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Chickpea Protein Market

Market Insights on Chickpea Protein covering sales outlook, demand forecast & up-to-date key trends

Chickpea Protein Market by Product Type, Nature, End-use, Processing Type & Region - Forecast 2022 – 2032

Chickpea Protein Market Outlook (2022-2032)

[250 Pages Report] The Global Chickpea Protein Market is expected to reach a market valuation of USD 95.7 Mn by the year 2032, accelerating with a CAGR of 5.5% by 2022-2032. Chickpea Protein Isolates sales are likely to account for ~32% of the demand in the Global Chickpea Protein Market, valued at USD 158.5 Mn in 2032.

Chickpea Protein Market Size (2022E)

USD 95.7 Mn

Chickpea Protein Market Projected Size (2032F)

USD 158.5 Mn

Value CAGR (2022-2032)

5.5%

Top 3 Countries Market Share

33%

Chickpea protein is derived from chickpeas, which are a part of the legume seed family. Chickpeas have a healthy nutritional composition, with protein content ranging from 16% to 24%, while also comprising other essential nutrients such as starch, deity fiber, iron, and calcium. Protein procured from chickpeas has various health benefits, making it ideal for consumption in food processing applications. Moreover, as consumers seek alternatives to animal-based food ingredients, chickpea protein is serving as a fitting substitute.

On this premise, it is expected that chickpea protein will gradually replace egg protein, dairy protein, and meat protein. In addition, chickpea protein is gluten-free and has no allergenic properties that tend to cause harmful immune responses and allergies in consumers. Chickpea protein does not contain allergens and is widely applied in food manufacturing, and is expected to continue to be an important application in the future. In addition, chickpea protein acts as an emulsifier that mixes water and fat, helping to form a stable, viscous bulk substance. Due to these factors, it is also used as a raw material for high-temperature or low-temperature applications.

Based on the above factors, chick bean protein is mainly consumed in the preparation of beverages, chick bean protein bars, delicious snacks, meat substitutes, non-dairy yogurt, eggless mayonnaise, and other non-dairy products.

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Health Benefits of Chickpea Protein Remain Vital Growth Attribute

Proteins derived from chickpeas inherit their profile and their numerous health benefits. For instance, chickpea protein aids in controlling the appetite by slowing the digestion process and increasing the levels of hormones that reduce the appetite. Upon consumption, chickpea protein lowers the calorie intake, while maintaining the optimal levels of energy. Moreover, chickpea protein`s thermic effect is 30%, meaning 30% of the calories are consumed during digestion, thus reducing the possibility of conversion to fat. Along these lines, chickpea protein aids in controlling weight and maintaining bone health and muscle strength.

According to the 2003–2010 dataset of the National Health and Nutrition Examination Survey (NHANES), people who consumed chickpea/hummus are 53% less likely to be obese and 51% less likely to have an elevated glucose level. This is likely to give a significant boost to consumption. Along similar lines, chickpea protein is known for its role in blood sugar regulation, especially among people suffering from type 2 diabetes. They refrain blood sugar levels from rising suddenly postmeal, thereby playing a key role in diabetes management.

Likewise, several other studies have found that plant-based protein is a better choice for people suffering from chronic cardiovascular diseases, propelling the demand for chickpea protein. In addition to such major health benefits, chickpea protein aids in reducing hair loss and in maintaining skin care, which is bolstering its adoption in the nutraceutical.

According to statistics from food allergy and training (tare) organizations, more than 32% people in the United States are in the form of food allergies that they prevent by their specific ingredients. Almost 15 Mn of milk, eggs, wheat, and soy are allergic. Similarly, since 25% of Americans are more than lactose resistant, dairy digestion is prohibited.

Food producer for plant proteins in the manufacture of multiple foods, including bakery, confectionery, and snacks, to meet the expansion criteria of the Vegan population. This is expected to continue to be a major growth function of the market for the next few years.

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Key Challenge: Environmental Limitations

Chickpea protein powder has a healthy nutritional profile, but certain side effects are hampering the market growth. Overdose of chickpeas and chickpea protein components can cause serious digestive problems and can damage the digestive system. In addition, it also causes bloating and acidity, which will probably limit acceptance to some extent.

In addition, challenges related to chickpea production and subsequent raw material extraction are expected to prevent manufacturers from achieving full sales potential. On a larger scale, chickpea growers face macro issues such as ideal weather and soil quality. Chickpeas grow at the end of the rainy season due to the need for residual moisture in the soil. Fluctuating climatic conditions and lack of ideal soil quality limit large-scale production of chickpeas, resulting in a reduced availability of the raw materials needed to produce the raw materials.

In addition to the lack of availability, if chickpeas are not produced under the right conditions, their nutritional profile is severely compromised, which is reflected in the quality of the proteins derived from them. All of the above factors pose a major challenge for players active in the market.

Chickpea protein powder has a healthy nutritional profile, but certain side effects are hampering the market growth. Overdose of chickpeas and chickpea protein components can cause serious digestive problems and can damage the digestive system. In addition, it also causes bloating and acidity, which will probably limit acceptance to some extent.

In addition, challenges related to chickpea production and subsequent raw material extraction are expected to prevent manufacturers from achieving full sales potential. On a larger scale, chickpea growers face macro issues such as ideal weather and soil quality. Chickpeas grow at the end of the rainy season due to the need for residual moisture in the soil. Fluctuating climatic conditions and lack of ideal soil quality limit large-scale production of chickpeas, resulting in a reduced availability of the raw materials needed to produce the raw materials.

In addition to the lack of availability, if chickpeas are not produced under the right conditions, their nutritional profile is severely compromised, which is reflected in the quality of the proteins derived from them. All of the above factors pose a major challenge for players active in the market.

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Region-wise Analysis

US-led North America is expected to remain at the top of the region's landscape for the duration of the forecast.

The region's dominance is primarily due to the vegan population and the presence of a broad base of people with allergies. According to the 2015 Harris Paul National Survey, more than 8 million people in the United States are strict vegetarians, up from the previous year. Similarly, a study from the University of Cambridge found that two in three Americans stopped or reduced meat consumption, increasing the demand for plant-based meat substitutes. According to

Sales of plant-based foods to replace animal-based foods such as meat, cheese, milk, and eggs increased by 17% in the United States in 2017. This is expected to have a direct impact on chickpea protein demand over the next few years. Consumption of chickpea protein in the region is also favored by many people with lactose intolerance, forcing them to look for alternatives to dairy products. It has played an important role in cementing chickpea protein as a viable alternative to food processing. Based on these factors, North America is expected to put more than one-third of its revenue into the global chickpea protein market.

Europe Chickpea Protein Market to gain significant market share by 2032

Europe is expected to account for more than one-third of the global market value due to the growing trend towards veganism in the region. For example, according to a survey by the Vegan Society, the number of people practicing veganism in the UK has quadrupled between 2014 and 2019. The UK is currently a leader in vegan foods, with one-sixth of the products launched in 2018 unlabeled for vegan or animal ingredients. This is expected to promote the consumption of plant-based ingredients, including chickpea protein, in food processing.

Meanwhile, in November 2018, the European Commission issued a report in support of producers in the region, announcing measures to promote the production and consumption of soybeans, chickpeas, lentils, rapeseed, and related ingredients. Announced. This move is expected to significantly increase chickpea protein production and sales in the region.

Asia Pacific region, is expected to have a cumulative share of just under a quarter.

Asia-Pacific - comprising East Asia, South Asia, and Oceania - is foreseen to cumulatively account for a share little below one quarter. Like the above regions, the growth of the market in this region is attributed to growing inclination towards plant-based alternatives, backed by rising awareness regarding the adverse effects of animal-based protein.

Commercial designs are recognizing the potential of chickpea protein in the food industry. As the appetites of consumers are changing, market players in the area are looking into adding chickpea protein replacement to their existing product lines. On these lines, The Growthwell Group, a Singaporean-based plant-based protein company, raised $8 million to concentrate on chickpea protein products. Such developments will further move the region on a profitable path.

Product-wise Insights

Protein isolates and concentrates hold the largest share

Based on the product type, chickpea protein isolates, and chickpea protein concentrates are expected to account for nearly 90% of total market value. These two types are highly favored by end-users due to their ability to blend easily with food during the cooking process. Chickpea protein powder, on the other hand, is gaining attention in the manufacture of bakery, confectionery, and snack products due to the surge in demand for gluten-free, organic, and vegan foods.

