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Allergen Free Food Market

Market Insights on Allergen Free Food covering sales outlook, demand forecast & up-to-date key trends

Allergen Free Food Market By Product Type (Cereals & Grains, Edible Oil, Packaged Food, Bakery Products, Beverages, Dairy and Dairy Products, Frozen Meals, Flour mixes), Form (GMO Free, Sugar Free, Gluten Free, Lactose Free, Dairy Free, Meat free), Nature (Organic, Conventional) & Region - Forecast to 2020 - 2030

Allergen Free Food Market Outlook & Key Findings

  • FMI forecasts the market for allergen free food  to grow at an impressive 8.6% CAGR between 2020 and 2030
  • Weaker brick & mortar retail inventory in first half of 2020, pushed consumers to online stores, which witnessed over 60% amplified demand for allergy-friendly food products
  • Ad Spend in the first half of 2020 on three leading social media platforms increased by an average of 32% by top 50 brand, comparing against the first half of 2019
  • Consumers evaluated brand familiarity, labelling and price of at least three brands before making the final purchase decision, revealed in Buyer’s Journey section of the FMI report
  • Surprisingly, peanut free products were among top three sought after allergen free food product categories, apart from gluten free, dairy free
  • Finding niches and frequent product launch are strategic priority of new entrants in the market, whereas established brands leverages on existing portfolio 
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Brand Distinction is Key to Success in the Fragmented Allergen Free Food Market

As per FMI report, the global allergen free food market is estimated to surpass the valuation of US$ 46.4 Bn by the end of 2020. The industry is well positioned to register at least 4% higher growth rate than the overall food & beverage sector.

The combined attribute of behemoth size and rapid growth has captivated leading companies in global food & beverages sector as well as new entrants. This has created perplexed consumer preferences, and brands experience challenge in creating a differentiator in the global allergen free food market.

“Average frequency of product launch reduced to three months, leaving marginal scope of brand distinction. Though companies continuing exploring niches in the fragmented allergen friendly food market” said the analyst.

Survey conducted on 540 consumers of allergen friendly food by FMI reveals that online buyers are more forgetful. Such customers have relatively less brand recall than the customers buying allergy friendly food products frequently from brick and mortar retail stores.

Finding Niches to Become Common in Allergy Friendly Food Market

The market for allergen-free foods is ripe with opportunities and companies are in no mood of wasting any time capitalizing on them. Also bolstering growth of the market is the expansion of organized retail alongwith customer’s drift to online platforms. This necessitated brands to remain visible and dynamic to stay longer as consumer’s preferred brand.

Brands dive a level deeper in consumer psyche and understand their archetype - to offer the allergy friendly product they are interested in by creating a niche category. Allergy Free Granola bar, allergy free baking mixes, allergy free tofu, allergy free noodles etc., are some examples of niche categories created by companies.

Allergy friendly food brands also invest resources on educating consumers about their products. Consequently, spending on advertising and marketing has surged significantly.

As much as 45% of allocated annual budget on OOH (out of home) advertisement and promotional activity have been routed to online promotions. A whooping sum of this budget has been absorbed by social media platforms.

Expansion of online channels will give impetus to the allergen free food market, which according to FMI will offer incremental growth opportunities, enabling the market reach US$ 108.0 Bn by the end of 2030.

There is increasing focus on allergen-free food products, containing organic ingredients as companies intend to woo new consumers while retailing the existing ones. These consumer oriented strategic initiatives undertaken by allergy free food companies will usher a new dawn of health food category.

Gluten-free and “Free-from” Foods Emerge as Consumer Favorites

Better access to information has made consumers highly skeptical about ingredients that go in their food. An increasing number of them are moving away from products containing synthetic ingredients to ones containing organic ingredients. According to FMI, nearly 65% of consumers are likely to choose gluten-free food because they think it is healthier.

Globally the demand for customized meat and dairy alternatives has thus skyrocketed and so has per capita spending on healthcare. Thanks to better awareness, consumers are realizing the importance of allergen free foods in maintaining a good and healthy living. In addition to this, government initiatives aimed at encouraging the use of natural ingredients have created an environment conducive to the growth of the allergen free food market.

