Starch-derived Fiber Market

Starch-Derived Fiber Market Outlook from 2023 to 2033

The global Starch-Derived Fiber market is expected to reach a market valuation of US$ 100.6 billion by 2033, recording a CAGR of 5.4% from 2023 to 2033.

Within the larger fiber market, the starch-derived fiber market is expanding. Dietary fibers known as starch-derived fibers are obtained from starchy plants including potatoes, corn, and wheat. They are frequently utilized in food items as a functional ingredient to boost fiber content, enhance texture, and lower calorie content. Additionally, trends like clean label, natural and organic food, and plant-based diets have an impact on the market for starch-derived fiber. In order to satisfy these consumer needs, many food producers are attempting to add fibers made of starch to their goods.

Starch-Derived Fiber Market Size (2023E)	US$ 58.5 billion
Starch-Derived Fiber Market Projected Size (2033F)	US$ 100.6 billion
Value CAGR (2023 to 2033)	5.4%
Top 3 Countries Marketing Share	72.5%

Overall, it is anticipated that the market for starch-derived fiber will expand over the next few years as consumers place an increased emphasis on natural and nutritious dietary options.

In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Starch-Derived Fiber.

How Has the Market Progressed So Far in 2022?

Market Statistics	Details
Jan–Jun (H1), 2021 (A)	5.3%
Jul–Dec (H2), 2021 (A)	5.2%
Jan–Jun (H1),2022 Projected (P)	5.4%
Jan–Jun (H1),2022 Outlook (O)	5.3%
Jul–Dec (H2), 2022 Projected (P)	5.4%
Jul–Dec (H2), 2022 Outlook (O)	5.2%
Jan–Jun (H1), 2023 Projected (P)	5.1%

Historic v/s Future Outlook Comparison for Starch-Derived Fiber?

The market for starch-derived fiber is anticipated to expand quickly going forward, propelled by a number of important factors. The rising incidence of chronic illnesses like diabetes and obesity, which are prompting consumers to look for better food options, will be one of the main drivers. In addition, as customers grow increasingly interested in the health and environmental advantages of these products, the trend towards natural and organic food items is predicted to persist.

The rising acceptance of plant-based diets, which are frequently high in fiber, is another important factor driving growth in the market for fiber produced from starch. The demand for foods high in fiber is anticipated to increase dramatically as more consumers switch to plant-based diets.

Biotechnology Research Facilitating Growth

Over the past few decades, biotechnology has played a significant role in the development of numerous novel goods that are both affordable and very successful at meeting market demands. Starch is a spherical, homogenous carbohydrate that plants utilize to store food. Granules of starch are reorganized to take on a fibrous shape in order to produce fiber. Various food processing companies use fibers generated from starch as dietary fibers.

Numerous businesses are using fibers made from starch in the textile industry to replace jute and other synthetic fibers. Recently, it has been used in the healthcare sector to regulate drug absorption into the body.

Comparative View of Associated Market

Food Starch Market:

Attributes	Food Starch Market
CAGR (2023 to 2033)	3%
Market Value (2023)	US$ 20,928 million
Growth Factor	It is advantageous to include starch in a person's diet since it contains active components that aid in the prevention of weight gain and can alleviate the most severe symptoms of obesity.
Key Trend	Starch is utilized as an addition in breads, pastries, bread rolls, and sauces to meet the growing demand for low-calorie and low-fat products.

Roll-Dried Starch Market:

Attributes	Roll-Dried Starch Market
CAGR (2023 to 2033)	4.9%
Market Value (2023)	US$ 834 million
Growth Factor	Reducing the water content increases the product's shelf life. Roll-dried starch is used in the production of certain products to increase their shelf life. It is also applied to frozen foods.
Key Trend	Convenience meals are in high demand from customers due to their hectic lifestyles. Roll-dried starch is used in traditional dishes to give them texture, increase their shelf life, and increase their nutritional value.

Thinned Starch Market:

Attributes	Thinned Starch Market
CAGR (2023 to 2033)	7%
Market Value (2023)	US$ 970 million
Growth Factor	Thinned starches are a clean-label item derived from organic materials. Because of this, there is now a greater need for thinner starches.
Key Trend	International demand for convenience meals, changing consumer eating habits, and rising urbanization have all had an impact on the market's expansion.

Country-wise Insights

How the Sales of Starch-Derived Fiber Market Shaping in United States of America?

