Pea Milk Market (2025 - 2035)

Pea Milk Market Size, Share, and Forecast Outlook 2025 to 2035

The global pea milk market is estimated to be valued at USD 142 million in 2025 and is anticipated to grow at a CAGR of 13.0% during the forecast period, reaching USD 289.7 million by 2035.

Quick Stats of Pea Milk Market

• Market Value (2025): USD 142 million
• Forecast Value (2035): USD 289.7 million
• Forecast CAGR: 13%
• Product Leader in 2025: Original Flavor Pea Milk (55% market share)
• Top Packaging Type: Tetra Packs (60% market share)
• Key Growth Region: India (fastest-growing market with 22.2% CAGR)

Attribute	Detail
Market Size (2025)	USD 142 million
Market Size (2035)	USD 289.7 million
CAGR (2025-2035)	13%

This growth is primarily driven by the increasing demand for plant-based dairy alternatives, as consumers shift towards vegan, lactose-free, and dairy-free products. Pea milk, made from yellow peas, offers a nutritious alternative, high in protein and calcium, making it a popular choice for health-conscious consumers.

The rising popularity of plant-based diets, the growing awareness of the environmental impact of dairy farming, and concerns over lactose intolerance are key factors contributing to market expansion.

Pea milk’s rich protein content, coupled with its versatility in cooking and beverages, has led to its adoption in both foodservice and retail sectors.

Additionally, its sustainability benefits, such as a lower carbon footprint compared to traditional dairy milk, are resonating with eco-conscious consumers.

The global pea milk market is estimated to be valued at USD 142 million in 2025. It occupies about 8-10% of the plant-based beverage market, alongside almond, soy, and oat milks, driven by pea protein’s clean-label and allergen-friendly advantages. In the dairy alternatives market, pea milk contributes around 5-7%, as consumers seek lactose-free and sustainable options.

Within the non-dairy protein beverage segment, it holds a 10-12% share, thanks to its high protein content and neutral flavor profile. In the functional food and beverage ingredients market, pea milk ingredients account for 2-3%, used in fortified shakes and health drinks. Across the broader food and beverage ingredients market, pea protein from pea milk represents approximately 0.1-0.2%, reflecting its emerging but impactful role in modern food formulations.

The pea milk market is forecasted to grow at a CAGR of 13% between 2025 and 2035, driven by increasing demand for plant-based, allergen-free dairy alternatives. India is expected to be the fastest-growing market with a CAGR of 22.2%, supported by rising health awareness. Original flavored pea milk will dominate the global market, accounting for 55% of sales in 2025, while tetra packs will remain the preferred packaging format with a 60% share. The U.S. will maintain a strong presence due to supportive nutrition regulations, and China’s growth will be propelled by rapid urbanization. Ripple Foods leads with a 15% share.

Adam Lowry, Founder of Ripple Foods, emphasized that, “The rise in demand for plant-based beverages, particularly pea milk, reflects the shift in consumer preferences toward healthier, sustainable alternatives. We’re committed to expanding our product offerings to meet this growing demand.” This highlights the significant role of pea milk in the evolving plant-based beverage market.

With increasing consumer demand for sustainable, plant-based options, the pea milk market is set to experience robust growth through 2035.

Pea Milk Market Analysis by Key Segments

The pea milk market is growing due to rising demand for healthy dairy alternatives. In 2025, original flavor will lead with 55% share, tetra packs with 60%, and brick-and-mortar stores will dominate distribution with 65%, while individual consumers remain the key end users across all segments.

Original Flavor Segment Leading the Pea Milk Market

The original flavor of pea milk is projected to capture a dominant 55% market share by 2025.

Attributes	Details
Top Flavor	Original Flavored
Market Share in 2025	55%

• Versatile use across beverages, smoothies, cooking, and baking makes original-flavored plant-based milk a preferred choice for many consumers.
• Neutral taste profile allows original pea milk to blend seamlessly into recipes without overpowering other ingredients.
• Increasing shift toward health-conscious, dairy-free, and vegan diets is fueling the popularity of unsweetened, unflavored milk alternatives.
• High protein content positions original pea milk as a valuable alternative to dairy, particularly among fitness-focused and protein-conscious consumers.

Tetra Packs Dominating Packaging Type in Pea Milk Market

Tetra packs are set to lead the pea milk packaging segment, expected to hold a 60% market share by 2025.

Attributes	Details
Top Packaging Material	Tetra Packs
Market Share in 2025	60%

• Strong barrier against light and air allows Tetra packs to preserve pea milk’s freshness, nutritional content, and overall product quality.
• Recyclable composition and lower environmental impact make Tetra packs a more eco-conscious packaging choice than conventional alternatives.
• Compact, easy-to-store design adds convenience for consumers and efficiency for manufacturers in distribution and shelf management.
• Growing demand for environmentally responsible packaging is reinforcing Tetra packs as the go-to solution in the pea milk market.

End-User Segments Contributing to Pea Milk Market Expansion

HoReCa (Hotels, Restaurants, and Cafés) are set to lead the pea end user segment, expected to hold a 45% market share by 2025.

• Key end-user groups in the pea milk market include individual buyers, HoReCa establishments, and fitness-focused venues such as gyms and cafés.
• Largest market share is held by individual consumers, driven by rising interest in plant-based diets and dairy-free nutritional alternatives.
• Expansion of the HoReCa sector is boosting adoption of pea milk as cafés and restaurants incorporate it into beverages and menu offerings.
• Growing presence in gyms and fitness centers is linked to demand for high-protein drinks among athletes and health-conscious clientele.

