An Extensive Evaluative Study of Pulse Ingredient in Western Europe from 2023 to 2033
Between 2023 and 2033, the market value of pulse ingredient in Western Europe is projected to soar from US$ 3,795.81 million in 2023 to US$ 6,439.45 million by 2033. The sales of pulse ingredient in Western Europe are likely to develop at a 5.4% CAGR over the projected period.
The health benefits of a plant-based diet are becoming widely recognized, leading to increased pulse ingredient demand in Western Europe. The food and beverage industry's growing demand for clean-label and non-GMO ingredient is a significant driver of market growth of pulse ingredient in Western Europe.
Attributes
Details
Demand Analysis (2023)
US$ 3,795.81 million
Demand Forecast (2033)
US$ 6,439.45 million
CAGR Estimation (2023 to 2033)
5.4%
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Growth Enablers Shaping the Pulse Ingredient Industry Landscape in Western Europe
Due to the growing production of pulses, which are an excellent source of protein, iron, and vitamins and have a high appeal among health-conscious consumers to lead to rising per capita consumption. As a result, the demand for pulse ingredient is poised to be stimulated. The pulse ingredient industry in Western Europe has evolved with pulse ingredient being combined with food products like energy bars, chips, and biscuits.
The pulse ingredient sector in Western Europe continues to flourish. Consumers who are vegan or vegetarian are choosing formulations that contain pulses because of their advantageous functional and nutritional qualities. Growing demand for clean-label and gluten-free products, urbanization, and shifting lifestyles contribute to the market expansion for pulse ingredient in Western Europe. Technological advancements in food processing further support the industry growth.
Comparative View of Adjacent Pulse Ingredient in Key Markets
The table below provides a comparative overview of pulse ingredient and their different dynamics in three important regions that are Korea, Western Europe, and Japan. The trends for pulse ingredient reveal an upward trend in several Western Europe countries.
Industry Analysis of Pulse Ingredient in Western Europe:
Attributes
Industry Analysis of Pulse Ingredient in Western Europe
CAGR between 2023 to 2033
5.4%
Industry Size in 2023
US$ 3,795.81 million
Key Trends
The sector for pulse ingredient is expanding due to the growing demand for plant-based proteins.
The growth of product categories free of gluten and allergens compels the adoption of pulse ingredient.
Key Challenge
Market penetration is hampered by low consumer knowledge of the pulse ingredient.
Industry Analysis of Pulse Ingredient in Japan:
Attributes
Industry Analysis of Pulse Ingredient in Japan
CAGR between 2023 to 2033
6.6%
Industry Size in 2023
US$ 769.04 million
Key Trends
The market's expansion is facilitated by government initiatives that support pulse cultivation.
The growing demand for pulse-based products can be attributed to consumers' heightened attention to wellness and health.
Key Challenge
The adoption of pulse ingredient in food formulations are restricted due to allergen concerns.
Industry Analysis of Pulse Ingredient in Korea:
Attributes
Industry Analysis of Pulse Ingredient in Korea
CAGR between 2023 to 2033
7.7%
Industry Size in 2023
US$ 574.74 million
Key Trends
The adoption of pulse ingredient as sustainable protein sources is encouraged by rising environmental consciousness.
The adoption of pulse ingredient is prompted by growing consumer interest in international and ethnic cuisines.
Key Challenge
Market stability is at risk from price volatility and yield fluctuations in pulse crops.
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Category-wise Insights
A thorough segmentation analysis pulse ingredient in Western Europe is included in this section. Pulse ingredient producers in Western Europe are closely monitoring industry trends and the expanding demand in the flour segment. Similarly, the peas segment outshines other types of pulses.
Flour Segment Emerges as Western Europe's Pulse Ingredient Leader
The continuous demand for pulse ingredient flour can be attributed to its significant role in various food products, from savory meals to baked goods.
The versatility of the flour segment makes it a popular option for producers and consumers as it fits in with changing culinary trends.
Segment
Flour
Industry Share in 2023
54.0%
Due to its versatility in both classic and modern recipes, flour is positioned as a critical component that propels steady sales of pulse ingredient in Western Europe.
The industry dominance of the flour segment in the pulse ingredient sector is underscored by consumers' persistent preference for convenient and readily consumable products.
Peas Segment Ride the Wave of Healthy Eating Trends
Peas are a popular choice for various food products, fueling demand for pulse ingredient in the Western Europe industry.
Peas' popularity in Western Europe can be attributed to their sustainability and environmental friendliness as a protein source.
Segment
Peas
Industry Share in 2023
55.5%
Growing consumer knowledge of plant-based diets compels demand for pea-based products, increasing sales of pulse ingredient in Western Europe.
