Market Survey on Allergen Free Food Market Covering Sales Outlook, Up-to-date Key Trends, Market Size and Forecast, Production Capacity, Export and Import Analysis, Regulations, Trade Analysis, Brand Analysis and Pricing Analysis
An In-depth Market Insights of Allergen Free Food Market including Cereals & Grains, Edible Oil, Packaged Food, Bakery Products, Beverages, Dairy and Dairy Products, Frozen Meals, Flour mixes, Snacks, Tofu, Tempeh, Processed Milk Products, Pasta, Infant Formula, Seitan, Chocolate, Processed Meat & Poultry, Mayonnaise, Tortilla, and Natto Covering 30+ Countries like United States, United Kingdom, Germany, France, Norway, Sweden, Saudi Arabia, United Arab Emirates, Japan, Korea, Australia, New Zealand, and Others
FMI forecasts the market for allergen free food to grow at an impressive 8.6% CAGR between 2020 and 2030
Weaker brick & mortar retail inventory in first half of 2020, pushed consumers to online stores, which witnessed over 60% amplified demand for allergy-friendly food products
Ad Spend in the first half of 2020 on three leading social media platforms increased by an average of 32% by top 50 brand, comparing against the first half of 2019
Consumers evaluated brand familiarity, labelling and price of at least three brands before making the final purchase decision, revealed in Buyer’s Journey section of the FMI report
Surprisingly, peanut free products were among top three sought after allergen free food product categories, apart from gluten free, dairy free
Finding niches and frequent product launch are strategic priority of new entrants in the market, whereas established brands leverages on existing portfolio
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Brand Distinction is Key to Success in the Fragmented Allergen Free Food Market
As per FMI report, the global allergen free food market is estimated to surpass the valuation of US$ 46.4 Bn by the end of 2020. The industry is well positioned to register at least 4% higher growth rate than the overall food & beverage sector.
The combined attribute of behemoth size and rapid growth has captivated leading companies in global food & beverages sector as well as new entrants. This has created perplexed consumer preferences, and brands experience challenge in creating a differentiator in the global allergen free food market.
“Average frequency of product launch reduced to three months, leaving marginal scope of brand distinction. Though companies continuing exploring niches in the fragmented allergen friendly food market” said the analyst.
Survey conducted on 540 consumers of allergen friendly food by FMI reveals that online buyers are more forgetful. Such customers have relatively less brand recall than the customers buying allergy friendly food products frequently from brick and mortar retail stores.
Finding Niches to Become Common in Allergy Friendly Food Market
The market for allergen-free foods is ripe with opportunities and companies are in no mood of wasting any time capitalizing on them. Also bolstering growth of the market is the expansion of organized retail alongwith customer’s drift to online platforms. This necessitated brands to remain visible and dynamic to stay longer as consumer’s preferred brand.
Brands dive a level deeper in consumer psyche and understand their archetype - to offer the allergy friendly product they are interested in by creating a niche category. Allergy Free Granola bar, allergy free baking mixes, allergy free tofu, allergy free noodles etc., are some examples of niche categories created by companies.
Allergy friendly food brands also invest resources on educating consumers about their products. Consequently, spending on advertising and marketing has surged significantly.
As much as 45% of allocated annual budget on OOH (out of home) advertisement and promotional activity have been routed to online promotions. A whooping sum of this budget has been absorbed by social media platforms.
Expansion of online channels will give impetus to the allergen free food market, which according to FMI will offer incremental growth opportunities, enabling the market reach US$ 108.0 Bn by the end of 2030.
There is increasing focus on allergen-free food products, containing organic ingredients as companies intend to woo new consumers while retailing the existing ones. These consumer oriented strategic initiatives undertaken by allergy free food companies will usher a new dawn of health food category.
Gluten-free and “Free-from” Foods Emerge as Consumer Favorites
Better access to information has made consumers highly skeptical about ingredients that go into their food. An increasing number of them are moving away from products containing synthetic ingredients to ones containing organic ingredients. According to FMI, approximately 65% of customers prefer gluten-free foods because they believe they are healthier.
