Pea Protein Market Segmentation By Application - Bakery and Snacks, Dietary Supplementation, Beverages and Meat Analogs/Substitutes; By Type - Solates, Concentrates and Textured

Report Synopsis

In this report, FMI offers a 10-year forecast of the global pea protein market between 2016 and 2026. In terms of value and volume, the market is expected to expand at a CAGR of 11.8% and 12.0%, respectively, over the projected period. The study demonstrates market dynamics and trends in all seven regions that are expected to influence the current nature and future status of the pea protein market over the forecast period. 

Report Description

In this report, Future Market Insights analyses the global pea protein market for the period 2016–2026. The primary objective of the report is to offer updates on advancements in the global pea protein market.

Increasing demand for vegan and natural food ingredients has been supporting growth of the pea protein market over the years. Also, increasing number of self-directed consumers, health benefits associated with pea protein (it is easier to digest than other plant proteins, is non-allergen and non-GMO) and growing obesity in the global population are factors expected to further fuel growth of the pea protein market over the forecast period. The global market for pea protein market is anticipated to witness considerable growth in the coming years.

In the next section, FMI analyses the pea protein market performance on the basis of the global market revenue and volume split, since this is essential to understanding growth potential of the pea protein market. Besides, this section includes FMI’s analysis of key trends, drivers and restraints from the supply side and demand side that are influencing growth of the pea protein market currently. Impact analysis of key growth drivers and restraints, based on the weighted average model, is included in the report to better equip and arm clients with crystal-clear, decision-making insights. 

In the report, the pea protein market has been segmented on the basis of type (isolates, concentrates, textured) and application (bakery & snacks, dietary supplementation, beverages and meat analogs/substitutes). All these segments are included in this section to make the study more comprehensive.

The next section of the report includes analysis of the pea protein market by region. It provides market outlook for 2016–2026 and sets the forecast within the context of the pea protein market. This study discusses key regional trends contributing to growth of the pea protein market on a worldwide basis, as well as analyses the degree at which global drivers are influencing this market in each region. Key regions assessed in this report are North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan as a separate region and the Middle East and Africa (MEA).

All the above sections—by type, by application and by region—evaluate the present scenario and growth prospects in the pea protein market for the period 2016–2026. We have considered 2014 as the base year and provided data for the trailing 12 months. 

To calculate the pea protein market size, we have considered the overall revenue generated from the sales of pea protein across the various regions. The forecast presented here assesses the total revenue generated across the pea protein market. In order to offer an accurate forecast, we started by sizing up the current market, which forms the basis of how the pea protein market would develop in the future. Given the characteristics of the market, we triangulated the outcome on the basis of three different types of analyses, based on supply side, consumer spending and economic envelope. However, forecasting the market in terms of various pea protein segments and regions is more a matter of quantifying expectations and identifying opportunities rather than rationalising them after the forecast has been completed.    

It is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyse on the basis of key parameters, such as Year-on-Year (Y-o-Y) growth, to understand the predictability of the market and to identify the right opportunities in the pea protein market.

Another key feature of this report is the analysis of all key pea protein market segments and sub-segments, regional adoption, revenue forecast in terms of absolute dollar and volume forecast. These are traditionally overlooked while forecasting the market. However, absolute dollar and unit opportunity are critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective present in the pea protein market. 

In order to understand key segments in terms of growth and adoption of pea protein across the concerned regions, Future Market Insights has developed the pea protein market attractiveness index. The resulting index should help providers identify real market opportunities.

In the final section of the report, the pea protein market competitive landscape is included to provide report audiences with a dashboard view, based on various categories of providers present in the market value chain, their pea protein product portfolio and key differentiators in the market. Key categories of providers covered in the report are pea protein providers. This section is primarily designed to provide clients with an objective and detailed comparative assessment of key providers specific to a market segment in the pea protein market value chain. Report audiences can gain segment-specific vendor insights to identify and evaluate key competitors based on the in-depth assessment of their capabilities and success in the pea protein marketplace. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the pea protein market space. Key competitors covered in the report are Cosucra Groupe Warcoing, Nutri-Pea Limited, Sotexpro, Roquette Frères, Glanbia Plc, Fenchem Biotek Ltd, Prinova Group LLC, Yantai Shuangta Food Co, AGT Food & Ingredients, Inc., Burcon Nutrascience, World Food Processing LLC., Yantai T Full Biotech Co. Ltd., Yantai Shuangta Food Co, Suzhou Wanshen Flour Products Co, Shandong Jindu Talin Foods Co, Shandong Huatai Food, Yantai Oriental Protein Tech Co, Shandong Jianyuan Foods Co and Axiom Foods Inc.

