Demand Forecast for Pulse Ingredient in Japan, by Peas and Lentils Type, 2023 to 2033
Increasing Awareness of Plant-based Diet and Growing Emphasis on Preventative Healthcare in the Population Fuel Japan's Pulse Ingredient Industry Expansion
A Complete Study of Pulse Ingredient in Japan from 2023 to 2033
The adoption of pulse ingredient in Japan is predicted to develop with a 6.6% CAGR until 2033. In Japan, the demand for pulse ingredient is expected to increase dramatically, reaching US$ 769.04 million in 2023.
Pulse ingredient crops encompass a broad range of flours, proteins, and fibers; they also include texturized pulse protein in their end-use products. Thus, Japan's pulse ingredient industry is projected to be valued at US$ 1,459.71 million by 2033.
Key Highlights
Pulse ingredients serve a purpose in various culinary products, including soups, sauces, bread goods, meals, snacks, and confectionery items. They can be found in various forms such as flour, protein, and fiber. The growing demand for plant-based and gluten-free goods, along with the expanding acceptance of protein-rich food items, has propelled the industry in Japan.
The growing popularity of meals high in protein and the ever-increasing demand for plant-based and gluten-free goods are the primary factors propelling the sales of pulse ingredient in Japan. Increased disposable income and shifting consumer preferences toward protein-based diets are expected to fuel the demand for pulse ingredients
Attributes
Key Statistics
Expected Base Year Value (2023)
US$ 769.04 million
Anticipated Forecast Value (2033)
US$ 1,459.71 million
Estimated CAGR (2023 to 2033)
6.6% CAGR
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Consumption Analysis of Pulse Ingredient in Japan
Japan is a developed country with an expanding population, an urbanizing populace, a growing working class, and a rising desire for foods that are good for their health. In Japanese diets, pulses are considered the primary protein source, opening up the pulse ingredient industry in Japan for expansion.
The growing demand for natural ingredients and clean-labeled food items is driving the adoption of pulse ingredient in Japan. Due to pulse components' high vitamin and mineral content, people are incorporating more natural and organic foods into their diets.
As the demand for cruelty-free products rises, people are shifting from animal-based proteins to plant-based supplement items. Moreover, the body digests and absorbs vitamins and proteins from plants far more efficiently than from synthetic sources.
Japan's pulse ingredient industry is developing due to consumers' increasing taste for foods high in protein, such as those made with pulse ingredients. The high protein content of pulse-derived foods, including pea protein, pea flour, and pea starch, makes them more in demand due to their health advantages. Consequently, Japan's pulse ingredient industry is anticipated to expand throughout the forecast period.
Comparative View of Pulse Ingredient in Key Markets
The table compares the sales of pulse ingredient in Western Europe, their adoption in Japan, and their consumption in Korea. It lists each industry's anticipated growth rates, key growth factors, and significant obstacles throughout the forecast. The industry in Japan is poised to remain competitive with the other two markets and maintain its relevance throughout the forecast period.
Pulse Ingredient Industry in Japan:
Attributes
Pulse Ingredient Industry in Japan
CAGR (2023 to 2033)
6.6%
Valuation (2023)
US$ 769.04 million
Growth Factor
A balanced diet is becoming more and more important due to health concerns
Key Trends
The demand for clean-label and environmentally friendly solutions is expanding
Pulse Ingredient Industry in Korea:
Attributes
Pulse Ingredient Industry in Korea
CAGR (2023 to 2033)
7.7%
Valuation (2023)
US$ 574.74 million
Growth Factor
Rise in the country’s geriatric population boost the manufacturing of pulse ingredient based diet
Key Trends
Growing bone conditions among the population and lack of protein in diet
Pulse Ingredient Industry in Western Europe:
Attributes
Pulse Ingredient Industry in Western Europe
CAGR (2023 to 2033)
5.4%
Valuation (2023)
US$ 3,795.81 million
Growth Factor
Rising awareness regarding proper nutrition and healthcare
Key Trends
Increasing healthcare expenditure along with health-conscious population
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Category-wise Insights
Pulse Flour Spreads its Dominance in Japanese Diet
Attributes
Details
Product Type
Flour
Industry Share in 2023
52.3%
Japan has the most significant sales share in pulse flour demand due to its high fiber, protein, and vitamin content.
