A Complete Study of Pulse Ingredient in Japan from 2023 to 2033

The adoption of pulse ingredient in Japan is predicted to expand at a 6.6% CAGR until 2033. In Japan, the pulse ingredient market is expected to reach USD 769.04 million by 2023. It is projected that the Japan pulse ingredient market is going to reach USD 1,459.71 million by 2033.

Pulses-based ingredients play an important role in a wide array of food products that range from soups and sauces to bread items, meals, snack foods, and confectionery items. They can be available in various forms, including flour, protein, and fiber. The growth in demand for plant-based and gluten-free products and the increasing acceptance of high-protein-based food products have been driving the demand for pulse ingredients in Japan.

Pulse ingredient sales in Japan are further driven by the swelling demand for high protein-based meals and the ever-growing demand for plant-based and gluten-free products. Increased disposable income and shifting consumer preferences toward protein-based diets are expected to fuel the demand for pulse ingredients.

Attributes Key Statistics
Expected Base Year Value (2023) USD 769.04 million
Anticipated Forecast Value (2033) USD 1,459.71 million
Estimated CAGR (2023 to 2033) 6.6% CAGR

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Consumption Analysis of Pulse Ingredient in Japan

Japan is a developed country with an expanding population, an urbanizing populace, a growing working class, and a rising desire for foods that are good for their health. Pulses are viewed as the main source of protein in Japanese diets, and this is a crucial factor that is facilitating the growth of the pulse ingredient industry in Japan.

The rise in demand for natural ingredients and clean-labeled food products is driving the pulse ingredient market in Japan. Due to pulse components' high vitamin and mineral content, people are incorporating more natural and organic foods into their diets.

As the demand for cruelty-free products rises, people are shifting from animal-based proteins to plant-based supplement items. Moreover, the body digests and absorbs vitamins and proteins from plants far more efficiently than from synthetic sources.

Increasing taste for high protein-based foods, such as those manufactured with the help of pulse ingredients, is favoring the growth of the Japanese pulse ingredient market.

Since foods derived from pulses, like pea protein, pea flour, and pea starch, contain a high amount of protein, they have become more in demand due to associated health benefits. Consequently, Japan's pulse ingredient industry is anticipated to expand throughout the forecast period.

Category-wise Insights

Pulse Flour Spreads its Dominance in Japanese Diet

Attributes Details
Product Type Flour
Industry Share in 2023 52.3%

Japan has the most significant sales share in pulse flour market due to its high fiber, protein, and vitamin content. The demand for pulse flour is extremely high in Japan due to its extensive shelf life, superiority in flavor to wheat flour, and gluten-free nature.

The pulse flour is easy to expand as well as retains moisture and softness after cooking. These factors are increasing its use in end-use applications. Further, pulse flour is widely used to prepare bread, cakes, snacks, cereals, and meat products, and it is projected to observe increased demand over the projection period.

Japan delivers Fertile Ground for Peas to Sprout

Attributes Details
Pulses Type Peas
Industry Share in 2023 51.6%

The peas segment is anticipated to comprise the highest percentage of pulse components in Japan over the projected period. The product demand is expected to be driven by factors such as rising obesity, blood sugar levels, various health issues, and a consumer shift toward a healthier diet.

Some health benefits of peas include weight management, improved digestion, and increased muscle strength. This is increasing the demand for peas and products containing pea protein. Further, pea starch is a by-product of pea processing, and its use in ethanol production is creating additional value for the industry's expansion.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Competitive Landscape

With an aging population, further heightened health consciousness, and a fast-rising demand for self-care, the competitive environment in Japan's pulse ingredient industry is changing rapidly. The top companies in the Japan pulse ingredient sector include ADM, Ingredion, The Scoular Company, Ajinomoto Co., Inc., Nisshin Oillio Group Co., Ltd., Toei Foods Co., Ltd., Nihon Shokuhin Kako Co., Ltd., and Tanaka Shoji Co., Ltd.

These companies supply their pulses variety to a wide range of markets in the food and beverage domain. The development of new products, like nutrient-added or functional component-added pulse supplements, is expected to continue influencing the industry.

