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Prebiotic Ingredient Market Outlook from 2024 to 2034

The global prebiotic ingredient market size is estimated to expand from US$ 7,215 million in 2024 to US$ 13,763 million by 2034. Global prebiotic ingredient sales are projected to soar at 6.7% CAGR over the next ten years.

Inulin remains the highly sought-after prebiotic ingredient, and the trend will likely continue through 2034. This can be attributed to inulin’s multifunctional benefits and expanding application in the food & beverage sector.

Attributes Key Insights
Estimated Prebiotic Ingredient Market Value (2024E) US$ 7,215 million
Projected Prebiotic Ingredient Market Revenue (2034F) US$ 13,763 million
Value-based CAGR (2024 to 2034) 6.7%

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Global Prebiotic Ingredient Market Overview

  • Prebiotic ingredients are witnessing significant demand globally. These specialized dietary fibers lead to the development of beneficial bacteria in the digestive system. They mostly contain indigestible complex carbs or fiber.
  • Prebiotic ingredients offer numerous health benefits, thereby fueling their demand. For instance, they help ease constipation, maintain cholesterol levels, increase mineral absorption, help with digestion, and strengthen the immune system by aiding in the growth of bacteria like Lactobacillus and Bifidobacterium.
  • Growing health consciousness is leading to consumers choosing natural and organic food options, thereby fostering the growth of the prebiotic ingredient market.
  • The rising predicament of irregular eating habits, higher consumption of nutrition-deficient foods, and increasing gut health issues such as constipation are some of the key factors compelling doctors to recommend higher consumption of prebiotic ingredients as a source of good fiber.
  • The multi-functionality of the product has extended to diverse applications, from promoting good gut health within clinical nutrition to numerous other industries, such as breakfast cereals and animal feed. Expansion of these markets will positively impact prebiotic ingredient sales.
  • Large amounts are spent on prebiotic dietary supplements, creating revenue-generation opportunities for manufacturers.
  • Social media marketing has led to widening product visibility to consumers. With the help of social media platforms such as Facebook, Instagram, and WhatsApp, companies use influencer marketing and platform engagement to spread their product visibility, thereby driving sales and enhancing brand positioning within the market.
  • Manufacturers are rigorously investing in research and development to explore new applications. The rising number of players within the market generates higher competitiveness. This reduces prebiotic ingredient prices as brands try to position themselves better in the market.

Other Factors Expected to Boost Growth of Prebiotic Ingredient Market

  • The increasing prevalence of digestive disorders like irritable bowel syndrome (IBS) globally is anticipated to drive demand for prebiotic ingredients.
  • Widening applications of prebiotic ingredients in food, skincare, and cosmetics industries.
  • Rising consciousness for a healthy lifestyle is promoting the growth of the prebiotic ingredient market.
  • Social media influencers boost awareness and thereby lead to the expansion of the prebiotic ingredient market.
  • Demand for prebiotic ingredients will likely rise as the market for infant formula grows.
  • Rising e-commerce penetration is another key factor in improving the prebiotic ingredient market share.
  • Incorporation of prebiotic ingredients into products like cereal bars, beverages, yogurt, and several functional foods will likely improve the value of prebiotic ingredients.
Nandini Roy Choudhury
Nandini Roy Choudhury

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Global Prebiotic Ingredient Growth Opportunities

  • Escalating awareness of the health benefits of prebiotics
  • Rising demand for clean-label products
  • Introduction of new prebiotic ingredients with improved functionality and health benefits
  • Increasing scientific research aimed at exploring the gut microbiome’s role in digestion, immunity, and even mental health

Progressive Trends in the Prebiotic Ingredient Market

Surging Popularity of Preventive Healthcare Emerging as a Key Market Trend

  • Growing usage of prebiotic ingredients in the expanding dietary supplements industry
  • Manufacturers are focusing on launching cost-effective organic forms, both at international as well as regional levels
  • Sales of prebiotic ingredients are expected to rise with the growing awareness and use of functional foods.
  • Rising emphasis on preventive healthcare and growing demand for personalized nutrition
  • Companies use various regulatory certifications to better position their products in the market.

