Pea Starch Market

Pea Starch Market Size and Share Forecast Outlook 2025 to 2035

The global pea starch market is projected to grow from USD 147.1 million in 2025 to USD 501.6 million by 2035, registering a CAGR of 13.1%. The market expansion is being driven by heightened demand for gluten-free ingredients, the growing influence of celebrity-endorsed diets, and rising health consciousness among consumers globally.

Quick Stats for Pea Starch Market

• Market Value (2025): USD 147.1 million
• Forecast Value (2035): USD 501.6 million
• Forecast CAGR: 13.1%
• Nature Leader in 2025: Conventional (81.5% market share)
• Top Grade Segment: Food Grade (55% share)
• Key Growth Region: North America (USA is thefastest-growing market with 12.6% CAGR)

Metric	Value
Industry Size (2025E)	USD 147.1 million
Industry Value (2035F)	USD 501.6 million
CAGR (2025 to 2035)	13.1%

Pea starch is gaining traction due to its cost-effectiveness compared to potato or tapioca starch, alongside its superior consistency, texturizing, and stabilizing properties for bakery, confectionery, and processed food applications.

The market holds a 100% share in the pea-based starch market, around 6% share within plant-based functional food ingredients, and 2% in the broader plant-based food ingredients market. Its share is around 0.1% in the global specialty food ingredients market and below 0.01% in the entire global food ingredients market.

This indicates its niche yet high-potential positioning in premium gluten-free, allergen-free, and functional ingredient segments, supported by rising clean label trends, organic product adoption, and bakery sector innovations worldwide.

Government regulations impacting the market focus on food safety standards, allergen labelling, and organic certification. For instance, the FDA’s Gluten-Free Labelling Rule under the Food Allergen Labelling and Consumer Protection Act in the United States ensures pea starch-based products labelled gluten-free meet strict criteria.

In Europe, EFSA’s regulations on novel foods and allergen declarations maintain product safety and transparency. These regulations drive the adoption of pea starch with enhanced purity, traceability, and organic certification, ensuring compliance and supporting its future growth in gluten-free, organic, and weight management segments.

The USA is projected to be the fastest-growing market, expanding at a CAGR of 12.6% from 2025 to 2035. Conventional will lead the nature segment with an 81.5% share, while food grade will dominate the grade segment with a 55% share. The Germany and UK markets are also expected to grow steadily at CAGRs of 10.6% and 8.3% respectively.

Analyzing Pea Starch Market by Top Investment Segments

The pea starch market is segmented by nature, application, grade, end use, and region. By nature, the market is bifurcated into organic and conventional. In terms of application, the market is classified into thickening & binding, gelling, texturizing, and others (animal feed, cosmetics, pharmaceuticals, and pet food).

Based on grade, the market is divided into feed grade, food grade, and industrial grade. By end use, the market is segmented into soups & sauces, snacks & savory, bakery products, cosmetics, pharmaceuticals, pet food, and others (meat processing, dairy alternatives, confectionery, and beverages).Regionally, the market is classified into North America, Latin America, Western Europe, South Asia, East Asia, Eastern Europe, and the Middle East & Africa.

Conventional to Lead the Nature Segment with 81.5% Market Share

Conventional will dominate the nature segment with an 81.5% market share by 2025, driven by its established extraction processes, cost-effectiveness, and extensive usage in bakery and processed foods.

• Conventional extraction methods are well-established and cost-effective for manufacturers.
• High demand in bakeries, snacks, and processed foods continues to drive growth for conventional pea starch.

Thickening and Binding to Capture the Application Segment with 34% Market Share

Thickening and binding will account for a 34% market share in 2025, due to the superior texturizing, binding, and stabilizing properties of pea starch in gluten-free soups, sauces, and processed foods.

• Pea starch provides superior thickening, stability, and binding properties across soups, sauces, and processed foods.
• The need for gluten-free and allergen-free thickening agents will drive this segment's growth.

Food Grade to Lead the Grade Segment with 55% Market Share

Food grade is expected to lead the grade segment with a 55% global market share by 2025, supported by its cost-effectiveness, clean-label positioning, and strong demand in bakery and snack applications.

• Its cost-effectiveness compared to potato and corn starch makes it the preferred choice for food manufacturers.
• Growing adoption in bakery products and snacks continues to propel this segment forward.

Bakery Products to Lead the End Use Segment with 28% Market Share

Bakery products are expected to dominate the end use segment, accounting for 28% of the global market share by 2025.

• Pea starch enhances dough stability, texture, and freshness in bakery applications.
• Rising gluten-free baking trends will continue to boost demand in this segment.

Top Pea Starch Market Dynamics

The global pea starch market is experiencing robust growth, driven by the rising demand for gluten-free and allergen-free food ingredients across industries. Pea starch plays a crucial role in enhancing the texture, stability, and binding of various food products.

Recent Trends in the Pea Starch Market

• Integration of advanced extraction techniques, such as ultrasonic extraction, is improving yield, efficiency, and product quality in pea starch production.
• Pea starch is increasingly used as a fat replacer and texture enhancer in bakery, dairy alternatives, and processed meats, supporting clean-label and plant-based formulation trends.

Challenges in the Pea Starch Market

• High costs associated with extraction and processing equipment limit its adoption among small-scale manufacturers.
• The availability and preference for alternative starches, such as corn, potato, and tapioca starch, pose challenges due to their lower costs and widespread market acceptance.

Top Countries Manufacturing, Regulating, and Driving Demand for Pea Starch

The USA leads with the highest CAGR at 12.6%, driven by rising obesity awareness and growing demand for gluten-free and weight management products. Germany follows at 10.6%, supported by strong sports culture and clean label trends. The UK records an 8.3% CAGR, fueled by increasing bakery production using non-GMO, allergen-free starch. France shows an 8% CAGR, with rising demand for pea starch in gluten-free bakery and confectionery products.