Recent Developments in the Pulse Ingredient Industry in Japan

  • Ajinomoto Co., Inc. developed a new pulse-based protein powder in September 2023. This product targets the needs of athletes and health-conscious customers. This powder is a superior source of protein for a vegan diet.
  • Nihon Shokuhin Kako Co., Ltd. announced that it is looking to expand its export business in canned lentils and chickpeas to Southeast Asia in August 2023.
  • Nisshin Oillio Group Co., Ltd. announced plans to construct a new pea protein production facility in Hokkaido prefecture, Japan, in July 2023. The mill is designed to produce pea products and pea starch for the ethanol sector.
  • Toei Foods Co., Ltd. teamed up with a local agricultural cooperative in July 2023 to produce new types of soybeans with improved nutritional value.

Key Players Offering Pulse Ingredient in Japan

  • ADM.
  • Ingredion.
  • The Scoular Company.
  • Ajinomoto Co., Inc.
  • Nisshin Oillio Group Co., Ltd.
  • Toei Foods Co., Ltd.
  • Nihon Shokuhin Kako Co., Ltd.
  • Tanaka Shoji Co., Ltd.

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Scope of the Report

Attribute Details
Estimated Valuation (2023) USD 769.04 million
Projected Valuation (2033) USD 1,459.71 million
Anticipated CAGR (2023 to 2033) 6.6% CAGR
Historical Analysis of Pulse Ingredient in Japan 2018 to 2022
Demand Forecast for Pulse Ingredient in Japan 2023 to 2033
Quantitative Units Revenue in USD million and CAGR from 2023 to 2033
Report Coverage Industry Size, Industry Trends, Key Insights for Pulse Ingredient Adoption in Japan, Insights on Global Players and Leading Industry Strategy in Japan, Ecosystem Analysis of Local and Regional Industry.
Key Companies Profiled ADM.; Ingredion.; The Scoular Company.; Ajinomoto Co., Inc.; Nisshin Oillio Group Co., Ltd.; Toei Foods Co., Ltd.; Nihon Shokuhin Kako Co., Ltd.; Tanaka Shoji Co., Ltd.

Key Segments

By Source:

  • Lentil
  • Peas
  • Chickpeas
  • Beans

By Product Type:

  • Flour
  • Starch
  • Protein
  • Fiber and Grits

By Application:

  • Bakery
  • Confectionery
  • Sauces
  • Dairy and Ice-cream
  • Spreads and Toppings
  • Others (Ready to Eat Meals, Baby Food, and Snacks)

By City:

  • Kanto
  • Chubu
  • Kinki
  • Kyushu & Okinawa
  • Tohoku
  • Rest of Japan

Frequently Asked Questions

At What Rate is the Pulse Ingredient Industry Growing in Japan?

The anticipated CAGR for the Japan pulse ingredient industry through 2033 is 6.6%.

How Big will the Pulse Ingredient Landscape be in Japan?

Demand for pulse ingredient in Japan is likely to surpass USD 1,459.71 million by 2033.

What is the Current Industry Size of Pulse Ingredient in Japan?

In 2023, the industry for pulse ingredient in Japan is valued at USD 769.04 million.

Which is the Preferred Form of Pulse Ingredient in Japan?

Pulse flour are the preferred form of pulse ingredient in Japan, with an industry share of 52.3%.

Which is the Common Pulses Type of Pulse Ingredient in Japan?

In Japan, peas dominates the pulse ingredient industry, with a share of 51.6%.

