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Pea Grits Market

The primary driver fueling the growth of the Pea Grits market is the various end use applications it has. Explore more Growth Trends with FMI Team!

Pea Grits Market by Nature, Type, End Use, Flavor, Distribution Channel & Region | Forecast 2023 to 2033

Pea Grits Market Outlook from (2023 to 2033)

The global Pea Grits market is expected to reach a market valuation of US$ 850.7 million by 2023, recording a CAGR of 5.9% from 2023 to 2033.

Pea grits are consumed in a variety of ways around the world as a result of the food processing and food service sectors' phenomenal growth. Depending on local availability, both yellow and green peas are used to make pea grits. Pea grits are traditionally used as one of the main breakfast foods in the United States and other western nations, which has increased demand for them. Pea grits are not only eaten in homes, but they are also enjoyed as a delectable, succulent side dish at hotels and restaurants serving a range of cuisines.

Pea Grits Market Size (2023E)

US$ 850.7 million

Pea Grits Market Projected Size (2033F)

US$ 1,509.9 million

Value CAGR (2023 to 2033)


Top 3 Countries Marketing Share


Throughout the years, increased health awareness and the need for a nutrient-dense diet have increased demand for pea grits around the world. The peas that are pounded into coarse grits and eaten as a meal are called pea grits.

In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Pea Grits.

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How Has the Market Progressed So Far in 2022?

Market Statistics


Jan–Jun (H1), 2021 (A)


Jul–Dec (H2), 2021 (A)


Jan–Jun (H1),2022 Projected (P)


Jan–Jun (H1),2022 Outlook (O)


Jul–Dec (H2), 2022 Projected (P)


Jul–Dec (H2), 2022 Outlook (O)


Jan–Jun (H1), 2023 Projected (P)


Historic v/s Future Outlook Comparison for Pea Grits?

Increasing personal disposable income and an increase in the number of hotels, restaurants, and other food and beverage establishments, particularly in developing economies, are the main drivers of the pea grits market's expansion. Changing lifestyles, westernization, increased R&D efforts made by big corporations, particularly in developing nations, expanding consumer preference for protein-rich food items, and rising public knowledge are all factors. Pea grits market growth is influenced by rising consumer health consciousness and an ongoing change in consumer food patterns. Growing consumer demand for clean label and gluten-free products, expanding interest in organic foods, and rising urban lifestyle acceptance will all contribute to ongoing expansion of the market.

Nandini Roy Choudhury
Nandini Roy Choudhury
Principal Consultant
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Source for Vegan Protein

Pea grits are one of the main components in bird feeds because of the greater protein content. Due to growing consumer knowledge of the health advantages provided by natural products, as well as concerns about an ingredient's source and quality, protein-rich ingredients like pea grits are becoming more and more in demand. Vegan proteins, including pea grits, have recently been added to savory dishes due to the rising demand for natural ingredients and vegan proteins. It is projected that pea grits would experience rising demand among consumers and food processors worldwide in the next years as a quick, delicious, and protein-rich cereal breakfast option.

Comparative View of Associated Market

Pea Starch Market:


Pea Starch Market

CAGR (2023 to 2033)


Market Value (2023)

US$ 65 million

Growth Factor

Many food products, such as pasta, noodles, soups, sauces, dairy, meats, fish, bakery goods, dairy, dairy snacks, and potato products, can benefit from the use of pea starch as a binder and thickener to give them a good texture and control their capacity for expansion.

Key Trend

Because more consumers are becoming health-conscious, there is a rise in the demand for products that are gluten-free. Moreover, pea starch is a very useful starch that blends well with other starches to meet specific formulation goals.

Pea Protein Market:


Pea Protein Market

CAGR (2023 to 2033)


Market Value (2023)

US$ 3,806.9 million

Growth Factor

Pea protein is now in high demand because it is completely vegan and lactose-free, making it a very profitable product in the food and beverage industry.

Key Trend

The increased frequency of chronic illnesses brought on by altered lifestyles and expanding fitness trends, particularly among the millennial population, are the main factors promoting the adoption of diets high in pea protein powder.

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Country-wise Insights

How the Sales of Pea Grits Market Shaping in North America?

In North America, pea grits are widely made and eaten as a common morning cereal. Its growing usage can be attributed to the rising demand for quick, wholesome breakfasts. Pea grits are more frequently consumed as a standard breakfast food in North America. In recent years, pea grits have also been used in this region as a porridge.

Why is there a Rising Demand for Pea Grits in Asia Pacific?

The Asia-Pacific region is also the market leader for pea grits and is expected to maintain this position throughout the forecast period due to the region's enormous popularity and widespread consumption of plant-based protein, as well as an increase in the popularity of convenience meals, an increase in per capita consumption of baked goods, a growing population, sweeping lifestyle changes, and rising personal disposable income.

Category-wise Insights

Gluten Free Alternative

Due to the absence of gluten, a protein present in wheat, barley, and rye, pea grits are a gluten-free substitute. Those with celiac disease or gluten intolerance may have negative side effects from gluten. The naturally gluten-free peas used to make pea grits are pounded and dried. When making bread, crackers, and other baked items, they can be used in place of grains like wheat and barley that contain gluten. Pea grits are a nutritious option for those who follow a gluten-free diet because they are an excellent source of protein, fiber, and other nutrients. Pea grits can be used in a range of gluten-free recipes because they are a wholesome and adaptable component.

Application as a Soup Thickener

By adding pea grits to the cooking liquid and letting them cook until they soften and thicken the broth, you can use them to thicken soup. Vegetable soup, split pea soup, lentil soup, and other soups can all be thickened with pea grits. They provide the soup a deep, savory taste and a creamy texture. Also, pea grits can boost the nutritional content of the soup because they are a strong source of protein and fiber.

Competitive Landscape

The Pea Bark Essential Oil market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.

Scope of the Report



Forecast Period

2023 to 2033

Historical Data Available for

2018 to 2022

Market Analysis

US$ million for Value and Metric Ton for Volume

Key Regions Covered

North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East and Africa

Key Countries Covered

United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others.

Key Segments Covered

Product Type, End Use, Flavor, Distribution Channel and Region

Key Companies Profiled

  • Martino Rossi SpA
  • Avena Foods, Limited
  • Best Cooking Pulses, Inc.
  • ADM, Ingredion.
  • AGT Food and Ingredients
  • Agspring, LLC
  • The Scoular Company
  • SunOpta.
  • EHL Limited
  • Batory Foods.
  • Diefenbaker Spice & Pulse.

Report Coverage

Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

Customization & Pricing

Available upon Request

Pea Grits Market by Category

By Product Type:

  • Green Pea Grits
  • Yellow Pea Grits

By End Use:

  • Food Processing
  • Poultry Feeds
  • Food Services
  • Households
  • Others

By Flavor:

  • Sweet
  • Savory

By Distribution Channel:

  • B2B
  • B2C
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Retail Stores
  • e-Commerce
  • Other Retail Formats

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

The Pea Grits Market is valued at US$ 850.7 million for 2023.

The Pea Grits Market valuation is expected to be US$ 1,509.9 million in the year 2023.

The value of CAGR for the Pea Grits Market is estimated to be 5.9%.

The Food Processing segment would garner a significant market value share by 2023.

Table of Content


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List of Tables

Nandini Roy Choudhury
Nandini Roy Choudhury
Principal Consultant
Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Talk to Analyst

List of Charts


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