To capitalize on prevailing trends, some of the leading companies are aiming at strategic collaborations. For instance; in July 2017, Cargill Incorporated and Delacon signed a strategic partnership to boost their presence in the artificial free from food market.

Meanwhile, the rising demand for gluten free food is identified by FMI as a chief growth driver. Due to the rising incidence of food borne illnesses modern consumers are more comfortable re-evaluating their food choices.

There is considerable high demand for food with “free-from” label. For instance, gluten-free beetroot powder is an instant hit in certain sections of consumers. Also, fanning the trend are initiatives such as ServSafe, emphasizing the importance of safety and quality of food products.

Demand for Clean-labelling Spurs Use of Allergen-free, Botanical Ingredients

Clean label refers to food products containing natural, familiar, simple ingredients that are easy to recognize, understand, and pronounce, with no artificial ingredients or synthetic chemicals.

Consumers’ preference for food with fewer ingredients has compelled food manufacturers to exclude artificial ingredients and chemical modifiers from their food production.

Leading certification and labeling authorities around the globe mandated companies to provide correct labelling on their food packaging. Incorrect packaging or labelling is one of the primary causes of product recalls.

Resultantly, some of the leading companies are developing a range of plant-based and organic food, without compromising on their functionality. For instance, last year Cargill had developed a range of plant-based lecithin to assist bread producers achieve allergen-free and clean label production.

Post COVID-19 outbreak, food labelling could be submitted to increased scrutiny. National food safety authorities and the International Food Safety Authorities Network (INFOSAN) Secretariat are seeking more information on the potential role of food in the transmission of the virus through local and international trade.

Meanwhile, the World Health Organization has recommended certain standards to maintain food hygiene and food safety practices to prevent transmission of COVID-19 through food. These trends will spur the demand for clean label, subsequently allergen-free foods.

Brandishing Certification is Most Commonly Used Differentiator  

Although most consumers do not show any adverse symptoms to food allergens, there can be serious health consequences for sensitized individuals. Nearly 3% of adults and 6% of young children have one or more food allergies in the U.S.

Several international and national authorities have laid down a specific list of allergenic ingredients or substances needing mandatory declaration. Subsequently, several government affiliated as well as independently operating certifications have surfaced over the past half a decade. Gaining these certifications and brandishing those on packages is most commonly used differentiating strategy by brands.

Traditionally, enforcement agencies focus their attention on surveillance of prepackaged food items. However, there is surging need to implement a bottom-up approach to ascertain allergen risk management. This is imperative to minimize the risk of allergen contamination in end products.

Driven by implementation of stringent regulations, the allergen free food market is likely to expand considerably in the coming years. With an increasing number of consumers embarking on journey to healthy living, demand for allergen free foods is poised to surge.

Nandini Roy Choudhury
Principal Consultant
LinkedIn
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Dominance of the West Continues, Yet East Follows Quickly : Allergy Free Food Market Regional Analysis

While Europe and North America are deemed leading markets for allergen free foods, East Asia and South Asia are anticipated to exhibit higher growth prospects. Nearly 15 million people in the U.S. have food allergies and nearly 6 million of them are children.

According to FMI, nearly 17 million people have food allergies in Europe. This, coupled with the rising prevalence of lactose intolerance, is fuelling demand for allergen free and non-GMO range of products in the region.

FMI further reveals that in the last three years the U.S. has witnessed a significant surge in the number of people identifying themselves as vegan. This creates ample opportunities for the expansion of the allergen free food market in North America.

In Asia Pacific the market will primarily gain from changing consumer preference. Meanwhile, Latin America is the fifth most important market for healthy food industry across the world, attracting some of the behemoths in the Brazilian market.

The global allergen free food market is characterized by high capital investment in developed markets. As depicted in the chart below, both Europe and North America exhibit high capital investment, despite a higher degee of revenue volatility than rest of the world.

Companies operating in this market also reported a higher degree of competition in Europe and East Asia.