The traditional segment occupies the largest share

In essence, traditional chickpea protein is expected to remain the most popular type due to its early market penetration, low cost, and easy availability. increase. Supported by these advantages, this segment will account for almost 95% of the market share in 2019 and will continue to be a major segment. The organic segment, on the other hand, holds a small share but is valued faster than the corresponding segment due to its high nutritional value.

Based on the end-use, the food processing sector is projected to retain more than two-thirds of its total market value. Chickpea protein has important uses in the production of a variety of baked goods, confectionery, meat substitutes, and functional foods. Of these, consumption in the bakery and confectionery sectors is expected to drive most of the revenue to the market. With the exception of the food processing sector, the dietary supplement and sports nutrition segment is expected to become a prominent end-user where chickpea protein has found remarkable traction due to its health benefits.

Drywall still holds a little less than two-thirds of the value, based on the type of treatment that is most preferred. This reduces overall manufacturing costs by minimizing raw material waste and limiting the need for resources such as water during the process. Drywall is still the most preferred treatment type, but wet treatment is expected to witness higher market share growth over the forecast period.

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Competitive Landscape

Launching high-quality products that meet the specific requirements of the end-use industry has been identified as a key growth strategy adopted by players active in the chickpea protein market. Similarly, manufacturers now offer custom protein components based on their needs and uses. In addition, market players are investing in research and development activities to produce high-quality chickpea protein and expanding into developing regions to unlock untapped potential.

In line with these policies, Israel-based company InnovoPro will receive USD 15 million in funding from its Jerusalem venture partner in April 2020 to promote CPT Capital’s production of chickpea protein. Announced that they participated. Around the same time, the Singapore-based Growthwell Group raised USD 8 million from the Singaporean government and other organizations to produce chickpea protein in the region.

Some of the major players covered in the chickpea protein market are

  • AGT Food and Ingredients
  • Batory Foods
  • Ingredion Inc.
  • Cambridge Commodities Ltd
  • Chick.P
  • Nutraonly (Xi'an) Nutritions Inc.
  • PLT Health Solutions
  • Chickplease
  • InnovoPro
  • Nutriati, Inc.

Chickpea Protein Market Report Scope

Attribute

Details

Forecast Period

2022-2032

Historical Data Available for

2017-2021

Market Analysis

USD Million for value and Units for Volume

Key Regions Covered

North America, Europe, East Asia, Latin America, South Asia, Oceania, and Middle East and Africa (MEA)

Key Countries Covered

US, Canada, Brazil, Mexico, Argentina, Rest of Latin America, EU-4, U.K., Nordaic, Russia, Poland, BENELUX, Rest of Europe, India, China, Thailand, Indonesia, Malaysia, Japan, South Korea, Rest of South Asia, Rest of East Asia, Australia, New Zealand, GCC Countries, Turkey, Northern Africa, South Africa, and Rest of MEA

Key Segments Covered

Product, Nature, End-use, Processing type and Region

Key Companies Profiled

Batory Foods, Ingredion Inc., Archer Daniels Midland Company, PLT Health Solutions, Chickplease, Cambridge Commodities Ltd, AGT Food and Ingredients, Nutraonly (Xi'an) Nutritions Inc., Chick.P, and InnovoPro

Report Coverage

Market Forecast, brand share analysis, competition intelligence, DROT analysis, Market Dynamics and Challenges, Strategic Growth Initiatives

Customization & Pricing

Available upon Request

Chickpea Protein Market Segmentation

Product Type:

  • Protein Isolates
  • Protein Concentrates
  • Flour
  • Other Product Types

Nature:

  • Organic
  • Conventional

End-use:

  • Food Processing
    • Bakery & Confectionery
    • Meat Alternatives
    • Functional Foods
    • Dairy Replacements
    • Infant Foods
    • Other Food Applications
  • Animal Feed
    • Livestock
  • Cattle
  • Swine
  • Poultry
    • Pet Food
    • Aquafeed
  • Nutraceuticals
  • Sports Nutrition
  • Infant Nutrition

Processing Type:

  • Dry Processing
  • Wet Processing

Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East and Africa

Frequently Asked Questions

The global chickpea protein market is expected to reach a valuation of US$ 142.4 Mn by 2030.

North America currently leads the chickpea protein market and is expected to remain dominant through the course of the forecast period

Key players operating in the market include Batory Foods, Ingredion Inc., Archer Daniels Midland Company, PLT Health Solutions, Chickplease, Cambridge Commodities Ltd, AGT Food and Ingredients, Nutraonly (Xi'an) Nutritions Inc., Chick.P, and InnovoPro.

The food-processing segment is expected to channel the majority of revenue to the chickpea protein market through the forecast period.

The growth of the protein ingredients market is primarily attributed to the growing trend of veganism and shifting preference toward plant-based ingredients.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

    3.2. Scenario Forecast

        3.2.1. Demand in Optimistic Scenario

        3.2.2. Demand in Likely Scenario

        3.2.3. Demand in Conservative Scenario

    3.3. Product launches & Recent Developments

    3.4. Product Life Cycle Analysis

    3.5. Value Chain Analysis

        3.5.1. Supply Side Participants and their Roles

            3.5.1.1. Producers

            3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

            3.5.1.3. Wholesalers and Distributors

        3.5.2. % of Operating Margin Analysis

        3.5.3. List of Raw Material Suppliers

        3.5.4. List of Existing and Potential Buyer’s

    3.6. Global Drinkable Yogurt Market - Pricing Analysis

        3.6.1. Price Point Assessment by Region

        3.6.2. Price Point Assessment by Product Type

        3.6.3. Price Forecast till 2032

        3.6.4. Factors affecting Pricing

    3.7. Forecast Factors - Relevance & Impact

    3.8. Regulatory Landscape

        3.8.1. Packaging & Labelling Regulations

        3.8.2. Certifications and Certifying Agency Overview

        3.8.3. Import/Export Policies

    3.9. Regional Parent Market Outlook

    3.10. Consumers Survey Analysis

    3.11. Macro-Economic Factors

    3.12. Product Claims & Nutritional Information Scan by Buyers

4. Global Chickpea Protein Analysis 2017-2021 and Forecast, 2022-2032

    4.1. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis, 2017-2021

    4.2. Current and Future Market Size Value (US$ Mn) & Volume (MT) Projections, 2022-2032

        4.2.1. Y-o-Y Growth Trend Analysis

        4.2.2. Absolute $ Opportunity Analysis

5. Global Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Product Type

    5.1. Introduction / Key Findings

    5.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Product Type, 2017-2021

    5.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Product Type, 2022-2032

        5.3.1. Protein Isolates

        5.3.2. Protein Concentrates

        5.3.3. Flour

        5.3.4. Others

    5.4. Y-o-Y Growth Trend Analysis By Product Type, 2017-2021

    5.5. Absolute $ Opportunity Analysis By Product Type, 2022-2032

6. Global Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Nature

    6.1. Introduction / Key Findings

    6.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Nature, 2017-2021

    6.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Nature, 2022-2032

        6.3.1. Organic

        6.3.2. Conventional

    6.4. Y-o-Y Growth Trend Analysis By Nature, 2017-2021

    6.5. Absolute $ Opportunity Analysis By Nature, 2022-2032

7. Global Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By End Use Application

    7.1. Introduction / Key Findings

    7.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By End Use Application, 2017-2021

    7.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By End Use Application, 2022-2032

        7.3.1. Food Processing

            7.3.1.1. Bakery & Confectionery

            7.3.1.2. Meat Alternatives

            7.3.1.3. Functional Foods

            7.3.1.4. Dairy Replacements

            7.3.1.5. Infant Foods

        7.3.2. Animal Feed

        7.3.3. Nutraceuticals

        7.3.4. Sports Nutrition

        7.3.5. Infant Nutrition

    7.4. Y-o-Y Growth Trend Analysis By End Use Application, 2017-2021

    7.5. Absolute $ Opportunity Analysis By End Use Application, 2022-2032

8. Global Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Processing Type

    8.1. Introduction / Key Findings

    8.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Processing Type, 2017-2021

