In the recent edition of the sourdough market, FMI predicts a CAGR of 4.40% through 2034. The market is has the potential to surge from USD 267.8 million in 2024 to USD 411.2 million by 2034.
Investment Opportunities in the Sourdough Market
| Attribute | Details |
|---|---|
| Sourdough Market Size in 2024 | USD 267.8 million |
| Market Forecast Value by 2034 | USD 411.2 million |
| Global CAGR (2024 to 2034) | 4.40% |
| Forecast Period | 2024 to 2034 |
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The rise in the demand for healthy, tasty, and natural baked items has spiked the demand for bakery and bakery-based products over the past few years. Sourdough is one of the products that is used in the production of multiple baked products like pizza, pita bread, cakes and crackers. The rise in the production of these items has naturally amplified the demand for sourdough, thereby expanding its market value. The demand is expected to rise at the same rate for the next decade, offering an amazing opportunity for the growth of the sourdough market.
Sourdough bread is better known for its nutritional values and it being easy to digest. This is the reason all age groups like it, and it can be consumed without having an impact on health. Sourdough can also be frozen and stored, which makes it easier to transport and have a longer shelf-life.
Principal Consultant
Future Market Insights has compared two other industries: the cookie dough market and the yeastless market. Since edible cookie dough is being used in more and more items, the market for cookie dough is predicted to grow considerably better than others. Using cookie dough in a range of recipes is a growing trend on social networking sites.
Global demand for yeastless dough is rising as a result of consumer preferences for plant-based, eco-relevant foods that have lower amounts of saturated fat and no trans-fat. Additionally, there is a general demand for yeastless dough because food producers produce it widely as a component due to consumer preference and growing interest in multi-cuisine culture.
Sourdough Market:
| Attributes | Sourdough Market |
|---|---|
| CAGR (2024 to 2034) | 4.40% |
| Valuation (2024) | USD 267.8 million |
| Opportunity | Sourdough producers can expand their portfolio to multiply their revenue streams |
| Trend | Growing consumption of bakery-based products made from sourdough |
Cookie Dough Market:
| Attributes | Cookie Dough Market |
|---|---|
| CAGR (2024 to 2034) | 5.70% |
| Valuation (2024) | USD 13.0 billion |
| Opportunity | The market is a large-stake consumer of sourdough products. Market players can capitalize on this demand |
| Trend | Usage of automation for interdependence of cookie to drive growth |
Yeastless Dough Market:
| Attributes | Yeastless Dough Market |
|---|---|
| CAGR (2024 to 2034) | 4.30% |
| Valuation (2024) | USD 2.4 billion |
| Opportunity | Demand for clean-label ingredients is set to open up a new market for companies |
| Trend | Rising number of health conscious people is tipped to take the yeastless dough market forward |
| Segment | Market Share in 2024 |
|---|---|
| Starter Culture (Type 1) | 38.90% |
| Application (Bread) | 13.6% |
By starter culture, the sourdough market is divided into Type I, Type II, and Type III segments. Type I dough normally has a firm pH of 3.8 to 4.5. Unlike type II and type III segments, type I excludes the addition or inclusion of S. cerevisiae (baker's yeast) as a leaving agent. This makes them highly preferable among consumers.
Type II sourdough is industrial-type typical, meaning that strains are adapted during fermentation. Since it is also offered in liquid form, this kind of product (industrial bakery) is easily pumpable. Products classified as Type II can be refrigerated or stored for up to seven days if their pH is 3.5 or lower.
The sourdough variation that is most widely used for commercial production worldwide is Type III. For constant quality and property, industrial bakers prefer Type III products. This type is also considered to be the best ingredient for giving baked goods their true distinct flavors.
Since sourdough bread contains lactic acid, it has superior inherent qualities to normal bread produced with baker's yeast. This is the reason why bread is one of the major segments of the sourdough market.
Growing consumer openness to different flavors is driving the demand for sourdough bread. Additionally, the category has grown as a result of increasing research and development investments made in the bread industry by well-known restaurant chains.
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| Countries | Forecasted CAGR (2024 to 2034) |
|---|---|
| United States | 3.80% |
| Germany | 3.80% |
| China | 2.10% |
| Japan | 4.10% |
| India | 8.20% |
The growing popularity and consumption of fast food support the United States sourdough market expansion. The market is set to surge at a CAGR of 3.80% through 2034.