Peas lead in pulse ingredient sales in Western Europe because food manufacturers prefer them for their favorable taste and texture.
Country Wise Outlook
The table below depicts the expected pulse ingredient demand in Western Europe, with an emphasis on the region's key economies, the United Kingdom, France, Italy, Germany, and the Netherlands. According to the qualitative and quantitative investigation, the Netherlands has lucrative potential with influential pulse ingredient manufacturers.
Rising Acceptance of Pulse Ingredient in the Netherlands’ Food Industry
Country
Netherlands
CAGR from 2023 to 2033
8.4%
Food manufacturers are encouraged to investigate pulse-derived ingredient for various product formulations. This encouragement stems from the growing pulse ingredient industry in the Netherlands, where sustainability and nutritional value are becoming more important considerations.
Pulse Ingredient Adoption Flourishes in the United Kingdom Market
Country
United Kingdom
CAGR from 2023 to 2033
5.1%
The demand for various pulse-derived products in the food industry has driven the United Kingdom's demand for pulse ingredient. This reflects consumers' growing preference for plant-based proteins.
Pulse Ingredient is Emerging Strong in France’s Culinary Scene
Country
France
CAGR from 2023 to 2033
4.2%
As health-conscious consumers embrace more plant-based alternatives, the demand for pulse ingredient is growing in France. This growth is further supported by the rising adoption of pulse ingredient in diverse culinary applications.
Pulse Ingredient are Transforming the Italy Food Market
Country
Italy
CAGR from 2023 to 2033
3.5%
The pulse ingredient industry in Italy is expanding steadily. This growth is attributed to the country's inclination toward Mediterranean diets, where pulses are a staple of traditional cuisine. Consequently, the adoption of pulse ingredient is actively encouraged here.
The Dramatic Rise of Pulse Ingredient in Germany’s Food Industry
Country
Germany
CAGR from 2023 to 2033
2.8%
With consumer demand for more sustainable and high-protein food options on the rise, the Germany pulse ingredient industry is changing. Pulse ingredient are being used more widely in the food and beverage industry as a result.
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Competitive Landscape
There is a fierce competition among the various Western European pulse ingredient industry players contending for market share. Significant pulse ingredient manufacturers in Western Europe are extending their reach geographically, collaborating strategically, and developing new products.
Industry expansion is driven by rising consumer awareness of the nutritional advantages linked to pulse ingredient. Leading pulse ingredient producers in Western Europe concentrate on environmentally friendly production and sourcing practices to meet changing consumer demands for green products.
Latest Advancements in Pulse Ingredient Industry in Western Europe
ADM committed US$ 300 million to producing alternative proteins in April 2022, expanding its global reach. ADM planned to establish a new, cutting-edge Protein Innovation Center in Decatur as part of this expansion, enhancing its supply of alternative proteins.
Roquette introduced a new line of organic textured proteins called NUTRALYS, made from peas and fava, for the European market in June 2022. The introduction of this product is expected to strengthen Roquette's standing as a prominent pioneer in the plant-based protein industry and bolster its efforts to become the most favorable collaborator for customers seeking to craft innovative and delectable plant-based cuisines.
Archer Daniels Midland acquired Sojaprotein in November 2021. With this purchase, ADM aims to meet the rapidly increasing demand for new protein solutions as its global nutrition business grows, helping the company expand its market for plant-based and alternative proteins.
Ingredion assumed control of James Cameron and Suzy Amis Cameron in November 2020. With this acquisition, the company hopes to achieve net sales growth, enabling it to increase its manufacturing capacity and collaborate with customers to meet the growing demand for plant-based foods.
Axiom Foods and The Brenntag Food & Nutrition business unit in North America merged in May 2020. The purpose of this partnership was to help the businesses meet the growing demand for dairy and meat substitutes.
Essential Pulse Ingredient Vendors in Western Europe
Archer Daniels Midland Company (ADM)
Ingredion Incorporated
Roquette Frères
AGT Food and Ingredient Inc.
Emsland Group
Vestkorn Milling AS
Batory Foods
Dakota Ingredient
Axiom Foods
Sotexpro
Scope of the Report
Attribute
Details
Estimated Valuation (2023)
US$ 3,795.81 million
Projected Valuation (2033)
US$ 6,439.45 million
Anticipated CAGR (2023 to 2033)
5.4%
Historical Analysis of Pulse Ingredient in Western Europe
2018 to 2022
Demand Forecast for Pulse Ingredient in Western Europe
2023 to 2033
Quantitative Units
Revenue in US$ million and CAGR from 2023 to 2033
Report Coverage
Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Key Countries Analyzed while Studying Opportunities in Pulse Ingredient in Western Europe
United Kingdom
Germany
France
Italy
Spain
Key Companies Profiled
Archer Daniels Midland Company (ADM)
Ingredion Incorporated
Roquette Frères
AGT Food and Ingredient Inc.