Pulse flour is in high demand because it is naturally gluten-free, has a longer shelf life, and is a superior flavor carrier compared to wheat flour.
The capacity to provide greater hydration, manage expansion, and increase softness for end-use applications propels industry progress.
Pulse flour is widely used to prepare bread, cakes, snacks, cereals, and meat products, and it is projected to increase demand throughout the projection period.
Japan delivers Fertile Ground for Peas to Sprout
Attributes
Details
Pulses Type
Peas
Industry Share in 2023
51.6%
The peas segment is anticipated to comprise the highest percentage of pulse components in Japan over the projected period.
Product demand is expected to be driven by factors such as rising obesity, blood sugar levels, various health issues, and a consumer shift toward a healthier diet.
Peas offer several health advantages, including enhanced weight management, digestion, and muscle strength, all contributing to the industry's growth.
Pea starch is produced as a byproduct of pea processing and is used in ethanol production, contributing to industry expansion.
Competitive Landscape
The competitive environment of the Japan pulse ingredient industry is rapidly evolving, driven by factors such as an aging population, increasing health consciousness, and a growing demand for self-care. Leading firms in the Japan Pulse Ingredient sector include ADM, Ingredion, The Scoular Company, Ajinomoto Co., Inc., Nisshin Oillio Group Co., Ltd., Toei Foods Co., Ltd., Nihon Shokuhin Kako Co., Ltd., and Tanaka Shoji Co., Ltd. These companies offer a variety of pulses, catering to a diverse range of consumer industries and demands. The industry in Japan is expected to experience further growth in the coming years. New product developments, such as pulse supplements with added nutrients or functional components, are also likely to influence the industry.
Recent Developments in the Pulse Ingredient Industry in Japan
Ajinomoto Co., Inc. developed a new pulse-based protein powder aimed at athletes and health-conscious customers in September 2023. Protein powder is a superior source of protein for a vegan diet.
Nihon Shokuhin Kako Co., Ltd. plans to expand its canned lentil and chickpea export business to Southeast Asia in August 2023.
Nisshin Oillio Group Co., Ltd. announced intentions to build a new pea protein manufacturing facility in Hokkaido, Japan, in July 2023. The mill is designed to produce pea products and pea starch for the ethanol sector.
Toei Foods Co., Ltd. teamed up with a local agricultural cooperative in July 2023 to produce new types of soybeans with improved nutritional value.
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Key Players Offering Pulse Ingredient in Japan
ADM.
Ingredion.
The Scoular Company.
Ajinomoto Co., Inc.
Nisshin Oillio Group Co., Ltd.
Toei Foods Co., Ltd.
Nihon Shokuhin Kako Co., Ltd.
Tanaka Shoji Co., Ltd.
Scope of the Report
Attribute
Details
Estimated Valuation (2023)
US$ 769.04 million
Projected Valuation (2033)
US$ 1,459.71 million
Anticipated CAGR (2023 to 2033)
6.6% CAGR
Historical Analysis of Pulse Ingredient in Japan
2018 to 2022
Demand Forecast for Pulse Ingredient in Japan
2023 to 2033
Quantitative Units
Revenue in US$ million and CAGR from 2023 to 2033
Report Coverage
Industry Size, Industry Trends, Key Insights for Pulse Ingredient Adoption in Japan, Insights on Global Players and Leading Industry Strategy in Japan, Ecosystem Analysis of Local and Regional Industry.
Key Companies Profiled
ADM.
Ingredion.
The Scoular Company.