Sourdough bread is immensely consumed across the United States. This bread has distinct flavors because it is created with a wild yeast and bacteria starter culture. The demand for this product has increased as a result of sourdough bread's growing popularity. Bakers are vying with one another to produce the best sourdough bread available.
The United States fast food industry is growing at a rapid rate. Individuals in this country like fast food, and almost half of the fast food types need sourdough to be made. The ease of storage and transportation of sourdough and increased adaptability have pushed its sales in the United States.
The use of sourdough in Germany’s households has driven the market to display a CAGR of 3.80% through 2034.
Historically, individuals in Germany have been habitual users of sourdough products, which consist of rye and wheat flour. The vast use of sourdough in the traditional diet has been increasing its production and consumption across the country.
The rising demand for gluten-free and baked products has also given an onus for the growth of the sourdough market in Germany as it is considered a healthy alternative to calorie-rich unhealthy foods.
The Investments of Foreign Companies in China’s Food Market is Shooting up the Demand for Sourdough
The injection of capital by overseas companies is on track to take China's sourdough market's CAGR to 2.10% through 2034.
Overseas companies are partnering with local bakeries and restaurants in China to set up production channels. These are the methods international players are using to gain a portion of China’s sourdough market without needing to set up their facilities.
The advancements and broadening in the use of online shopping platforms are also promoting the sales of sourdough by international companies. Products can be easily listed on these platforms, and wider audiences can be reached due to their popularity.
The preference of people for homemade sourdough products is set to inflate the sourdough market in Japan to a 4.10% CAGR through 2034.
Japanese cuisine did not have extensive use of bakery products due to its cultural disparities and favored cuisines. However, a food frenzy has taken over the country, and people are experimenting with unique dishes, which include bakery items. This has opened up a lot of opportunities for sourdough market players.
The ability to make sourdough at home is also contributing to the rise of sourdough consumers in Japan. There are a number of sourdough ready-to-make DIY products used to make a number of bakery items that are sold at supermarkets and stores.
The emergence of new companies in the India Sourdough market is taking the CAGR to 8.20% through 2034.
India’s consumers are open to use the of sourdough products in a number of dishes and preparations. The market in this country is also seeing a rise in sourdough makers, producers, distributors, and sellers.
Another factor contributing to the rise of the sourdough market in India is the availability of an ample amount of raw materials and cheap labor. Sourdough products made in India are distributed all over the country and exported to other regions in some cases.
The industry is represented by fierce competition between domestic and foreign market players. Puratos, Boudin SF, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Alpha Baking Co. Inc., Josey Baker Bread, Bread SRSLY, and Morabito Baking Co. Inc. are a few of the major companies in the sector.
The major tactic of leading companies is to create innovation and differentiation in their product offerings to keep their competitive edge. For instance, Bread SRSLY makes different types of sourdough-based products including classic sourdough, seeded sourdough, and sweet onion sourdough which are also gluten-free. More businesses are anticipated to follow suit soon and provide unique products that prioritize using healthful ingredients.
Recent Developments in the Sourdough Market
Ernst Bocker GmbH & Co. KG, a company based in Germany, a specialist in sourdough products, launched ActiVivo in November 2022. It is a range of active, liquidized sourdoughs which help in making high-quality baked products.
Ruskhleb, a baking ingredient leader based in Russia, was taken over by Puratos in January 2021 to expand its increasing portfolio of local sourdough manufacturers to capitalize on the growing market for sourdough products.
BOCKER Mondial Vario sourdough starter, a versatile product for all baking needs, was launched by Ernst Bocker GmbH & Co. KG (Germany) in November 2022. It has a shelf-life of three months and is adaptable to different climates and raw materials it is used on.
Puratos and Shiru, a startup specializing in functional ingredients did a collaboration in August of 2022 to revolutionize the way chocolate and confectionaries are made using sourdough all while preserving their nutritional values and flavor.
The sourdough market size is assessed to be USD 267.8 million in 2024.
The market is expected to rise at a CAGR of 4.40% through 2034.
