The Global Native Starch sales are valued at USD 1,700.1 million by 2024 and is projected to reach a value of USD 2,800.0 million by 2034, with the global market reflecting a CAGR of 5.7% over the assessment period 2024 to 2034
The market for native starches has an optimistic outlook since consumers are becoming more and more interested in clean label products without artificial ingredients. In response to increasing need, manufacturers of food are turning to natural sources of starches such as corn, wheat, potatoes, rice, cassava, and tapioca, which are known as native starches.
Their minimal processing and purity appeal to consumers who are health-conscious and want to know exactly what goes into their food.
Native starches are adaptable ingredients that work well in a variety of food categories because they provide a range of functional qualities that are essential for food formulation, such as thickening, texturizing, moisture retention, and gelling. Moreover, advancements in formulation techniques enable the optimization of native starches' performance in challenging food processing conditions.
| Attributes | Description |
|---|---|
| Estimated Global Native Starch Market Size (2024E) | USD 1,700.1 Million |
| Projected Global Native Starch Market Value (2034F) | USD 2,800.0 Million |
| Value-based CAGR (2024 to 2034) | 5.7% |
| Particular | Value CAGR |
|---|---|
| H1 | 5.7% (2023 to 2033) |
| H2 | 5.3% (2023 to 2033) |
| H1 | 5.5% (2024 to 2034) |
| H2 | 4.9% (2024 to 2034) |
The attached chart shows the projected Compound Annual Growth Rate (CAGR) for the worldwide market for weight management supplements across a number of semi-annual timeframes, spanning from 2024 to 2034. At a projected compound annual growth rate (CAGR) of 6.7%, the industry is anticipated to see a strong upturn in the first half (H1) of the decade, which runs from 2023 to 2033.
In the second half (H2) of the same decade, the growth rate is predicted to slightly increase to 6.3% after that. Moving on to the next phase, which is from H1 2024 to H2 2034, the CAGR is expected to increase somewhat to 6.5% in the first half and stay at a fairly steady pace of 6.5% in the second half.
Extensive Usage in Bakery And Convenience Food
Native starches enhance the texture, volume, and overall quality of bakery products such as bread, cakes, and pastries. By providing structure and improving moisture retention, native starches contribute to softer, more appealing baked goods, driving consumer satisfaction and repeat purchases.
In convenience foods like frozen meals, snacks, and instant mixes, native starches serve as stabilizers and thickeners, prolonging shelf-life and maintaining product consistency. This extends the marketability of convenience foods by ensuring they remain fresh and palatable throughout distribution and storage.
Expanded Applications due to versatility and Innovation
Native starches play a vital role in thickening soups, sauces, and gravies, enhancing their texture and mouthfeel. By creating a smooth and creamy consistency, native starches improve the overall eating experience, making these products more appealing to consumers and driving demand.
The versatility of native starches enables their application across diverse sectors, including pet foods, processed meats, and pharmaceuticals. As manufacturers explore new formulations and product categories, native starches offer opportunities for innovation and differentiation, driving market expansion and adoption in previously untapped segments.
The global market for native starch grew steadily between 2019 and 2023, with sales expanding in step with the growing demand in a number of industries, including food, medicine, and cosmetics.
This expansion was attributed to a number of factors, including the rising popularity of clean label products, rising consumer awareness of natural ingredients, and technological developments in starch extraction procedures. The native starch market continued to grow in spite of challenges, showing CAGR of 4.5% historically.
In the period from 2024 to 2034, demand for native starch indicate sustained growth driven by evolving consumer preferences, expanding applications in non-food and Food industries. The market is expected to benefit from ongoing research and development efforts aimed at enhancing the functionality and versatility of native starches, as well as innovations in sustainable sourcing and production practices.
Additionally, the clean label movement is projected to remain a key driver, driving demand for natural and minimally processed ingredients. Overall, the outlook for the global native starch market is optimistic, with ample opportunities for growth and innovation in the years showing growth of 5.7 over coming decade.
Key players in the industry, classified as Tier 1 companies, dominate the market, collectively commanding around 50-55% of the global share. These leading entities boast extensive production capacity and offer a wide array of products, leveraging their expertise in manufacturing and packaging across various formats.
With a broad geographic presence and a loyal customer base, they deliver a comprehensive portfolio of services, including reconditioning, recycling, and manufacturing, all while upholding stringent quality standards through advanced technology and regulatory compliance. Notable Tier 1 companies include Ingredion Inc., Cargill, Inc., E. I. du Pont de Nemours, Tate & Lyle PLC, and others.
On the other hand, Tier 2 companies represent mid-tier players with substantial revenue and influence, typically operating within specific regions and holding around 20-25% of the market share. These mid-sized firms maintain a strong presence both domestically and internationally, leveraging their deep understanding of local markets to exert a significant impact.
