UK Chickpea Protein Market

UK Chickpea Protein Market Outlook from 2025 to 2035

The UK Chickpea Protein market is currently valued at around USD 8.5 million, and is anticipated to progress at a CAGR of 7.5% to reach USD 17.6 million by 2035.

Metric	Value
Industry Size (2025E)	USD 8.5 million
Industry Value (2035F)	USD 17.6 million
CAGR (2025 to 2035)	7.5%

The UK chickpea protein market is on a lean but assured upward trajectory. The surge in plant-based proteins' uptake in the food sector, soft drinks, and nutritionals has really driven the demand. In addition to that, the chickpea protein side which is actually a special protein source from chickpeas with right definitions for protein biology has been gaining attention from medical science as the chickpea has very low antinutrients.

So it can be reliably recommended as a protein source. Its high content of proteins that the human body cannot synthesize, and its good acceptance on the part of a diet with low saturated fats, etc. make it one of the most widely accepted substitutes to traditional animal proteins. Chickpea protein is the most appealing protein source which perhaps could replace other animal protein sources that fail to do so.

Isolate is the most popular product type for chickpea protein, accounting for a 30% market share mainly because of its concentrated protein and versatile application in product formulations. Isolates, which are the main products, are very popular among the manufacturers of plant-based dairy substitutes, protein powders, and functional foods.

The food and beverage processing sector, with a market share of 40%, is the leading end-user of chickpea proteins. This segment comprises a wide variety of products, including plant-based snacks, baked goods, protein-enriched beverages, and meat substitutes.

In the UK, the leading companies in the market, such as Roquette, Nutriati, and Ingredion, are extending the capacity while at the same time innovating the products and processes to meet the growing demand. The emphasis of these companies is to develop high-functional, chickpea protein ingredients that can support food producers in their quest for health and well-being. The market also received a major boost from the considerable rise in vegan and flexitarian diets in the UK, as now consumers are looking for ways to get their proteins without the use of gluten, dairy, and nuts.

The efforts undertaken by the UK with respect to sustainability and innovation in food manufacturing have translated into a regulatory background of support and incentives for the production of plant-based proteins. As well, advancements in the extraction and processing methods are rendering chickpeas a more attractive choice.

The technological improvements are the focus of most of our efforts in this area both to allow us to offer new products as well as improve our capacity. We see processing improvements both in terms of better functional properties of chickpea protein and also the environmental benefits coming from less waste and energy. The UK chickpea protein market is on its way to grow unprecedentedly.

Semi-Annual Market Update for the UK Chickpea Protein Market

The table below offers a detailed comparative assessment of the changes in the compound annual growth rate (CAGR) over six months for the base year (2024) and the current year (2025) specifically for the UK Chickpea Protein market.

This semi-annual analysis highlights crucial shifts in market dynamics and outlines revenue realization patterns, providing stakeholders with a more precise understanding of the growth trajectory within the year. The first half of the year, H1, covers January to June, while the second half, H2, spans July to December.

H1 signifies period from January to June, H2 Signifies period from July to December

Recent Developments

Date	Development/M&A Activity & Details
February 2024	Ingredion launched a new chickpea protein isolate tailored for use in dairy alternatives and functional beverages.
April 2024	Roquette opened a new protein innovation center in the UK to enhance R&D efforts and product development.
July 2024	Nutriati partnered with a leading UK bakery chain to supply chickpea protein for high-protein bread and pastries.
September 2024	Ingredion introduced an organic chickpea protein line to meet the rising demand for clean-label and sustainable ingredients.
November 2024	Roquette expanded its production capacity in the UK to cater to increasing demand from food manufacturers and retailers.

Key Industry Highlights

Organic Chickpea Protein Popularity on the Rise

The organic chickpea protein is becoming ever more popular in the UK market, as customers are increasingly choosing environmentally friendly and sustainable products. Such companies as Ingredion are launching organic lines of chickpea protein to satisfy this demand, which helps manufacturers to produce high-end products for health-conscious and environmentally aware consumers. The organically maintained certifications offer an advantage to this segment, which is growing rapidly.

Chickpea Protein in High-Chickpea Protein Bakery Products

Chickpea protein enriched bakery products have greatly gained their popularity in the UK market as of late. The largest bakery chains are introducing chickpea protein into their bread, pastries, and snacks to answer to the rising consumer demand for high-protein, plant-based options. These product developments act as dual solutions that meet the needs for indulgence and nutrition in one go which is why they are one of the most fast-moving categories in the food and beverage processing segment.

Functional Beverage Innovation

Chickpea protein is being increasingly used for functional beverages such as protein shakes, smoothies, and plant-based milks. Its mild flavor and smooth texture make it a perfect component for these applications. Roquette has been R&D focusing on lithium chickpea protein solubility and stability in liquid formulations, which has in turn helped us to make beverages for active and health-conscious people even better.

An analysis of UKChickpea Protein Categories by Product Type and Application Type

% share of Individual categories by Product Type and Applications in 2025

Chickpea Protein Isolate: A Versatile Ingredient

Chickpea protein isolate is the most popular leaking product type, and the market catches 30% of it. Its practicality increases while this plant protein isolate is added to oil foods, emulsifiers, and even in beverages. People in the food sector are employing isolates in order to boost the protein content of products like dairy alternatives, protein bars, and meat substitutes. Ingredion and Nutriati are some of the companies that are leading this innovation in the area.

Processing Food & Beverage: The Main Application

Food and beverage processing is the major end-user segment, accounting for 40% of market share partly due to its extensive applications. Chickpea protein finds its way into a vast array of foods and drinks, including plant-based snacks, baked goods, drinks with added protein, and many others because of its great nutrition and multipurpose usage.

The increasing demand for foods that are clean and free from allergens is another factor that has contributed to its growth in this segment. Empirical evidence has also shown that chickpea protein can be used to demonstrate additional vegan and flexitarians product features.

2025 Market share of UK Chickpea Protein suppliers

Note: above chart is indicative in nature

Market Concentration and Competitive Landscape

The UK chickpea protein market is moderately consolidated with a mixture of global and local manufacturers that is the main propeller of competition. Tier 1 firms like Roquette, Ingredion, and Nutriati can be found at the top of the list due to their well-established R&D and distribution formats and a concentration on innovation.

Tier 2 companies tend to explore niche markets such as organic while also emphasizing the specific functions they are making. Players are pushing the envelope to stay competitive by utilizing sophisticated processes that both elevate the quality and nutritional profile of chickpea protein.

On the other side, such mergers and collaboration with the food and drink manufacturers have both practical benefits and the social environment attached to them. Sustainability-oriented and clean-label products are expected to be a driver for further innovation in the market as a result of both.

Key Segments of the Chickpea Protein Report

By Product Type:

Isolate, Concentrate, Textured, and Hydrolyzed

By End Use Application:

Food & Beverage Processing, Sports Nutrition, Infant Nutrition, Pharmaceutical Products, Personal Care Products, and Animal Nutrition.