Due to rising customer demand for healthier food products and manufacturers' creation of new and inventive goods, sales of fiber derived from starch have been continuously expanding in the US in recent years. With a sizable number of producers and suppliers present, the United States is one of the largest marketplaces for starch-derived fiber in the world. The rising acceptance of plant-based diets is a major driver boosting sales in the US starch-derived fiber market. The demand for plant-based food items that are high in fiber, especially fiber generated from starch, has increased dramatically as more consumers choose a plant-based lifestyle.

Why is there a Rising Demand for Starch-Derived Fiber in China?

For a number of reasons, starch-derived fiber is becoming more and more popular in China. First, Chinese consumers are becoming more aware of the advantages of dietary fiber for their health, particularly its function in maintaining digestive health and lowering the risk of chronic diseases like obesity and diabetes. This has raised consumer demand for foods high in fiber, notably those containing fiber generated from starch.

Second, the demand for fiber made from starch is also being driven by China's aging population. A healthy diet and lowering the risk of age-related diseases are given more attention as the population ages. The prebiotic characteristics of fiber generated from starches are well recognized, and they can help to support digestive health, which is crucial for older people.

How Big is the United Kingdom Market for Starch-Derived Fiber?

With an increasing number of producers and suppliers operating there, the market for fiber made from starch in the United Kingdom is sizable. The United Kingdom is one of Europe's biggest markets for functional food ingredients, and there are a number of factors that influence the demand for fiber generated from starch.

The growing consumer knowledge of the advantages of dietary fiber is one of the key factors driving the United Kingdom market for starch-derived fiber. The demand for products rich in fiber has increased dramatically as customers become more health conscious and look for foods that will help them maintain a balanced diet. As a result, producers have created new and inventive items like high-fiber bread, cereals, and snack bars that include fiber generated from starch.

Category-wise Insights

How is Starch-Derived Fiber Being Used in Animal Food?

The main purpose of starch-derived fiber in animal feed is to provide ruminants, poultry, and pigs with dietary fiber. The fiber is processed to provide a high-fiber element that may be added to the formulas of animal feeds. It is derived from numerous plant sources, including potatoes, corn, and wheat. The use of fiber generated from starch in animal feed has a number of advantages. First of all, the fiber supports digestive function and intestinal health in livestock, which can enhance animal health and productivity. Second, the fiber may aid in lowering the risk of digestive issues like diarrhea and constipation, which are frequent issues in systems of intensive animal production.

How is Pharmaceutical Industry Utilizing Starch-Derived Fiber?

In the pharmaceutical sector, starch-derived fiber is used as an excipient, an inert component that is added to drugs to aid in the absorption of the active chemicals. In solid dosage forms including tablets, capsules, and powders, the fiber can be utilized as a binder, disintegrant, and filler.

Starch-derived fiber has a number of advantages over other excipients that are frequently utilized. First off, compared to synthetic excipients, the substance is more environmentally friendly and sustainable because it is produced from natural and renewable sources. Second, the component is typically regarded as safe and well-tolerated by the body, lowering the possibility of negative patient reactions or side effects.

Competitive Landscape

Starch-Derived Fiber Emulsifier market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.

Scope of the Report

Attribute	Details
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	US$ million for Value and Metric Ton for Volume
Key Regions Covered	North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East and Africa
Key Countries Covered	United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others.
Key Segments Covered	Raw Material, Form, Type, and Region
Key Companies Profiled	Ixtlera Cargill Inc. Dadtco Phil Africa B.V. Alliance Grain Traders Inc. Pocantico Resources Ingredion Incorporated Archer Daniels Midland HL Agro Viva Pharmaceutical Inc. Watson Inc.
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

Starch-Derived Fiber Market by Category

By Raw Material:

• Corn
• Wheat
• Sweet Potatoes
• Others

By Form:

• Spun
• Filaments

By Type:

• Edible/Food-Grade
• Industrial-Grade

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

Frequently Asked Questions

What is the global Starch-Derived Fiber Market reported by FMI for 2023?

The Starch-Derived Fiber Market is valued at US$ 58.5 billion for 2023.

What is the Starch-Derived Fiber Market valuation expected for 2033?

The Starch-Derived Fiber Market valuation is expected to be US$ 100.6 billion in the year 2023.

What is the projected CAGR for the Starch-Derived Fiber Market from 2023 to 2033?

The value of CAGR for the Starch-Derived Fiber Market is estimated to be 5.4%.

Which industry type will garner significant value share by 2023?

The pharmaceutical industry would garner significant market value share by 2023.