    8.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Processing Type, 2022-2032

        8.3.1. Dry Processing

        8.3.2. Wet Processing

    8.4. Y-o-Y Growth Trend Analysis By Processing Type, 2017-2021

    8.5. Absolute $ Opportunity Analysis By Processing Type, 2022-2032

9. Global Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Region

    9.1. Introduction

    9.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Region, 2017-2021

    9.3. Current Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Region, 2022-2032

        9.3.1. North America

        9.3.2. Latin America

        9.3.3. Europe

        9.3.4. East Asia

        9.3.5. South Asia

        9.3.6. Oceania

        9.3.7. MEA

    9.4. Market Attractiveness Analysis By Region

10. North America Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Country

    10.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    10.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        10.2.1. By Country

            10.2.1.1. U.S.

            10.2.1.2. Canada

        10.2.2. By Product Type

        10.2.3. By Nature

        10.2.4. By End Use Application

        10.2.5. By Processing Type

    10.3. Market Attractiveness Analysis

        10.3.1. By Country

        10.3.2. By Product Type

        10.3.3. By Nature

        10.3.4. By End Use Application

        10.3.5. By Processing Type

    10.4. Key Takeaways

11. Latin America Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Country

    11.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    11.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        11.2.1. By Country

            11.2.1.1. Brazil

            11.2.1.2. Mexico

            11.2.1.3. Argentina

            11.2.1.4. Chile

            11.2.1.5. Peru

            11.2.1.6. Rest of Latin America

        11.2.2. By Product Type

        11.2.3. By Nature

        11.2.4. By End Use Application

        11.2.5. By Processing Type

    11.3. Market Attractiveness Analysis

        11.3.1. By Country

        11.3.2. By Product Type

        11.3.3. By Nature

        11.3.4. By End Use Application

        11.3.5. By Processing Type

    11.4. Key Takeaways

12. Europe Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Country

    12.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    12.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        12.2.1. By Country

            12.2.1.1. Germany

            12.2.1.2. Italy

            12.2.1.3. France

            12.2.1.4. U.K.

            12.2.1.5. Spain

            12.2.1.6. Russia

            12.2.1.7. BENELUX

            12.2.1.8. Poland

            12.2.1.9. Nordic Countries

            12.2.1.10. Rest of Europe

        12.2.2. By Product Type

        12.2.3. By Nature

        12.2.4. By End Use Application

        12.2.5. By Processing Type

    12.3. Market Attractiveness Analysis

        12.3.1. By Country

        12.3.2. By Product Type

        12.3.3. By Nature

        12.3.4. By End Use Application

        12.3.5. By Processing Type

    12.4. Key Takeaways

13. East Asia Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Country

    13.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    13.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        13.2.1. By Country

            13.2.1.1. China

            13.2.1.2. Japan

            13.2.1.3. South Korea

        13.2.2. By Product Type

        13.2.3. By Nature

        13.2.4. By End Use Application

        13.2.5. By Processing Type

    13.3. Market Attractiveness Analysis

        13.3.1. By Country

        13.3.2. By Product Type

        13.3.3. By Nature

        13.3.4. By End Use Application

        13.3.5. By Processing Type

    13.4. Key Takeaways

14. South Asia Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Country

    14.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    14.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        14.2.1. By Country

            14.2.1.1. India

            14.2.1.2. Thailand

            14.2.1.3. Malaysia

            14.2.1.4. Indonesia

            14.2.1.5. Rest of South Asia

        14.2.2. By Product Type

        14.2.3. By Nature

        14.2.4. By End Use Application

        14.2.5. By Processing Type

    14.3. Market Attractiveness Analysis

        14.3.1. By Country

        14.3.2. By Product Type

        14.3.3. By Nature

        14.3.4. By End Use Application

        14.3.5. By Processing Type

    14.4. Key Takeaways

15. Oceania Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Country

    15.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    15.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        15.2.1. By Country

