
8.2. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Source, 2023 to 2033
8.2.1. Corn
8.2.2. Wheat
8.2.3. Potato
8.2.4. Tapioca
8.2.5. Others (Oats, Rice)
8.3. Market Attractiveness Analysis By Source
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End-use Application
9.1. Historical Market Size (US$ million) and Volume (MT) Analysis By End-use Application, 2018 to 2022
9.2. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By End-use Application, 2023 to 2033
9.2.1. Food & Beverages
9.2.1.1. Functional Food
9.2.1.2. Dairy Products
9.2.1.3. Infant Formula
9.2.2. Dietary Supplements
9.2.2.1. Weight Loss
9.2.2.2. Sports Nutrition
9.2.2.3. General Well-Being
9.2.3. Animal Feed Additives
9.2.3.1. Poultry
9.2.3.2. Swine
9.2.3.3. Cattle
9.3. Market Attractiveness Analysis By End-use Application
10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region
10.1. Historical Market Size (US$ million) and Volume (MT) Analysis By Region, 2018 to 2022
10.2. Current Market Size (US$ million) and Volume (MT) Analysis and Forecast By Region, 2023 to 2033
10.2.1. North America
10.2.2. Latin America
10.2.3. Europe
10.2.4. East Asia
10.2.5. South Asia
10.2.6. Oceania
10.2.7. Middle East & Africa
10.3. Market Attractiveness Analysis By Region
10.4. Key Takeaways
11. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
11.1. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Country
11.2.1.1. United States
11.2.1.2. Canada
11.2.2. By Form
11.2.3. By Source
11.2.4. By End-use Application
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Form
11.3.3. By Source
11.3.4. By End-use Application
11.4. Key Takeaways
12. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
12.1. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Country
12.2.1.1. Brazil
12.2.1.2. Mexico
12.2.1.3. Argentina
12.2.1.4. Rest of Latin America
12.2.2. By Form
12.2.3. By Source
12.2.4. By End-use Application
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Form
12.3.3. By Source
12.3.4. By End-use Application
12.4. Key Takeaways
13. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Country
13.2.1.1. Germany
13.2.1.2. United Kingdom
13.2.1.3. France
13.2.1.4. Italy
13.2.1.5. Spain
13.2.1.6. BENELUX
13.2.1.7. Nordic
13.2.1.8. Russia
13.2.1.9. Poland
13.2.1.10. Rest of Europe
13.2.2. By Form
13.2.3. By Source
13.2.4. By End-use Application
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Form
13.3.3. By Source
13.3.4. By End-use Application
13.4. Key Takeaways
14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
14.1. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Country
14.2.1.1. China
14.2.1.2. Japan
14.2.1.3. South Korea
14.2.2. By Form
14.2.3. By Source
14.2.4. By End-use Application
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Form
14.3.3. By Source
14.3.4. By End-use Application
14.4. Key Takeaways
15. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
15.1. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Country
15.2.1.1. India
15.2.1.2. Thailand
15.2.1.3. Malaysia
15.2.1.4. Indonesia
15.2.1.5. Vietnam
15.2.1.6. Philippines
15.2.1.7. Singapore
15.2.1.8. Rest of South Asia
15.2.2. By Form
15.2.3. By Source
15.2.4. By End-use Application
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Form
15.3.3. By Source
15.3.4. By End-use Application
15.4. Key Takeaways
16. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033
16.1. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
16.2. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
16.2.1. By Country
16.2.1.1. Australia
16.2.1.2. New Zealand
16.2.2. By Form
16.2.3. By Source
16.2.4. By End-use Application
16.3. Market Attractiveness Analysis
16.3.1. By Country
16.3.2. By Form
16.3.3. By Source
16.3.4. By End-use Application
16.4. Key Takeaways
17. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033
17.1. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
17.2. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
17.2.1. By Country
17.2.1.1. GCC Countries
17.2.1.2. Turkiye
17.2.1.3. Egypt
17.2.1.4. South Africa
17.2.1.5. Rest of Middle East and Africa
17.2.2. By Form
17.2.3. By Source
17.2.4. By End-use Application
