International chickpea milk market is expected to expand from USD 197.4 million in 2025 to USD 315.2 million in 2035 at a CAGR of 4.8%. As consumers today seek green and allergen-free alternatives to nut-based and dairy milk, chickpea milk is very trendy as a substitute with creamy texture, high-quality protein, and lower allergenicity.
Chickpea milk's fairly recent market entry as plant milk beverage is a clear response to increasing clients' needs for novel dairy simulacra with wholesomeness in nutritional value and GI ease. With its extremely high content of plant protein, folate, iron, and fiber, chickpea milk is actually quite healthy-to say nothing of as an alternative particularly for vegans, vegetarians, and flexitarians seeking yet another option beyond oat, almond, and soy.
One among many advantages of chickpea milk is the neutral taste and creamy texture that result from this milk's making it a premier addition to beverages like coffee drinks, foods and value-added food products. Advanced available technology is being scaled-up on stabilizer systems, protein enrichment and fermentation technology to have high shelf stability and carryover.
Its largest market is in North America, i.e., in liberal cities and health-conscious supermarket chains. Europe and Oceania are, however, fast-growing markets based on sustainability issues and clean-label programs. Chickpeas, being drought-resistant and nitrogen-fixing legumes, have an environmental advantage-apart from being a food ingredient in climate-resilient food systems.
| Attributes | Description |
|---|---|
| Estimated Size (2025E) | USD 197.4 million |
| Projected Value (2035F) | USD 315.2 million |
| Value-based CAGR (2025 to 2035) | 4.8% |
Market pioneers such as CHKP Foods, Nestlé (Wunda), and Yofiit dominate the market in original product, flavor, and chickpea milk barista. Growth strategies are co-promotion with dietitians based on the digestibility and allergen toler ability of chickpea milk, web promotion via influencers, and trial of cafe products.
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The following table gives a comparative review of six-month variation in CAGR from the base year (2024) to the current year (2025) of the global market of chickpea milk. The review depicts high volatility in performance and gives an overview of trends in revenue realization, hence enabling stakeholders to realize the trend in growth better in the year. H1 refers to Jan to June. H2 refers to the latter half of the year from July to Dec.
| Particular | Value CAGR |
|---|---|
| H1 (2024 to 2034) | 4.4% |
| H2 (2024 to 2034) | 4.6% |
| H1 (2025 to 2035) | 4.7% |
| H2 (2025 to 2035) | 4.9% |
In the initial half of the 2025 to 2035 timeframe (H1), the market for chickpea milk is anticipated to grow at a CAGR of 4.7%, to increase to 4.9% in H2. It records a 30 BPS increase in H1 and a further 30 BPS in H2 compared to last year. The growth is reflective of consumers' growing trial rates, better flavor and texture innovation, and growing acceptability through foodservice channels and retail chains in large cities.
The tier 1 of the chickpea milk market is led by organizations highly established as industry leaders in the dairy alternative category in plant-based markets. Such companies have good R&D capability, effective distribution channel, and high brand equity.
They retail good quality chickpea milk products which attract a large consumer base seeking healthy and sustainable products as alternatives to dairy. They complement their product ranges with essential nutrients, thereby making them equivalent to the nutritional needs of different groups, such as vegetarians, lactose intolerant, and health- and nutrition-aware consumers.
They have maintained their leadership in the marketplace through gradual expansion, collaboration, and distribution across different sales channels, such as stores, health food stores, and the internet. Their emphasis on sustainability, clean label, and consumer awareness also assures them of their leadership in the market.
Tier 2 brands in the chickpea milk market are well established in the domestic market and moderately growing worldwide. Such brands excel in transparency, price stability, and reaction to flavor shifts among healthy-aware consumers. Such brands carry a lineup of chickpea milk products with emphasis on clean-label products, allergen-free products, and sustainably sourced ingredients.