Globally the demand for customized meat and dairy alternatives has thus skyrocketed and so has per capita spending on healthcare. Thanks to better awareness, consumers are realizing the importance of allergen free foods in maintaining a good and healthy living. In addition to this, government initiatives aimed at encouraging the use of natural ingredients have created an environment conducive to the growth of the allergen free food market.
To capitalize on prevailing trends, some of the leading companies are aiming at strategic collaborations. For instance; in July 2017, Cargill Incorporated and Delacon signed a strategic partnership to boost their presence in the artificial free-from-food market.
Meanwhile, the rising demand for gluten free food is identified by FMI as a chief growth driver. Due to the rising incidence of foodborne illnesses modern consumers are more comfortable re-evaluating their food choices.
There is a considerable high demand for food with “free-from” label. For instance, gluten-free beetroot powder is an instant hit in certain sections of consumers. Also, fanning the trend are initiatives such as ServSafe, emphasizing the importance of safety and quality of food products.
Demand for Clean-labelling Spurs Use of Allergen-free, Botanical Ingredients
Clean label refers to food products containing natural, familiar, simple ingredients that are easy to recognize, understand, and pronounce, with no artificial ingredients or synthetic chemicals.
Consumers’ preference for food with fewer ingredients has compelled food manufacturers to exclude artificial ingredients and chemical modifiers from their food production.
Leading certification and labeling authorities around the globe mandated companies to provide correct labelling on their food packaging. Incorrect packaging or labelling is one of the primary causes of product recalls.
Resultantly, some of the leading companies are developing a range of plant-based and organic food, without compromising on their functionality. For instance, last year Cargill had developed a range of plant-based lecithin to assist bread producers achieve allergen-free and clean label production.
Post COVID-19 outbreak, food labelling could be submitted to increased scrutiny. National food safety authorities and the International Food Safety Authorities Network (INFOSAN) Secretariat are seeking more information on the potential role of food in the transmission of the virus through local and international trade.
Meanwhile, the World Health Organization has recommended certain standards to maintain food hygiene and food safety practices to prevent transmission of COVID-19 through food. These trends will spur the demand for clean label, subsequently allergen-free foods.
Brandishing Certification is Most Commonly Used Differentiator
Although most consumers do not show any adverse symptoms to food allergens, there can be serious health consequences for sensitized individuals. Nearly 3% of adults and 6% of young children have one or more food allergies in the U.S.
Several international and national authorities have laid down a specific list of allergenic ingredients or substances needing mandatory declaration. Subsequently, several government affiliated as well as independently operating certifications have surfaced over the past half a decade. Gaining these certifications and brandishing those on packages is most commonly used differentiating strategy by brands.
Traditionally, enforcement agencies focus their attention on surveillance of prepackaged food items. However, there is surging need to implement a bottom-up approach to ascertain allergen risk management. This is imperative to minimize the risk of allergen contamination in end products.
Driven by implementation of stringent regulations, the allergen free food market is likely to expand considerably in the coming years. With an increasing number of consumers embarking on journey to healthy living, demand for allergen free foods is poised to surge.
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Dominance of the West Continues, Yet East Follows Quickly : Allergy Free Food Market Regional Analysis
While Europe and North America are deemed leading markets for allergen free foods, East Asia and South Asia are anticipated to exhibit higher growth prospects. Nearly 15 million people in the U.S. have food allergies and nearly 6 million of them are children.
According to FMI, nearly 17 million people have food allergies in Europe. This, coupled with the rising prevalence of lactose intolerance, is fuelling demand for allergen free and non-GMO range of products in the region.
FMI further reveals that in the last three years the U.S. has witnessed a significant surge in the number of people identifying themselves as vegan. This creates ample opportunities for the expansion of the allergen free food market in North America.
In Asia Pacific the market will primarily gain from changing consumer preference. Meanwhile, Latin America is the fifth most important market for healthy food industry across the world, attracting some of the behemoths in the Brazilian market.
The global allergen free food market is characterized by high capital investment in developed markets. As depicted in the chart below, both Europe and North America exhibit high capital investment, despite a higher degee of revenue volatility than rest of the world.
Companies operating in this market also reported a higher degree of competition in Europe and East Asia.