The table below shows sales from Market sales in key countries, along with estimated growth rates of the Native Starch market.
| Countries | CAGR (2034) |
|---|---|
| USA | 5.1% |
| India | 6.3% |
| China | 6.0% |
| Germany | 4.1% |
| Japan | 5.5% |
In the USA, the Native Starch market is driven by the burgeoning food and beverages sector The demand for gluten-free and allergen-free products is another significant driver, as native starch serves as an excellent functionality such as thickener, binder, stabilizer.
The expanding vegan and vegetarian population is also contributing to market growth, with native starch being a preferred ingredient in plant-based and meat substitute products. Additionally, the growing trend towards clean label and natural ingredients further propels the adoption of starch in various food and beverage applications.
The native starch market in India is experiencing significant growth due to the increasing demand for clean label and natural ingredients. This trend is largely driven by the rising health consciousness among Indian consumers, who are seeking healthier alternatives in their diets.
The bakery sector, including bakery mixes and frozen cakes, is one of the primary applications of native starch in India, benefiting from the growing popularity of home baking and ready-to-eat products.
Sheeted snacks and batters & breadings are also major applications, supported by the thriving street food culture and the demand for convenience foods. Additionally, the processed meat industry, including poultry and seafood, utilizes native starch for texture improvement and moisture retention, catering to the expanding market for high-protein diets.
In China, the native starch market is growing rapidly, driven by increasing urbanization and changing dietary habits. The demand for native starch is high in applications such as dry mix soups and sauces, resulting the increasing use in convenience foods.
The brewing industry in China also significantly contributes to the market growth, with native starch used as brewing adjuncts to enhance the quality and efficiency of beer production. Furthermore, the growing popularity of Western-style foods has led to a higher demand for applications such as pudding powders and cold process salad dressings & dips.
| Segment | Source-Corn |
|---|---|
| Value Share (2024) | 36.1% |
The significant value share of corn starch in the native starch market, projected to be 36.1% by 2024, is driven by the rising demand for processed and convenience foods. Corn starch is a key ingredient in various applications such as bakery mixes, frozen cakes, sheeted snacks, and dry mix soups and sauces, due to its excellent thickening, stabilizing, and moisture retention properties.
As consumers increasingly opt for ready-to-eat meals and snacks, the versatile functionality of corn starch makes it a preferred choice for food manufacturers aiming to enhance product quality and shelf life.
| Segment | End Use-Food and Beverages Industry |
|---|---|
| Value Share (2024) | 41.5% |
The substantial value share of 41.5% for the food and beverages industry in the native starch market by 2024 is largely driven by the expanding clean label movement. Consumers are increasingly demanding natural, minimally processed ingredients in their food and beverages, pushing manufacturers to replace modified starches with native starches.
Native starch is used extensively in a variety of applications, including bakery mixes, frozen cakes, sheeted snacks, and cold process salad dressings and dips, owing to its natural origin and functional properties such as thickening, texturizing, and stabilizing. This shift towards clean label products is propelling the demand for native starches, solidifying their prominence in the food and beverages industry.
The native starch industry is highly competitive, with top players controlling substantial market shares with their wide range of product offers and large manufacturing capabilities. About a monopoly on the global market is held by Tier 1 businesses, which include titans of the industry including Ingredion Inc., Cargill, Inc., E. I. du Pont de Nemours, Tate & Lyle PLC, and Archer Daniels Midland Company.
These businesses provide a broad range of applications in the food and beverage sector by utilizing their extensive experience, cutting-edge technologies, and extensive product lines. Their devoted clientele and robust geographic reach serve to further solidify their position as the industry leaders.
As per product type, the target market has been categorized into Corn, Wheat, Potatoes, Tapioca and Others
As per the application, the target market is sub-segmented into Food and Beverages (Dairy Products, Bakery, Soups, Sauces, and Dressings, Infant Formula, Convenience Foods, Snacks and Confectionery, Beverages Others) Paper Industry and Feed Industry
Powder and Liquid are key two forms
Industry analysis has been carried out in key countries of the regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
The global Native Starch market is estimated at a value of USD 1,700.1 Million in 2024.
Sales of Native Starch increased at 4.5% CAGR between 2019 and 2023.
Ingredion, Inc., Cargill, Inc., E. I. du Pont de Nemours, Tate & Lyle PLC, Archer Daniels Midland Company,Roquette Frères S.A., Euroduna Food Ingredients GmbH, BENEO GmbH, MGP Ingredients, Inc., AGRANA - Beteiligungs AG are some of the leading players in this market.
The North America market is projected to hold a revenue share of 34.9% over the forecast period.
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Native Starch Market
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