Emsland Group
Vestkorn Milling AS
Batory Foods
Dakota Ingredient
Axiom Foods
Sotexpro
Key Segments
By Source:
Lentil
Peas
Chickpeas
Beans
By Product Type:
Flour
Starch
Protein
Fiber and Grits
By Application:
Bakery
Confectionery
Sauces
Dairy and Ice-cream
Spreads and Toppings
Others (Ready to Eat Meals, Baby Food, and Snacks)
By Country:
United Kingdom
Germany
France
Italy
Spain
Frequently Asked Questions
What Was the Value of The Sales of Pulse Ingredient in Western Europe in 2022?
The pulse ingredient sales in Western Europe were valued at US$ 3,634 million in 2022.
How Big is the Western Europe Pulse Ingredient Industry?
The market value of pulse ingredient in Western Europe is set to reach US$ 3,795.81 million in 2023.
At What CAGR Can the Pulse Ingredient Demand in Western Europe Rise Through 2033?
The demand for pulse ingredient in Western Europe is anticipated to rise at 5.4% CAGR from 2023 to 2033.
What is the Expected Market Size for Pulse Ingredient in Western Europe by 2033?
The Western Europe market size for pulse ingredient is set to reach US$ 6,439.45 million by 2033.
Which Product Type Category to Lead the Pulse Ingredient Industry in Western Europe?
Flour segment is expected to dominate the pulse ingredient industry with a share of 54.0% from 2023 to 2033.
What was the Historical CAGR of Pulse Ingredient Sales in Western Europe from 2018 to 2022?
The HCAGR of sales of pulse ingredient in Western Europe was 3.0% between 2018 and 2022.
Table of Content
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Form, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Form, 2023 to 2033
5.3.1. Hard
5.3.2. Soft
5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Type , 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Type , 2023 to 2033
6.3.1. Spreadable
6.3.2. All-Purpose
6.3.3. Butter Blend
6.4. Y-o-Y Growth Trend Analysis By Type , 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Type , 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033
7.3.1. Bakery
7.3.2. Confectionery
7.3.3. Sauces
7.3.4. Dairy and Ice-Cream
7.3.5. Spreads & Toppings
7.3.6. Others (Ready to Eat Meals, Baby Food, and Snacks)
7.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033
8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
8.1. Introduction
8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Country, 2018 to 2022
8.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Country, 2023 to 2033
8.3.1. UK
8.3.2. Germany
8.3.3. Italy
8.3.4. France
8.3.5. Spain
8.3.6. Rest of Western Europe
8.4. Market Attractiveness Analysis By Country
9. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
9.2.1. By Region
9.2.1.1. England
9.2.1.2. Scotland
9.2.1.3. Wales
9.2.1.4. Northern Ireland
9.2.2. By Form
9.2.3. By Type
9.2.4. By Application
9.3. Market Attractiveness Analysis
9.3.1. By Region
9.3.2. By Form
9.3.3. By Type
9.3.4. By Application
9.4. Key Takeaways
10. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Region
10.2.1.1. North-east (Germany)
10.2.1.2. North-west (Germany)
10.2.1.3. Central (Germany)
10.2.1.4. South (Germany)
10.2.1.5. Other(Germany)
10.2.2. By Form
10.2.3. By Type
10.2.4. By Application
10.3. Market Attractiveness Analysis
10.3.1. By Region
10.3.2. By Form
10.3.3. By Type
10.3.4. By Application
10.4. Key Takeaways
11. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Region
11.2.1.1. North (Italy)
11.2.1.2. Central (Italy)
11.2.1.3. South (Italy)
11.2.1.4. Islands (Italy)
11.2.2. By Form
11.2.3. By Type
11.2.4. By Application
11.3. Market Attractiveness Analysis
11.3.1. By Region
11.3.2. By Form
11.3.3. By Type
11.3.4. By Application
11.4. Key Takeaways
12. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Region
12.2.1.1. Northern (France)