            15.2.1.1. Australia

            15.2.1.2. New Zealand

        15.2.2. By Product Type

        15.2.3. By Nature

        15.2.4. By End Use Application

        15.2.5. By Processing Type

    15.3. Market Attractiveness Analysis

        15.3.1. By Country

        15.3.2. By Product Type

        15.3.3. By Nature

        15.3.4. By End Use Application

        15.3.5. By Processing Type

    15.4. Key Takeaways

16. MEA Chickpea Protein Analysis 2017-2021 and Forecast 2022-2032, By Country

    16.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021

    16.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032

        16.2.1. By Country

            16.2.1.1. GCC Countries

            16.2.1.2. South Africa

            16.2.1.3. Central Africa

            16.2.1.4. North Africa

        16.2.2. By Product Type

        16.2.3. By Nature

        16.2.4. By End Use Application

        16.2.5. By Processing Type

    16.3. Market Attractiveness Analysis

        16.3.1. By Country

        16.3.2. By Product Type

        16.3.3. By Nature

        16.3.4. By End Use Application

        16.3.5. By Processing Type

    16.4. Key Takeaways

17. Key Countries Chickpea Protein Analysis

    17.1. U.S.

        17.1.1. Pricing Analysis

        17.1.2. Market Share Analysis, 2021

            17.1.2.1. By Product Type

            17.1.2.2. By Nature

            17.1.2.3. By End Use Application

            17.1.2.4. By Processing Type

    17.2. Canada

        17.2.1. Pricing Analysis

        17.2.2. Market Share Analysis, 2021

            17.2.2.1. By Product Type

            17.2.2.2. By Nature

            17.2.2.3. By End Use Application

            17.2.2.4. By Processing Type

    17.3. Brazil

        17.3.1. Pricing Analysis

        17.3.2. Market Share Analysis, 2021

            17.3.2.1. By Product Type

            17.3.2.2. By Nature

            17.3.2.3. By End Use Application

            17.3.2.4. By Processing Type

    17.4. Mexico

        17.4.1. Pricing Analysis

        17.4.2. Market Share Analysis, 2021

            17.4.2.1. By Product Type

            17.4.2.2. By Nature

            17.4.2.3. By End Use Application

            17.4.2.4. By Processing Type

    17.5. Argentina

        17.5.1. Pricing Analysis

        17.5.2. Market Share Analysis, 2021

            17.5.2.1. By Product Type

            17.5.2.2. By Nature

            17.5.2.3. By End Use Application

            17.5.2.4. By Processing Type

    17.6. Chile

        17.6.1. Pricing Analysis

        17.6.2. Market Share Analysis, 2021

            17.6.2.1. By Product Type

            17.6.2.2. By Nature

            17.6.2.3. By End Use Application

            17.6.2.4. By Processing Type

    17.7. Peru

        17.7.1. Pricing Analysis

        17.7.2. Market Share Analysis, 2021

            17.7.2.1. By Product Type

            17.7.2.2. By Nature

            17.7.2.3. By End Use Application

            17.7.2.4. By Processing Type

    17.8. Germany

        17.8.1. Pricing Analysis

        17.8.2. Market Share Analysis, 2021

            17.8.2.1. By Product Type

            17.8.2.2. By Nature

            17.8.2.3. By End Use Application

            17.8.2.4. By Processing Type

    17.9. Italy

        17.9.1. Pricing Analysis

        17.9.2. Market Share Analysis, 2021

            17.9.2.1. By Product Type

            17.9.2.2. By Nature

            17.9.2.3. By End Use Application

            17.9.2.4. By Processing Type

    17.10. France

        17.10.1. Pricing Analysis

        17.10.2. Market Share Analysis, 2021

            17.10.2.1. By Product Type

            17.10.2.2. By Nature

            17.10.2.3. By End Use Application

            17.10.2.4. By Processing Type

    17.11. Spain

        17.11.1. Pricing Analysis

        17.11.2. Market Share Analysis, 2021

            17.11.2.1. By Product Type

            17.11.2.2. By Nature

            17.11.2.3. By End Use Application

            17.11.2.4. By Processing Type

    17.12. U.K.

        17.12.1. Pricing Analysis

        17.12.2. Market Share Analysis, 2021

            17.12.2.1. By Product Type

            17.12.2.2. By Nature

            17.12.2.3. By End Use Application

            17.12.2.4. By Processing Type

    17.13. Russia

        17.13.1. Pricing Analysis

        17.13.2. Market Share Analysis, 2021

            17.13.2.1. By Product Type

            17.13.2.2. By Nature

            17.13.2.3. By End Use Application

            17.13.2.4. By Processing Type

    17.14. Poland

        17.14.1. Pricing Analysis

        17.14.2. Market Share Analysis, 2021

            17.14.2.1. By Product Type

            17.14.2.2. By Nature

            17.14.2.3. By End Use Application

            17.14.2.4. By Processing Type

    17.15. BENELUX

        17.15.1. Pricing Analysis

        17.15.2. Market Share Analysis, 2021

            17.15.2.1. By Product Type

            17.15.2.2. By Nature

            17.15.2.3. By End Use Application

            17.15.2.4. By Processing Type

    17.16. Nordic Countries

        17.16.1. Pricing Analysis

        17.16.2. Market Share Analysis, 2021

            17.16.2.1. By Product Type

            17.16.2.2. By Nature

            17.16.2.3. By End Use Application

            17.16.2.4. By Processing Type

    17.17. China

        17.17.1. Pricing Analysis

        17.17.2. Market Share Analysis, 2021

            17.17.2.1. By Product Type

            17.17.2.2. By Nature

            17.17.2.3. By End Use Application

            17.17.2.4. By Processing Type

    17.18. Japan

        17.18.1. Pricing Analysis

        17.18.2. Market Share Analysis, 2021

            17.18.2.1. By Product Type

            17.18.2.2. By Nature

            17.18.2.3. By End Use Application

            17.18.2.4. By Processing Type

    17.19. South Korea

        17.19.1. Pricing Analysis

        17.19.2. Market Share Analysis, 2021

            17.19.2.1. By Product Type

            17.19.2.2. By Nature

            17.19.2.3. By End Use Application

            17.19.2.4. By Processing Type

    17.20. India

        17.20.1. Pricing Analysis

        17.20.2. Market Share Analysis, 2021

            17.20.2.1. By Product Type

            17.20.2.2. By Nature

            17.20.2.3. By End Use Application

            17.20.2.4. By Processing Type

    17.21. Thailand

        17.21.1. Pricing Analysis

        17.21.2. Market Share Analysis, 2021

            17.21.2.1. By Product Type

            17.21.2.2. By Nature

            17.21.2.3. By End Use Application

            17.21.2.4. By Processing Type

    17.22. Indonesia

        17.22.1. Pricing Analysis

        17.22.2. Market Share Analysis, 2021

            17.22.2.1. By Product Type

            17.22.2.2. By Nature

            17.22.2.3. By End Use Application

            17.22.2.4. By Processing Type

    17.23. Malaysia

        17.23.1. Pricing Analysis

        17.23.2. Market Share Analysis, 2021

            17.23.2.1. By Product Type

            17.23.2.2. By Nature

            17.23.2.3. By End Use Application

            17.23.2.4. By Processing Type

    17.24. Singapore

        17.24.1. Pricing Analysis

        17.24.2. Market Share Analysis, 2021

            17.24.2.1. By Product Type

            17.24.2.2. By Nature

            17.24.2.3. By End Use Application

            17.24.2.4. By Processing Type

    17.25. GCC Countries

        17.25.1. Pricing Analysis

        17.25.2. Market Share Analysis, 2021

            17.25.2.1. By Product Type

            17.25.2.2. By Nature

            17.25.2.3. By End Use Application

            17.25.2.4. By Processing Type

    17.26. South Africa

        17.26.1. Pricing Analysis

        17.26.2. Market Share Analysis, 2021

            17.26.2.1. By Product Type

            17.26.2.2. By Nature

            17.26.2.3. By End Use Application

            17.26.2.4. By Processing Type

    17.27. Central Africa

        17.27.1. Pricing Analysis

        17.27.2. Market Share Analysis, 2021

            17.27.2.1. By Product Type

            17.27.2.2. By Nature

            17.27.2.3. By End Use Application

            17.27.2.4. By Processing Type

    17.28. North Africa

        17.28.1. Pricing Analysis

        17.28.2. Market Share Analysis, 2021

            17.28.2.1. By Product Type

            17.28.2.2. By Nature

            17.28.2.3. By End Use Application

            17.28.2.4. By Processing Type

18. Market Structure Analysis

    18.1. Competition Dashboard

    18.2. Competition Benchmarking

    18.3. Market Share Analysis of Top Players

        18.3.1. By Regional

        18.3.2. By Product Type

        18.3.3. By Nature

        18.3.4. By End Use Application

        18.3.5. By Processing Type

19. Competition Analysis

    19.1. Competition Deep Dive

        19.1.1. AGT Food and Ingredients

            19.1.1.1. Overview

            19.1.1.2. Product Portfolio

            19.1.1.3. Profitability by Market Segments

            19.1.1.4. Sales Footprint

            19.1.1.5. Strategy Overview

                19.1.1.5.1. Marketing Strategy

                19.1.1.5.2. Product Strategy

                19.1.1.5.3. Channel Strategy

        19.1.2. Batory Foods

            19.1.2.1. Overview

            19.1.2.2. Product Portfolio

            19.1.2.3. Profitability by Market Segments

            19.1.2.4. Sales Footprint

            19.1.2.5. Strategy Overview

                19.1.2.5.1. Marketing Strategy

                19.1.2.5.2. Product Strategy

                19.1.2.5.3. Channel Strategy

        19.1.3. Ingredion Inc.

            19.1.3.1. Overview

            19.1.3.2. Product Portfolio

            19.1.3.3. Profitability by Market Segments

            19.1.3.4. Sales Footprint

            19.1.3.5. Strategy Overview

                19.1.3.5.1. Marketing Strategy

                19.1.3.5.2. Product Strategy

                19.1.3.5.3. Channel Strategy

        19.1.4. Cambridge Commodities Ltd

            19.1.4.1. Overview

            19.1.4.2. Product Portfolio

            19.1.4.3. Profitability by Market Segments

            19.1.4.4. Sales Footprint

            19.1.4.5. Strategy Overview

                19.1.4.5.1. Marketing Strategy

                19.1.4.5.2. Product Strategy

                19.1.4.5.3. Channel Strategy

        19.1.5. Chick.P

            19.1.5.1. Overview

            19.1.5.2. Product Portfolio

            19.1.5.3. Profitability by Market Segments

            19.1.5.4. Sales Footprint

            19.1.5.5. Strategy Overview

                19.1.5.5.1. Marketing Strategy

                19.1.5.5.2. Product Strategy

                19.1.5.5.3. Channel Strategy

        19.1.6. Nutraonly (Xi'an) Nutritions Inc.

            19.1.6.1. Overview

            19.1.6.2. Product Portfolio

            19.1.6.3. Profitability by Market Segments

            19.1.6.4. Sales Footprint

            19.1.6.5. Strategy Overview

                19.1.6.5.1. Marketing Strategy

                19.1.6.5.2. Product Strategy

                19.1.6.5.3. Channel Strategy

        19.1.7. PLT Health Solutions

            19.1.7.1. Overview

            19.1.7.2. Product Portfolio

            19.1.7.3. Profitability by Market Segments

            19.1.7.4. Sales Footprint

            19.1.7.5. Strategy Overview

                19.1.7.5.1. Marketing Strategy

                19.1.7.5.2. Product Strategy

                19.1.7.5.3. Channel Strategy

        19.1.8. Chickplease

            19.1.8.1. Overview

            19.1.8.2. Product Portfolio

            19.1.8.3. Profitability by Market Segments

            19.1.8.4. Sales Footprint

            19.1.8.5. Strategy Overview

                19.1.8.5.1. Marketing Strategy

                19.1.8.5.2. Product Strategy

                19.1.8.5.3. Channel Strategy

        19.1.9. InnovoPro

            19.1.9.1. Overview

            19.1.9.2. Product Portfolio

            19.1.9.3. Profitability by Market Segments

            19.1.9.4. Sales Footprint

            19.1.9.5. Strategy Overview

                19.1.9.5.1. Marketing Strategy

                19.1.9.5.2. Product Strategy

                19.1.9.5.3. Channel Strategy

        19.1.10. Nutriati, Inc.

            19.1.10.1. Overview

            19.1.10.2. Product Portfolio

            19.1.10.3. Profitability by Market Segments

            19.1.10.4. Sales Footprint

            19.1.10.5. Strategy Overview

                19.1.10.5.1. Marketing Strategy

                19.1.10.5.2. Product Strategy

                19.1.10.5.3. Channel Strategy

20. Assumptions & Acronyms Used

21. Research Methodology

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List of Tables

Table 1: Global Chickpea Protein Value (US$ Mn) Forecast by Region, 2017-2032

Table 2: Global Chickpea Protein Volume (MT) Forecast by Region, 2017-2032

Table 3: Global Chickpea Protein Value (US$ Mn) Forecast by Product Type, 2017-2032

