Acetylated Starch Market Analysis

Acetylated Starch Market: Global Industry Analysis 2012 – 2016 and Opportunity Assessment; 2017 – 2027

Acetylated Starch Market: Global Industry Analysis 2012 – 2016 and Opportunity Assessment; 2017 – 2027
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This Acetylated Starch market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Acetylated Starch market.


 

Extensive technological development has led to modification of the conventional starch through various methods. Starch is a form of intricate carbohydrate commonly occurring in various parts of plants. Starch is considered to be renewable and eco-friendly form of polymer source. Starch is extensively used across different industries due to its broad spectrum of properties. However, starch represents certain undesirable properties such as low shear stress, thereby compromising its properties. To overcome these undesired properties, starch is being modified. The most common technique of starch modification is acetylation. Acetylated starch is obtained through esterification of acetic anhydride, acetic acid, vinyl acetate or in combination of these. Acetylated starch doesn’t alter the appearance of the unmodified starch. Thus acetylated starch is of improved quality and can be used for wide industrial uses such as food preparations, as a binder in paper among others.

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

Acetylated Starch Market:
Global Industry Analysis 2012 – 2016 and Opportunity Assessment; 2017 – 2027
Global Acetylated Starch Market: Drivers and Restraints

Continuous technological advancements and product innovation is expected to drive the acetylated starch market. Acetylated starch exhibits resistance to retro gradation and has improved stability, solubility and hence can be extensively used in food manufacturing for the preparation of processed, bakery products and functional food. Acetylated starch also helps to improve the texture of the food and may increase the nutritional content. Hence, with increasing health conscious behaviour, consumers are drifting towards functional food, thereby, propelling the growth of acetylated starch market. Moreover, acetylated starch helps to improve the properties of corn starch such as improved solubility, freeze-thaw stability and swelling power. Hence, acetylated starch is becoming preferred choice among manufacturers. It accounts for widespread industrial application as it exhibits properties such as thickening agents, gelling agents and adhesive among others. Hence broad array of application accelerates the growth of acetylated starch market.

However, modified starch is partially digestible as compared to normal starch hence, may cause improper digestion among infants. Moreover, with continuous evolution in the starch modification techniques, genetically modified starch is gaining momentum which may replace the chemical modification method. Hence may affect the growth of acetylated starch market.

Global Acetylated Starch Market: Segmentation

With rapid development in food industry, modified starch is also recording parallel growth to the food industry. Acetylated starch offers various applications in functional food such as bakeries, snacks among others and also helps to increase their shelf life. Therefore, acetylated market can be segmented as:

Global Acetylated Starch Market:  Region wise Outlook

The global acetylated starch market is categorised into seven regions, namely, Western Europe, Eastern Europe Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ), Japan, Latin America and, North America. North America is expected to account for largest market share. As consumers are adopting convenient food option, processed food and functional food are gaining significant importance. Thereby, driving the growth for acetylated starch market in North America. Asia Pacific represents opportunistic region due to increased investment opportunities and changing consumption pattern among the consumers. Hence, represents potential region for the various manufacturers to increase their product offerings. Europe is also expected to record significant growth. As consumer’s behaviour and rapid growth of the food industry tends to support the market growth for acetylated starch market.

Global Acetylated Starch Market: Key Players

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies

NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of Future Market Insights.

 

Competitive Positioning Matrix

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.



Average Selling Price (ASP) Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

On the basis of end-use, acetylated starch market is segmented into:-

  • Food & Beverages
    • Bakery products
    • Functional food
    • Processed food
    • Others
  • Pharmaceuticals
  • Textile
  • Paper
  • Others

On the basis of application, acetylated starch market is segmented into:-

  • Thickening agent
  • Stabilizing agent
  • Emulsifier
  • Binding agent
  • Gelling agent

Some of the prominent players identified in the global acetylated starch market includes:

  • Banpong Tapioca Flour Industrial Co Ltd
  • Vdelta Co., Ltd.
  • Visco Starch
  • Asia Fructose Co., Ltd.
  • Chai Prasit Products Co.,Ltd.
  • Roquette group
  • Tate & Lyle PLC

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil and Rest of Latin America)
  • Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg and Rest of Western Europe)
  • Eastern Europe (Poland, Russia and Rest of Eastern Europe)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC, S. Africa, and Rest of MEA)

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint.

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