Allergen Free Food Market Download Report Brochure

Several big brands such as Cheerios, Smart Balance, Ben & Jerry’s, and Grape Nuts are now going GMO Free; subsequently driving allergen free food market

Top Allergen Friendly Food Brands

  • Allergaroo
  • Arrowhead Mills
  • Birkett Mills
  • Earth Balance
  • Eden Foods
  • Edward & Sons
  • Ener-G Foods
  • Enjoy Life Foods
  • Ian’s Natural Foods
  • King Arthur Flour
  • Kinnikinnick Foods
  • Libre Naturals Inc.
  • Lundberg
  • Namaste Foods
  • Pacific Foods
  • So Delicious Dairy Free

Prominent Food Companies in Allergen Free Food Market

With an estimated 50+ allergen free food players with personalized packaging, innovative flavors, and variety of claims including clean-label claims, below are some of the key players in the Allergen Free Food market:

Americas

  • Abbott Laboratories
  • General Mills
  • Kellogg Co.
  • Kraft Heinz Company
  • Mead Johnson Nutrition
  • Boulder Brands, Inc.

Europe

  • Nestle
  • Danone SA

*The list is not exhaustive, and only for representational purposes. Full competitive intelligence with SWOT analysis available in the report

Allergen Free Food: The Way Forward

Allergen free food market despite being a market worth over US$ 31 Bn, is still at growth stage of PLC curve. This indicates immense underlying potential in this fragmentally organized market. From established companies to new entrants, all are magnetized by latent opportunity in this market, which aligned with food & beverages sector but outperforming the later.

Brands are foreseen to adopt agile strategies from product development to operation, and promotion to acquisition. Till now companies have been aggressive with frequent product launch and achieving operational excellence.

For instance, machines are increasingly relied upon to reduce processing time and improve shelf-stability of packaged allergen free food. Then there is ample focus on textural properties as well.

Adopting modern and fast-paced lifestyle has surged commercialization of processed and pre-packed food. This has happened as a consequence to the need of keeping pace with the demand for better convenience and variety among consumers.

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Market Segmentation

The global allergen free food market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Product Type

  • Cereals & Grains
  • Edible Oil
  • Packaged Food
  • Bakery Products
  • Beverages
  • Dairy and Dairy Products
  • Frozen Meals
  • Flour mixes
  • Snacks
  • Tofu
  • Tempeh
  • Processed Milk Products
  • Pasta
  • Infant Formula
  • Seitan
  • Chocolate
  • Processed Meat & Poultry
  • Mayonnaise
  • Tortilla
  • Natto
  • Others

Form

  • GMO Free
  • Sugar Free
  • Gluten Free
  • Lactose Free
  • Dairy Free
  • Meat free
  • Preservatives-Free
  • Caffeine-Free
  • Soy Free
  • Nuts Free
  • Others (wheat, fish, shellfish, sesame, sulfites)

Nature

  • Organic
  • Conventional

Distribution Channel

  • Modern Trade Channels
  • Specialty Stores
  • Convenience Stores
  • Direct-to-Customer Channels
  • Third Party Online Channels
  • Online Retailers
  • Other Sales Channels

Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

The allergen free food market is likely to record a CAGR of 8.5% through 2032.

The allergen free food market size is expected to be US$ 123.5 Bn by 2032.

The allergen free food market share is likely to grow over US$ 54.62 Bn in 2022.

North America is the dominant allergen free food market.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Opportunity Assessment