Several big brands such as Cheerios, Smart Balance, Ben & Jerry’s, and Grape Nuts are now going GMO Free; subsequently driving allergen free food market
Top Allergen Friendly Food Brands
Allergaroo
Arrowhead Mills
Birkett Mills
Earth Balance
Eden Foods
Edward & Sons
Ener-G Foods
Enjoy Life Foods
Ian’s Natural Foods
King Arthur Flour
Kinnikinnick Foods
Libre Naturals Inc.
Lundberg
Namaste Foods
Pacific Foods
So Delicious Dairy Free
Prominent Food Companies in Allergen Free Food Market
With an estimated 50+ allergen free food players with personalized packaging, innovative flavors, and variety of claims including clean-label claims, below are some of the key players in the Allergen Free Food market:
Americas
Abbott Laboratories
General Mills
Kellogg Co.
Kraft Heinz Company
Mead Johnson Nutrition
Boulder Brands, Inc.
Europe
Nestle
Danone SA
*The list is not exhaustive, and only for representational purposes. Full competitive intelligence with SWOT analysis available in the report
Allergen Free Food: The Way Forward
Allergen free food market despite being a market worth over US$ 31 Bn, is still at growth stage of PLC curve. This indicates immense underlying potential in this fragmentally organized market. From established companies to new entrants, all are magnetized by latent opportunity in this market, which aligned with food & beverages sector but outperforming the later.
Brands are foreseen to adopt agile strategies from product development to operation, and promotion to acquisition. Till now companies have been aggressive with frequent product launch and achieving operational excellence.
For instance, machines are increasingly relied upon to reduce processing time and improve shelf-stability of packaged allergen free food. Then there is ample focus on textural properties as well.
Adopting modern and fast-paced lifestyle has surged commercialization of processed and pre-packed food. This has happened as a consequence to the need of keeping pace with the demand for better convenience and variety among consumers.
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Market Segmentation
The global allergen free food market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Product Type
Cereals & Grains
Edible Oil
Packaged Food
Bakery Products
Beverages
Dairy and Dairy Products
Frozen Meals
Flour mixes
Snacks
Tofu
Tempeh
Processed Milk Products
Pasta
Infant Formula
Seitan
Chocolate
Processed Meat & Poultry
Mayonnaise
Tortilla
Natto
Others
Form
GMO Free
Sugar Free
Gluten Free
Lactose Free
Dairy Free
Meat free
Preservatives-Free
Caffeine-Free
Soy Free
Nuts Free
Others (wheat, fish, shellfish, sesame, sulfites)
Nature
Organic
Conventional
Distribution Channel
Modern Trade Channels
Specialty Stores
Convenience Stores
Direct-to-Customer Channels
Third Party Online Channels
Online Retailers
Other Sales Channels
Region
North America
Latin America
Europe
South Asia
East Asia
Oceania
Middle East & Africa
Frequently Asked Questions
The allergen free food market is likely to record a CAGR of 8.5% through 2032.
The allergen free food market size is expected to be US$ 123.5 Bn by 2032.
The allergen free food market share is likely to grow over US$ 54.62 Bn in 2022.
North America is the dominant allergen free food market.
Table of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Opportunity Assessment