The United States, Japan, India, and Germany are driving demand for sourdough.
The China sourdough market is projected to progress at a CAGR of 2.10% over the next ten years.
Alpha Baking Co., Bread SRSLY, Philibert Savours, and Lallemand Inc. are the top players driving the market growth.
The sourdough market is forecasted to surpass USD 411.2 million by the end of 2034.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Manufacturer 3.5.1.2. Mid-Level Participants (Traders) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2019 to 2023 and Forecast, 2024 to 2034 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2019 to 2023 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2024 to 2034 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Application 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2019 to 2023 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2024 to 2034 5.3.1. Bread 5.3.2. Pizza 5.3.3. Buns 5.3.4. Cakes 5.3.5. Cookies 5.3.6. Waffles & Pancakes 5.3.7. Others 5.4. Y-o-Y Growth Trend Analysis By Application, 2019 to 2023 5.5. Absolute $ Opportunity Analysis By Application, 2024 to 2034 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Starter Culture 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Starter Culture, 2019 to 2023 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Starter Culture, 2024 to 2034 6.3.1. Type I 6.3.2. Type II 6.3.3. Type III 6.4. Y-o-Y Growth Trend Analysis By Starter Culture, 2019 to 2023 6.5. Absolute $ Opportunity Analysis By Starter Culture, 2024 to 2034 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region 7.1. Introduction 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2019 to 2023 7.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2024 to 2034 7.3.1. North America 7.3.2. Latin America 7.3.3. Western Europe 7.3.4. Eastern Europe 7.3.5. South Asia and Pacific 7.3.6. East Asia 7.3.7. Middle East and Africa 7.4. Market Attractiveness Analysis By Region 8. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 8.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 8.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 8.2.1. By Country 8.2.1.1. USA 8.2.1.2. Canada 8.2.2. By Application 8.2.3. By Starter Culture 8.3. Market Attractiveness Analysis 8.3.1. By Country 8.3.2. By Application 8.3.3. By Starter Culture 8.4. Key Takeaways 9. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 9.2.1. By Country 9.2.1.1. Brazil 9.2.1.2. Mexico 9.2.1.3. Rest of Latin America 9.2.2. By Application 9.2.3. By Starter Culture 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Application 9.3.3. By Starter Culture 9.4. Key Takeaways 10. Western Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 10.2.1. By Country 10.2.1.1. Germany 10.2.1.2. UK 10.2.1.3. France 10.2.1.4. Spain 10.2.1.5. Italy 10.2.1.6. Rest of Western Europe 10.2.2. By Application 10.2.3. By Starter Culture 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Application 10.3.3. By Starter Culture 10.4. Key Takeaways 11. Eastern Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 11.2.1. By Country 11.2.1.1. Poland 11.2.1.2. Russia 11.2.1.3. Czech Republic 11.2.1.4. Romania 11.2.1.5. Rest of Eastern Europe 11.2.2. By Application 11.2.3. By Starter Culture 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Application 11.3.3. By Starter Culture 11.4. Key Takeaways 12. South Asia and Pacific Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 12.2.1. By Country 12.2.1.1. India 12.2.1.2. Bangladesh 12.2.1.3. Australia 12.2.1.4. New Zealand 12.2.1.5. Rest of South Asia and Pacific 12.2.2. By Application 12.2.3. By Starter Culture 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Application 12.3.3. By Starter Culture 12.4. Key Takeaways 13. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 13.2.1. By Country 13.2.1.1. China 13.2.1.2. Japan 13.2.1.3. South Korea 13.2.2. By Application 13.2.3. By Starter Culture 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Application 13.3.3. By Starter Culture 13.4. Key Takeaways 14. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 14.2.1. By Country 14.2.1.1. GCC Countries 14.2.1.2. South Africa 14.2.1.3. Israel 14.2.1.4. Rest of MEA 14.2.2. By Application 14.2.3. By Starter Culture 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Application 14.3.3. By Starter Culture 14.4. Key Takeaways 15. Key Countries Market Analysis 15.1. USA 15.1.1. Pricing Analysis 15.1.2. Market Share Analysis, 2023 15.1.2.1. By Application 15.1.2.2. By Starter Culture 15.2. Canada 15.2.1. Pricing Analysis 15.2.2. Market Share Analysis, 2023 15.2.2.1. By Application 15.2.2.2. By Starter Culture 15.3. Brazil 15.3.1. Pricing Analysis 15.3.2. Market Share Analysis, 2023 15.3.2.1. By Application 15.3.2.2. By Starter Culture 15.4. Mexico 15.4.1. Pricing Analysis 15.4.2. Market Share Analysis, 2023 15.4.2.1. By Application 15.4.2.2. By Starter Culture 15.5. Germany 15.5.1. Pricing Analysis 15.5.2. Market Share Analysis, 2023 15.5.2.1. By Application 15.5.2.2. By Starter Culture 15.6. UK 15.6.1. Pricing Analysis 15.6.2. Market Share Analysis, 2023 15.6.2.1. By Application 15.6.2.2. By Starter Culture 15.7. France 15.7.1. Pricing Analysis 15.7.2. Market Share Analysis, 2023 15.7.2.1. By Application 15.7.2.2. By Starter Culture 15.8. Spain 15.8.1. Pricing Analysis 15.8.2. Market Share Analysis, 2023 15.8.2.1. By Application 15.8.2.2. By Starter Culture 15.9. Italy 15.9.1. Pricing Analysis 15.9.2. Market Share Analysis, 2023 15.9.2.1. By Application 15.9.2.2. By Starter Culture 15.10. Poland 15.10.1. Pricing Analysis 15.10.2. Market Share Analysis, 2023 15.10.2.1. By Application 15.10.2.2. By Starter Culture 15.11. Russia 15.11.1. Pricing Analysis 15.11.2. Market Share Analysis, 2023 15.11.2.1. By Application 15.11.2.2. By Starter Culture 15.12. Czech Republic 15.12.1. Pricing Analysis 15.12.2. Market Share Analysis, 2023 15.12.2.1. By Application 15.12.2.2. By Starter Culture 15.13. Romania 15.13.1. Pricing Analysis 15.13.2. Market Share Analysis, 2023 15.13.2.1. By Application 15.13.2.2. By Starter Culture 15.14. India 15.14.1. Pricing Analysis 15.14.2. Market Share Analysis, 2023 15.14.2.1. By Application 15.14.2.2. By Starter Culture 15.15. Bangladesh 15.15.1. Pricing Analysis 15.15.2. Market Share Analysis, 2023 15.15.2.1. By Application 15.15.2.2. By Starter Culture 15.16. Australia 15.16.1. Pricing Analysis 15.16.2. Market Share Analysis, 2023 15.16.2.1. By Application 15.16.2.2. By Starter Culture 15.17. New Zealand 15.17.1. Pricing Analysis 15.17.2. Market Share Analysis, 2023 15.17.2.1. By Application 15.17.2.2. By Starter Culture 15.18. China 15.18.1. Pricing Analysis 15.18.2. Market Share Analysis, 2023 15.18.2.1. By Application 15.18.2.2. By Starter Culture 15.19. Japan 15.19.1. Pricing Analysis 15.19.2. Market Share Analysis, 2023 15.19.2.1. By Application 15.19.2.2. By Starter Culture 15.20. South Korea 15.20.1. Pricing Analysis 15.20.2. Market Share Analysis, 2023 15.20.2.1. By Application 15.20.2.2. By Starter Culture 15.21. GCC Countries 15.21.1. Pricing Analysis 15.21.2. Market Share Analysis, 2023 15.21.2.1. By