Chickpea Protein Market Share Analysis

Chickpea Protein Market Share Analysis Outlook From 2025 to 2035

The chickpea protein market is moderately fragmented with various levels of competition. The market is dominated by multinational companies, which command about 45% of the world share. The reasons for this include advanced production technologies, vast distribution networks, and significant investments in product innovation. Ingredion, ADM, and Roquette Frères are some examples.

Regional leaders are ChickP Ltd. of Israel and InnovoPro of Israel, taking a 30% market share due to a focus on regional preferences and innovation in new application formulations like plant-based dairy and meat alternatives. Niche players with start-up positions contribute another 25% of market share; these entities easily adapt to and cater to a health conscious as well as environmentally friendly consumer. Private labels do not operate within this space mainly because of the niche of products chickpea protein comprises.

Market Share by Key Players

Market Share, 2025	Industry Share%
Top Multinational Players (Ingredion, ADM, Roquette Frères, PURIS, BENEO)	40%
Regional Leaders (ChickP Ltd., InnovoPro, Nutriati, Shandong Jianyuan Group, Gushen Biotech)	35%
Startups and Niche Brands (Plantible Foods, The Green Labs LLC, Farbest Brands, Bioway Biotech, Axiom Foods)	25%

There are considerable opportunities for new entrants and regional players to capture the market share, as the market is moderately fragmented.

Segment Analysis

By Product Type

The chickpea protein market is globally segmented into several types of products, which include isolates (30%), concentrates (25%), texture (20%), and hydrolyzed (25%). Highly concentrated isolates have a minimum protein concentration of 90% and are popularly used in the production of sports nutrition and performance-enhancing products.

Concentrations containing 65-85% protein are more affordable, which makes them suitable for mass consumption in applications for food and beverages, like fortified snacks and baked products. Textured chickpea protein can be processed into meat-like structures and textures and is important for the increasingly booming plant-based meat alternatives market. Hydrolyzed chickpea protein, with improved digestibility and absorption is used in a variety of specialized nutrition products, among others, infant formula, and medical food.

By Application

The food and beverage processing segment leads the market with a share of 40%. Consumer preference is on an upswing where it concerns products related to increasing consumption of plant-based proteins in numerous food and drink offerings. Chickpea protein can be the potential factor in high growth in terms of demand through applications in dairy and yogurt alternatives by replacing traditional types with chickpea-based milks and yogurt for consumers.

Its applications in chickpea protein improve the protein content and give better texture to breads, muffins, and other bakery items. Additionally, within dairy-free ice creams and other desserts, there is an increase in the demand for such products, which entices consumers to buy healthier, indulgent plant-based desserts. This high penetration of chickpea protein in the food and beverage industry reflects its flexibility and the huge growth potential in the market.

Who Shaped the Year

The year 2024 was especially important for the global chickpea protein market as companies embraced innovation, sustainability, and strategic expansion to cement their positions. Leading players such as Ingredion and Roquette Frères heavily invested in increasing production capacities and enhancing product quality.

ChickP Ltd and InnovoPro made tremendous strides with innovative formulation for vegan and clean-label products. Startups like Plantible Foods came with proprietary extraction technologies and ADM raised its stake in the Asia-Pacific market, through tie-ins with local food manufacturers.

• Ingredion Incorporated: Increased production capacity for chickpea protein isolates in North America to keep pace with growing demand.
• InnovoPro: Introduced a patented chickpea protein concentrate aimed at high-protein snacks and beverages.
• Roquette Frères: Invested in a new plant-based protein facility in Europe, focused on chickpea isolates.
• ChickP Ltd.: Developed a portfolio of chickpea protein solutions for dairy alternatives, targeting vegan and lactose-intolerant consumers.
• Nutriati: Collaborated with major food manufacturers to incorporate chickpea proteins into gluten-free baked goods.
• ADM: Partnered with a leading Asian food company to expand chickpea protein applications in ready-to-eat meals.
• PURIS: Introduced hydrolyzed chickpea proteins for infant nutrition and fortified beverages.
• Gushen Biotech: Focused on exports to North America and Europe with competitively priced concentrates.
• Plantible Foods: Announced a proprietary protein extraction technology to enhance chickpea protein quality.
• Axiom Foods: The company has expanded its product portfolio to include organic chickpea protein powders.