1.5. Summary of Key Findings
1.6. Summary of Statistics
1.7. Analysis and Recommendations
2. Market Introduction
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Macro-Economic Factors
3.2. Forecast Factors - Relevance & Impact
4. Value Chain Analysis
4.1. Raw Material Suppliers
4.2. Product Manufacturers
4.3. Distributors/Suppliers/Wholesalers
5. Market Dynamics
5.1. Drivers
5.2. Restraints
5.3. Opportunity
5.4. Key Regulations
6. Global Allergen Free Food Market Demand Analysis 2015-2019 and Forecast, 2020-2030
6.1. Historical Market Volume (Metric Tons) Analysis, 2015-2019
6.2. Current and Future Market Volume (Metric Tons) Projections, 2020-2030
6.3. Y-o-Y Growth Trend Analysis
7. Allergen Free Food Market Price Point Analysis
7.1. What are the factors effecting the prices?
7.2. Allergen Free Food Market: Price Assessment Trend
7.2.1. Allergen Free Food Market: Price Assessment Trend by Region, 2020
7.2.2. Allergen Free Food Market: Price Assessment Trend by Product Type, 2020
7.3. Impact Analysis of Factors Influencing Pricing
7.4. Pricing Analysis-Competitive Group Wise Prices
8. Global Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030, by Product Type
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) Analysis By Product Type, 2015 - 2019
8.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Product Type, 2020 - 2030
8.3.1. Cereals & Grains
8.3.2. Edible Oil
8.3.3. Packaged Food
8.3.4. Bakery Products
8.3.5. Beverages
8.3.6. Dairy and Dairy Products
8.3.7. Frozen Meals
8.3.8. Flour mixes
8.3.9. Snacks
8.3.10. Tofu
8.3.11. Tempeh
8.3.12. Processed Milk Products
8.3.13. Pasta
8.3.14. Infant Formula
8.3.15. Seitan
8.3.16. Chocolate
8.3.17. Processed Meat & Poultry
8.3.18. Mayonnaise
8.3.19. Tortilla
8.3.20. Natto
8.3.21. Others
8.4. Mixed Market Share Analysis By Product Type
9. Global Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030, by Form
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) Analysis By Form, 2015 - 2019
9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Form, 2020 - 2030
9.3.1. Sugar Free
9.3.2. Gluten Free
9.3.3. Lactose Free
9.3.4. Dairy Free
9.3.5. Meat free
9.3.6. Preservatives-Free
9.3.7. Caffeine-Free
9.3.8. Soy Free
9.3.9. Nuts Free
9.3.10. Others (wheat, fish, shellfish, sesame, sulfites)
9.4. Mixed Market Share Analysis By Form
10. Global Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030, by Nature
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) Analysis By Nature, 2015 - 2019
10.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Nature, 2020 - 2030
10.3.1. Organic
10.3.2. Conventional
10.4. Mixed Market Share Analysis By Nature
11. Global Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030, by Distribution Channel
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) Analysis By Distribution Channel, 2015 - 2019
11.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Distribution Channel, 2020 - 2030
11.3.1. Modern Trade Channels
11.3.2. Specialty Stores
11.3.3. Convenience Stores
11.3.4. Direct-to-Customer Channels
11.3.5. Third Party Online Channels
11.3.6. Online Retailers
11.3.7. Other Channels
11.4. Market Share Analysis By Distribution Channel
12. Global Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030, by Region
12.1. Introduction
12.2. Historical Market Size (US$ Mn) Analysis By Region, 2015 - 2019
12.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2020 - 2030
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. Middle East and Africa (MEA)