Application 15.21.2.2. By Starter Culture 15.22. South Africa 15.22.1. Pricing Analysis 15.22.2. Market Share Analysis, 2023 15.22.2.1. By Application 15.22.2.2. By Starter Culture 15.23. Israel 15.23.1. Pricing Analysis 15.23.2. Market Share Analysis, 2023 15.23.2.1. By Application 15.23.2.2. By Starter Culture 16. Market Structure Analysis 16.1. Competition Dashboard 16.2. Competition Benchmarking 16.3. Market Share Analysis of Top Players 16.3.1. By Regional 16.3.2. By Application 16.3.3. By Starter Culture 17. Competition Analysis 17.1. Competition Deep Dive 17.1.1. Puratos 17.1.1.1. Overview 17.1.1.2. Product Portfolio 17.1.1.3. Profitability by Market Segments 17.1.1.4. Sales Footprint 17.1.1.5. Strategy Overview 17.1.1.5.1. Marketing Strategy 17.1.1.5.2. Product Strategy 17.1.1.5.3. Channel Strategy 17.1.2. Ernst Böcker GmbH & Co. KG 17.1.2.1. Overview 17.1.2.2. Product Portfolio 17.1.2.3. Profitability by Market Segments 17.1.2.4. Sales Footprint 17.1.2.5. Strategy Overview 17.1.2.5.1. Marketing Strategy 17.1.2.5.2. Product Strategy 17.1.2.5.3. Channel Strategy 17.1.3. IREKS GmbH 17.1.3.1. Overview 17.1.3.2. Product Portfolio 17.1.3.3. Profitability by Market Segments 17.1.3.4. Sales Footprint 17.1.3.5. Strategy Overview 17.1.3.5.1. Marketing Strategy 17.1.3.5.2. Product Strategy 17.1.3.5.3. Channel Strategy 17.1.4. Kampffmeyer Food Innovation GmbH 17.1.4.1. Overview 17.1.4.2. Product Portfolio 17.1.4.3. Profitability by Market Segments 17.1.4.4. Sales Footprint 17.1.4.5. Strategy Overview 17.1.4.5.1. Marketing Strategy 17.1.4.5.2. Product Strategy 17.1.4.5.3. Channel Strategy 17.1.5. Philibert Savours 17.1.5.1. Overview 17.1.5.2. Product Portfolio 17.1.5.3. Profitability by Market Segments 17.1.5.4. Sales Footprint 17.1.5.5. Strategy Overview 17.1.5.5.1. Marketing Strategy 17.1.5.5.2. Product Strategy 17.1.5.5.3. Channel Strategy 17.1.6. Lesaffre 17.1.6.1. Overview 17.1.6.2. Product Portfolio 17.1.6.3. Profitability by Market Segments 17.1.6.4. Sales Footprint 17.1.6.5. Strategy Overview 17.1.6.5.1. Marketing Strategy 17.1.6.5.2. Product Strategy 17.1.6.5.3. Channel Strategy 17.1.7. Dr. Otto Suwelack Nachf. GmbH & Co. 17.1.7.1. Overview 17.1.7.2. Product Portfolio 17.1.7.3. Profitability by Market Segments 17.1.7.4. Sales Footprint 17.1.7.5. Strategy Overview 17.1.7.5.1. Marketing Strategy 17.1.7.5.2. Product Strategy 17.1.7.5.3. Channel Strategy 17.1.8. ITALMILL S.r.l. 17.1.8.1. Overview 17.1.8.2. Product Portfolio 17.1.8.3. Profitability by Market Segments 17.1.8.4. Sales Footprint 17.1.8.5. Strategy Overview 17.1.8.5.1. Marketing Strategy 17.1.8.5.2. Product Strategy 17.1.8.5.3. Channel Strategy 17.1.9. Alpha Baking Co. 17.1.9.1. Overview 17.1.9.2. Product Portfolio 17.1.9.3. Profitability by Market Segments 17.1.9.4. Sales Footprint 17.1.9.5. Strategy Overview 17.1.9.5.1. Marketing Strategy 17.1.9.5.2. Product Strategy 17.1.9.5.3. Channel Strategy 17.1.10. Bread SRSLY 17.1.10.1. Overview 17.1.10.2. Product Portfolio 17.1.10.3. Profitability by Market Segments 17.1.10.4. Sales Footprint 17.1.10.5. Strategy Overview 17.1.10.5.1. Marketing Strategy 17.1.10.5.2. Product Strategy 17.1.10.5.3. Channel Strategy 17.1.11. Lallemand Inc. 17.1.11.1. Overview 17.1.11.2. Product Portfolio 17.1.11.3. Profitability by Market Segments 17.1.11.4. Sales Footprint 17.1.11.5. Strategy Overview 17.1.11.5.1. Marketing Strategy 17.1.11.5.2. Product Strategy 17.1.11.5.3. Channel Strategy 18. Assumptions & Acronyms Used 19. Research Methodology
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Sourdough Market