While they have less deep in their pockets compared to Tier 1 brands, Tier 2 brands are leading the way among consumer and marketplace trends. Channel for them typically includes regional, specialty health food stores, internet sites, and direct-to-consumer web sites. By bringing customers in the door with learning content, on-line promotion, and collaborations with healthy lifestyle pioneers, such companies are establishing niche customer base and making a monumental niche in the market.
Tier 3 comprises niche players and new entrants that leverage innovation and customization to create a niche in the oversaturated chickpea milk category. These firms are interested in single-ingredient products such as flavor-added chickpea milk, natural or organic products, or products developed based on certain nutritional needs.
Products are generally retailed through direct-to-consumer channels, health food stores selling specialty food, or over the internet. These players possess high community storytelling ability, authenticity, and connection with their community.
By focusing on sustainability, ethical sourcing, and health benefit, Tier 3 players are competing with a new generation of consumers who want bespoke, sustainable food. Although their size of market may be modest compared to scale leaders, their distinctive strategies and strong brand loyalties position them for great growth opportunity within the emerging plant-based milk economy.
Rising Demand for Allergen-Free, High-Nutrient Plant-Based Milk Alternatives
Shift: The consumer continues to demand milk alternative plant milks to be allergen-free and high in nutrients, protein, and fiber, including soy, nuts, and gluten. Chickpea milk, which is made from chickpeas, is an effective solution with a thick texture and nutritional makeup appealing to the health-conscious customer as well as food requirement customer.
Strategic Response: Companies such as Ripple Foods and ChickP are capitalizing on this trend through the production of chickpea beverages that market their protein level and allergy status. These companies are positioning their products as wholesome, healthy, and inclusive alternatives to mainstream dairy and other plant milks as healthy, wholesome, and inclusive foods.
Emphasis on Functional and Health-Boosting Treats
Shift: Sustainability with the environment is also gaining top concern in the consumer buying behavior. Chickpeas require less water and land than other crops that are used for producing plant-based milks, which makes chickpea milk a more sustainable alternative. What if it was that environmentally friendly and it would appeal to environmentally conscious consumers who would be willing to make a reduction in their environmental impact.
Strategic Response: Companies like ChickP and PeaTos are also promoting the environmental sustainability benefits of chickpea production in marketing. By referring to the reduced environmental impact of their products, the companies are marketing to consumers most eager to buy sustainably.
Diversification into Multiple Food Applications
Shift: Chickpea milk is also being utilized in food products beyond beverages like dairy-free cheese, bakery, and smoothies. It is highly versatile and, as such, can be utilized as a functional food ingredient in other applications to cater to the increasing plant-based demand by the food industry.
Strategic Response: Food businesses are partnering with food businesses to introduce new products with chickpea milk. Danone and Nestlé, for example, plan to use chickpea milk in plant-based versions of their dairy-free offerings as they shift towards diversifying their portfolios and keeping pace with fresher consumer demand for plant-based offerings.
Innovation in Flavors and Product Formats
Shift: To meet the diversity of consumer preferences, companies are manufacturing chickpea milk in various sizes and flavors, such as vanilla, chocolate, and unsweetened. This is also compelling demand for chickpea milk to other consumer groups, including children and new-to-plants consumers.
Strategic Response: Companies like Ripple Foods are introducing flavored chickpea milk products in the hope of mainstreaming chickpea milk. Through the introduction of several flavors, the companies are attempting to increase the acceptability and popularity of chickpea milk among consumers as part of normal plant-based diets.
Online Sales and Direct-to-Consumer Channels Growth
Shift: Ease of easy online shopping is driving web sales of chickpea milk. Consumers can look around and locate a variety of chickpea milk brands most of which also offer a subscription option, so it's easy to incorporate it into a regimen.
Strategic Response: Firms are establishing their digital presence by partnering with e-commerce behemoths like Amazon and establishing their own direct-to-consumer websites. This allows firms to provide greater reach and affordable accessibility to the consumer in chickpea milk foods.