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Semi-annual Market Update

Market Statistics Details
Jan to Jun (H1), 2022 (A) 6.2%
Jul to Dec (H2), 2022 (A) 6.8%
Jan to Jun (H1), 2023 Projected (P) 7.2%
Jan to Jun (H1), 2023 Outlook (O) 6.9%
Jul to Dec (H2), 2023 Outlook (O) 11.2%
Jul to Dec (H2), 2023 Projected (P) 10.9%
Jan to Jun (H1), 2024 Projected (P) 11.7%

2019 to 2023 Prebiotic Ingredient Sales Outlook Compared to 2024 to 2034

Global sales of prebiotic ingredients increased at a 6.1% CAGR from 2019 to 2023. The reason behind this steady growth was the community's narrow awareness of the benefits of these products. However, as awareness rose, so did the market for prebiotic ingredients.

In the assessment period, the global market for prebiotic ingredients is projected to expand at 6.7% CAGR. Total market valuation at the end of 2034 will likely reach US$ 13,763 million, driven by increasing health problems and growing demand for functional foods.

Innovations in prebiotic ingredients are extending their applications within the personal care industry. They are used in products like face creams, lotions, and sunscreens to promote the growth of the essential microbiome of our skin. Amplification of the personal care industry in Europe and other regions will likely foster market growth.

Overview of Adjacent Markets

The following section provides key attributes of the industries related to the prebiotic ingredient market. These include the probiotic ingredient market and the gut health supplement industry. Drivers and trends are thoroughly analyzed to find business opportunities in all these industries.

The global gut health supplement is poised to grow more than the other two, owing to the growing incidence of digestive diseases and the growing focus on enhancing gut health.

On the other hand, the probiotic ingredient industry is expected to witness slow growth compared to the other two related markets. This growth will be fueled by increasing consumer awareness of the potential health benefits of probiotics.

Global Prebiotic Ingredient Market Analysis:

Attributes Global Prebiotic Ingredient Market Analysis
CAGR (2024 to 2034) 6.7%
Growth Factor Increasing incidences of digestive disorders and growing demand for digestive wellness supplements globally are expected to drive the growth of the prebiotic ingredient market.
Opportunity Expanding usage of prebiotic ingredients in infant formula, pet food, and animal nutrition is set to create growth prospects for the market.
Global Prebiotic Ingredient Market Trends Rising interest in personalized nutrition is a key trend shaping growth.

Global Probiotic Ingredient Market Analysis:

Attributes Global Probiotic Ingredient Market Analysis
CAGR (2024 to 2034) 6.4%
Growth Factor Growing consumer awareness of the potential health benefits of probiotics is expected to fuel market growth.
Opportunity Rising incidence of urinary tract and vaginal infections, along with growing demand for probiotic supplements, will likely fuel sales of probiotic ingredients.
Global Probiotic Ingredient Market Trends The increasing popularity of functional food ingredients and rising demand for probiotic-enhancing ingredients are anticipated to foster market growth through 2034.

Global Gut Health Supplement Market Analysis:

Attributes Global Gut Health Supplement Market Analysis
CAGR (2024 to 2034) 8.3%
Growth Factor Increasing cases of digestive disorders and growing demand for microbiome-friendly ingredients are set to positively impact sales of gut health supplements.
Opportunity A growing focus on holistic wellness, along with innovation in gut health ingredients, will likely create growth opportunities for gut health supplement manufacturers.
Gut Health Supplement Market Trends The development and popularity of personalized gut health supplements tailored to individual needs will benefit the market.

Country-wise Insights

The table below shows the expected CAGR of the leading nations. The United States, India, and the United Kingdom are set to remain leading consumers of prebiotic ingredients, with expected CAGR of 10.5%, 10.5%, and 10%, respectively, through 2034.