    1.5. Summary of Key Findings

    1.6. Summary of Statistics 

    1.7. Analysis and Recommendations

2. Market Introduction

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Macro-Economic Factors

    3.2. Forecast Factors - Relevance & Impact

4. Value Chain Analysis

    4.1. Raw Material Suppliers

    4.2. Product Manufacturers

    4.3. Distributors/Suppliers/Wholesalers

5. Market Dynamics

    5.1. Drivers

    5.2. Restraints

    5.3. Opportunity

    5.4. Key Regulations

6. Global Allergen Free Food Market Demand Analysis 2015-2019 and Forecast, 2020-2030

    6.1. Historical Market Volume (Metric Tons) Analysis, 2015-2019

    6.2. Current and Future Market Volume (Metric Tons) Projections, 2020-2030

    6.3. Y-o-Y Growth Trend Analysis

7. Allergen Free Food Market Price Point Analysis

    7.1. What are the factors effecting the prices?

    7.2. Allergen Free Food Market: Price Assessment Trend

        7.2.1. Allergen Free Food Market: Price Assessment Trend by Region, 2020 

        7.2.2. Allergen Free Food Market: Price Assessment Trend by Product Type, 2020 

    7.3. Impact Analysis of Factors Influencing Pricing

    7.4. Pricing Analysis-Competitive Group Wise Prices

8. Global Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030, by Product Type 

    8.1. Introduction / Key Findings

    8.2. Historical Market Size (US$ Mn) Analysis By Product Type, 2015 - 2019

    8.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Product Type, 2020 - 2030

        8.3.1. Cereals & Grains

        8.3.2. Edible Oil

        8.3.3. Packaged Food

        8.3.4. Bakery Products

        8.3.5. Beverages

        8.3.6. Dairy and Dairy Products

        8.3.7. Frozen Meals

        8.3.8. Flour mixes

        8.3.9. Snacks

        8.3.10. Tofu

        8.3.11. Tempeh

        8.3.12. Processed Milk Products

        8.3.13. Pasta

        8.3.14. Infant Formula

        8.3.15. Seitan

        8.3.16. Chocolate

        8.3.17. Processed Meat & Poultry

        8.3.18. Mayonnaise

        8.3.19. Tortilla

        8.3.20. Natto

        8.3.21. Others   

    8.4. Mixed Market Share Analysis By Product Type

9. Global Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030, by Form

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) Analysis By Form, 2015 - 2019

    9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Form, 2020 - 2030

        9.3.1. Sugar Free

        9.3.2. Gluten Free

        9.3.3. Lactose Free

        9.3.4. Dairy Free

        9.3.5. Meat free

        9.3.6. Preservatives-Free 

        9.3.7. Caffeine-Free

        9.3.8. Soy Free

        9.3.9. Nuts Free

        9.3.10. Others (wheat, fish, shellfish, sesame, sulfites)    

    9.4. Mixed Market Share Analysis By Form

10. Global Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030, by Nature

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) Analysis By Nature, 2015 - 2019

    10.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Nature, 2020 - 2030

        10.3.1. Organic

        10.3.2. Conventional   

    10.4. Mixed Market Share Analysis By Nature

11. Global Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030, by Distribution Channel

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) Analysis By Distribution Channel, 2015 - 2019

    11.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Distribution Channel, 2020 - 2030

        11.3.1. Modern Trade Channels

        11.3.2. Specialty Stores

        11.3.3. Convenience Stores

        11.3.4. Direct-to-Customer Channels

        11.3.5. Third Party Online Channels

        11.3.6. Online Retailers

        11.3.7. Other Channels  

    11.4. Market Share Analysis By Distribution Channel

12. Global Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030, by Region

    12.1. Introduction

    12.2. Historical Market Size (US$ Mn) Analysis By Region, 2015 - 2019

    12.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2020 - 2030

        12.3.1. North America

        12.3.2. Latin America

        12.3.3. Europe

        12.3.4. Middle East and Africa (MEA)

        12.3.5. East Asia

        12.3.6. South Asia

        12.3.7. Oceania

    12.4. Market Share Analysis By Region

13. North America Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030

    13.1. Introduction

    13.2. Pricing Analysis

    13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    13.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030

        13.4.1.  By Country

            13.4.1.1. U.S.

            13.4.1.2. Canada

        13.4.2. By Product Type

        13.4.3. By Form

        13.4.4. By Nature

        13.4.5. By Distribution Channel

    13.5. Market Share Analysis

        13.5.1. By Country

        13.5.2. By Product Type

        13.5.3. By Form

        13.5.4. By Nature

        13.5.5. By Distribution Channel

    13.6. Market Trends

14. Latin America Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030

    14.1. Introduction

    14.2. Pricing Analysis

    14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    14.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030