Table of Content
1. Executive Summary
    1.1. Market Outlook
    1.2. Demand-side Trends
    1.3. Supply-side Trends
    1.4. Analysis and Recommendations
2. Market Overview
    2.1. Market Coverage / Taxonomy
    2.2. Market Definition / Scope / Limitations
3. Market Background
    3.1. Market Dynamics
        3.1.1. Drivers
        3.1.2. Restraints
        3.1.3. Opportunity
        3.1.4. Trends
    3.2. Scenario Forecast
        3.2.1. Demand in Optimistic Scenario
        3.2.2. Demand in Likely Scenario
        3.2.3. Demand in Conservative Scenario
    3.3. Opportunity Map Analysis
    3.4. Product Life Cycle Analysis
    3.5. Supply Chain Analysis
        3.5.1. Supply Side Participants and their Roles
            3.5.1.1. Producers
            3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
            3.5.1.3. Wholesalers and Distributors
        3.5.2. Value Added and Value Created at Node in the Supply Chain
        3.5.3. List of Raw Material Suppliers
        3.5.4. List of Existing and Potential Buyer’s
    3.6. Investment Feasibility Matrix
    3.7. Value Chain Analysis
        3.7.1. Profit Margin Analysis
        3.7.2. Wholesalers and Distributors
        3.7.3. Retailers
    3.8. PESTLE and Porter’s Analysis
    3.9. Regulatory Landscape
        3.9.1. By Key Regions
    3.10. Regional Parent Market Outlook
    3.11. Production and Consumption Statistics
    3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
    4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022
    4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033
        4.2.1. Y-o-Y Growth Trend Analysis
        4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
    5.1. Introduction / Key Findings
    5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Form, 2018 to 2022
    5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Form, 2023 to 2033
        5.3.1. Hard
        5.3.2. Soft
    5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022
    5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type
    6.1. Introduction / Key Findings
    6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Type , 2018 to 2022
    6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Type , 2023 to 2033
        6.3.1. Spreadable
        6.3.2. All-Purpose
        6.3.3. Butter Blend
    6.4. Y-o-Y Growth Trend Analysis By Type , 2018 to 2022
    6.5. Absolute $ Opportunity Analysis By Type , 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
    7.1. Introduction / Key Findings
    7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022
    7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033
        7.3.1. Bakery
        7.3.2. Confectionery
        7.3.3. Sauces
        7.3.4. Dairy and Ice-Cream
        7.3.5. Spreads & Toppings
        7.3.6. Others (Ready to Eat Meals, Baby Food, and Snacks)
    7.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022
    7.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033
8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
    8.1. Introduction
    8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022
    8.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033
        8.3.1. Kanto
        8.3.2. Chubu
        8.3.3. Kinki
        8.3.4. Kyushu & Okinawa
        8.3.5. Tohoku
        8.3.6. Rest of Japan
    8.4. Market Attractiveness Analysis By Region
9. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
    9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
    9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
        9.2.1. By Form
        9.2.2. By Type
        9.2.3. By Application
    9.3. Market Attractiveness Analysis
        9.3.1. By Form
        9.3.2. By Type
        9.3.3. By Application
    9.4. Key Takeaways
10. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
    10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
    10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
        10.2.1. By Form
        10.2.2. By Type
        10.2.3. By Application
    10.3. Market Attractiveness Analysis
        10.3.1. By Form
        10.3.2. By Type
        10.3.3. By Application
    10.4. Key Takeaways
11. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
    11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
    11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
        11.2.1. By Form
        11.2.2. By Type
        11.2.3. By Application
    11.3. Market Attractiveness Analysis
        11.3.1. By Form
        11.3.2. By Type
        11.3.3. By Application
    11.4. Key Takeaways
12. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
    12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
    12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
        12.2.1. By Form
        12.2.2. By Type
        12.2.3. By Application
    12.3. Market Attractiveness Analysis
        12.3.1. By Form
        12.3.2. By Type
        12.3.3. By Application
    12.4. Key Takeaways
13. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
    13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
    13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
        13.2.1. By Form
        13.2.2. By Type
        13.2.3. By Application
    13.3. Market Attractiveness Analysis
        13.3.1. By Form
        13.3.2. By Type
        13.3.3. By Application
    13.4. Key Takeaways
14. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
    14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
    14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
        14.2.1. By Form
        14.2.2. By Type
        14.2.3. By Application
    14.3. Market Attractiveness Analysis
        14.3.1. By Form
        14.3.2. By Type
        14.3.3. By Application
    14.4. Key Takeaways
15. Market Structure Analysis
    15.1. Competition Dashboard
    15.2. Competition Benchmarking
    15.3. Market Share Analysis of Top Players
        15.3.1. By Regional
        15.3.2. By Form
        15.3.3. By Type
        15.3.4. By Application
16. Competition Analysis
    16.1. Competition Deep Dive
        16.1.1. Ingredion
            16.1.1.1. Overview
            16.1.1.2. Product Portfolio
            16.1.1.3. Profitability by Market Segments
            16.1.1.4. Sales Footprint
            16.1.1.5. Strategy Overview
                16.1.1.5.1. Marketing Strategy
                16.1.1.5.2. Product Strategy
                16.1.1.5.3. Channel Strategy
        16.1.2. ROQUETTE
            16.1.2.1. Overview
            16.1.2.2. Product Portfolio
            16.1.2.3. Profitability by Market Segments
            16.1.2.4. Sales Footprint
            16.1.2.5. Strategy Overview
                16.1.2.5.1. Marketing Strategy
                16.1.2.5.2. Product Strategy
                16.1.2.5.3. Channel Strategy
        16.1.3. EMSLAND GROUP
            16.1.3.1. Overview
            16.1.3.2. Product Portfolio
            16.1.3.3. Profitability by Market Segments
            16.1.3.4. Sales Footprint
            16.1.3.5. Strategy Overview
                16.1.3.5.1. Marketing Strategy
                16.1.3.5.2. Product Strategy
                16.1.3.5.3. Channel Strategy
        16.1.4. The Scoular Company
            16.1.4.1. Overview
            16.1.4.2. Product Portfolio
            16.1.4.3. Profitability by Market Segments
            16.1.4.4. Sales Footprint
            16.1.4.5. Strategy Overview
                16.1.4.5.1. Marketing Strategy
                16.1.4.5.2. Product Strategy
                16.1.4.5.3. Channel Strategy
        16.1.5. AGT Food and Ingredients Inc.
            16.1.5.1. Overview
            16.1.5.2. Product Portfolio
            16.1.5.3. Profitability by Market Segments
            16.1.5.4. Sales Footprint
            16.1.5.5. Strategy Overview
                16.1.5.5.1. Marketing Strategy
                16.1.5.5.2. Product Strategy
                16.1.5.5.3. Channel Strategy
        16.1.6. Cosucra
            16.1.6.1. Overview
            16.1.6.2. Product Portfolio
            16.1.6.3. Profitability by Market Segments
            16.1.6.4. Sales Footprint
            16.1.6.5. Strategy Overview
                16.1.6.5.1. Marketing Strategy
                16.1.6.5.2. Product Strategy
                16.1.6.5.3. Channel Strategy
        16.1.7. Vestkorn
            16.1.7.1. Overview
            16.1.7.2. Product Portfolio
            16.1.7.3. Profitability by Market Segments
            16.1.7.4. Sales Footprint
            16.1.7.5. Strategy Overview
                16.1.7.5.1. Marketing Strategy
                16.1.7.5.2. Product Strategy
                16.1.7.5.3. Channel Strategy
        16.1.8. DAKOTA INGREDIENTS
            16.1.8.1. Overview
            16.1.8.2. Product Portfolio
            16.1.8.3. Profitability by Market Segments
            16.1.8.4. Sales Footprint
            16.1.8.5. Strategy Overview
                16.1.8.5.1. Marketing Strategy
                16.1.8.5.2. Product Strategy
                16.1.8.5.3. Channel Strategy
        16.1.9. Anchor Ingredients
            16.1.9.1. Overview
            16.1.9.2. Product Portfolio
            16.1.9.3. Profitability by Market Segments
            16.1.9.4. Sales Footprint
            16.1.9.5. Strategy Overview
                16.1.9.5.1. Marketing Strategy
                16.1.9.5.2. Product Strategy
                16.1.9.5.3. Channel Strategy
        16.1.10. Archer Daniels Midland Company
            16.1.10.1. Overview
            16.1.10.2. Product Portfolio
            16.1.10.3. Profitability by Market Segments
            16.1.10.4. Sales Footprint
            16.1.10.5. Strategy Overview
                16.1.10.5.1. Marketing Strategy
                16.1.10.5.2. Product Strategy
                16.1.10.5.3. Channel Strategy
17. Assumptions & Acronyms Used
18. Research Methodology
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