Increasing health consciousness among consumers is a key factor driving demand for prebiotic ingredients in nations like India and China. Similarly, growing interest in gut health support supplements will likely foster sales growth in these nations.

Countries Expected Prebiotic Ingredient Market CAGR (2024 to 2034)
United States 10.5%
United Kingdom 10%
Germany 9.5%
India 10.5%
China 9.2%

Rising Interest in Preventive Healthcare Propelling Demand in the United States

When it comes to functional food ingredient consumption, including prebiotics and probiotics, the United States leads from the forefront. As per the latest analysis, prebiotic ingredient demand in the United States is projected to rise at 10.5% CAGR during the forecast period, driven by factors like:

  • Growing consumer preference for natural and organic products, including prebiotics
  • Rising emphasis on improving gut health
  • Growing interest in preventive healthcare
  • Expanding usage of prebiotic ingredients in the food processing industries
  • Surging demand for functional foods and beverages
  • Innovations in prebiotic ingredient sourcing
  • Increasing spending on prebiotic dietary supplements

People in the United States are becoming more proactive about maintaining their health and preventing diseases. This is acting as a catalyst propelling demand for prebiotic ingredients, and the trend is expected to continue over the next ten years.

In the United States, due to the established food and processing industry, manufacturers invest heavily in the research and development of the products. They readily engage with the users of their products to understand the demands and modify the newly innovated products. This will likely uplift the demand for prebiotic ingredients.

The rapidly heightening concerns among customers and enhancements in innovations are leading to the expansion of prebiotic components. Multi-functionality across numerous segments and their extensive usage in the functional food and beverage industry are some of the key contributors to market growth.

Growing Health Awareness and Evolving Lifestyle Fueling Sales in India

India is emerging as a highly lucrative market for prebiotic ingredients, and the trend is expected to continue through 2034. As per the latest report, India's prebiotic ingredient market is poised to register strong growth, with overall sales rising at 10.5% CAGR. This is attributable to factors like:

  • Rising health awareness among Indians, coupled with growing demand for digestive wellness supplements
  • Rapid urbanization, coupled with evolving lifestyles and eating habits
  • Increasing applications of prebiotic ingredients in infant nutrition
  • Growing prevalence of digestive disorders, such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS)
  • Increasing government efforts to support the food processing industry and promote healthy eating habits

People across India are becoming increasingly aware of the importance of gut health and the role of functional ingredients like prebiotics in improving it. This is expected to drive demand for prebiotic-fortified foods and beverages, thereby enhancing India’s prebiotic ingredient market share.

Rising urbanization in India is leading to a busy lifestyle. This, in turn, is expected to cause a spike in cases of lifestyle disorders and diseases such as irregular bowel movements, constipation, IBS, etc. Therefore, Indian consumers are more attracted to nutrition-dense foods and supplements, including prebiotics.

Top food manufacturers in the nations are focusing on developing health-beneficial products such as prebiotics and probiotics to boost their sales. This will likely fuel sales of prebiotic ingredients.

Category-wise Insights

The section offers deeper insights into leading segments in the prebiotic ingredient market. This information will likely help companies maximize profits by investing in ingredients. Based on ingredients, the inulin segment is expected to account for a prominent revenue share by 2034.

Multifunctional Benefits of Inulin Fueling its Sales

As per the latest prebiotic ingredient industry analysis, sales of inulin are anticipated to outpace those of other prebiotic ingredients. This can be attributed to the rising usage of inulin in several applications, including dairy products, dietary supplements, bakery goods, and savory snacks. The target segment is set to

