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Food and Beverage

To achieve consistency in bakery products and to prevent staling of bread preservatives are used. In baking process any additional ingredient beside yeast, flour and water are considered as bread

Food and Beverage

Sugar-free sweets are made with natural sugar and without preservatives. Sugar-free sweets manufacturers also claims kosher-certified gelatin to guarantee transparency in tracing and comfort ethical

Food and Beverage

Low fat butter contains stanols and plant sterols which actively block the absorption of cholesterol, making low fat butter much healthier alternative to regular butter. Low fat butter manufacturers

Food and Beverage

Global flax protein market has gained a huge momentum over the historical years on the back increasing demand for functional food source and healthy diets. Flax seeds, which are commonly known as flax

Food and Beverage

Polydextrose is a low calorie, low glycemic and sugar free carbohydrate that has varieties of functional properties which includes high water solubility, prebiotic properties, and decreases total

Food and Beverage

Whey protein are the derivatives of milk when milk is fermented and processed to form yogurt or cheese the remaining liquid is called whey. When these liquid whey is collected as an by-product of

Food and Beverage

Whole milk powder (WMP) is procured through spray drying and evaporation processes, by removal of water from pasteurized, homogenized whole milk. It is creamy-white in colour, containing almost 95%

Food and Beverage

Anise is a flowering plant belonging to the Apiaceae family. Anise extract and anise essential oil are made from anise seeds. The plant is widely cultivated and its extract is used to flavour drinks

Food and Beverage

Vegetable shortenings are solid fats that are made by hydrogenating vegetable oils such as soybean oil or cotton seed oil. These shortenings are healthy alternatives to butter and lard for baking and

Food and Beverage

The idea behind vegan sauce is not only to produce a sauce that is free from meat and dairy ingredients but to also ensure absence of ingredients that may cause health problems such as allergies and

Food and Beverage

Food grade alginate also known as alginic acid, mainly derived from brown algae species. The U.S. Food and Drug Administration (FDA) in title 21 of CFR classified food grade alginate as a GRAS

Healthcare

Folliculotropic Mycosis Fungoides is a most common variant of mycosis fungoides (Alibert-Bazin), known as cutaneous T-cell lymphoma. The major symptoms of cutaneous T-cell lymphoma disease are the

Food and Beverage

Sugar-free gummy also known as soft chew supplements are sweets that not only good in taste but incorporated with nutritional components offer consumers a more pleasant and tasty way to take vitamins

Healthcare

Uvea is found in the back of the sclera and the cornea and has three parts: the iris, the ciliary body and the choroid. Uveal melanoma, including the iris choroid and cilira body, is referred to as

Packaging

Temperature controlled pharma packaging is widely used for packaging and transportation of different chemical products which show sensitivity to temperature and pharmaceutical drugs to maintain

Food and Beverage

Sugar-free gumballs is a soft substance designed to be chewed without being swallowed, that not only taste good but with incorporated nutritional components offer consumers a more pleasant long

Packaging

Single-serve coffee containers brews coffee for a single or double serving basis. They come in variants like coffee pods, coffee capsules, coffee bags and instant coffee pouches or cups. Various

Food and Beverage

Plant-based shrimp are made with sustainably sourced seaweed, plant protein, and natural flavors. Plant-based shrimp is remarkably versatile as it is 100% plant-based, contains zero cholesterol,

Technology

Massive MIMO refers to a Multiple Input Multiple Output (MIMO) technology for multiple users. Massive MIMO technology provides good service consistently to wireless terminals located in high mobility

Food and Beverage

Low calorie desserts are made with natural sugar and without preservatives, corn syrup and artificial flavors and colors and with products containing sugar and fat in low quantity. Low calorie