Greater Focus on Clean Label and Reduced Processing
Shift: Consumers increasingly are looking to what is in food and beverage, and consumers require clean-label food and reduced processing. Chickpea milk, with its simple ingredient list, addresses consumer requirements for foods that they perceive as natural and wholesome.
Strategic Response: These companies like ChickP are ringing out the clean label goodness of their chickpea milk line by promoting fewer ingredients and natural processing steps. This is attractive to heightened consumer wants for convenience and ease of labeling.
Regional Market Expansion and Localization
Shift: Chickpea milk market is growing worldwide with growing opportunities across the Asia-Pacific, North American, and European markets. Consumer lifestyle and eating pattern at the regional level necessitate regionalization of products to meet specific requirements and behavior of the consumer.
Strategic Response: Companies are developing their chickpea milk offerings according to local taste. In Asia-Pacific, companies are attempting to fortify it with other minerals and vitamins like vitamin D and calcium, while in North America, they are reformulating it according to local taste trends. Such localizations attempt to achieve utmost market acceptability and penetration across global markets.
The table above shows the approximate top five fastest-growing markets. They are expected to experience high consumption in 2035.
| Countries | CAGR, 2025 to 2035 |
|---|---|
| United States | 6.2% |
| Germany | 5.7% |
| China | 7.4% |
| Japan | 5.2% |
| India | 8.1% |
There has been a speedy expansion of consumer trends on account of health that are revolutionizing the food and beverage market, particularly the dairy and dairy-alternative market, in the United States. As gut health becomes more popular, consumers are opting for functional foods such as probiotic cheese and plant-based milk alternatives.
Clean-label trends are propelling US market growth, with consumers demanding transparency and natural ingredients in food. Plant-based cheese alternatives with added probiotics are also on the rise, as lifestyles like vegan, lactose-free, and allergy-diet gain popularity.
The prevalence of probiotics in function foods ensures that digestive well-being is improved, a primary interest among the vast majority of American consumers. Health-food stores and internet shopping sites are needed points of distribution to fuel growth in probiotic cheese so specialty products find their way into consumers' hands more readily. The US market will continue to dominate the market, with new product development in dairy-free alternative and increasing consumer demand for digestive well-being driving strong demand.
Benefiting from its rich historic tradition of cheese making, Germany has experienced strong growth in probiotic cheese demand driven by increasing interest in health and well-being. The change from functional food that is healthy for guts and overall well-being has been the most powerful force propelling this market in Germany.
Probiotics are very prevalent in German consumers' awareness of side advantages and impact on health, and therefore are in higher preparedness to pursue on changing new foods like cheese with probiotic-added value. There is also high demand for domestic sustainable and organic food production, which is well suited to the production of probiotic cheese because the majority of them desire clean-label, natural food. Probiotic cheese is manufactured by domestic producers in various flavors and textures suitable to the fussy German consumer.
Also, Germany's current food security law and regulation enhance trust among consumers of probiotic cheese because the products are manufactured to high standards of quality. Due to extra precautions by Germans to maintain their gut healthy, probiotic cheese is highly becoming popular among the country's older generation and new dietary trends.
Urbanization and movement towards modern eating trends are propelling the growth of China's probiotic cheese market. With increasing numbers of Chinese consumers moving to the cities, consumption of healthy, convenient, functional foods for health and well-being is growing.
Probiotic cheese, which combines the historic taste of cheese with the probiotic benefit, meets this need by offering a product that boosts digestive and gut health. Second, growing awareness of probiotics' health values, especially in immunological and digestive function enhancement, is also propelling probiotic cheese.
