Global Stevia Market Analysis Opportunities and Outlook 2034

Q: How big is the stevia market?

The market is set to reach US$ 405.6 million in 2024. Read Report

Q: What is the outlook for the stevia market?

The market is set to reach US$ 739.4 million in 2034. Read Report

Stevia Market Outlook from 2024 to 2034

The global stevia market is expected to rise from US$ 405.6 million in 2024 to US$ 739.4 million by 2034. By 2034, the market is projected to surge at 6.2% CAGR.

Attributes	Key Insights
Estimated Global Stevia Market Size (2024E)	US$ 405.6 million
Projected Stevia Market Value (2034F)	US$ 739.4 million
Value-based CAGR (2024 to 2034)	6.2%

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Stevia Market Overview

The stevia market is driven by consumers' growing need for natural sugar substitutes, sugar-free or low-calorie beverages, and wholesome food options for their diets.
As people's disposable income rises, they become more health conscious and seek healthier food alternatives.
The market is expanding significantly due to the increasing demand for dietary foods & beverages and ongoing product innovations utilizing stevia.
Government initiatives and the expanding range of stevia-based products are fueling the stevia market.
The safety aspect of stevia, coupled with its ability to provide sweetness without adding calories, is propelling its popularity as a sugar alternative.
The swift expansion of e-commerce and the development of superior stevia goods are augmenting the worth of domestic brands.
Manufacturers are offering affordable, calorie-free stevia products with nutritional labeling.

2019 to 2023 Global Stevia Market Growth Outlook Vs. 2024 to 2034 Forecast

The global stevia sales grew at a CAGR of 5.3% from 2019 to 2023.

Technological developments in stevia extraction have significantly enhanced the sweetness intensity and flavor profile of stevia extracts.
The stevia market expanded quickly as customer demand for natural sweeteners increased and regulatory obstacles were removed.
As stevia became increasingly in demand, efforts were directed at refining stevia cultivars and extraction techniques to increase the concentration of particular steviol glycosides, such as Reb M and Reb A.
Leading companies established operations and distribution networks worldwide, transforming the stevia business from a specialty to a global industry.
The market began consolidating as leading companies bought out small-scale stevia manufacturers and made research & development investments to spur innovation and economies of scale.

By 2034, the market for stevia is predicted to expand at 6.2% CAGR.

The increasing demand for functional food is attributed to the growing demand for functional ingredients, such as stevia, which offers health benefits without compromising the taste or sensory quality of food products.
Increasing urbanization, rising living standards, and hectic lifestyles are driving customers to opt for safe and convenient food choices.
Due to increasing consumer awareness and internet penetration, stevia is widely used in the food industry.
Stevia is used to manufacture food products such as cereals, nutrient supplements, candies, and chocolates.
The increasing use of stevia in the food processing industry contributes to the growth of the global stevia market.

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Key Stevia Market Trends

Growing demand for natural sweeteners is boosting the stevia market.
Ongoing clean label trend is set to drive market growth.
Technological innovations in stevia processing are gaining momentum.
Manufacturers are emphasizing building consumer trust through transparency in production.
Rising health-conscious consumer demographics across emerging countries are expected to spur growth.
Consumers are adopting sugar-free sports nutrition, which is predicted to fuel the market expansion.
Demand for organic products is rising phenomenally across the globe

Restraining Factors in the Stevia Market

Even with the development of extraction and purification techniques, several consumers still find stevia to have a bitter aftertaste, particularly at high doses.
With regard to price per unit, stevia is more costly than conventional sweeteners like sugar or artificial sweeteners.
In price-sensitive market segments where competitive pricing is essential, this cost gap is set to function as a constraint for food and beverage companies.
Despite initiatives to inform customers about the advantages of stevia, there are still several unanswered questions or a lack of knowledge about the supplement.
Due to doubts over stevia's efficacy, taste, or safety in comparison to other sweeteners, some customers are not familiar with it or are reluctant to try it.

Comparative View of Adjacent Markets

The global stevia market is likely to be impacted by the peer or tangential markets in the food and beverage division. These include the food and beverage additive market and the sweetener industry. Among the mentioned markets, the stevia market is poised to rise more rapidly during the forecast period.

Stevia Market:

Attributes	Stevia Market
CAGR (2024 to 2034)	6.2%
Opportunity	Stevia has been approved by regulatory agencies as a safe and effective food ingredient, in line with the growing tendency among consumers to seek out real, plant-based sweeteners instead of artificial ones.
Key Trends	The global market for stevia is driven by consumers' increasing preference for low-sugar or no-calorie diets as obesity and diabetes become more common worldwide.