17.3. Market Attractiveness Analysis
17.3.1. By Country
17.3.2. By Form
17.3.3. By Source
17.3.4. By End-use Application
17.4. Key Takeaways
18. Country-level Market Analysis
18.1. United States Market Analysis
18.1.1. By Form
18.1.2. By Source
18.1.3. By End-use Application
18.2. Canada Market Analysis
18.2.1. By Form
18.2.2. By Source
18.2.3. By End-use Application
18.3. Brazil Market Analysis
18.3.1. By Form
18.3.2. By Source
18.3.3. By End-use Application
18.4. Mexico Market Analysis
18.4.1. By Form
18.4.2. By Source
18.4.3. By End-use Application
18.5. Argentina Market Analysis
18.5.1. By Form
18.5.2. By Source
18.5.3. By End-use Application
18.6. Germany Market Analysis
18.6.1. By Form
18.6.2. By Source
18.6.3. By End-use Application
18.7. United Kingdom Market Analysis
18.7.1. By Form
18.7.2. By Source
18.7.3. By End-use Application
18.8. France Market Analysis
18.8.1. By Form
18.8.2. By Source
18.8.3. By End-use Application
18.9. Italy Market Analysis
18.9.1. By Form
18.9.2. By Source
18.9.3. By End-use Application
18.10. Spain Market Analysis
18.10.1. By Form
18.10.2. By Source
18.10.3. By End-use Application
18.11. BENELUX Market Analysis
18.11.1. By Form
18.11.2. By Source
18.11.3. By End-use Application
18.12. Nordic Market Analysis
18.12.1. By Form
18.12.2. By Source
18.12.3. By End-use Application
18.13. Russia Market Analysis
18.13.1. By Form
18.13.2. By Source
18.13.3. By End-use Application
18.14. Poland Market Analysis
18.14.1. By Form
18.14.2. By Source
18.14.3. By End-use Application
18.15. China Market Analysis
18.15.1. By Form
18.15.2. By Source
18.15.3. By End-use Application
18.16. Japan Market Analysis
18.16.1. By Form
18.16.2. By Source
18.16.3. By End-use Application
18.17. India Market Analysis
18.17.1. By Form
18.17.2. By Source
18.17.3. By End-use Application
18.18. Thailand Market Analysis
18.18.1. By Form
18.18.2. By Source
18.18.3. By End-use Application
18.19. Malaysia Market Analysis
18.19.1. By Form
18.19.2. By Source
18.19.3. By End-use Application
18.20. Indonesia Market Analysis
18.20.1. By Form
18.20.2. By Source
18.20.3. By End-use Application
18.21. Vietnam Market Analysis
18.21.1. By Form
18.21.2. By Source
18.21.3. By End-use Application
18.22. Philippines Market Analysis
18.22.1. By Form
18.22.2. By Source
18.22.3. By End-use Application
18.23. Singapore Market Analysis
18.23.1. By Form
18.23.2. By Source
18.23.3. By End-use Application
18.24. Australia Market Analysis
18.24.1. By Form
18.24.2. By Source
18.24.3. By End-use Application
18.25. New Zealand Market Analysis
18.25.1. By Form
18.25.2. By Source
18.25.3. By End-use Application
18.26. Turkiye Market Analysis
18.26.1. By Form
18.26.2. By Source
18.26.3. By End-use Application
18.27. GCC Countries Market Analysis
18.27.1. By Form
18.27.2. By Source
18.27.3. By End-use Application
18.28. Central Africa Market Analysis
18.28.1. By Form
18.28.2. By Source
18.28.3. By End-use Application
18.29. South Africa Market Analysis
18.29.1. By Form
18.29.2. By Source
18.29.3. By End-use Application
19. Market Structure Analysis
19.1. Global Market Competition - a Dashboard View
19.2. Global Market Structure Analysis
19.3. Global Market Company Share Analysis
19.3.1. For Tier 1 Market Players, 2023
19.3.2. Company Market Share Analysis of Top Players, By Region
19.4. Key Participants Market Presence (Intensity Mapping) by Region
20. Competition Analysis
20.1. Competition Dashboard
20.2. Competition Benchmarking
20.3. Competition Deep Dive
20.3.1. Dancheng Caixin Sugar Industry Co., Ltd.
20.3.1.1. Product Portfolio
20.3.1.2. Revenue by Market Segments
20.3.1.3. Sales Footprint
20.3.1.4. Strategy Overview
20.3.2. Guangzhou Shuangqiao Co., Ltd.
20.3.3. Luzhou Bio-Chem Technology Ltd.
20.3.4. Mie-karyo Co., Ltd.
20.3.5. New Francisco Biotechnology Corporation (NFBC)
20.3.6. Nihon Shokuhin Kako Co., Ltd.
20.3.7. Shandong Tianmei Biotech Co., Ltd.
20.3.8. Baolingbao Biology Co., Ltd.
20.3.9. BioNeutra North America Inc.
20.3.10. COFCO Rongshi Biotechnology Co., Ltd.
20.3.11. Other Players (On Additional Requests)
21. Assumptions and Acronyms Used22. Research Methodology