  • Inulin is a versatile product that offers good taste and texture alongside providing significant wellness benefits. It is utilized in various applications, such as dairy, cereals, bakery, cereal bars, beverages, infant nutrition, zero sugar ice creams, confectionery, and others, thereby fueling its sales globally.
  • The proven advantages of inulin for promoting gut bacteria growth and enhancing digestive health are driving its demand globally.
  • Apart from its prebiotic properties, inulin offers a range of functionalities. For instance, it can act as a dietary fiber, fat replacer, sugar substitute, and bulking agent in several food products.
  • Inulin’s plant-based nature is also making it popular among vegans and people who avert dairy-based probiotic products.
  • Inulin’s combination of functionality, safety, and affordability will continue to make it a leader in the prebiotic ingredient industry.
  • Rising usage of inulin in various functional foods and drinks is expected to foster segment growth.
  • The increasing popularity of inulin drinks in the retail market and widening applications in dietary supplements, medicines, and nutraceuticals will likely propel inulin demand.
  • Inulin’s low glycemic index makes it highly popular among people with diabetes or prediabetes.
  • Newer forms of inulin are being researched and developed continuously. Since inulin is colorless and has a mildly sweet taste, it finds usage in many products without impacting appearance and flavor.

Competitive Landscape

The prebiotic ingredient market possesses a diverse and dynamic competition scenario. Key manufacturers of prebiotic ingredients are strategically focussing on innovation and development, optimized sourcing, and newer formulations. Brands are trying to merge prebiotic fibers into beverages to enter into the functional foods market.

Several players focus on sustainable practices, quality accreditations, and meeting the rising demand for organic and sustainable ingredients. The target market is also witnessing strategies like mergers, partnerships, acquisitions, and collaborations as key players look to expand their presence and expertise.

Recent Developments in the Prebiotic Ingredient Market

  • In March 2023, Tereos Group introduced a new prebiotic ingredient called FOSbeauty. The new ingredient works on the skin microbiota to encourage beneficial bacteria. It can be used to reformulate skin creams, shampoos, sunscreens, and other cosmetic products.
  • In 2024, a Kombucha maker company called Health-Ade introduced a prebiotic soda named SunSip into the market due to the consumers continuously seeking out gut-health claims in the carbonated drinks category.
  • In 2021, Taiyo GmBH, a Germany-based brand of naturally sourced dietary fibers, and Asiros, a Danish producer of fruit powders, partnered to form and market high-fiber fruit variants.
  • In 2024, Dalston’s Soda Co., a United Kingdom-based soda brand, launched a new variety of functional prebiotic beverages, such as 'For your gut'. The product is created using Dalston’s proprietary “Prebio blend.” It is accessible in two flavors: raspberry and tropical.
  • In 2024, the Thai government gave FrieslandCampina’s product, named 2'-fucosyllactose ingredient, a green signal to be included in infant formulas and young children's products.

Key Players in the Prebiotic Ingredient Market

Key Coverage in the Prebiotic Ingredients Global Market Report

  • Adjacent Study on Global Functional Food Market, Prebiotic Market, and Latin America Prebiotic Ingredients Market
  • Top 5 Prebiotic Ingredient Companies
  • Detailed Cost Analysis of Prebiotic Ingredients
  • Dietary Fiber Supplements Landscape
  • Digestive Health Supplements Market Outlook
  • A Separate Section for Prebiotics Vs Probiotics Comparison
  • List of Top Prebiotic Foods
  • Opportunities for North America Prebiotic Ingredients Market
  • Impact of Expanding Health and Wellness Market on Prebiotic Ingredient Sales

Global Prebiotic Ingredient Market Segmentation

By Ingredients:

  • Fructooligosaccharide
  • Mannan-oligosaccharide
  • Galacto-oligosaccharide
  • Inulin
  • Other Ingredients

By Application:

  • Clinical Nutrition
  • Dietary Ingredients
  • Functional Food & Beverages
  • Dairy Products
  • Infant Formula
  • Breakfast Cereal
  • Meat Products
  • Animal Nutrition
  • Pet Food

By Source:

  • Vegetables
  • Cereals
  • Roots
  • Other Sources

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

How big is the prebiotic ingredient market?

The global market is estimated to be valued at US$ 7,215 million in 2024.

What is the demand for prebiotics?

Demand for prebiotic ingredients is expected to grow at a CAGR of 6.7% through 2034.

What is the expected value of the prebiotic ingredient market by 2034?