Food and Beverage Additive Market:

Attributes	Food and Beverage Additive Market
CAGR (2024 to 2034)	5.8%
Opportunity	Global sales of food & beverage additives are rising as a result of changing dietary habits and surging use of packaged goods.
Key Trends	Food manufacturers are keen on incorporating natural preservatives to meet consumer expectations for healthier and safer food options.

Sweetener Market:

Attributes	Sweetener Market/Natural Sweetener Market
CAGR (2024 to 2034)	3.7%
Opportunity	Leading companies are investing in research & development activities to develop and formulate new and advanced natural sweetening products.
Natural Sweetener Market Trends	The sweetener market is experiencing a notable shift toward plant-based sweeteners with the rising trend of plant-derived & clean-label products, which is driving innovation and market differentiation.

Country-wise Insights

The table below shows the estimated growth rates of the top five countries. Japan, China, and India are set to record high CAGRs of 6.5%, 5.4%, and 5.0%, respectively, through 2034.

Countries	CAGR (2024 to 2034)
United States	4.2%
Germany	2.8%
China	5.4%
India	5.0%
Japan	6.5%

The table below explains the stevia market size of the leading five countries for 2034. Among them, the United States is anticipated to remain at the forefront by reaching a valuation of US$ 172.1 million. It is anticipated to be followed by China, which is expected to reach a market valuation of US$ 37.4 million by 2034.

Countries	Market Value (2034)
United States	US$ 172.1 million
Germany	US$ 28.6 million
China	US$ 37.4 million
India	US$ 18.6 million
Japan	US$ 29.3 million

Growing Health-conscious Consumers in China to Surge Demand

China’s stevia market is expected to reach US$ 37.4 million by 2034. It is set to expand at a CAGR of 5.4% through 2034. Key factors supporting the market growth are:

Due to its natural source and low-calorie content, stevia is gaining traction in foods and beverages in China.

In China, stevia-based sweeteners are extensively accessible via supermarkets, drugstores, and internet merchants.
Stevia products are available to consumers in a variety of formats, including powder, liquid drops, blends, and packs, making them convenient to use both at home and on the move.

High Prevalence of Diabetes to Boost Demand in the United States

The United States stevia market is poised to exhibit a CAGR of 4.2% during the forecast period. By 2034, the United States stevia market is expected to reach US$ 172.1 million. This is attributable to a combination of factors, including:

To cater to the growing demand for healthy lifestyles and eating habits, food product manufacturers are trying to replace ingredients in their products with healthy options.
Growing health consciousness and worries about obesity & diabetes have led to a rising demand for natural and low-calorie sweeteners such as stevia in the United States.

Ongoing Clean Label Trend in Germany to Spur Growth

Germany’s stevia market is expected to rise at a CAGR of 2.8%, reaching a market valuation of US$ 28.6 million by 2034. The factors driving the market growth are as follows:

Germany’s food and beverage industry is significantly reshaping due to changing consumer preferences.
Gen Z and millennial consumers in Germany are becoming aware of the food products they are consuming. Hence, with rising consumer awareness, the demand for clean-label ingredients like stevia is also growing in Germany.
In order to improve stevia's flavor and functionality, manufacturers are creating a variety of mixes and formulations to solve issues with bitterness and aftertaste.
To give consumers more options while preserving the health benefits of stevia, stevia blends with other sweeteners or flavor enhancers are gaining traction in Germany.

Category-wise Insights

The section below shows the next-gen stevia segment dominated by product type. The segment is expected to rise at a CAGR of 7.1% through 2034. Based on form, the powder extract segment is anticipated to generate a dominant share through 2024. It is set to surge at a CAGR of 6.1% through 2034.

Segment	CAGR (2024 to 2034)
Next Gen Stevia (Product Type)	7.1%
Beverages (End-use Application)	3.6%
Powder Extract (Form)	6.1%

Next Gen Stevia Segment Dominates the Market by Product Type

Developments in science and technology are the reason why manufacturers are improving the taste profile of stevia using methods like extraction procedures, genetic manipulation, and selective breeding in order to make it more pleasant for customers.
New developments have broadened the spectrum of food products that stevia can be used in, extending beyond its conventional use in beverages and tabletop sweeteners to include baked goods, dairy products, and condiments.

Powder Extract to Remain Highly Sought-after Form in the Market

Powdered form stevia is used in a variety of food applications such as bakery mixes.
Due to its long shelf life, powdered stevia is gaining high popularity among food & beverage manufacturers who aim to use high shelf-life raw material in their products.

Beverages to Boost Sales of Stevia Globally

Increasing demand for healthy drinks is expected to offer lucrative opportunities for players in the global stevia market.
The ever-increasing demand for drinks or chocolate bars with natural ingredients is expected to result in considerably high IMO-based product sales. Players operating in the stevia market are capitalizing on this trend.
Food & beverage companies are concentrating extensively on research & development to improve the nutritional and multifunctional profile of food products, which provides high health benefits.