Sales Channels Propelling Pea Milk Market Growth

The sales channels for pea milk include both traditional brick-and-mortar stores and online retail channels. In 2025, brick-and-mortar stores are expected to hold 65% of the market share due to the convenience and tactile experience they offer.

• Online retail is projected to capture a 35% market share by 2025, reflecting strong momentum in digital shopping behavior.
• Access to a wide range of plant-based milk options, including pea milk, is supported by exclusive online discounts and subscription services.
• Availability of pea milk through online grocery and specialty platforms facilitates bulk and on-demand purchases.
• Continued evolution of e-commerce is positioning the online segment as a key contributor to the market’s global expansion.

Drivers

Move Toward Vegan and Plant-based Diets to Increase Product Adoption

The demand for plant-based milk alternatives, such as pea milk, is owing to the increasing number of consumers who have embraced vegan and plant-based diets, very much driven by concerns for animal options within these diets. These consumers are increasingly being aware of the benefits of plant-based diets and demanding innovative products that suit their fast-paced lifestyles.

Challenges

High Production Cost May Hamper Uptake

The major factor limiting market growth is the prohibitive cost of pea milk. The cost of processing peas into a milk-like product, which includes processes such as formulation, fortification, and extraction may add to the overall price of the product.

This factor may make it out-of-reach for the middle-class customer base. Moreover, the unique texture and taste of pea milk may not appeal to everyone, which hinders its mass adoption.

Key trends Highlights

Development of Functional and Flavored Variants

With growing consumer preferences, the market has been witnessing rising functional and flavored offerings of pea milk. Functional variants high in added minerals, probiotics, vitamins, and protein are witnessing popularity among health-conscious consumers.

At the same time, brands are offering a variety of flavors, such as chocolate, vanilla, and coffee among others, making pea milk increasingly appealing to youth and families alike. This trend is in the direction of personalization and catering to diverse tastes and nutritional demands.

Regional analysis

India

India is poised to grow at a CAGR of 22.2% from 2025 to 2035. The increasing availability of plant-based milk alternatives in India is helping fuel growth in the pea milk segment. Pea milk is often marketed by international and local brands, which appeals to the rising number of individuals. Moreover, the growing existence of online retail platforms allows wider distribution, facilitating access to urban populations.

China

China is poised to grow at a CAGR of 19.3% from 2025 to 2035. The main factors for the growth of plant-based products in the country are rapid urbanization and increasing disposable incomes. Since the population in urban regions is increasing in China, so is the demand for innovative, convenient food options.

Urban consumers have better access to plant-based products including pea milk, and rising incomes have encouraged them to opt for healthier, premium food choices. The transition toward a more health-conscious diet is seen as supporting the growth in China’s market.

Canada

The high demand for plant-based foods in Canada is expanding the market. The country has a strong agricultural sector, supporting the production of plant-based ingredients, including peas. Companies such as Ripple Foods in Canada are leading the innovation of pea milk, making high-quality products. This, along with growing innovations by leading manufacturers is contributing to market growth.

USA

The government encourages health and nutrition programs that support the increasing demand for plant-based diets. As people become more aware of health problems such as lactose intolerance, obesity, and heart disease, the USDA dietary guidelines recommend plant-based alternatives to dairy products. This has increased the number of government-sponsored nutrition programs, which may include plant-based for schools, public health initiatives, and other institutions.

The USA Food and Drug Administration also regulates the labeling of plant-based products, which ensures that consumers receive accurate and transparent information, further supporting the credibility and growth of the market.

UK

The increasing prevalence of obesity in the UK is driving the adoption of pea milk as more individuals look for healthier alternatives. With obesity now being one of the country’s major public health issues, consumers have turned to plant-based products that can provide a much healthier nutritional profile compared to dairy. Pea milk is lower in saturated fat and often vitamins and minerals are added to it.

Leading Pea Milk Supplier

Leading Player: Ripple Foods 15%

Leading players in the pea milk market, such as Ripple Foods, Sproud, and Bolthouse Farms, are shaping the industry with product innovations and strong funding.

Ripple Foods, for instance, has raised significant capital to expand its protein-enriched offerings. Sproud is targeting North America with green, low-carbon pea milk, supported by USD 6.6 million in funding.

Bolthouse Farms, owned by Campbell Soup Company, entered the plant-based market with its Protein Milk line. Emerging players like Devon Garden Foods and Qwrkee Foods Ltd. focus on niche markets by offering higher protein content and nutrient-enriched variants. The market remains fragmented with high entry barriers due to production costs, consumer acceptance, and regulatory requirements, while consolidation among key players continues.

Recent Pea Milk Industry News

• Lantmännen Biorefineries acquired a 10% stake in Sproud, strengthening its position in the pea protein value chain and supporting its plant-based protein production expansion.
• Ripple Foods continues to grow with significant funding, developing innovative products like Ripptein, a proprietary pea protein isolate that enhances the taste and nutritional profile of pea milk.

Key Market Players

• Ripple Foods
• Sproud
• Bolthouse Farms
• Snappea Foods
• Qwrkee Foods Ltd
• Devon Garden Foods
• VLY Foods
• Nestle SA
• Freedom Foods
• Mighty Pea

Pea Milk Market Segmentation

By Flavor:

In terms of flavor, the market is segmented into original flavored, vanilla flavored, chocolate flavored, and barista flavored.

By Packaging Material:

In terms of packaging material, the market is segmented into tetra packs and PET bottles.

By End-User:

In terms of end-user, the market is segmented into individual consumers, HoReCa, and gyms & cafés.

By Sales Channel:

In terms of sales channel, the market is segmented into brick & mortar stores and online retail channel.

By Region:

In terms of region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.