Ajinomoto Co., Inc.
Nisshin Oillio Group Co.
Ltd. Toei Foods Co., Ltd.
Nihon Shokuhin Kako Co.
Ltd. Tanaka Shoji Co., Ltd.
Key Segments
By Source:
Lentil
Peas
Chickpeas
Beans
By Product Type:
Flour
Starch
Protein
Fiber and Grits
By Application:
Bakery
Confectionery
Sauces
Dairy and Ice-cream
Spreads and Toppings
Others (Ready to Eat Meals, Baby Food, and Snacks)
By City:
Kanto
Chubu
Kinki
Kyushu & Okinawa
Tohoku
Rest of Japan
Frequently Asked Questions
At What Rate is the Pulse Ingredient Industry Growing in Japan?
The anticipated CAGR for the Japan pulse ingredient industry through 2033 is 6.6%.
How Big will the Pulse Ingredient Landscape be in Japan?
Demand for pulse ingredient in Japan is likely to surpass US$ 1,459.71 million by 2033.
What is the Current Industry Size of Pulse Ingredient in Japan?
In 2023, the industry for pulse ingredient in Japan is valued at US$ 769.04 million.
Which is the Preferred Form of Pulse Ingredient in Japan?
Pulse flour are the preferred form of pulse ingredient in Japan, with an industry share of 52.3%.
Which is the Common Pulses Type of Pulse Ingredient in Japan?
In Japan, peas dominates the pulse ingredient industry, with a share of 51.6%.
Table of Content
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Form, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Form, 2023 to 2033
5.3.1. Hard
5.3.2. Soft
5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Type , 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Type , 2023 to 2033
6.3.1. Spreadable
6.3.2. All-Purpose
6.3.3. Butter Blend
6.4. Y-o-Y Growth Trend Analysis By Type , 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Type , 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033
7.3.1. Bakery
7.3.2. Confectionery
7.3.3. Sauces
7.3.4. Dairy and Ice-Cream
7.3.5. Spreads & Toppings
7.3.6. Others (Ready to Eat Meals, Baby Food, and Snacks)
7.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033
8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
8.1. Introduction
8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022
8.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033
8.3.1. Kanto
8.3.2. Chubu
8.3.3. Kinki
8.3.4. Kyushu & Okinawa
8.3.5. Tohoku
8.3.6. Rest of Japan
8.4. Market Attractiveness Analysis By Region
9. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
9.2.1. By Form
9.2.2. By Type
9.2.3. By Application
9.3. Market Attractiveness Analysis
9.3.1. By Form
9.3.2. By Type
9.3.3. By Application
9.4. Key Takeaways
10. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Form
10.2.2. By Type
10.2.3. By Application
10.3. Market Attractiveness Analysis
10.3.1. By Form
10.3.2. By Type
10.3.3. By Application
10.4. Key Takeaways
11. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Form
11.2.2. By Type
11.2.3. By Application
11.3. Market Attractiveness Analysis
11.3.1. By Form
11.3.2. By Type
11.3.3. By Application
11.4. Key Takeaways
12. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Form
12.2.2. By Type
12.2.3. By Application
12.3. Market Attractiveness Analysis
12.3.1. By Form
12.3.2. By Type
12.3.3. By Application
12.4. Key Takeaways
13. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Form
13.2.2. By Type
13.2.3. By Application