Key Segments Covered

• By Type
  • Isolates
  • Concentrates
  • Textured
    • Dry
    • Wet
• By Application
  • Bakery & Snacks
  • Dietary Supplementation
  • Beverages
  • Meat Analogs/Substitutes
• Key Regions/Countries Covered
  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • Asia-Pacific Excluding Japan (APEJ)
  • Middle East & Africa
  • Japan

Key Companies

• Cosucra Groupe Warcoing
• Nutri Pea Limited
• Sotexpro
• Roquette Freres
• Glanbia Plc
• Fenchem Biotek Ltd
• Prinova Group LLC
• Yantai Shuangta Food Co
• Burcon Nutrascience
• AGT Food & Ingredients, Inc.
• World Food Processing LLC
• Yantai T Full Biotech Co
• Yantai Shuangta Food Co
• Suzhou Wanshen Flour Products Co
• Shandong Jindu Talin Foods Co
• Shandong Huatai Food
• Yantai Oriental Protein Tech Co
• Shandong Jianyuan Foods Co
• Axiom Foods Inc.

Pea Protein Market Reports - Table of Contents

1. Executive Summary

2. Assumptions & Acronyms Used

3. Research Methodology

4. Market Overview

4.1. Introduction

4.2. Market Definition

4.3. Market Taxonomy

4.4. Parent Market Overview

4.4.1. Introduction

4.4.2. Parent Market Trends

4.5. Market Dynamics

4.5.1. Drivers

4.5.2. Restraints

4.5.3. Value Chain

4.6. Global Pea Protein Market Forecast, 2015–2026

4.7. Global Pea Protein Market Trends

4.8. Regional Average Pricing Analysis

4.9. Key Regulations

4.10.Global Pea Protein Market Snapshot (2015)

