Thought Leadership

Annually, people around the world consume around 160 million tons of seafood. Of these stocks, around 50 per cent has been estimated to come out of aquaculture operations. Further, much of the wild catch including forage fish such as anchovies and sardines pulled from the oceans each year, is used ...

Fish protein isolate is extracted through a process of precipitation or isoelectric solubilization which is conducted on whole gutted fish. It is most commonly used as a functional food additive with the aim of bolstering amino acids and protein levels for products including meat patties, ...

The technique of heat sealing is gaining prominence in food vacuum bags. Stakeholders in the ever-expanding food industry are creating demand for heat sealing bags in vacuum packaging applications. Owing to these growing trends, packaging companies are introducing vacuum sealer bags in ...

Most people in the modern world are familiar with the concept of recycling. Increasingly, the trend of recycling has spread beyond the scope of eco-warriors. This is because although recycling does not generate immediate money, or increase convenience, it is key to the betterment of global ...

Fish processing can include a wide range of procedures including conventional options such as drying and salting. Others, which have been introduced only recently, involve the use of chemicals and electrical devices. However, only fresh fish is suitable for processing. Other common fish processing ...