The global market is projected to total US$ 13,763 million in 2034.

Which region dominates the prebiotic ingredient industry?

Currently, the United States dominates the global prebiotic ingredient industry.

What was the historical CAGR for the prebiotic ingredient industry?

The global market registered a CAGR of 6.1% from 2019 to 2023.

Who are the key players in the prebiotic ingredient market?

Cargill, Tereos Group, Koninklijke FrieslandCampina N.V., and Cosucra Groupe Warcoing SA.

What ingredient is considered a prebiotic?

Ingredients, particularly non-digestive fibers, that nourish beneficial gut bacteria.

What are the top five prebiotic foods?

Garlic, onions, dandelion greens, leeks, and Jerusalem artichokes.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Segmental Share Analysis

    1.3. Dynamics Snapshot

    1.4. Wheel of Fortune

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition

3. Market Dynamics

    3.1. Drivers

        3.1.1. Supply Side Drivers

        3.1.2. Demand Side drivers

        3.1.3. Economic Side Drivers

    3.2. Restraints

    3.3. Opportunity

    3.4. Market trends By Region

    3.5. Forecast Factors - Relevance & Impact

    3.6. Regulations and Policies

4. Global Market - Pricing Analysis

    4.1. Price Point Assessment by Region

        4.1.1. Manufacturer Level Pricing

        4.1.2. Distributor Level Pricing

    4.2. Price Point Assessment By Ingredient

    4.3. Price Forecast till 2034

5. Value Chain Analysis

    5.1. Operating margins at each node of supply chain

    5.2. List of Active Market Participants

6. Global Market Size in Value (US$ million) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034

    6.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis, 2019 to 2023

    6.2. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis, 2024 to 2034

        6.2.1. Y-o-Y Growth Trend Analysis

        6.2.2. Absolute $ Opportunity Analysis

7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Ingredient

    7.1. Introduction / Key Findings

    7.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Ingredient, 2019 to 2023

    7.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Ingredient, 2024 to 2034

        7.3.1. Fructo-oligosaccharide

        7.3.2. Mannan- oligosaccharide

        7.3.3. Galacto- oligosaccharide

        7.3.4. Inulin

        7.3.5. Other Ingredients

    7.4. Market Attractiveness Analysis By Ingredient

8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Application

    8.1. Introduction / Key Findings

    8.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Applications, 2019 to 2023

    8.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Applications, 2024 to 2034