5. Global Pea Protein Market Analysis, By Type

5.1. Introduction

5.1.1. Y-o-Y Growth Comparison, By Type

5.1.2. BPS Analysis, By Type

5.2. Market Value and Volume Forecast, By Type

5.2.1. Isolates

5.2.1.1. Absolute $ Opportunity

5.2.1.2. Market Value and Volume Forecast

5.2.2. Concentrates

5.2.2.1. Absolute $ Opportunity

5.2.2.2. Market Value and Volume Forecast

5.2.3. Textured

5.2.3.1. Absolute $ Opportunity

5.2.3.2. Market Value and Volume Forecast

5.3. Global Pea Protein Market Attractiveness Analysis, by Type, 2016–2026

6. Global Pea Protein Market Analysis, By Application

6.1. Introduction

6.1.1. Y-o-Y Growth Comparison, By Application

6.1.2. BPS Analysis, By Application

6.2. Market Value and Volume Forecast, By Application

6.2.1. Bakery and Snacks

6.2.1.1. Absolute $ Opportunity

6.2.1.2. Market Value and Volume Forecast

6.2.2. Dietary Supplements

6.2.2.1. Absolute $ Opportunity

6.2.2.2. Market Value and Volume Forecast

6.2.3. Beverages

6.2.3.1. Absolute $ Opportunity

6.2.3.2. Market Value and Volume Forecast

6.2.4. Meat Analogs/Substitutes

6.2.4.1. Absolute $ Opportunity

6.2.4.2. Market Value and Volume Forecast

6.3. Global Pea Protein Market Attractiveness Analysis, by Application, 2016–2026

7. Global Pea Protein Market Analysis, By Region

7.1. Introduction

7.1.1. Y-o-Y Growth Comparison, By Region

7.1.2. BPS Analysis, By Region

7.2. Market Value and Volume Forecast, By Region

7.2.1. North America

7.2.1.1. Absolute $ Opportunity

7.2.1.2. Market Value and Volume Forecast

7.2.2. Latin America

7.2.2.1. Absolute $ Opportunity

7.2.2.2. Market Value and Volume Forecast

7.2.3. Western Europe

7.2.3.1. Absolute $ Opportunity

7.2.3.2. Market Value and Volume Forecast

7.2.4. Eastern Europe

7.2.4.1. Absolute $ Opportunity

7.2.4.2. Market Value and Volume Forecast

7.2.5. APEJ

7.2.5.1. Absolute $ Opportunity

7.2.5.2. Market Value and Volume Forecast

7.2.6. Japan

7.2.6.1. Absolute $ Opportunity

7.2.6.2. Market Value and Volume Forecast

7.2.7. MEA

7.2.7.1. Absolute $ Opportunity

7.2.7.2. Market Value and Volume Forecast

7.3. Global Pea Protein Market Attractiveness Analysis, by Region, 2016–2026

8. North America Pea Protein Market Analysis

8.1. Introduction

8.1.1. Y-o-Y Growth Comparison, By Countries

8.1.2. BPS Analysis, By Countries

8.2. Market Value and Volume Forecast, By Country

8.2.1. U.S.

8.2.1.1. Absolute $ Opportunity

8.2.1.2. Market Value and Volume Forecast

8.2.2. Canada

8.2.2.1. Absolute $ Opportunity

8.2.2.2. Market Value and Volume Forecast

8.3. Market Value and Volume Forecast, By Type

8.3.1. Isolates

8.3.2. Concentrates

8.3.3. Textured

8.4. Market Value and Volume Forecast, By Application

8.4.1. Bakery and Snacks

8.4.2. Dietary Supplements

8.4.3. Beverages

8.4.4. Meat Analogs/Substitutes

8.5. North America Pea Protein Market Attractiveness Analysis, 

8.5.1. By Country

8.5.2. By Type

8.5.3. By Application

8.6. North America Pea Protein Market Trends

9. Latin America Pea Protein Market Analysis

9.1. Introduction

9.1.1. Y-o-Y Growth Comparison, By Countries

9.1.2. BPS Analysis, By Countries

9.2. Market Value and Volume Forecast, By Country

9.2.1. Brazil

9.2.1.1. Absolute $ Opportunity

9.2.1.2. Market Value and Volume Forecast

9.2.2. Mexico

9.2.2.1. Absolute $ Opportunity

9.2.2.2. Market Value and Volume Forecast

9.2.3. Rest of Latin America

9.2.3.1. Absolute $ Opportunity

9.2.3.2. Market Value and Volume Forecast

9.3. Market Value and Volume Forecast, By Type

9.3.1. Isolates

9.3.2. Concentrates

9.3.3. Textured

9.4. Market Value and Volume Forecast, By Application

9.4.1. Bakery and Snacks

9.4.2. Dietary Supplements

9.4.3. Beverages

9.4.4. Meat Analogs/Substitutes

9.5. Latin America Pea Protein Market Attractiveness Analysis, 

9.5.1. By Country

9.5.2. By Type

9.5.3. By Application

9.6. Latin America Pea Protein Market Trends

10. Western Europe Pea Protein Market Analysis

10.1.Introduction

10.1.1. Y-o-Y Growth Comparison, By Countries

10.1.2. BPS Analysis, By Countries

10.2.Market Value and Volume Forecast, By Country

10.2.1. Germany

10.2.1.1. Absolute $ Opportunity

10.2.1.2. Market Value and Volume Forecast

10.2.2. U.K.

10.2.2.1. Absolute $ Opportunity

10.2.2.2. Market Value and Volume Forecast

10.2.3. France

10.2.3.1. Absolute $ Opportunity

10.2.3.2. Market Value and Volume Forecast

10.2.4. Italy

10.2.4.1. Absolute $ Opportunity

10.2.4.2. Market Value and Volume Forecast

10.2.5. Spain

10.2.5.1. Absolute $ Opportunity

10.2.5.2. Market Value and Volume Forecast

10.2.6. Nordic

10.2.6.1. Absolute $ Opportunity

10.2.6.2. Market Value and Volume Forecast

10.2.7. Rest of Western Europe

10.2.7.1. Absolute $ Opportunity

10.2.7.2. Market Value and Volume Forecast