13.3. Market Attractiveness Analysis
13.3.1. By Form
13.3.2. By Type
13.3.3. By Application
13.4. Key Takeaways
14. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Form
14.2.2. By Type
14.2.3. By Application
14.3. Market Attractiveness Analysis
14.3.1. By Form
14.3.2. By Type
14.3.3. By Application
14.4. Key Takeaways
15. Market Structure Analysis
15.1. Competition Dashboard
15.2. Competition Benchmarking
15.3. Market Share Analysis of Top Players
15.3.1. By Regional
15.3.2. By Form
15.3.3. By Type
15.3.4. By Application
16. Competition Analysis
16.1. Competition Deep Dive
16.1.1. Ingredion
16.1.1.1. Overview
16.1.1.2. Product Portfolio
16.1.1.3. Profitability by Market Segments
16.1.1.4. Sales Footprint
16.1.1.5. Strategy Overview
16.1.1.5.1. Marketing Strategy
16.1.1.5.2. Product Strategy
16.1.1.5.3. Channel Strategy
16.1.2. ROQUETTE
16.1.2.1. Overview
16.1.2.2. Product Portfolio
16.1.2.3. Profitability by Market Segments
16.1.2.4. Sales Footprint
16.1.2.5. Strategy Overview
16.1.2.5.1. Marketing Strategy
16.1.2.5.2. Product Strategy
16.1.2.5.3. Channel Strategy
16.1.3. EMSLAND GROUP
16.1.3.1. Overview
16.1.3.2. Product Portfolio
16.1.3.3. Profitability by Market Segments
16.1.3.4. Sales Footprint
16.1.3.5. Strategy Overview
16.1.3.5.1. Marketing Strategy
16.1.3.5.2. Product Strategy
16.1.3.5.3. Channel Strategy
16.1.4. The Scoular Company
16.1.4.1. Overview
16.1.4.2. Product Portfolio
16.1.4.3. Profitability by Market Segments
16.1.4.4. Sales Footprint
16.1.4.5. Strategy Overview
16.1.4.5.1. Marketing Strategy
16.1.4.5.2. Product Strategy
16.1.4.5.3. Channel Strategy
16.1.5. AGT Food and Ingredients Inc.
16.1.5.1. Overview
16.1.5.2. Product Portfolio
16.1.5.3. Profitability by Market Segments
16.1.5.4. Sales Footprint
16.1.5.5. Strategy Overview
16.1.5.5.1. Marketing Strategy
16.1.5.5.2. Product Strategy
16.1.5.5.3. Channel Strategy
16.1.6. Cosucra
16.1.6.1. Overview
16.1.6.2. Product Portfolio
16.1.6.3. Profitability by Market Segments
16.1.6.4. Sales Footprint
16.1.6.5. Strategy Overview
16.1.6.5.1. Marketing Strategy
16.1.6.5.2. Product Strategy
16.1.6.5.3. Channel Strategy
16.1.7. Vestkorn
16.1.7.1. Overview
16.1.7.2. Product Portfolio
16.1.7.3. Profitability by Market Segments
16.1.7.4. Sales Footprint
16.1.7.5. Strategy Overview
16.1.7.5.1. Marketing Strategy
16.1.7.5.2. Product Strategy
16.1.7.5.3. Channel Strategy
16.1.8. DAKOTA INGREDIENTS
16.1.8.1. Overview
16.1.8.2. Product Portfolio
16.1.8.3. Profitability by Market Segments
16.1.8.4. Sales Footprint
16.1.8.5. Strategy Overview
16.1.8.5.1. Marketing Strategy
16.1.8.5.2. Product Strategy
16.1.8.5.3. Channel Strategy
16.1.9. Anchor Ingredients
16.1.9.1. Overview
16.1.9.2. Product Portfolio
16.1.9.3. Profitability by Market Segments
16.1.9.4. Sales Footprint
16.1.9.5. Strategy Overview
16.1.9.5.1. Marketing Strategy
16.1.9.5.2. Product Strategy
16.1.9.5.3. Channel Strategy
16.1.10. Archer Daniels Midland Company
16.1.10.1. Overview
16.1.10.2. Product Portfolio
16.1.10.3. Profitability by Market Segments
16.1.10.4. Sales Footprint
16.1.10.5. Strategy Overview
16.1.10.5.1. Marketing Strategy
16.1.10.5.2. Product Strategy
16.1.10.5.3. Channel Strategy
17. Assumptions & Acronyms Used18. Research Methodology