12.3.5. East Asia
12.3.6. South Asia
12.3.7. Oceania
12.4. Market Share Analysis By Region
13. North America Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
13.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030
13.4.1. By Country
13.4.1.1. U.S.
13.4.1.2. Canada
13.4.2. By Product Type
13.4.3. By Form
13.4.4. By Nature
13.4.5. By Distribution Channel
13.5. Market Share Analysis
13.5.1. By Country
13.5.2. By Product Type
13.5.3. By Form
13.5.4. By Nature
13.5.5. By Distribution Channel
13.6. Market Trends
14. Latin America Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
14.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030
14.4.1. By Country
14.4.1.1. Brazil
14.4.1.2. Mexico
14.4.1.3. Peru
14.4.1.4. Argentina
14.4.1.5. Rest of Latin America
14.4.2. By Product Type
14.4.3. By Form
14.4.4. By Nature
14.4.5. By Distribution Channel
14.5. Market Share Analysis
14.5.1. By Country
14.5.2. By Product Type
14.5.3. By Form
14.5.4. By Nature
14.5.5. By Distribution Channel
14.6. Market Trends
15. Europe Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
15.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030
15.4.1. By Country
15.4.1.1. EU4
15.4.1.2. BENELUX
15.4.1.3. Nordic
15.4.1.4. Russia
15.4.1.5. Poland
15.4.1.6. Rest of Europe
15.4.2. By Product Type
15.4.3. By Form
15.4.4. By Nature
15.4.5. By Distribution Channel
15.5. Market Share Analysis
15.5.1. By Country
15.5.2. By Product Type
15.5.3. By Form
15.5.4. By Nature
15.5.5. By Distribution Channel
15.6. Market Trends
16. South Asia Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
16.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030
16.4.1. By Country
16.4.1.1. India
16.4.1.2. Thailand
16.4.1.3. Indonesia
16.4.1.4. Malaysia
16.4.1.5. Rest of South Asia
16.4.2. By Product Type
16.4.3. By Form
16.4.4. By Nature
16.4.5. By Distribution Channel
16.5. Market Share Analysis
16.5.1. By Country
16.5.2. By Product Type
16.5.3. By Form
16.5.4. By Nature
16.5.5. By Distribution Channel
16.6. Market Trends
17. East Asia Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
17.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030
17.4.1. By Country
17.4.1.1. China
17.4.1.2. Japan
17.4.1.3. South Korea
17.4.2. By Product Type
17.4.3. By Form
17.4.4. By Nature
17.4.5. By Distribution Channel
17.5. Market Share Analysis
17.5.1. By Country
17.5.2. By Product Type
17.5.3. By Form
17.5.4. By Nature
17.5.5. By Distribution Channel
17.6. Market Trends
18. Oceania Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
18.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030
18.4.1. By Country
18.4.1.1. Australia
18.4.1.2. New Zealand
18.4.2. By Product Type
18.4.3. By Form
18.4.4. By Nature
18.4.5. By Distribution Channel
18.5. Market Share Analysis
18.5.1. By Country
18.5.2. By Product Type
18.5.3. By Form
18.5.4. By Nature
18.5.5. By Distribution Channel
18.6. Market Trends
19. Middle East and Africa Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030
19.1. Introduction
19.2. Pricing Analysis
19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019
19.4. Market Size (US$ Mn) and Forecast By Market Taxonomy, 2020 - 2030
19.4.1. By Country
19.4.1.1. GCC Countries
19.4.1.2. Northern Africa
19.4.1.3. South Africa
19.4.1.4. Rest of Middle East and Africa
19.4.2. By Product Type
19.4.3. By Form
19.4.4. By Nature
19.4.5. By Distribution Channel
19.5. Market Share Analysis
19.5.1. By Country
19.5.2. By Product Type
19.5.3. By Form
19.5.4. By Nature
19.5.5. By Distribution Channel
19.6. Market Trends
20. Emerging Countries Allergen Free Food Market Analysis 2015-2019 and Forecast 2020-2030
20.1. Introduction
20.1.1. Market Value Proportion Analysis, By Key Countries
20.1.2. Global Vs. Country Growth Comparison
20.2. India Allergen Free Food Market Analysis
20.2.1. Introduction
20.2.2. Pricing Analysis
20.2.3. Market Value Proportion Analysis by Market Taxonomy
20.2.4. Market Volume (tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
20.2.4.1. By Product Type
20.2.4.2. By Form
20.2.4.3. By Nature
20.2.4.4. By Distribution Channel
20.2.5. India Allergen Free Food Market - Competition Landscape
20.3. China Allergen Free Food Market Analysis
20.3.1. Introduction
20.3.2. Pricing Analysis
20.3.3. PEST Analysis
20.3.4. Market Value Proportion Analysis by Market Taxonomy
20.3.5. Market Volume (tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
20.3.5.1. By Product Type
20.3.5.2. By Form
20.3.5.3. By Nature
20.3.5.4. By Distribution Channel
20.3.6. China Allergen Free Food Market - Competition Landscape
21. Market Structure Analysis
21.1. Market Share Analysis of Top Players
21.2. Market Presence Analysis
21.2.1. By Regional footprint of Players
21.2.2. Product foot print by Players
21.2.3. Channel Foot Print by Players
22. Competition Analysis
22.1. Competition Benchmarking
22.2. Competition Deep Dive
22.2.1. NESTLE SA
22.2.1.1. Overview
22.2.1.2. Product Portfolio
22.2.1.3. Profitability by Market Segments (Product/Channel/Region)
22.2.1.4. Sales Footprint
22.2.1.5. Strategy Overview
22.2.1.5.1. Marketing Strategy
22.2.1.5.2. Product Strategy
22.2.1.5.3. Channel Strategy
22.2.2. Groupe Danone
22.2.2.1. Overview
22.2.2.2. Product Portfolio
22.2.2.3. Profitability by Market Segments (Product/Channel/Region)
22.2.2.4. Sales Footprint