        14.4.1.  By Country

            14.4.1.1. Brazil

            14.4.1.2. Mexico

            14.4.1.3. Peru

            14.4.1.4. Argentina

            14.4.1.5. Rest of Latin America

        14.4.2. By Product Type

        14.4.3. By Form

        14.4.4. By Nature

        14.4.5. By Distribution Channel

    14.5. Market Share Analysis

        14.5.1. By Country

        14.5.2. By Product Type

        14.5.3. By Form

        14.5.4. By Nature

        14.5.5. By Distribution Channel

    14.6. Market Trends

15. Europe Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030

    15.1. Introduction

    15.2. Pricing Analysis

    15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    15.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030

        15.4.1.  By Country

            15.4.1.1. EU4

            15.4.1.2. BENELUX

            15.4.1.3. Nordic

            15.4.1.4. Russia

            15.4.1.5. Poland

            15.4.1.6. Rest of Europe

        15.4.2. By Product Type

        15.4.3. By Form

        15.4.4. By Nature

        15.4.5. By Distribution Channel

    15.5. Market Share Analysis

        15.5.1. By Country

        15.5.2. By Product Type

        15.5.3. By Form

        15.5.4. By Nature

        15.5.5. By Distribution Channel

    15.6. Market Trends

16. South Asia Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030

    16.1. Introduction

    16.2. Pricing Analysis

    16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    16.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030

        16.4.1.  By Country

            16.4.1.1. India

            16.4.1.2. Thailand

            16.4.1.3. Indonesia

            16.4.1.4. Malaysia

            16.4.1.5. Rest of South Asia

        16.4.2. By Product Type

        16.4.3. By Form

        16.4.4. By Nature

        16.4.5. By Distribution Channel

    16.5. Market Share Analysis

        16.5.1. By Country

        16.5.2. By Product Type

        16.5.3. By Form

        16.5.4. By Nature

        16.5.5. By Distribution Channel

    16.6. Market Trends

17. East Asia Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030

    17.1. Introduction

    17.2. Pricing Analysis

    17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    17.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030

        17.4.1.  By Country

            17.4.1.1. China

            17.4.1.2. Japan

            17.4.1.3. South Korea

        17.4.2. By Product Type

        17.4.3. By Form

        17.4.4. By Nature

        17.4.5. By Distribution Channel

    17.5. Market Share Analysis

        17.5.1. By Country

        17.5.2. By Product Type

        17.5.3. By Form

        17.5.4. By Nature

        17.5.5. By Distribution Channel

    17.6. Market Trends

18. Oceania Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030

    18.1. Introduction

    18.2. Pricing Analysis

    18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    18.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030

        18.4.1.  By Country

            18.4.1.1. Australia

            18.4.1.2. New Zealand

        18.4.2. By Product Type

        18.4.3. By Form

        18.4.4. By Nature

        18.4.5. By Distribution Channel

    18.5. Market Share Analysis

        18.5.1. By Country

        18.5.2. By Product Type

        18.5.3. By Form

        18.5.4. By Nature

        18.5.5. By Distribution Channel

    18.6. Market Trends

19. Middle East and Africa Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030

    19.1. Introduction

    19.2. Pricing Analysis

    19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    19.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030

