Next Food Revolution: Growth Opportunities in Vegan & Plant-Based

As of 2021, the alternative protein industry raised US$ 5 billion in investments. This is 3X more than in any single year in the industry’s history.
Currently, 36% of adults adhere to a flexitarian diet, 5% are vegetarians and 3% are vegans. Interest in veganism is only expected to increase, with the overall consumer base expected to grow by 44% over the next 5 years reinforcing the fact that it is the next big food revolution!

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Speakers

Alison Rabschnuk

Business Development Director for Plant Protein, Kerry

Alison is leading the growth of plant-based Radicle™ portfolio of clean label ingredients at Kerry

Anna Turvoll

Head of investor Relations, v2food

Anna has been with v2food since its launch in October 2019, focusing on the growth of v2food operationally and now manages the Investors, Board and Key Stakeholders

Danny O'Malley

President and Founder, Before the Butcher

After 3 years working at Beyond Meat, Danny founded Before the Butcher, an innovative plant-based food company and producer of UNCUT® & Mainstream™ plant-based protein brands

Nandini Roy Choudhury

Client Partner, Food & Beverages, Future Market Insights

Nandini advises industry leaders on corporate growth strategy, sales & marketing effectiveness, M&A and cost reduction. Her expertise spans vegan and plant based markets, food ingredients, functional F&B, animal nutrition

Agenda for the webcast

Investment Opportunities in the vegan F&B industry
What are the driving forces of this industry

The rise of health conscious and ethical society (consumer survey on patterns, diversity, survey, trends)
Innovations on ingredients
Rise of ecommerce and D2C models makes business easier

What are the driving forces of this industry

The most popular plant based formats
Plant based claims that work
Key challenges faced
The winning imperatives – how to achieve scale

Growth Opportunities in Vegan and Plant Based: The next food revolution in the making!