Table 4: Global Chickpea Protein Volume (MT) Forecast by Product Type, 2017-2032

Table 5: Global Chickpea Protein Value (US$ Mn) Forecast by Nature, 2017-2032

Table 6: Global Chickpea Protein Volume (MT) Forecast by Nature, 2017-2032

Table 7: Global Chickpea Protein Value (US$ Mn) Forecast by End Use Application, 2017-2032

Table 8: Global Chickpea Protein Volume (MT) Forecast by End Use Application, 2017-2032

Table 9: Global Chickpea Protein Value (US$ Mn) Forecast by Processing Type, 2017-2032

Table 10: Global Chickpea Protein Volume (MT) Forecast by Processing Type, 2017-2032

Table 11: North America Chickpea Protein Value (US$ Mn) Forecast by Country, 2017-2032

Table 12: North America Chickpea Protein Volume (MT) Forecast by Country, 2017-2032

Table 13: North America Chickpea Protein Value (US$ Mn) Forecast by Product Type, 2017-2032

Table 14: North America Chickpea Protein Volume (MT) Forecast by Product Type, 2017-2032

Table 15: North America Chickpea Protein Value (US$ Mn) Forecast by Nature, 2017-2032

Table 16: North America Chickpea Protein Volume (MT) Forecast by Nature, 2017-2032

Table 17: North America Chickpea Protein Value (US$ Mn) Forecast by End Use Application, 2017-2032

Table 18: North America Chickpea Protein Volume (MT) Forecast by End Use Application, 2017-2032

Table 19: North America Chickpea Protein Value (US$ Mn) Forecast by Processing Type, 2017-2032

Table 20: North America Chickpea Protein Volume (MT) Forecast by Processing Type, 2017-2032

Table 21: Latin America Chickpea Protein Value (US$ Mn) Forecast by Country, 2017-2032

Table 22: Latin America Chickpea Protein Volume (MT) Forecast by Country, 2017-2032

Table 23: Latin America Chickpea Protein Value (US$ Mn) Forecast by Product Type, 2017-2032

Table 24: Latin America Chickpea Protein Volume (MT) Forecast by Product Type, 2017-2032

Table 25: Latin America Chickpea Protein Value (US$ Mn) Forecast by Nature, 2017-2032

Table 26: Latin America Chickpea Protein Volume (MT) Forecast by Nature, 2017-2032

Table 27: Latin America Chickpea Protein Value (US$ Mn) Forecast by End Use Application, 2017-2032

Table 28: Latin America Chickpea Protein Volume (MT) Forecast by End Use Application, 2017-2032

Table 29: Latin America Chickpea Protein Value (US$ Mn) Forecast by Processing Type, 2017-2032

Table 30: Latin America Chickpea Protein Volume (MT) Forecast by Processing Type, 2017-2032

Table 31: Europe Chickpea Protein Value (US$ Mn) Forecast by Country, 2017-2032

Table 32: Europe Chickpea Protein Volume (MT) Forecast by Country, 2017-2032

Table 33: Europe Chickpea Protein Value (US$ Mn) Forecast by Product Type, 2017-2032

Table 34: Europe Chickpea Protein Volume (MT) Forecast by Product Type, 2017-2032

Table 35: Europe Chickpea Protein Value (US$ Mn) Forecast by Nature, 2017-2032

Table 36: Europe Chickpea Protein Volume (MT) Forecast by Nature, 2017-2032

Table 37: Europe Chickpea Protein Value (US$ Mn) Forecast by End Use Application, 2017-2032

Table 38: Europe Chickpea Protein Volume (MT) Forecast by End Use Application, 2017-2032

Table 39: Europe Chickpea Protein Value (US$ Mn) Forecast by Processing Type, 2017-2032

Table 40: Europe Chickpea Protein Volume (MT) Forecast by Processing Type, 2017-2032

Table 41: East Asia Chickpea Protein Value (US$ Mn) Forecast by Country, 2017-2032

Table 42: East Asia Chickpea Protein Volume (MT) Forecast by Country, 2017-2032

Table 43: East Asia Chickpea Protein Value (US$ Mn) Forecast by Product Type, 2017-2032

Table 44: East Asia Chickpea Protein Volume (MT) Forecast by Product Type, 2017-2032

Table 45: East Asia Chickpea Protein Value (US$ Mn) Forecast by Nature, 2017-2032

Table 46: East Asia Chickpea Protein Volume (MT) Forecast by Nature, 2017-2032

Table 47: East Asia Chickpea Protein Value (US$ Mn) Forecast by End Use Application, 2017-2032

Table 48: East Asia Chickpea Protein Volume (MT) Forecast by End Use Application, 2017-2032

Table 49: East Asia Chickpea Protein Value (US$ Mn) Forecast by Processing Type, 2017-2032

Table 50: East Asia Chickpea Protein Volume (MT) Forecast by Processing Type, 2017-2032

Table 51: South Asia Chickpea Protein Value (US$ Mn) Forecast by Country, 2017-2032

Table 52: South Asia Chickpea Protein Volume (MT) Forecast by Country, 2017-2032

Table 53: South Asia Chickpea Protein Value (US$ Mn) Forecast by Product Type, 2017-2032

Table 54: South Asia Chickpea Protein Volume (MT) Forecast by Product Type, 2017-2032

Table 55: South Asia Chickpea Protein Value (US$ Mn) Forecast by Nature, 2017-2032

Table 56: South Asia Chickpea Protein Volume (MT) Forecast by Nature, 2017-2032

Table 57: South Asia Chickpea Protein Value (US$ Mn) Forecast by End Use Application, 2017-2032

Table 58: South Asia Chickpea Protein Volume (MT) Forecast by End Use Application, 2017-2032

Table 59: South Asia Chickpea Protein Value (US$ Mn) Forecast by Processing Type, 2017-2032

Table 60: South Asia Chickpea Protein Volume (MT) Forecast by Processing Type, 2017-2032

Table 61: Oceania Chickpea Protein Value (US$ Mn) Forecast by Country, 2017-2032

Table 62: Oceania Chickpea Protein Volume (MT) Forecast by Country, 2017-2032

Table 63: Oceania Chickpea Protein Value (US$ Mn) Forecast by Product Type, 2017-2032

Table 64: Oceania Chickpea Protein Volume (MT) Forecast by Product Type, 2017-2032

Table 65: Oceania Chickpea Protein Value (US$ Mn) Forecast by Nature, 2017-2032

Table 66: Oceania Chickpea Protein Volume (MT) Forecast by Nature, 2017-2032

Table 67: Oceania Chickpea Protein Value (US$ Mn) Forecast by End Use Application, 2017-2032

Table 68: Oceania Chickpea Protein Volume (MT) Forecast by End Use Application, 2017-2032

Table 69: Oceania Chickpea Protein Value (US$ Mn) Forecast by Processing Type, 2017-2032

Table 70: Oceania Chickpea Protein Volume (MT) Forecast by Processing Type, 2017-2032

Table 71: MEA Chickpea Protein Value (US$ Mn) Forecast by Country, 2017-2032

Table 72: MEA Chickpea Protein Volume (MT) Forecast by Country, 2017-2032

Table 73: MEA Chickpea Protein Value (US$ Mn) Forecast by Product Type, 2017-2032

Table 74: MEA Chickpea Protein Volume (MT) Forecast by Product Type, 2017-2032

Table 75: MEA Chickpea Protein Value (US$ Mn) Forecast by Nature, 2017-2032

Table 76: MEA Chickpea Protein Volume (MT) Forecast by Nature, 2017-2032

Table 77: MEA Chickpea Protein Value (US$ Mn) Forecast by End Use Application, 2017-2032