        19.4.1.  By Country

            19.4.1.1. GCC Countries

            19.4.1.2. Northern Africa

            19.4.1.3. South Africa

            19.4.1.4. Rest of Middle East and Africa

        19.4.2. By Product Type

        19.4.3. By Form

        19.4.4. By Nature

        19.4.5. By Distribution Channel

    19.5. Market Share Analysis

        19.5.1. By Country

        19.5.2. By Product Type

        19.5.3. By Form

        19.5.4. By Nature

        19.5.5. By Distribution Channel

    19.6. Market Trends

20. Emerging Countries Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030

    20.1. Introduction

        20.1.1. Market Value Proportion Analysis, By Key Countries

        20.1.2. Global Vs. Country Growth Comparison

    20.2. India Allergen Free Food Market Analysis

        20.2.1. Introduction

        20.2.2. Pricing Analysis

        20.2.3. Market Value Proportion Analysis by Market Taxonomy

        20.2.4. Market Volume (tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

            20.2.4.1. By Product Type

            20.2.4.2. By Form

            20.2.4.3. By Nature

            20.2.4.4. By Distribution Channel

        20.2.5. India Allergen Free Food Market - Competition Landscape

    20.3. China Allergen Free Food Market Analysis

        20.3.1. Introduction

        20.3.2. Pricing Analysis

        20.3.3. PEST Analysis

        20.3.4. Market Value Proportion Analysis by Market Taxonomy

        20.3.5. Market Volume (tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

            20.3.5.1. By Product Type

            20.3.5.2. By Form

            20.3.5.3. By Nature

            20.3.5.4. By Distribution Channel

        20.3.6. China Allergen Free Food Market - Competition Landscape

21. Market Structure Analysis

    21.1. Market Share Analysis of Top Players

    21.2. Market Presence Analysis

        21.2.1. By Regional footprint of Players

        21.2.2. Product foot print by Players

        21.2.3. Channel Foot Print by Players

22. Competition Analysis

    22.1. Competition Benchmarking

    22.2. Competition Deep Dive 

        22.2.1. NESTLE SA

            22.2.1.1. Overview

            22.2.1.2. Product Portfolio

            22.2.1.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.1.4. Sales Footprint

            22.2.1.5. Strategy Overview

                22.2.1.5.1. Marketing Strategy

                22.2.1.5.2. Product Strategy

                22.2.1.5.3. Channel Strategy

        22.2.2. Groupe Danone

            22.2.2.1. Overview

            22.2.2.2. Product Portfolio

            22.2.2.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.2.4. Sales Footprint

            22.2.2.5. Strategy Overview

                22.2.2.5.1. Marketing Strategy

                22.2.2.5.2. Product Strategy

                22.2.2.5.3. Channel Strategy

        22.2.3. Reckitt Benckiser Group Plc (RB)

            22.2.3.1. Overview

            22.2.3.2. Product Portfolio

            22.2.3.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.3.4. Sales Footprint

            22.2.3.5. Strategy Overview

                22.2.3.5.1. Marketing Strategy

                22.2.3.5.2. Product Strategy

                22.2.3.5.3. Channel Strategy

        22.2.4. Abbott Laboratories Inc.

            22.2.4.1. Overview

            22.2.4.2. Product Portfolio

            22.2.4.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.4.4. Sales Footprint

            22.2.4.5. Strategy Overview

                22.2.4.5.1. Marketing Strategy

                22.2.4.5.2. Product Strategy

                22.2.4.5.3. Channel Strategy

        22.2.5. Vitasoy International Holdings Ltd

            22.2.5.1. Overview

            22.2.5.2. Product Portfolio

            22.2.5.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.5.4. Sales Footprint

            22.2.5.5. Strategy Overview

                22.2.5.5.1. Marketing Strategy

                22.2.5.5.2. Product Strategy

                22.2.5.5.3. Channel Strategy

        22.2.6. Inner Mongolia Yili Industrial Group Co Ltd

            22.2.6.1. Overview

            22.2.6.2. Product Portfolio

            22.2.6.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.6.4. Sales Footprint

            22.2.6.5. Strategy Overview

                22.2.6.5.1. Marketing Strategy

                22.2.6.5.2. Product Strategy

                22.2.6.5.3. Channel Strategy

        22.2.7. Coca-Cola Co, The

            22.2.7.1. Overview

            22.2.7.2. Product Portfolio

            22.2.7.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.7.4. Sales Footprint

            22.2.7.5. Strategy Overview

                22.2.7.5.1. Marketing Strategy

                22.2.7.5.2. Product Strategy

                22.2.7.5.3. Channel Strategy

        22.2.8. General Mills Inc.

            22.2.8.1. Overview

            22.2.8.2. Product Portfolio

            22.2.8.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.8.4. Sales Footprint