22.2.2.5. Strategy Overview
22.2.2.5.1. Marketing Strategy
22.2.2.5.2. Product Strategy
22.2.2.5.3. Channel Strategy
22.2.3. Reckitt Benckiser Group Plc (RB)
22.2.3.1. Overview
22.2.3.2. Product Portfolio
22.2.3.3. Profitability by Market Segments (Product/Channel/Region)
22.2.3.4. Sales Footprint
22.2.3.5. Strategy Overview
22.2.3.5.1. Marketing Strategy
22.2.3.5.2. Product Strategy
22.2.3.5.3. Channel Strategy
22.2.4. Abbott Laboratories Inc.
22.2.4.1. Overview
22.2.4.2. Product Portfolio
22.2.4.3. Profitability by Market Segments (Product/Channel/Region)
22.2.4.4. Sales Footprint
22.2.4.5. Strategy Overview
22.2.4.5.1. Marketing Strategy
22.2.4.5.2. Product Strategy
22.2.4.5.3. Channel Strategy
22.2.5. Vitasoy International Holdings Ltd
22.2.5.1. Overview
22.2.5.2. Product Portfolio
22.2.5.3. Profitability by Market Segments (Product/Channel/Region)
22.2.5.4. Sales Footprint
22.2.5.5. Strategy Overview
22.2.5.5.1. Marketing Strategy
22.2.5.5.2. Product Strategy
22.2.5.5.3. Channel Strategy
22.2.6. Inner Mongolia Yili Industrial Group Co Ltd
22.2.6.1. Overview
22.2.6.2. Product Portfolio
22.2.6.3. Profitability by Market Segments (Product/Channel/Region)
22.2.6.4. Sales Footprint
22.2.6.5. Strategy Overview
22.2.6.5.1. Marketing Strategy
22.2.6.5.2. Product Strategy
22.2.6.5.3. Channel Strategy
22.2.7. Coca-Cola Co, The
22.2.7.1. Overview
22.2.7.2. Product Portfolio
22.2.7.3. Profitability by Market Segments (Product/Channel/Region)
22.2.7.4. Sales Footprint
22.2.7.5. Strategy Overview
22.2.7.5.1. Marketing Strategy
22.2.7.5.2. Product Strategy
22.2.7.5.3. Channel Strategy
22.2.8. General Mills Inc.
22.2.8.1. Overview
22.2.8.2. Product Portfolio
22.2.8.3. Profitability by Market Segments (Product/Channel/Region)
22.2.8.4. Sales Footprint
22.2.8.5. Strategy Overview
22.2.8.5.1. Marketing Strategy
22.2.8.5.2. Product Strategy
22.2.8.5.3. Channel Strategy
22.2.9. Blue Diamond Growers
22.2.9.1. Overview
22.2.9.2. Product Portfolio
22.2.9.3. Profitability by Market Segments (Product/Channel/Region)
22.2.9.4. Sales Footprint
22.2.9.5. Strategy Overview
22.2.9.5.1. Marketing Strategy
22.2.9.5.2. Product Strategy
22.2.9.5.3. Channel Strategy
22.2.10. Kikkoman Corporation
22.2.10.1. Overview
22.2.10.2. Product Portfolio
22.2.10.3. Profitability by Market Segments (Product/Channel/Region)
22.2.10.4. Sales Footprint
22.2.10.5. Strategy Overview
22.2.10.5.1. Marketing Strategy
22.2.10.5.2. Product Strategy
22.2.10.5.3. Channel Strategy
22.2.11. Dr. Schär AG/SpA
22.2.11.1. Overview
22.2.11.2. Product Portfolio
22.2.11.3. Profitability by Market Segments (Product/Channel/Region)
22.2.11.4. Sales Footprint
22.2.11.5. Strategy Overview
22.2.11.5.1. Marketing Strategy
22.2.11.5.2. Product Strategy
22.2.11.5.3. Channel Strategy
22.2.12. Lactalis, Groupe
22.2.12.1. Overview
22.2.12.2. Product Portfolio
22.2.12.3. Profitability by Market Segments (Product/Channel/Region)
22.2.12.4. Sales Footprint
22.2.12.5. Strategy Overview
22.2.12.5.1. Marketing Strategy
22.2.12.5.2. Product Strategy
22.2.12.5.3. Channel Strategy
22.2.13. Valio Oy
22.2.13.1. Overview
22.2.13.2. Product Portfolio
22.2.13.3. Profitability by Market Segments (Product/Channel/Region)
22.2.13.4. Sales Footprint
22.2.13.5. Strategy Overview
22.2.13.5.1. Marketing Strategy
22.2.13.5.2. Product Strategy
22.2.13.5.3. Channel Strategy
22.2.14. Post Holdings Inc.
22.2.14.1. Overview
22.2.14.2. Product Portfolio
22.2.14.3. Profitability by Market Segments (Product/Channel/Region)
22.2.14.4. Sales Footprint
22.2.14.5. Strategy Overview
22.2.14.5.1. Marketing Strategy
22.2.14.5.2. Product Strategy
22.2.14.5.3. Channel Strategy
22.2.15. Monde Nissin Corp
22.2.15.1. Overview
22.2.15.2. Product Portfolio
22.2.15.3. Profitability by Market Segments (Product/Channel/Region)
22.2.15.4. Sales Footprint
22.2.15.5. Strategy Overview
22.2.15.5.1. Marketing Strategy
22.2.15.5.2. Product Strategy
22.2.15.5.3. Channel Strategy
22.2.16. Other Key Players
23. Assumptions and Acronyms Used24. Research Methodology
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List of Tables
Table 01: Global Allergen Free Food Market Forecast Value (US$ Mn) by Region, 2015–2019
Table 02: Global Allergen Free Food Market Forecast Value (US$ Mn) by Region, 2020–2030
Table 03: Global Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019
Table 04: Global Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030
Table 05: Global Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019
Table 06: Global Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030
Table 07: Global Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019
Table 08: Global Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030
Table 09: Global Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019
Table 10: Global Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030
Table 11: North America Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019
Table 12: North America Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030
Table 13: North America Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019
Table 14: North America Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030
Table 15: North America Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019
Table 16: North America Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030