Japan has the lowest growth at 7%, despite strong traditional starch consumption and emerging plant-based product innovations. Western markets lead growth driven by health, fitness, and gluten-free dietary shifts, while Japan grows steadily with a focus on baking, functional foods, and premium product formulations.

The report covers in-depth analysis of 40+ countries; five top-performing OECD countries are highlighted below.

In-depth Analysis of Pea Starch Demand in Japan

The Japan pea starch revenue is growing at a CAGR of 7% from 2024 to 2034. Growth is driven by steady demand in the baking and confectionery sectors, alongside rising use in plant-based and premium food products.

• Strong demand in bakery, confectionery, and plant-based functional foods.
• Preference for premium, fortified, and allergen-free starch products.

Growth Outlook for Pea Starch in the USA

The sales of pea starch in the USA are expanding at 12.6% CAGR during the forecast period, the highest among key countries. Key drivers include rising obesity rates, health-conscious diets, and growing demand for gluten-free, non-GMO food ingredients.

• Strong health and wellness trends driving market expansion.
• Major market for gluten-free bakery products, weight loss supplements, and functional foods.

Industrial Pea Starch Demand in Germany

The pea starch market in Germany is projected to grow at a 10.6% CAGR during the forecast period. Sports culture, clean label preferences, and gluten-free dietary trends support market expansion.

• High adoption in bakery, confectionery, and sports nutrition industries.
• Emphasis on clean label, non-GMO, and organic-certified pea starch products.

Pea Starch Demand Rising in France

The French pea starch market is expected to grow at a CAGR of 8% from 2024 to 2034. Consumer interest in gluten-free and allergen-free ingredients, coupled with demand for plant-based bakery and confectionery products, drives market growth.

• Increasing adoption in gluten-free bakery and confectionery formulations.
• Growing demand for non-GMO and premium pea starch products.

Growth Outlook for Pea Starch in the UK

The UK pea starch revenue is projected to grow at a CAGR of 8.3% from 2024 to 2034. Bakery production continues to rise, with pea starch gaining market share as a gluten-free and allergen-free alternative.

• Strong demand in bakery items as a wheat flour substitute.
• Increasing focus on organic, non-GMO, and clean label pea starch products.

Leading Pea Starch Suppliers and Manufacturers

The market is moderately consolidated, with leading players like Axiom Foods Inc., Dakota Dry Bean, Parrheim Foods, Cargill Inc., and Vestkorn dominating the industry. These companies provide high-purity, functional pea starch catering to sectors such as bakery, pharmaceuticals, and functional foods. Axiom Foods Inc. focuses on clean-label, allergen-free pea ingredients, while Dakota Dry Bean specializes in integrated pea processing and starch extraction solutions.

Parrheim Foods delivers food-grade and feed-grade pea starch, emphasizing consistent quality. Cargill Inc. offers globally sourced, GMO-free starches for versatile applications, and Vestkorn is known for its sustainable, eco-friendly production processes. Other key players like Roquette, Sanstar Bio-Polymers, Emsland Group, and American Key Products contribute by providing specialized, high-performance pea starch for a wide range of food, nutraceutical, and industrial uses.

Recent Pea Starch Industry News

• In June 2024, Bunge signed a collaborative agreement with Golden Fields, which established a new facility in Liepaja, Latvia, to exclusively supply Bunge with dry-milled pea and faba bean protein concentrates.
• In May 2024, Roquette launched LYCAGEL/Flex, a hydroxypropyl pea starch premix tailored for nutraceutical and pharmaceutical softgel capsules. The innovation enables customizable formulations while enhancing flexibility, performance, and efficiency for end users.

Pea Starch Market Report Scope

Report Attributes	Details
Market Size (2025)	USD 147.1 million
Projected Market Size (2035)	USD 501.6 million
CAGR (2025 to 2035)	13.1%
Base Year for Estimation	2024
Historical Period	2020 to 2024
Projections Period	2025 to 2035
Report Parameter	USD million for value/volume in metric tons
Nature Analyzed	Organic and Conventional
Application Analyzed	Thickening and Binding, Gelling, Texturizing, and Others (Animal Feed, Cosmetics, Pharmaceuticals, Pet Food)
Grade Analyzed	Feed Grade, Food Grade, and Industrial Grade
End Use Analyzed	Soups and Sauces, Snacks and Savory, Bakery Products, Cosmetics, Pharmaceuticals, Pet Food, and Others (Meat Processing, Dairy Alternatives, Confectionery, Beverages)
Regions Covered	North America, Latin America, Western Europe, South Asia, East Asia, Eastern Europe, Middle East & Africa
Countries Covered	United States, United Kingdom, Germany, France, Japan, China, India, Brazil, South Korea, Australia
Key Players Influencing the Market	Axiom Foods Inc., Dakota Dry Bean, Parrheim Foods, Cargill Inc., Vestkorn , Roquette , Sanstar Bio-Polymers, Emsland Group, and American Key Products
Additional Attributes	Dollar sales by source type, purity analysis, regional demand growth, regulatory influence, competitive benchmarking

Key Segmentation

By Nature:

Based on its nature, the pea starch market is bifurcated into organic and conventional.

By Grade:

In terms of grade, the pea industry is categorized into feed grade, food grade, and industrial grade.

By Application:

Key product applications include thickening and binding, gelling, texturizing, and others.

By End Use:

When it comes to end use, the industry is segmented into soups and sauces, snacks and savory, bakery products, food processing industry, cosmetics, pharmaceuticals, and pet food industry.

By Region:

Analysis has been carried out in key countries of North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East and Africa.