            22.2.8.5. Strategy Overview

                22.2.8.5.1. Marketing Strategy

                22.2.8.5.2. Product Strategy

                22.2.8.5.3. Channel Strategy

        22.2.9. Blue Diamond Growers

            22.2.9.1. Overview

            22.2.9.2. Product Portfolio

            22.2.9.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.9.4. Sales Footprint

            22.2.9.5. Strategy Overview

                22.2.9.5.1. Marketing Strategy

                22.2.9.5.2. Product Strategy

                22.2.9.5.3. Channel Strategy

        22.2.10. Kikkoman Corporation

            22.2.10.1. Overview

            22.2.10.2. Product Portfolio

            22.2.10.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.10.4. Sales Footprint

            22.2.10.5. Strategy Overview

                22.2.10.5.1. Marketing Strategy

                22.2.10.5.2. Product Strategy

                22.2.10.5.3. Channel Strategy

        22.2.11. Dr. Schär AG/SpA

            22.2.11.1. Overview

            22.2.11.2. Product Portfolio

            22.2.11.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.11.4. Sales Footprint

            22.2.11.5. Strategy Overview

                22.2.11.5.1. Marketing Strategy

                22.2.11.5.2. Product Strategy

                22.2.11.5.3. Channel Strategy

        22.2.12. Lactalis, Groupe

            22.2.12.1. Overview

            22.2.12.2. Product Portfolio

            22.2.12.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.12.4. Sales Footprint

            22.2.12.5. Strategy Overview

                22.2.12.5.1. Marketing Strategy

                22.2.12.5.2. Product Strategy

                22.2.12.5.3. Channel Strategy

        22.2.13. Valio Oy

            22.2.13.1. Overview

            22.2.13.2. Product Portfolio

            22.2.13.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.13.4. Sales Footprint

            22.2.13.5. Strategy Overview

                22.2.13.5.1. Marketing Strategy

                22.2.13.5.2. Product Strategy

                22.2.13.5.3. Channel Strategy

        22.2.14. Post Holdings Inc.

            22.2.14.1. Overview

            22.2.14.2. Product Portfolio

            22.2.14.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.14.4. Sales Footprint

            22.2.14.5. Strategy Overview

                22.2.14.5.1. Marketing Strategy

                22.2.14.5.2. Product Strategy

                22.2.14.5.3. Channel Strategy

        22.2.15. Monde Nissin Corp

            22.2.15.1. Overview

            22.2.15.2. Product Portfolio

            22.2.15.3. Profitability by Market Segments (Product/Channel/Region)

            22.2.15.4. Sales Footprint

            22.2.15.5. Strategy Overview

                22.2.15.5.1. Marketing Strategy

                22.2.15.5.2. Product Strategy

                22.2.15.5.3. Channel Strategy

        22.2.16. Other Key Players 

23. Assumptions and Acronyms Used

24. Research Methodology

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List of Tables

Table 01: Global Allergen Free Food Market Forecast Value (US$ Mn) by Region, 2015–2019 

Table 02: Global Allergen Free Food Market Forecast Value (US$ Mn) by Region, 2020–2030