Table 78: MEA Chickpea Protein Volume (MT) Forecast by End Use Application, 2017-2032

Table 79: MEA Chickpea Protein Value (US$ Mn) Forecast by Processing Type, 2017-2032

Table 80: MEA Chickpea Protein Volume (MT) Forecast by Processing Type, 2017-2032

Nandini Roy Choudhury
Principal Consultant
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List of Charts

Figure 1: Global Chickpea Protein Value (US$ Mn) by Product Type, 2022-2032

Figure 2: Global Chickpea Protein Value (US$ Mn) by Nature, 2022-2032

Figure 3: Global Chickpea Protein Value (US$ Mn) by End Use Application, 2022-2032

Figure 4: Global Chickpea Protein Value (US$ Mn) by Processing Type, 2022-2032

Figure 5: Global Chickpea Protein Value (US$ Mn) by Region, 2022-2032

Figure 6: Global Chickpea Protein Value (US$ Mn) Analysis by Region, 2017-2032

Figure 7: Global Chickpea Protein Volume (MT) Analysis by Region, 2017-2032

Figure 8: Global Chickpea Protein Value Share (%) and BPS Analysis by Region, 2022-2032

Figure 9: Global Chickpea Protein Y-o-Y Growth (%) Projections by Region, 2022-2032

Figure 10: Global Chickpea Protein Value (US$ Mn) Analysis by Product Type, 2017-2032

Figure 11: Global Chickpea Protein Volume (MT) Analysis by Product Type, 2017-2032

Figure 12: Global Chickpea Protein Value Share (%) and BPS Analysis by Product Type, 2022-2032

Figure 13: Global Chickpea Protein Y-o-Y Growth (%) Projections by Product Type, 2022-2032

Figure 14: Global Chickpea Protein Value (US$ Mn) Analysis by Nature, 2017-2032

Figure 15: Global Chickpea Protein Volume (MT) Analysis by Nature, 2017-2032

Figure 16: Global Chickpea Protein Value Share (%) and BPS Analysis by Nature, 2022-2032

Figure 17: Global Chickpea Protein Y-o-Y Growth (%) Projections by Nature, 2022-2032

Figure 18: Global Chickpea Protein Value (US$ Mn) Analysis by End Use Application, 2017-2032

Figure 19: Global Chickpea Protein Volume (MT) Analysis by End Use Application, 2017-2032

Figure 20: Global Chickpea Protein Value Share (%) and BPS Analysis by End Use Application, 2022-2032

Figure 21: Global Chickpea Protein Y-o-Y Growth (%) Projections by End Use Application, 2022-2032

Figure 22: Global Chickpea Protein Value (US$ Mn) Analysis by Processing Type, 2017-2032

Figure 23: Global Chickpea Protein Volume (MT) Analysis by Processing Type, 2017-2032

Figure 24: Global Chickpea Protein Value Share (%) and BPS Analysis by Processing Type, 2022-2032

Figure 25: Global Chickpea Protein Y-o-Y Growth (%) Projections by Processing Type, 2022-2032

Figure 26: Global Chickpea Protein Attractiveness by Product Type, 2022-2032

Figure 27: Global Chickpea Protein Attractiveness by Nature, 2022-2032

Figure 28: Global Chickpea Protein Attractiveness by End Use Application, 2022-2032

Figure 29: Global Chickpea Protein Attractiveness by Processing Type, 2022-2032

Figure 30: Global Chickpea Protein Attractiveness by Region, 2022-2032

Figure 31: North America Chickpea Protein Value (US$ Mn) by Product Type, 2022-2032

Figure 32: North America Chickpea Protein Value (US$ Mn) by Nature, 2022-2032

Figure 33: North America Chickpea Protein Value (US$ Mn) by End Use Application, 2022-2032

Figure 34: North America Chickpea Protein Value (US$ Mn) by Processing Type, 2022-2032

Figure 35: North America Chickpea Protein Value (US$ Mn) by Country, 2022-2032

Figure 36: North America Chickpea Protein Value (US$ Mn) Analysis by Country, 2017-2032

Figure 37: North America Chickpea Protein Volume (MT) Analysis by Country, 2017-2032

Figure 38: North America Chickpea Protein Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 39: North America Chickpea Protein Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 40: North America Chickpea Protein Value (US$ Mn) Analysis by Product Type, 2017-2032

Figure 41: North America Chickpea Protein Volume (MT) Analysis by Product Type, 2017-2032

Figure 42: North America Chickpea Protein Value Share (%) and BPS Analysis by Product Type, 2022-2032

Figure 43: North America Chickpea Protein Y-o-Y Growth (%) Projections by Product Type, 2022-2032

Figure 44: North America Chickpea Protein Value (US$ Mn) Analysis by Nature, 2017-2032

Figure 45: North America Chickpea Protein Volume (MT) Analysis by Nature, 2017-2032

Figure 46: North America Chickpea Protein Value Share (%) and BPS Analysis by Nature, 2022-2032

Figure 47: North America Chickpea Protein Y-o-Y Growth (%) Projections by Nature, 2022-2032

Figure 48: North America Chickpea Protein Value (US$ Mn) Analysis by End Use Application, 2017-2032

Figure 49: North America Chickpea Protein Volume (MT) Analysis by End Use Application, 2017-2032

Figure 50: North America Chickpea Protein Value Share (%) and BPS Analysis by End Use Application, 2022-2032

Figure 51: North America Chickpea Protein Y-o-Y Growth (%) Projections by End Use Application, 2022-2032

Figure 52: North America Chickpea Protein Value (US$ Mn) Analysis by Processing Type, 2017-2032

Figure 53: North America Chickpea Protein Volume (MT) Analysis by Processing Type, 2017-2032

Figure 54: North America Chickpea Protein Value Share (%) and BPS Analysis by Processing Type, 2022-2032

Figure 55: North America Chickpea Protein Y-o-Y Growth (%) Projections by Processing Type, 2022-2032

Figure 56: North America Chickpea Protein Attractiveness by Product Type, 2022-2032

Figure 57: North America Chickpea Protein Attractiveness by Nature, 2022-2032

Figure 58: North America Chickpea Protein Attractiveness by End Use Application, 2022-2032

Figure 59: North America Chickpea Protein Attractiveness by Processing Type, 2022-2032

Figure 60: North America Chickpea Protein Attractiveness by Country, 2022-2032

Figure 61: Latin America Chickpea Protein Value (US$ Mn) by Product Type, 2022-2032

Figure 62: Latin America Chickpea Protein Value (US$ Mn) by Nature, 2022-2032

Figure 63: Latin America Chickpea Protein Value (US$ Mn) by End Use Application, 2022-2032

Figure 64: Latin America Chickpea Protein Value (US$ Mn) by Processing Type, 2022-2032

Figure 65: Latin America Chickpea Protein Value (US$ Mn) by Country, 2022-2032

Figure 66: Latin America Chickpea Protein Value (US$ Mn) Analysis by Country, 2017-2032

Figure 67: Latin America Chickpea Protein Volume (MT) Analysis by Country, 2017-2032

Figure 68: Latin America Chickpea Protein Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 69: Latin America Chickpea Protein Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 70: Latin America Chickpea Protein Value (US$ Mn) Analysis by Product Type, 2017-2032

Figure 71: Latin America Chickpea Protein Volume (MT) Analysis by Product Type, 2017-2032

Figure 72: Latin America Chickpea Protein Value Share (%) and BPS Analysis by Product Type, 2022-2032

Figure 73: Latin America Chickpea Protein Y-o-Y Growth (%) Projections by Product Type, 2022-2032

Figure 74: Latin America Chickpea Protein Value (US$ Mn) Analysis by Nature, 2017-2032

Figure 75: Latin America Chickpea Protein Volume (MT) Analysis by Nature, 2017-2032

Figure 76: Latin America Chickpea Protein Value Share (%) and BPS Analysis by Nature, 2022-2032

Figure 77: Latin America Chickpea Protein Y-o-Y Growth (%) Projections by Nature, 2022-2032

Figure 78: Latin America Chickpea Protein Value (US$ Mn) Analysis by End Use Application, 2017-2032

