Acetylated Starch Market Analysis

Continuous technological advancements and product innovation is expected to drive the acetylated starch market. Acetylated starch exhibits resistance to retro gradation and has improved stability, solubility and hence can be extensively used in food manufacturing for the preparation of processed, bakery products and functional food. Acetylated starch also helps to improve the texture of the food and may increase the nutritional content. Hence, with increasing health conscious behaviour, consumers are drifting towards functional food, thereby, propelling the growth of acetylated starch market. Moreover, acetylated starch helps to improve the properties of corn starch such as improved solubility, freeze-thaw stability and swelling power. Hence, acetylated starch is becoming preferred choice among manufacturers. It accounts for widespread industrial application as it exhibits properties such as thickening agents, gelling agents and adhesive among others. Hence broad array of application accelerates the growth of acetylated starch market.

However, modified starch is partially digestible as compared to normal starch hence, may cause improper digestion among infants. Moreover, with continuous evolution in the starch modification techniques, genetically modified starch is gaining momentum which may replace the chemical modification method. Hence may affect the growth of acetylated starch market.

Global Acetylated Starch Market: Segmentation

With rapid development in food industry, modified starch is also recording parallel growth to the food industry. Acetylated starch offers various applications in functional food such as bakeries, snacks among others and also helps to increase their shelf life. Therefore, acetylated market can be segmented as:

Global Acetylated Starch Market:  Region wise Outlook

The global acetylated starch market is categorised into seven regions, namely, Western Europe, Eastern Europe Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ), Japan, Latin America and, North America. North America is expected to account for largest market share. As consumers are adopting convenient food option, processed food and functional food are gaining significant importance. Thereby, driving the growth for acetylated starch market in North America. Asia Pacific represents opportunistic region due to increased investment opportunities and changing consumption pattern among the consumers. Hence, represents potential region for the various manufacturers to increase their product offerings. Europe is also expected to record significant growth. As consumer’s behaviour and rapid growth of the food industry tends to support the market growth for acetylated starch market.

Global Acetylated Starch Market: Key Players

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies

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