        8.3.1. Clinical Nutrition

        8.3.2. Dietary Ingredient

        8.3.3. Functional Food & Beverages

        8.3.4. Dairy Products

        8.3.5. Infant Formula

        8.3.6. Breakfast Cereal

        8.3.7. Meat Products

        8.3.8. Animal Nutrition

        8.3.9. Pet Food

    8.4. Market Attractiveness Analysis By Applications

9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Source

    9.1. Introduction / Key Findings

    9.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Source, 2019 to 2023

    9.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Source, 2024 to 2034

        9.3.1. Vegetables

        9.3.2. Cereals

        9.3.3. Roots

        9.3.4. Other Sources

    9.4. Market Attractiveness Analysis By Source

10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region

    10.1. Introduction

    10.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Region, 2019 to 2023

    10.3. Current Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Region, 2024 to 2034

        10.3.1. North America

        10.3.2. Latin America

        10.3.3. Europe

        10.3.4. East Asia

        10.3.5. South Asia

        10.3.6. Oceania

        10.3.7. Middle East & Africa

    10.4. Market Attractiveness Analysis By Region

11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    11.1. Introduction

    11.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

    11.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

        11.3.1. By Country

   United States


        11.3.2. By Ingredient

        11.3.3. By Applications

        11.3.4. By Source

    11.4. Market Attractiveness Analysis

        11.4.1. By Country

        11.4.2. By Ingredient

        11.4.3. By Applications

        11.4.4. By Source

    11.5. Key takeaways

12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    12.1. Introduction

    12.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

    12.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

        12.3.1. By Country




   Rest of Latin America

        12.3.2. By Ingredient

        12.3.3. By Applications

        12.3.4. By Source

    12.4. Market Attractiveness Analysis

        12.4.1. By Country

        12.4.2. By Ingredient

        12.4.3. By Applications

        12.4.4. By Source

    12.5. Key takeaways

13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    13.1. Introduction

    13.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

    13.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

        13.3.1. By Country


   United Kingdom








   Rest of Europe

        13.3.2. By Ingredient

        13.3.3. By Applications

        13.3.4. By Source

    13.4. Market Attractiveness Analysis

        13.4.1. By Country

        13.4.2. By Ingredient

        13.4.3. By Applications

        13.4.4. By Source

    13.5. Key takeaways

14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    14.1. Introduction

    14.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

    14.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

        14.3.1. By Country



   South Korea

        14.3.2. By Ingredient

        14.3.3. By Applications

        14.3.4. By Source

    14.4. Market Attractiveness Analysis

        14.4.1. By Country

        14.4.2. By Ingredient

        14.4.3. By Applications

        14.4.4. By Source

    14.5. Key takeaways

15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    15.1. Introduction

    15.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

    15.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

        15.3.1. By Country








   Rest of South Asia

        15.3.2. By Ingredient

        15.3.3. By Applications

        15.3.4. By Source

    15.4. Market Attractiveness Analysis

        15.4.1. By Country

        15.4.2. By Ingredient

        15.4.3. By Applications

        15.4.4. By Source

    15.5. Key takeaways

16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    16.1. Introduction

    16.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

    16.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

        16.3.1. By Country


   New Zealand

        16.3.2. By Ingredient

        16.3.3. By Applications

        16.3.4. By Source

    16.4. Market Attractiveness Analysis

        16.4.1. By Country

        16.4.2. By Ingredient

        16.4.3. By Applications

        16.4.4. By Source

    16.5. Key takeaways

17. Middle East & Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    17.1. Introduction

    17.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

    17.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

        17.3.1. By Country

   GCC Countries



   South Africa

   Rest of Middle East & Africa

        17.3.2. By Ingredient

        17.3.3. By Applications

        17.3.4. By Source

    17.4. Market Attractiveness Analysis

        17.4.1. By Country

        17.4.2. By Ingredient

        17.4.3. By Applications

        17.4.4. By Source

    17.5. Key takeaways

18. Country-level Market Analysis, 2024

    18.1. United States Market Analysis

        18.1.1. By Ingredient

        18.1.2. By Applications

        18.1.3. By Source