Table 03: Global Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019

Table 04: Global Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030

Table 05: Global Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019

Table 06: Global Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030

Table 07: Global Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019

Table 08: Global Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030

Table 09: Global Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019

Table 10: Global Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030

Table 11: North America Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019

Table 12: North America Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030

Table 13: North America Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019

Table 14: North America Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030

Table 15: North America Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019

Table 16: North America Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030

Table 17: North America Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019

Table 18: North America Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030

Table 19: North America Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019

Table 20: North America Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030

Table 21: Latin America Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019

Table 22: Latin America Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030

Table 23: Latin America Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019

Table 24: Latin America Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030

Table 25: Latin America Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019

Table 26: Latin America Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030

Table 27: Latin America Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019

Table 28: Latin America Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030

Table 29: Latin America Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019

Table 30: Latin America Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030

Table 31: Europe Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019

Table 32: Europe Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030

Table 33: Europe Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019

Table 34: Europe Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030

Table 35: Europe Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019

Table 36: Europe Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030

Table 37: Europe Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019

Table 38: Europe Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030

Table 39: Europe Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019

Table 40: Europe Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030

Table 41: East Asia Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019

Table 42: East Asia Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030

Table 43: East Asia Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019

Table 44: East Asia Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030

Table 45: East Asia Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019

Table 46: East Asia Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030

Table 47: East Asia Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019

Table 48: East Asia Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030

Table 49: East Asia Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019

Table 50: East Asia Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030

Table 51: South Asia Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019

Table 52: South Asia Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030

Table 53: South Asia Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019

Table 54: South Asia Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030

Table 55: South Asia Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019

Table 56: South Asia Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030

Table 57: South Asia Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019

Table 58: South Asia Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030

Table 59: South Asia Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019

Table 60: South Asia Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030

Table 61: Oceania Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019

Table 62: Oceania Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030

Table 63: Oceania Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019

Table 64: Oceania Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030

Table 65: Oceania Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019

Table 66: Oceania Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030

Table 67: Oceania Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019

Table 68: Oceania Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030

Table 69: Oceania Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019

Table 70: Oceania Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030

Table 71: Middle East & Africa Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019

Table 72: Middle East & Africa Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030

Table 73: Middle East & Africa Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019

Table 74: Middle East & Africa Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030

Table 75: Middle East & Africa Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019

Table 76: Middle East & Africa Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030

Table 77: Middle East & Africa Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019

Table 78: Middle East & Africa Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030

Table 79: Middle East & Africa Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019

Table 80: Middle East & Africa Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030

Nandini Roy Choudhury
Principal Consultant
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List of Charts

Figure 01: Global Allergen Free Food Market Value (US$ Mn) Forecast, 2020–2030

Figure 02: Global Allergen Free Food Market Absolute $ Opportunity (US$ Mn), 2020–2030

Figure 03: Global Allergen Free Food Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

Figure 04: Global Allergen Free Food Market Y-o-Y Growth Rate by Region, 2020 - 2030

Figure 05: Global Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030

Figure 06: Global Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030

Figure 07: Global Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030

Figure 08: Global Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030

Figure 09: Global Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030

Figure 10: Global Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030

Figure 11: Global Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030

Figure 12: Global Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030

Figure 13: North America Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030

Figure 14: North America Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030

Figure 15: North America Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030

Figure 16: North America Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030

Figure 17: North America Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030

Figure 18: North America Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030

Figure 19: North America Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030

Figure 20: North America Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030

Figure 21: North America Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030

Figure 22: North America Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030

Figure 23: Latin America Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030

Figure 24: Latin America Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030

Figure 25: Latin America Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030

Figure 26: Latin America Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030

Figure 27: Latin America Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030

Figure 28: Latin America Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030

Figure 29: Latin America Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030

Figure 30: Latin America Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030

Figure 31: Latin America Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030

Figure 32: Latin America Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030

Figure 33: Europe Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030

Figure 34: Europe Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030

Figure 35: Europe Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030

Figure 36: Europe Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030

Figure 37: Europe Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030

Figure 38: Europe Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030

Figure 39: Europe Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030

Figure 40: Europe Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030

Figure 41: Europe Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030

Figure 42: Europe Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030

Figure 43: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030

Figure 44: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030

Figure 45: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030

Figure 46: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030

Figure 47: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030

Figure 48: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030

Figure 49: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030

Figure 50: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030

Figure 51: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030

Figure 52: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030

Figure 53: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030

Figure 54: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030

Figure 55: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030

Figure 56: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030

Figure 57: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030

Figure 58: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030

Figure 59: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030

Figure 60: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030

Figure 61: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030

Figure 62: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030

Figure 63: Oceania Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030

Figure 64: Oceania Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030

Figure 65: Oceania Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030

Figure 66: Oceania Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030

Figure 67: Oceania Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030

Figure 68: Oceania Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030

Figure 69: Oceania Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030

Figure 70: Oceania Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030

Figure 71: Oceania Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030

Figure 72: Oceania Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030

Figure 73: Middle East & Africa Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030

Figure 74: Middle East & Africa Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030

Figure 75: Middle East & Africa Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030

Figure 76: Middle East & Africa Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030

Figure 77: Middle East & Africa Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030

Figure 78: Middle East & Africa Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030

Figure 79: Middle East & Africa Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030

Figure 80: Middle East & Africa Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030

Figure 81: Middle East & Africa Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030

Figure 82: Middle East & Africa Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030

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