The global Starch-Derived Fiber market is expected to reach a market valuation of USD 100.6 billion by 2033, recording a CAGR of 5.4% from 2023 to 2033.
Within the larger fiber market, the starch-derived fiber market is expanding. Dietary fibers known as starch-derived fibers are obtained from starchy plants including potatoes, corn, and wheat. They are frequently utilized in food items as a functional ingredient to boost fiber content, enhance texture, and lower calorie content.
Additionally, trends like clean label, natural and organic food, and plant-based diets have an impact on the market for starch-derived fiber. In order to satisfy these consumer needs, many food producers are attempting to add fibers made of starch to their goods.
| Attributes | Details |
|---|---|
| Starch-Derived Fiber Market Size (2023E) | USD 58.5 billion |
| Starch-Derived Fiber Market Projected Size (2033F) | USD 100.6 billion |
| Value CAGR (2023 to 2033) | 5.4% |
| Top 3 Countries Marketing Share | 72.5% |
Overall, it is anticipated that the market for starch-derived fiber will expand over the next few years as consumers place an increased emphasis on natural and nutritious dietary options.
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| Market Statistics | Details |
|---|---|
| Jan-Jun (H1), 2021 (A) | 5.3% |
| Jul-Dec (H2), 2021 (A) | 5.2% |
| Jan-Jun (H1), 2022 Projected (P) | 5.4% |
| Jan-Jun (H1), 2022 Outlook (O) | 5.3% |
| Jul-Dec (H2), 2022 Projected (P) | 5.4% |
| Jul-Dec (H2), 2022 Outlook (O) | 5.2% |
| Jan-Jun (H1), 2023 Projected (P) | 5.1% |
The market for starch-derived fiber is anticipated to expand quickly going forward, propelled by a number of important factors. The rising incidence of chronic illnesses like diabetes and obesity, which are prompting consumers to look for better food options, will be one of the main drivers.
In addition, as customers grow increasingly interested in the health and environmental advantages of these products, the trend towards natural and organic food items is predicted to persist.
The rising acceptance of plant-based diets, which are frequently high in fiber, is another important factor driving growth in the market for fiber produced from starch. The demand for foods high in fiber is anticipated to increase dramatically as more consumers switch to plant-based diets.
Over the past few decades, biotechnology has played a significant role in the development of numerous novel goods that are both affordable and very successful at meeting market demands. Starch is a spherical, homogenous carbohydrate that plants utilize to store food.
Granules of starch are reorganized to take on a fibrous shape in order to produce fiber. Various food processing companies use fibers generated from starch as dietary fibers.
Numerous businesses are using fibers made from starch in the textile industry to replace jute and other synthetic fibers. Recently, it has been used in the healthcare sector to regulate drug absorption into the body.
Due to rising customer demand for healthier food products and manufacturers' creation of new and inventive goods, sales of fiber derived from starch have been continuously expanding in the USA in recent years. With a sizable number of producers and suppliers present, the United States is one of the largest marketplaces for starch-derived fiber in the world.
The rising acceptance of plant-based diets is a major driver boosting sales in the USA starch-derived fiber market. The demand for plant-based food items that are high in fiber, especially fiber generated from starch, has increased dramatically as more consumers choose a plant-based lifestyle.
For a number of reasons, starch-derived fiber is becoming more and more popular in China. First, Chinese consumers are becoming more aware of the advantages of dietary fiber for their health, particularly its function in maintaining digestive health and lowering the risk of chronic diseases like obesity and diabetes. This has raised consumer demand for foods high in fiber, notably those containing fiber generated from starch.
Second, the demand for fiber made from starch is also being driven by China's aging population. A healthy diet and lowering the risk of age-related diseases are given more attention as the population ages. The prebiotic characteristics of fiber generated from starches are well recognized, and they can help to support digestive health, which is crucial for older people.
With an increasing number of producers and suppliers operating there, the market for fiber made from starch in the United Kingdom is sizable. The United Kingdom is one of Europe's biggest markets for functional food ingredients, and there are a number of factors that influence the demand for fiber generated from starch.
The growing consumer knowledge of the advantages of dietary fiber is one of the key factors driving the United Kingdom market for starch-derived fiber. The demand for products rich in fiber has increased dramatically as customers become more health conscious and look for foods that will help them maintain a balanced diet. As a result, producers have created new and inventive items like high-fiber bread, cereals, and snack bars that include fiber generated from starch.
The main purpose of starch-derived fiber in animal feed is to provide ruminants, poultry, and pigs with dietary fiber. The fiber is processed to provide a high-fiber element that may be added to the formulas of animal feeds. It is derived from numerous plant sources, including potatoes, corn, and wheat.
The use of fiber generated from starch in animal feed has a number of advantages. First of all, the fiber supports digestive function and intestinal health in livestock, which can enhance animal health and productivity. Second, the fiber may aid in lowering the risk of digestive issues like diarrhea and constipation, which are frequent issues in systems of intensive animal production.
In the pharmaceutical sector, starch-derived fiber is used as an excipient, an inert component that is added to drugs to aid in the absorption of the active chemicals. In solid dosage forms including tablets, capsules, and powders, the fiber can be utilized as a binder, disintegrant, and filler.
Starch-derived fiber has a number of advantages over other excipients that are frequently utilized. First off, compared to synthetic excipients, the substance is more environmentally friendly and sustainable because it is produced from natural and renewable sources. Second, the component is typically regarded as safe and well-tolerated by the body, lowering the possibility of negative patient reactions or side effects.
Starch-Derived Fiber Emulsifier market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD million for Value and Metric Ton for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; the Middle East and Africa |
| Key Countries Covered | United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Raw Material, Form, Type, Region |
| Key Companies Profiled | Ixtlera; Cargill Inc.; Dadtco Phil Africa B.V.; Alliance Grain Traders Inc.; Pocantico Resources; Ingredion Incorporated; Archer Daniels Midland; HL Agro; Viva Pharmaceutical Inc.; Watson Inc. |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The Starch-Derived Fiber Market is valued at US$ 58.5 billion for 2023.
The Starch-Derived Fiber Market valuation is expected to be US$ 100.6 billion in the year 2023.
The value of CAGR for the Starch-Derived Fiber Market is estimated to be 5.4%.
The pharmaceutical industry would garner significant market value share by 2023.
Starch-derived Fiber Market
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