Key Highlights from the Forecast

• Growing Demand for Plant-Based Products: Increasing vegan and vegetarian populations worldwide are driving demand for chickpea protein in food and beverage applications.
• Nutraceutical Expansion: Nutraceutical and dietary supplement markets are expected to grow significantly, with chickpea protein utilized in protein powders and fortified snacks.
• Technological Advancements: Innovations in protein extraction and processing will enhance chickpea protein’s functionality, opening new application areas.
• Regional Growth Opportunities: Asia-Pacific and Latin America will have high growth as health awareness rises and disposable incomes increase.
• Sustainability Focus: Ethical sourcing and eco-friendly production practices will be critical to gain consumer trust and market share.
• Increased R&D Investments: Companies will focus on research and development to create new formulations, including hydrolysed proteins and protein blends.
• Collaborations and Partnerships: Strategic collaborations of manufacturers with food companies will significantly expand the application space of chickpea protein in novel products.
• Premium Product Offerings: The premiumization trend of plant-based products will allow for value-added applications of chickpea protein in gourmet and specialty foods.

Tier-Wise Company Classification, 2025

By Tier Type	Tier 1
Market Share (%)	50%
Example of Key Players	Ingredion, ADM, Roquette Frères

By Tier Type	Tier 2
Market Share (%)	30%
Example of Key Players	ChickP Ltd., InnovoPro , Nutriati

By Tier Type	Tier 3
Market Share (%)	20%
Example of Key Players	Regional players, startups

Key Company Initiatives

Brand	Key Focus
Ingredion	Expanded isolated production capacity to meet growing demand in North America.
Roquette Frères	Built a state-of-the-art plant-based protein facility in Europe to enhance global capacity.
ChickP Ltd.	Developed novel solutions for plant-based dairy applications like vegan cheese and yogurt.
InnovoPro	Launched a high-protein chickpea concentrate targeting premium snack and beverage markets.
Nutriati	Partnered with leading food companies to expand gluten-free baked goods with chickpea protein.
ADM	Collaborated with Asian firms to integrate chickpea protein into ready-to-eat meal products.
PURIS	Focused on hydrolyzed proteins for infant nutrition and fortified beverage categories.
Gushen Biotech	Increased exports to North America and Europe, focusing on cost-competitive concentrates.
Plantible Foods	Introduced a proprietary protein extraction process to improve isolate functionality.
Axiom Foods	Added organic chickpea protein powders to its product portfolio for broader application.

Recommendations for Brands

• Develop Regional Flavors: Adapt products according to regional palettes, like chickpea protein-based paneer for India or falafel mixes for the Middle East. A localized offering can create stronger consumer connections.
• Work with Food Brands: Partner with established brands and integrate chickpea proteins into existing product lines. Working with alternative dairy brands opens new avenues for isolates in plant-based yogurts.
• Focus on sustainability: Source with environmentally friendly productions. Examples will include water conservation through processing technology and sustainable packaging. This will encourage eco-conscious consumers in Europe.
• Increase spending on R&D efforts: Develop specific functional proteins targeted at niche products, such as hydrolyzed proteins for infant nutrition, hypoallergenic formulations to be used by medical foods and so on to target niche growth markets.
• Innovative Packaging. Bring sustainable convenient packaging formats through biodegradable pouches, protein powders which cater to new age consumers about green solutions for them.
• Nutraceuticals/Sports Nutrition products: High proteins, ready to consume protein drinks, as overall health awareness increases all over the globe.

Future Roadmap

Demand for chickpea protein isolate-based plant-based dairy alternatives will grow strongly in North America and Europe. Innovating companies with quality products in this category can gain a good market share of the rapidly growing plant-based dairy market.

Functional foods, like protein-enriched snacks and beverages, will represent the future of consumer taste in developed regions. Investing in this category, with clean-label and allergen-free claims, will give manufacturers a strong competitive advantage and thus enable them to satisfy the increased demand for healthier and more nutritional choices.

The rise of e-commerce will enable manufacturers to reach niche audiences more effectively. Subscription models for protein powders and fortified snacks can help build customer loyalty and create recurring revenue streams, enabling companies to establish a stronger direct connection with their target consumers.

Consumers will stay sustainable over the next ten years. Europe and North America should watch out for investment in eco-friendly production, sourcing that is not harming the environment, and innovative packages as it draws eco-conscious customers into their portfolio while demonstrating an overall commitment to sustainability, which in this case becomes a strong point in competition.

Key Segmentation

By Product Type:

As per Product Type, the industry has been categorized into Isolate, Concentrate, Textured and Hydrolyzed.

By Nature:

As per Nature, the industry has been categorized into Organic and Conventional.

By End Use:

As per End Use, the industry has been categorized into Food & Beverage Processing, Sports Nutrition, Infant Nutrition, Pharmaceutical Products, Personal Care Products and Animal Nutrition.

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Western Europe Eastern Europe, Balkans & Baltic, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific and Middle East & Africa.