Even though dairy intake has traditionally been lower in China than in Western countries, China's health-oriented younger generation is adopting dairy foods and their health advantages. Greater penetration of supermarkets and web-based food stores across China has also allowed broader distribution of probiotic cheese so that more people consume it. The regulatory climate of the country, piling up even more, also provides a safe platform to introduce new functional foods like probiotic cheese.
| Segment | Value Share (2025) |
|---|---|
| Organic (By Category) | 45% |
The organic chickpea milk business is developing at a significant rate as health-conscious shoppers are steadily moving towards clean-label and natural food items. Organic chickpea milk especially attracts customers who want plant milk that wheat-free, organic, has no pesticides, no chemical fertilizers, and no GMOs. Since consumers are becoming more and more concerned about the green factor of organic farming, the organic segment of chickpea milk business is also growing increasingly.
The production of organic chickpea milk aligns with eco-conscious consumers who want to support agriculture that builds soil life and promotes biodiversity. Moreover, organic certification ensures quality of product to the customer, which in turn creates trust. With the increasing number of customers opting for plant-based drinks for the promotion of general health and wellness, organic chickpea milk market share will increase especially because, they are becoming available in retail outlets, supermarkets, and online.
| Segment | Value Share (2025) |
|---|---|
| Flavored (By Flavor) | 60% |
Flavored chickpea milk remains the favorite choice of indulgent consumers looking for sweetened, indulgent plant-based drinks. Flavours such as chocolate, vanilla and strawberry are also in the greatest demand among consumers, particularly youth generations and children belonging to families. Ease with which flavoured chickpea milk is available to enjoy a delicious, easy and dairy-free good without having to give up on taste is what places it as the greatest among seekers.
Personalised nutrition trends and palatability of most flavours are the foremost movers towards the creation of this segment. Secondly, flavoured chickpea milk is an excellent dairy alternative to be used in numerous applications ranging from smoothies, coffee drinks, and pastry. Increasing demand for plant food coupled with requirements for healthier indulgent foods will be propelling demand for flavoured chickpea milk, and thus would be a high-performing category in the future.
Chickpea milk is slowly but surely replacing an important contender in the plant-based dairy alternative space as more and more consumers look for allergen-free, high-protein, green beverages. Yofi, Yofiit, and EPIC'C (Growthwell) are among the top players with their chickpea milks unrivaled, smooth, and highly nutritious and therefore flexitarian and vegan winners.
Yofiit, on the other hand, has been marketing its soy-free and nut-free, high-protein substitute chickpea milk rather frequently with appeal to health-conscious fitness fanatics and diet-restricted families. EPIC'C, on the other hand, produced by Singapore-based company Growthwell, combines chickpeas with other plant foods and legumes in order to increase the amino acid content value and sustainability value of the product.
Plant milk alternatives like established players Califia Farms have begun experimenting with chickpea blends as a means of further diversifying portfolios away from almonds, oats, and soy toward novelty-driven and clean label consumers. Blended products have been tapped for less water usage, lower carbon emissions, and gut health-all of which resonate strongly among millennials and Gen Z.
For instance:
The global chickpea milk market is estimated to be valued at USD 197.4 million in 2025.
Sales increased at 4.1 % CAGR between 2020 and 2024.
While specific leading manufacturers are not detailed in the available sources, the market features a dynamic and competitive landscape with companies investing in R&D, new formulations, and sustainable sourcing.
Asia-Pacific and North America are expected to lead market growth, driven by increasing demand for plant-based and sustainable dairy alternatives.
The global chickpea milk market is projected to grow at a CAGR of 4.8%.
As per category, the industry has been categorized into organic and conventional.
In terms of flavor, the chickpea milk market has been categorized into original/unflavored and flavored. The flavored segment is further divided into chocolate, vanilla, strawberry, blueberry, and others.
Based on end use, the sector is segmented into dairy products, bakery and confectionery, and milk-based beverages. The dairy products segment is further categorized into milk, cheese, yogurt, butter, ice cream, and frozen dessert.
Geographically, the market is analyzed across North America, Latin America, Western Europe, Eastern Europe, South Asia & Pacific, East Asia, Central Asia, Balkan & Baltic Countries, Russia & Belarus, and the Middle East & Africa.
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Chickpea Milk Market
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