Figure 79: Latin America Chickpea Protein Volume (MT) Analysis by End Use Application, 2017-2032

Figure 80: Latin America Chickpea Protein Value Share (%) and BPS Analysis by End Use Application, 2022-2032

Figure 81: Latin America Chickpea Protein Y-o-Y Growth (%) Projections by End Use Application, 2022-2032

Figure 82: Latin America Chickpea Protein Value (US$ Mn) Analysis by Processing Type, 2017-2032

Figure 83: Latin America Chickpea Protein Volume (MT) Analysis by Processing Type, 2017-2032

Figure 84: Latin America Chickpea Protein Value Share (%) and BPS Analysis by Processing Type, 2022-2032

Figure 85: Latin America Chickpea Protein Y-o-Y Growth (%) Projections by Processing Type, 2022-2032

Figure 86: Latin America Chickpea Protein Attractiveness by Product Type, 2022-2032

Figure 87: Latin America Chickpea Protein Attractiveness by Nature, 2022-2032

Figure 88: Latin America Chickpea Protein Attractiveness by End Use Application, 2022-2032

Figure 89: Latin America Chickpea Protein Attractiveness by Processing Type, 2022-2032

Figure 90: Latin America Chickpea Protein Attractiveness by Country, 2022-2032

Figure 91: Europe Chickpea Protein Value (US$ Mn) by Product Type, 2022-2032

Figure 92: Europe Chickpea Protein Value (US$ Mn) by Nature, 2022-2032

Figure 93: Europe Chickpea Protein Value (US$ Mn) by End Use Application, 2022-2032

Figure 94: Europe Chickpea Protein Value (US$ Mn) by Processing Type, 2022-2032

Figure 95: Europe Chickpea Protein Value (US$ Mn) by Country, 2022-2032

Figure 96: Europe Chickpea Protein Value (US$ Mn) Analysis by Country, 2017-2032

Figure 97: Europe Chickpea Protein Volume (MT) Analysis by Country, 2017-2032

Figure 98: Europe Chickpea Protein Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 99: Europe Chickpea Protein Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 100: Europe Chickpea Protein Value (US$ Mn) Analysis by Product Type, 2017-2032

Figure 101: Europe Chickpea Protein Volume (MT) Analysis by Product Type, 2017-2032

Figure 102: Europe Chickpea Protein Value Share (%) and BPS Analysis by Product Type, 2022-2032

Figure 103: Europe Chickpea Protein Y-o-Y Growth (%) Projections by Product Type, 2022-2032

Figure 104: Europe Chickpea Protein Value (US$ Mn) Analysis by Nature, 2017-2032

Figure 105: Europe Chickpea Protein Volume (MT) Analysis by Nature, 2017-2032

Figure 106: Europe Chickpea Protein Value Share (%) and BPS Analysis by Nature, 2022-2032

Figure 107: Europe Chickpea Protein Y-o-Y Growth (%) Projections by Nature, 2022-2032

Figure 108: Europe Chickpea Protein Value (US$ Mn) Analysis by End Use Application, 2017-2032

Figure 109: Europe Chickpea Protein Volume (MT) Analysis by End Use Application, 2017-2032

Figure 110: Europe Chickpea Protein Value Share (%) and BPS Analysis by End Use Application, 2022-2032

Figure 111: Europe Chickpea Protein Y-o-Y Growth (%) Projections by End Use Application, 2022-2032

Figure 112: Europe Chickpea Protein Value (US$ Mn) Analysis by Processing Type, 2017-2032

Figure 113: Europe Chickpea Protein Volume (MT) Analysis by Processing Type, 2017-2032

Figure 114: Europe Chickpea Protein Value Share (%) and BPS Analysis by Processing Type, 2022-2032

Figure 115: Europe Chickpea Protein Y-o-Y Growth (%) Projections by Processing Type, 2022-2032

Figure 116: Europe Chickpea Protein Attractiveness by Product Type, 2022-2032

Figure 117: Europe Chickpea Protein Attractiveness by Nature, 2022-2032

Figure 118: Europe Chickpea Protein Attractiveness by End Use Application, 2022-2032

Figure 119: Europe Chickpea Protein Attractiveness by Processing Type, 2022-2032

Figure 120: Europe Chickpea Protein Attractiveness by Country, 2022-2032

Figure 121: East Asia Chickpea Protein Value (US$ Mn) by Product Type, 2022-2032

Figure 122: East Asia Chickpea Protein Value (US$ Mn) by Nature, 2022-2032

Figure 123: East Asia Chickpea Protein Value (US$ Mn) by End Use Application, 2022-2032

Figure 124: East Asia Chickpea Protein Value (US$ Mn) by Processing Type, 2022-2032

Figure 125: East Asia Chickpea Protein Value (US$ Mn) by Country, 2022-2032

Figure 126: East Asia Chickpea Protein Value (US$ Mn) Analysis by Country, 2017-2032

Figure 127: East Asia Chickpea Protein Volume (MT) Analysis by Country, 2017-2032

Figure 128: East Asia Chickpea Protein Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 129: East Asia Chickpea Protein Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 130: East Asia Chickpea Protein Value (US$ Mn) Analysis by Product Type, 2017-2032

Figure 131: East Asia Chickpea Protein Volume (MT) Analysis by Product Type, 2017-2032

Figure 132: East Asia Chickpea Protein Value Share (%) and BPS Analysis by Product Type, 2022-2032

Figure 133: East Asia Chickpea Protein Y-o-Y Growth (%) Projections by Product Type, 2022-2032

Figure 134: East Asia Chickpea Protein Value (US$ Mn) Analysis by Nature, 2017-2032

Figure 135: East Asia Chickpea Protein Volume (MT) Analysis by Nature, 2017-2032

Figure 136: East Asia Chickpea Protein Value Share (%) and BPS Analysis by Nature, 2022-2032

Figure 137: East Asia Chickpea Protein Y-o-Y Growth (%) Projections by Nature, 2022-2032

Figure 138: East Asia Chickpea Protein Value (US$ Mn) Analysis by End Use Application, 2017-2032

Figure 139: East Asia Chickpea Protein Volume (MT) Analysis by End Use Application, 2017-2032

Figure 140: East Asia Chickpea Protein Value Share (%) and BPS Analysis by End Use Application, 2022-2032

Figure 141: East Asia Chickpea Protein Y-o-Y Growth (%) Projections by End Use Application, 2022-2032

Figure 142: East Asia Chickpea Protein Value (US$ Mn) Analysis by Processing Type, 2017-2032

Figure 143: East Asia Chickpea Protein Volume (MT) Analysis by Processing Type, 2017-2032

Figure 144: East Asia Chickpea Protein Value Share (%) and BPS Analysis by Processing Type, 2022-2032

Figure 145: East Asia Chickpea Protein Y-o-Y Growth (%) Projections by Processing Type, 2022-2032

Figure 146: East Asia Chickpea Protein Attractiveness by Product Type, 2022-2032

Figure 147: East Asia Chickpea Protein Attractiveness by Nature, 2022-2032

Figure 148: East Asia Chickpea Protein Attractiveness by End Use Application, 2022-2032

Figure 149: East Asia Chickpea Protein Attractiveness by Processing Type, 2022-2032

Figure 150: East Asia Chickpea Protein Attractiveness by Country, 2022-2032

Figure 151: South Asia Chickpea Protein Value (US$ Mn) by Product Type, 2022-2032

Figure 152: South Asia Chickpea Protein Value (US$ Mn) by Nature, 2022-2032

Figure 153: South Asia Chickpea Protein Value (US$ Mn) by End Use Application, 2022-2032

Figure 154: South Asia Chickpea Protein Value (US$ Mn) by Processing Type, 2022-2032

Figure 155: South Asia Chickpea Protein Value (US$ Mn) by Country, 2022-2032

Figure 156: South Asia Chickpea Protein Value (US$ Mn) Analysis by Country, 2017-2032

Figure 157: South Asia Chickpea Protein Volume (MT) Analysis by Country, 2017-2032

Figure 158: South Asia Chickpea Protein Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 159: South Asia Chickpea Protein Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 160: South Asia Chickpea Protein Value (US$ Mn) Analysis by Product Type, 2017-2032

Figure 161: South Asia Chickpea Protein Volume (MT) Analysis by Product Type, 2017-2032