Table 17: North America Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019
Table 18: North America Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030
Table 19: North America Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019
Table 20: North America Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030
Table 21: Latin America Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019
Table 22: Latin America Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030
Table 23: Latin America Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019
Table 24: Latin America Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030
Table 25: Latin America Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019
Table 26: Latin America Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030
Table 27: Latin America Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019
Table 28: Latin America Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030
Table 29: Latin America Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019
Table 30: Latin America Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030
Table 31: Europe Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019
Table 32: Europe Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030
Table 33: Europe Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019
Table 34: Europe Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030
Table 35: Europe Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019
Table 36: Europe Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030
Table 37: Europe Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019
Table 38: Europe Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030
Table 39: Europe Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019
Table 40: Europe Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030
Table 41: East Asia Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019
Table 42: East Asia Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030
Table 43: East Asia Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019
Table 44: East Asia Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030
Table 45: East Asia Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019
Table 46: East Asia Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030
Table 47: East Asia Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019
Table 48: East Asia Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030
Table 49: East Asia Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019
Table 50: East Asia Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030
Table 51: South Asia Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019
Table 52: South Asia Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030
Table 53: South Asia Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019
Table 54: South Asia Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030
Table 55: South Asia Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019
Table 56: South Asia Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030
Table 57: South Asia Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019
Table 58: South Asia Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030
Table 59: South Asia Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019
Table 60: South Asia Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030
Table 61: Oceania Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019
Table 62: Oceania Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030
Table 63: Oceania Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019
Table 64: Oceania Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030
Table 65: Oceania Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019
Table 66: Oceania Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030
Table 67: Oceania Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019
Table 68: Oceania Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030
Table 69: Oceania Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019
Table 70: Oceania Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030
Table 71: Middle East & Africa Allergen Free Food Market Historical Value (US$ Mn) by Country, 2015–2019
Table 72: Middle East & Africa Allergen Free Food Market Forecast Value (US$ Mn) by Country, 2020–2030
Table 73: Middle East & Africa Allergen Free Food Market Historical Value (US$ Mn) by Product Type, 2015–2019
Table 74: Middle East & Africa Allergen Free Food Market Forecast Value (US$ Mn) by Product Type, 2020–2030
Table 75: Middle East & Africa Allergen Free Food Market Historical Value (US$ Mn) by Form, 2015–2019
Table 76: Middle East & Africa Allergen Free Food Market Forecast Value (US$ Mn) by Form, 2020–2030
Table 77: Middle East & Africa Allergen Free Food Market Historical Value (US$ Mn) by Nature, 2015–2019
Table 78: Middle East & Africa Allergen Free Food Market Forecast Value (US$ Mn) by Nature, 2020–2030
Table 79: Middle East & Africa Allergen Free Food Market Historical Value (US$ Mn) by Distribution Channel, 2015–2019
Table 80: Middle East & Africa Allergen Free Food Market Forecast Value (US$ Mn) by Distribution Channel, 2020–2030
Find your sweet spots for generating winning opportunities in this market.