    18.2. Canada Market Analysis

        18.2.1. By Ingredient

        18.2.2. By Applications

        18.2.3. By Source

    18.3. Brazil Market Analysis

        18.3.1. By Ingredient

        18.3.2. By Applications

        18.3.3. By Source

    18.4. Mexico Market Analysis

        18.4.1. By Ingredient

        18.4.2. By Applications

        18.4.3. By Source

    18.5. Argentina Market Analysis

        18.5.1. By Ingredient

        18.5.2. By Applications

        18.5.3. By Source

    18.6. Germany Market Analysis

        18.6.1. By Ingredient

        18.6.2. By Applications

        18.6.3. By Source

    18.7. United Kingdom Market Analysis

        18.7.1. By Ingredient

        18.7.2. By Applications

        18.7.3. By Source

    18.8. France Market Analysis

        18.8.1. By Ingredient

        18.8.2. By Applications

        18.8.3. By Source

    18.9. Italy Market Analysis

        18.9.1. By Ingredient

        18.9.2. By Applications

        18.9.3. By Source

    18.10. Spain Market Analysis

        18.10.1. By Ingredient

        18.10.2. By Applications

        18.10.3. By Source

    18.11. BENELUX Market Analysis

        18.11.1. By Ingredient

        18.11.2. By Applications

        18.11.3. By Source

    18.12. Nordic Market Analysis

        18.12.1. By Ingredient

        18.12.2. By Applications

        18.12.3. By Source

    18.13. Russia Region Market Analysis

        18.13.1. By Ingredient

        18.13.2. By Applications

        18.13.3. By Source

    18.14. Poland Market Analysis

        18.14.1. By Ingredient

        18.14.2. By Applications

        18.14.3. By Source

    18.15. China Market Analysis

        18.15.1. By Ingredient

        18.15.2. By Applications

        18.15.3. By Source

    18.16. Japan Market Analysis

        18.16.1. By Ingredient

        18.16.2. By Applications

        18.16.3. By Source

    18.17. South Korea Market Analysis

        18.17.1. By Ingredient

        18.17.2. By Applications

        18.17.3. By Source

    18.18. India Market Analysis

        18.18.1. By Ingredient

        18.18.2. By Applications

        18.18.3. By Source

    18.19. Thailand Market Analysis

        18.19.1. By Ingredient

        18.19.2. By Applications

        18.19.3. By Source

    18.20. Malaysia Market Analysis

        18.20.1. By Ingredient

        18.20.2. By Applications

        18.20.3. By Source

    18.21. Indonesia Market Analysis

        18.21.1. By Ingredient

        18.21.2. By Applications

        18.21.3. By Source

    18.22. Vietnam Market Analysis

        18.22.1. By Ingredient

        18.22.2. By Applications

        18.22.3. By Source

    18.23. Philippines Market Analysis

        18.23.1. By Ingredient

        18.23.2. By Applications

        18.23.3. By Source

    18.24. Singapore Market Analysis

        18.24.1. By Ingredient

        18.24.2. By Applications

        18.24.3. By Source

    18.25. Australia Market Analysis

        18.25.1. By Ingredient

        18.25.2. By Applications

        18.25.3. By Source

    18.26. New Zealand Market Analysis

        18.26.1. By Ingredient

        18.26.2. By Applications

        18.26.3. By Source

    18.27. GCC Countries Market Analysis

        18.27.1. By Ingredient

        18.27.2. By Applications

        18.27.3. By Source

    18.28. Turkiye Market Analysis

        18.28.1. By Ingredient

        18.28.2. By Applications

        18.28.3. By Source

    18.29. Egypt Market Analysis

        18.29.1. By Ingredient

        18.29.2. By Applications

        18.29.3. By Source

    18.30. South Africa Market Analysis

        18.30.1. By Ingredient

        18.30.2. By Applications

        18.30.3. By Source

19. Market Structure Analysis

    19.1. Global Market Competition - a Dashboard View

    19.2. Industry Structure Analysis

        19.2.1. % tier 1 market players

        19.2.2. % tier 2 market players

        19.2.3. % tier 3 market players

    19.3. Global Market Company Share Analysis

        19.3.1. For Tier 1 Market Players, 2023

        19.3.2. Company Market Share Analysis of Top 5 Players, By Region

    19.4. Key Participants Market Presence (Intensity Mapping) by Region

20. Competition Analysis

    20.1. Competition Dashboard

    20.2. Competition Benchmarking

    20.3. Competition Deep Dive

        20.3.1. Cargill, Inc.

   Product Portfolio

   Product Claim

   Revenue by Market Segments (Ingredient/Source/Application/Region)

   Sales Footprint

   Strategy Overview

       Marketing Strategy

       Product Strategy

       Channel Strategy

   SWOT Analysis

        20.3.2. Koninklijke FrieslandCampina N.V.

        20.3.3. Tereos Group

        20.3.4. Cosucra Groupe Warcoing SA

        20.3.5. Jarrow Formulas, Inc.

        20.3.6. Roquette Frères S.A.

        20.3.7. Kerry Group plc

        20.3.8. Ingredion Incorporated

        20.3.9. Fonterra Co-operative Group Limited

        20.3.10. Sensus America, Inc.

        20.3.11. BENEO GmbH

        20.3.12. Prenexus Health

        20.3.13. Quadra Chemicals

        20.3.14. Others (On Additional Request)

21. Assumptions and Acronyms

22. Research Methodology


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