12.2.1.2. Central (France)
12.2.1.3. Southern (France)
12.2.1.4. Eastern (France)
12.2.2. By Form
12.2.3. By Type
12.2.4. By Application
12.3. Market Attractiveness Analysis
12.3.1. By Region
12.3.2. By Form
12.3.3. By Type
12.3.4. By Application
12.4. Key Takeaways
13. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Region
13.2.1.1. Basque Country
13.2.1.2. Andalusia
13.2.1.3. Extremadura
13.2.1.4. Catalonia
13.2.1.5. Valencia
13.2.1.6. Rest of Spain
13.2.2. By Form
13.2.3. By Type
13.2.4. By Application
13.3. Market Attractiveness Analysis
13.3.1. By Region
13.3.2. By Form
13.3.3. By Type
13.3.4. By Application
13.4. Key Takeaways
14. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Form
14.2.2. By Type
14.2.3. By Application
14.3. Market Attractiveness Analysis
14.3.1. By Form
14.3.2. By Type
14.3.3. By Application
14.4. Key Takeaways
15. Market Structure Analysis
15.1. Competition Dashboard
15.2. Competition Benchmarking
15.3. Market Share Analysis of Top Players
15.3.1. By Regional
15.3.2. By Form
15.3.3. By Type
15.3.4. By Application
16. Competition Analysis
16.1. Competition Deep Dive
16.1.1. AGT POORTMAN
16.1.1.1. Overview
16.1.1.2. Product Portfolio
16.1.1.3. Profitability by Market Segments
16.1.1.4. Sales Footprint
16.1.1.5. Strategy Overview
16.1.1.5.1. Marketing Strategy
16.1.1.5.2. Product Strategy
16.1.1.5.3. Channel Strategy
16.1.2. Hodmedod's British Wholefoods
16.1.2.1. Overview
16.1.2.2. Product Portfolio
16.1.2.3. Profitability by Market Segments
16.1.2.4. Sales Footprint
16.1.2.5. Strategy Overview
16.1.2.5.1. Marketing Strategy
16.1.2.5.2. Product Strategy
16.1.2.5.3. Channel Strategy
16.1.3. BRUSCO FOOD GROUP
16.1.3.1. Overview
16.1.3.2. Product Portfolio
16.1.3.3. Profitability by Market Segments
16.1.3.4. Sales Footprint
16.1.3.5. Strategy Overview
16.1.3.5.1. Marketing Strategy
16.1.3.5.2. Product Strategy
16.1.3.5.3. Channel Strategy
16.1.4. THE GOOD PULSE Co
16.1.4.1. Overview
16.1.4.2. Product Portfolio
16.1.4.3. Profitability by Market Segments
16.1.4.4. Sales Footprint
16.1.4.5. Strategy Overview
16.1.4.5.1. Marketing Strategy
16.1.4.5.2. Product Strategy
16.1.4.5.3. Channel Strategy
16.1.5. ROQUETTE
16.1.5.1. Overview
16.1.5.2. Product Portfolio
16.1.5.3. Profitability by Market Segments
16.1.5.4. Sales Footprint
16.1.5.5. Strategy Overview
16.1.5.5.1. Marketing Strategy
16.1.5.5.2. Product Strategy
16.1.5.5.3. Channel Strategy
16.1.6. SunOpta
16.1.6.1. Overview
16.1.6.2. Product Portfolio
16.1.6.3. Profitability by Market Segments
16.1.6.4. Sales Footprint
16.1.6.5. Strategy Overview
16.1.6.5.1. Marketing Strategy
16.1.6.5.2. Product Strategy
16.1.6.5.3. Channel Strategy
16.1.7. Tetra Laval
16.1.7.1. Overview
16.1.7.2. Product Portfolio
16.1.7.3. Profitability by Market Segments
16.1.7.4. Sales Footprint
16.1.7.5. Strategy Overview
16.1.7.5.1. Marketing Strategy
16.1.7.5.2. Product Strategy
16.1.7.5.3. Channel Strategy
16.1.8. The Scoular Company
16.1.8.1. Overview
16.1.8.2. Product Portfolio
16.1.8.3. Profitability by Market Segments
16.1.8.4. Sales Footprint
16.1.8.5. Strategy Overview
16.1.8.5.1. Marketing Strategy
16.1.8.5.2. Product Strategy
16.1.8.5.3. Channel Strategy
16.1.9. VestKorn
16.1.9.1. Overview
16.1.9.2. Product Portfolio
16.1.9.3. Profitability by Market Segments
16.1.9.4. Sales Footprint
16.1.9.5. Strategy Overview
16.1.9.5.1. Marketing Strategy
16.1.9.5.2. Product Strategy
16.1.9.5.3. Channel Strategy
16.1.10. Ingredion Incorporated
16.1.10.1. Overview
16.1.10.2. Product Portfolio
16.1.10.3. Profitability by Market Segments
16.1.10.4. Sales Footprint
16.1.10.5. Strategy Overview
16.1.10.5.1. Marketing Strategy
16.1.10.5.2. Product Strategy
16.1.10.5.3. Channel Strategy
17. Assumptions & Acronyms Used18. Research Methodology