List of Charts
Figure 01: Global Allergen Free Food Market Value (US$ Mn) Forecast, 2020–2030
Figure 02: Global Allergen Free Food Market Absolute $ Opportunity (US$ Mn), 2020–2030
Figure 03: Global Allergen Free Food Market Value (US$ Mn) and % Growth by Region, 2020 & 2030
Figure 04: Global Allergen Free Food Market Y-o-Y Growth Rate by Region, 2020 - 2030
Figure 05: Global Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030
Figure 06: Global Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030
Figure 07: Global Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030
Figure 08: Global Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030
Figure 09: Global Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030
Figure 10: Global Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030
Figure 11: Global Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030
Figure 12: Global Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030
Figure 13: North America Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030
Figure 14: North America Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030
Figure 15: North America Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030
Figure 16: North America Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030
Figure 17: North America Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030
Figure 18: North America Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030
Figure 19: North America Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030
Figure 20: North America Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030
Figure 21: North America Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030
Figure 22: North America Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030
Figure 23: Latin America Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030
Figure 24: Latin America Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030
Figure 25: Latin America Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030
Figure 26: Latin America Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030
Figure 27: Latin America Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030
Figure 28: Latin America Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030
Figure 29: Latin America Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030
Figure 30: Latin America Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030
Figure 31: Latin America Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030
Figure 32: Latin America Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030
Figure 33: Europe Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030
Figure 34: Europe Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030
Figure 35: Europe Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030
Figure 36: Europe Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030
Figure 37: Europe Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030
Figure 38: Europe Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030
Figure 39: Europe Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030
Figure 40: Europe Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030
Figure 41: Europe Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030
Figure 42: Europe Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030
Figure 43: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030
Figure 44: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030
Figure 45: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030
Figure 46: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030
Figure 47: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030
Figure 48: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030
Figure 49: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030
Figure 50: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030
Figure 51: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030
Figure 52: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030
Figure 53: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030
Figure 54: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030
Figure 55: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030
Figure 56: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030
Figure 57: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030
Figure 58: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030
Figure 59: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030
Figure 60: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030
Figure 61: South Asia Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030
Figure 62: South Asia Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030
Figure 63: Oceania Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030
Figure 64: Oceania Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030
Figure 65: Oceania Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030
Figure 66: Oceania Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030
Figure 67: Oceania Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030
Figure 68: Oceania Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030
Figure 69: Oceania Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030
Figure 70: Oceania Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030
Figure 71: Oceania Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030
Figure 72: Oceania Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030
Figure 73: Middle East & Africa Allergen Free Food Market Value (US$ Mn) and % Growth by Country, 2020 & 2030
Figure 74: Middle East & Africa Allergen Free Food Market Y-o-Y Growth Rate by Country, 2020 - 2030
Figure 75: Middle East & Africa Allergen Free Food Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030
Figure 76: Middle East & Africa Allergen Free Food Market Y-o-Y Growth Rate by Product Type, 2020 - 2030
Figure 77: Middle East & Africa Allergen Free Food Market Value (US$ Mn) and % Growth by Form, 2020 & 2030
Figure 78: Middle East & Africa Allergen Free Food Market Y-o-Y Growth Rate by Form, 2020 - 2030
Figure 79: Middle East & Africa Allergen Free Food Market Value (US$ Mn) and % Growth by Nature, 2020 & 2030
Figure 80: Middle East & Africa Allergen Free Food Market Y-o-Y Growth Rate by Nature, 2020 - 2030
Figure 81: Middle East & Africa Allergen Free Food Market Value (US$ Mn) and % Growth by Distribution Channel, 2020 & 2030
Figure 82: Middle East & Africa Allergen Free Food Market Y-o-Y Growth Rate by Distribution Channel, 2020 - 2030