Figure 162: South Asia Chickpea Protein Value Share (%) and BPS Analysis by Product Type, 2022-2032

Figure 163: South Asia Chickpea Protein Y-o-Y Growth (%) Projections by Product Type, 2022-2032

Figure 164: South Asia Chickpea Protein Value (US$ Mn) Analysis by Nature, 2017-2032

Figure 165: South Asia Chickpea Protein Volume (MT) Analysis by Nature, 2017-2032

Figure 166: South Asia Chickpea Protein Value Share (%) and BPS Analysis by Nature, 2022-2032

Figure 167: South Asia Chickpea Protein Y-o-Y Growth (%) Projections by Nature, 2022-2032

Figure 168: South Asia Chickpea Protein Value (US$ Mn) Analysis by End Use Application, 2017-2032

Figure 169: South Asia Chickpea Protein Volume (MT) Analysis by End Use Application, 2017-2032

Figure 170: South Asia Chickpea Protein Value Share (%) and BPS Analysis by End Use Application, 2022-2032

Figure 171: South Asia Chickpea Protein Y-o-Y Growth (%) Projections by End Use Application, 2022-2032

Figure 172: South Asia Chickpea Protein Value (US$ Mn) Analysis by Processing Type, 2017-2032

Figure 173: South Asia Chickpea Protein Volume (MT) Analysis by Processing Type, 2017-2032

Figure 174: South Asia Chickpea Protein Value Share (%) and BPS Analysis by Processing Type, 2022-2032

Figure 175: South Asia Chickpea Protein Y-o-Y Growth (%) Projections by Processing Type, 2022-2032

Figure 176: South Asia Chickpea Protein Attractiveness by Product Type, 2022-2032

Figure 177: South Asia Chickpea Protein Attractiveness by Nature, 2022-2032

Figure 178: South Asia Chickpea Protein Attractiveness by End Use Application, 2022-2032

Figure 179: South Asia Chickpea Protein Attractiveness by Processing Type, 2022-2032

Figure 180: South Asia Chickpea Protein Attractiveness by Country, 2022-2032

Figure 181: Oceania Chickpea Protein Value (US$ Mn) by Product Type, 2022-2032

Figure 182: Oceania Chickpea Protein Value (US$ Mn) by Nature, 2022-2032

Figure 183: Oceania Chickpea Protein Value (US$ Mn) by End Use Application, 2022-2032

Figure 184: Oceania Chickpea Protein Value (US$ Mn) by Processing Type, 2022-2032

Figure 185: Oceania Chickpea Protein Value (US$ Mn) by Country, 2022-2032

Figure 186: Oceania Chickpea Protein Value (US$ Mn) Analysis by Country, 2017-2032

Figure 187: Oceania Chickpea Protein Volume (MT) Analysis by Country, 2017-2032

Figure 188: Oceania Chickpea Protein Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 189: Oceania Chickpea Protein Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 190: Oceania Chickpea Protein Value (US$ Mn) Analysis by Product Type, 2017-2032

Figure 191: Oceania Chickpea Protein Volume (MT) Analysis by Product Type, 2017-2032

Figure 192: Oceania Chickpea Protein Value Share (%) and BPS Analysis by Product Type, 2022-2032

Figure 193: Oceania Chickpea Protein Y-o-Y Growth (%) Projections by Product Type, 2022-2032

Figure 194: Oceania Chickpea Protein Value (US$ Mn) Analysis by Nature, 2017-2032

Figure 195: Oceania Chickpea Protein Volume (MT) Analysis by Nature, 2017-2032

Figure 196: Oceania Chickpea Protein Value Share (%) and BPS Analysis by Nature, 2022-2032

Figure 197: Oceania Chickpea Protein Y-o-Y Growth (%) Projections by Nature, 2022-2032

Figure 198: Oceania Chickpea Protein Value (US$ Mn) Analysis by End Use Application, 2017-2032

Figure 199: Oceania Chickpea Protein Volume (MT) Analysis by End Use Application, 2017-2032

Figure 200: Oceania Chickpea Protein Value Share (%) and BPS Analysis by End Use Application, 2022-2032

Figure 201: Oceania Chickpea Protein Y-o-Y Growth (%) Projections by End Use Application, 2022-2032

Figure 202: Oceania Chickpea Protein Value (US$ Mn) Analysis by Processing Type, 2017-2032

Figure 203: Oceania Chickpea Protein Volume (MT) Analysis by Processing Type, 2017-2032

Figure 204: Oceania Chickpea Protein Value Share (%) and BPS Analysis by Processing Type, 2022-2032

Figure 205: Oceania Chickpea Protein Y-o-Y Growth (%) Projections by Processing Type, 2022-2032

Figure 206: Oceania Chickpea Protein Attractiveness by Product Type, 2022-2032

Figure 207: Oceania Chickpea Protein Attractiveness by Nature, 2022-2032

Figure 208: Oceania Chickpea Protein Attractiveness by End Use Application, 2022-2032

Figure 209: Oceania Chickpea Protein Attractiveness by Processing Type, 2022-2032

Figure 210: Oceania Chickpea Protein Attractiveness by Country, 2022-2032

Figure 211: MEA Chickpea Protein Value (US$ Mn) by Product Type, 2022-2032

Figure 212: MEA Chickpea Protein Value (US$ Mn) by Nature, 2022-2032

Figure 213: MEA Chickpea Protein Value (US$ Mn) by End Use Application, 2022-2032

Figure 214: MEA Chickpea Protein Value (US$ Mn) by Processing Type, 2022-2032

Figure 215: MEA Chickpea Protein Value (US$ Mn) by Country, 2022-2032

Figure 216: MEA Chickpea Protein Value (US$ Mn) Analysis by Country, 2017-2032

Figure 217: MEA Chickpea Protein Volume (MT) Analysis by Country, 2017-2032

Figure 218: MEA Chickpea Protein Value Share (%) and BPS Analysis by Country, 2022-2032

Figure 219: MEA Chickpea Protein Y-o-Y Growth (%) Projections by Country, 2022-2032

Figure 220: MEA Chickpea Protein Value (US$ Mn) Analysis by Product Type, 2017-2032

Figure 221: MEA Chickpea Protein Volume (MT) Analysis by Product Type, 2017-2032

Figure 222: MEA Chickpea Protein Value Share (%) and BPS Analysis by Product Type, 2022-2032

Figure 223: MEA Chickpea Protein Y-o-Y Growth (%) Projections by Product Type, 2022-2032

Figure 224: MEA Chickpea Protein Value (US$ Mn) Analysis by Nature, 2017-2032

Figure 225: MEA Chickpea Protein Volume (MT) Analysis by Nature, 2017-2032

Figure 226: MEA Chickpea Protein Value Share (%) and BPS Analysis by Nature, 2022-2032

Figure 227: MEA Chickpea Protein Y-o-Y Growth (%) Projections by Nature, 2022-2032

Figure 228: MEA Chickpea Protein Value (US$ Mn) Analysis by End Use Application, 2017-2032

Figure 229: MEA Chickpea Protein Volume (MT) Analysis by End Use Application, 2017-2032

Figure 230: MEA Chickpea Protein Value Share (%) and BPS Analysis by End Use Application, 2022-2032

Figure 231: MEA Chickpea Protein Y-o-Y Growth (%) Projections by End Use Application, 2022-2032

Figure 232: MEA Chickpea Protein Value (US$ Mn) Analysis by Processing Type, 2017-2032

Figure 233: MEA Chickpea Protein Volume (MT) Analysis by Processing Type, 2017-2032

Figure 234: MEA Chickpea Protein Value Share (%) and BPS Analysis by Processing Type, 2022-2032

Figure 235: MEA Chickpea Protein Y-o-Y Growth (%) Projections by Processing Type, 2022-2032

Figure 236: MEA Chickpea Protein Attractiveness by Product Type, 2022-2032

Figure 237: MEA Chickpea Protein Attractiveness by Nature, 2022-2032

Figure 238: MEA Chickpea Protein Attractiveness by End Use Application, 2022-2032

Figure 239: MEA Chickpea Protein Attractiveness by Processing Type, 2022-2032

Figure 240: MEA Chickpea Protein Attractiveness by Country, 2022-2032

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