10.3.Market Value and Volume Forecast, By Type

10.3.1. Isolates

10.3.2. Concentrates

10.3.3. Textured

10.4.Market Value and Volume Forecast, By Application

10.4.1. Bakery and Snacks

10.4.2. Dietary Supplements

10.4.3. Beverages

10.4.4. Meat Analogs/Substitutes

10.5.Western Europe Pea Protein Market Attractiveness Analysis, 

10.5.1. By Country

10.5.2. By Type

10.5.3. By Application

10.6.Western Europe Pea Protein Market Trends

11. Eastern Europe Pea Protein Market Analysis

11.1.Introduction

11.1.1. Y-o-Y Growth Comparison, By Countries

11.1.2. BPS Analysis, By Countries

11.2.Market Value and Volume Forecast, By Country

11.2.1. Russia

11.2.1.1. Absolute $ Opportunity

11.2.1.2. Market Value and Volume Forecast

11.2.2. Poland

11.2.2.1. Absolute $ Opportunity

11.2.2.2. Market Value and Volume Forecast

11.2.3. Rest of Eastern Europe

11.2.3.1. Absolute $ Opportunity

11.2.3.2. Market Value and Volume Forecast

11.3.Market Value and Volume Forecast, By Type

11.3.1. Isolates

11.3.2. Concentrates

11.3.3. Textured

11.4.Market Value and Volume Forecast, By Application

11.4.1. Bakery and Snacks

11.4.2. Dietary Supplements

11.4.3. Beverages

11.4.4. Meat Analogs/Substitutes

11.5.Eastern Europe Pea Protein Market Attractiveness Analysis, 

11.5.1. By Country

11.5.2. By Type

11.5.3. By Application

11.6.Eastern Europe Pea Protein Market Trends

12. APEJ Pea Protein Market Analysis

12.1.Introduction

12.1.1. Y-o-Y Growth Comparison, By Countries

12.1.2. BPS Analysis, By Countries

12.2.Market Value and Volume Forecast, By Country

12.2.1. China

12.2.1.1. Absolute $ Opportunity

12.2.1.2. Market Value and Volume Forecast

12.2.2. India

12.2.2.1. Absolute $ Opportunity

12.2.2.2. Market Value and Volume Forecast

12.2.3. ASEAN

12.2.3.1. Absolute $ Opportunity

12.2.3.2. Market Value and Volume Forecast

12.2.4. Australia and New Zealand

12.2.4.1. Absolute $ Opportunity

12.2.4.2. Market Value and Volume Forecast

12.2.5. Rest of APEJ

12.2.5.1. Absolute $ Opportunity

12.2.5.2. Market Value and Volume Forecast

12.3.Market Value and Volume Forecast, By Type

12.3.1. Isolates

12.3.2. Concentrates

12.3.3. Textured

12.4.Market Value and Volume Forecast, By Application

12.4.1. Bakery and Snacks

12.4.2. Dietary Supplements

12.4.3. Beverages

12.4.4. Meat Analogs/Substitutes

12.5.APEJ Pea Protein Market Attractiveness Analysis, 

12.5.1. By Country

12.5.2. By Type

12.5.3. By Application

12.6.APEJ Pea Protein Market Trends

13. JAPAN Pea Protein Market Analysis

13.1.Introduction

13.1.1. Y-o-Y Growth Comparison, By Type

13.1.2. BPS Analysis, By Type

13.2.Market Value and Volume Forecast, By Type

13.2.1. Isolates

13.2.2. Concentrates

13.2.3. Textured

13.3.Market Value and Volume Forecast, By Application

13.3.1. Bakery and Snacks

13.3.2. Dietary Supplements

13.3.3. Beverages

13.3.4. Meat Analogs/Substitutes

13.4.JAPAN Pea Protein Market Attractiveness Analysis, 

13.4.1. By Country

13.4.2. By Type

13.4.3. By Application

13.5.JAPAN Pea Protein Market Trends

14. MEA Pea Protein Market Analysis

14.1.Introduction

14.1.1. Y-o-Y Growth Comparison, By Countries

14.1.2. BPS Analysis, By Countries

14.2.Market Value and Volume Forecast, By Country

14.2.1. GCC Countries

14.2.1.1. Absolute $ Opportunity

14.2.1.2. Market Value and Volume Forecast

14.2.2. North Africa

14.2.2.1. Absolute $ Opportunity

14.2.2.2. Market Value and Volume Forecast

14.2.3. South Africa

14.2.3.1. Absolute $ Opportunity

14.2.3.2. Market Value and Volume Forecast

14.2.4. Rest of MEA

14.2.4.1. Absolute $ Opportunity

14.2.4.2. Market Value and Volume Forecast

14.3.Market Value and Volume Forecast, By Type

14.3.1. Isolates

14.3.2. Concentrates

14.3.3. Textured

14.4.Market Value and Volume Forecast, By Application

14.4.1. Bakery and Snacks

14.4.2. Dietary Supplements

14.4.3. Beverages

14.4.4. Meat Analogs/Substitutes

14.5.MEA Pea Protein Market Attractiveness Analysis, 

14.5.1. By Country

14.5.2. By Type

14.5.3. By Application

14.6.MEA Pea Protein Market Trends

15. Competitive Landscape

15.1.Competition Dashboard

15.2.Company Profile

15.2.1. Burcon Nutrascience

15.2.2. Cosucra Groupe Warcoing

15.2.3. Nutri Pea Limited

15.2.4. Sotexpro

15.2.5. Roquette Freres

15.2.6. Glanbia Plc.

15.2.7. Fenchem Biotek Ltd.

15.2.8. Prinova Group LLC

15.2.9. Yantai Shuangta Food Co.

15.2.10. AGT Food & Ingredients, Inc. 

15.2.11. World Food Processing L.L.C. 

15.2.12. Yantai T. Full Biotech Co., Ltd. 

15.2.13. Yantai Shuangta Food Co.

15.2.14. Suzhou Wanshen Flour Products Co. Ltd. 

15.2.15. Shandong Jindu Talin Foods Co. Ltd. 

15.2.16. Shandong Huatai Food 

15.2.17. Yantai Oriental Protein Tech Co. Ltd. 

15.2.18. Shandong Jianyuan Foods Co. Ltd. 

15.2.19. Axiom Foods Inc.