Competitive Landscape

Leading players involved in the global stevia market are constantly launching a new range of products to meet consumer demand. Key companies and stevia manufacturers are also focusing on merger and acquisition activities in order to gain a competitive advantage in the market.

For instance

In 2022, Sweegen introduced Bestevia LQ, which is a collection of liquid stevia-based sweeteners.
In 2022, Cargill launched its prominent stevia sweetener, EverSweet, which is integrated with its ClearFlo technology platform. It has achieved extensive commercial accessibility. This advancement enables the blending of Cargill's sweetener with several other natural flavors.
In July 2020, Ingredion acquired a controlling 75% stake in Pure Circle Limited.
In 2021, Layn announced the construction of its newly built stevia plant. Every year, around 4,000 tons of stevia leaf extracts are processed there.

Key Companies Profiled

Cargill Incorporated
Ingredion Incorporated
Koninklijke DSM NV
Tate and Lyle Plc.
Sunwin Stevia International, Inc.
GLG Life Tech Corp
Evolva Holding SA Nemours & Co.

Stevia Market Segmentation by Category

By Form:

Liquid Extract
- Clear
- Dark
Powder Extract
- Stevia Blends
- Glycoside 40
- Glycoside 80
Stevia Leaf

By Product Type:

Conventional Stevia
Next Gen Stevia
- Reb A
- Reb M
- Others

By Label:

Organic Certified
Regular

By End Use Application:

Dairy Food Products
- Ice Cream
- Yogurt
- Flavored Milk
Bakery Products
- Breads & Rolls
- Biscuits & Cookies
- Cakes & Pastries
- Other Bakery Products
Beverage
- Energy Drink
- Soft Drink
- Hot Drink
- Flavored Drink
- Natural Sweetened Water
Packaged Food Products
- Pickles
- Jam
- Sauce
- Chilled Food Products
- Nutritional Product
- Frozen Food
Dietary Supplement
Confectionary Product
Snacks
Table Top Sweetener
Others

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa

Frequently Asked Questions

How big is the stevia market?

The market is set to reach US$ 405.6 million in 2024.

What is the forecast for the stevia market?

Demand for stevia is slated to expand at a 6.2% CAGR by 2034.

What is the outlook for the stevia market?

The market is set to reach US$ 739.4 million in 2034.

Who are the key players in the stevia market?

Cargill Incorporated, Ingredion Incorporated, and Koninklijke DSM NV are the key players.

Which form would lead the stevia market?

The powder extract segment is estimated to hold a significant market share in 2024.

Table of Content

1. Executive Summary

1.1. Global Market Outlook

1.2. Demand Side Trends

1.3. Supply Side Trends

1.4. Technology Roadmap

1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition

3. Market Dynamics

3.1. Drivers

3.1.1. Supply Side Drivers

3.1.2. Demand Side drivers

3.1.3. Economic Side Drivers

3.2. Restraints

3.3. Opportunity

3.4. Market trends by Region

3.5. Forecast Factors - Relevance & Impact

3.6. Regulations and Policies

4. Global Market - Pricing Analysis

4.1. Price Point Assessment by Region

4.1.1. Manufacturer Level Pricing

4.1.2. Distributor Level Pricing

4.2. Price Point Assessment by Product Type

4.3. Price Forecast till 2034

5. Value Chain Analysis

5.1. Operating margins at each node of supply chain

5.2. List of Active Market Participants

6. Global Market Size in Value (US$ million) and Volume (units) Analysis 2019 to 2023 and Forecast, 2024 to 2034

6.1. Historical Market Size in Value (US$ million) and Volume (units) Analysis, 2019 to 2023

6.2. Current and Future Market Size in Value (US$ million) and Volume (units) Analysis, 2024 to 2034

6.2.1. Y-o-Y Growth Trend Analysis

6.2.2. Absolute $ Opportunity Analysis

7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Product Type

7.1. Introduction / Key Findings

7.2. Historical Market Size in Value (US$ million) and Volume (units) Analysis by Product Type, 2019 to 2023

7.3. Current and Future Market Size in Value (US$ million) and Volume (units) Analysis and Forecast by Product Type, 2024 to 2034

7.3.1. Conventional

7.3.2. Next Gen

7.3.2.1. Reb A

7.3.2.2. Reb M

7.3.2.3. Others

7.4. Market Attractiveness Analysis by Product Type

8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Form

8.1. Introduction / Key Findings

8.2. Historical Market Size in Value (US$ million) and Volume (units) Analysis by Form, 2019 to 2023

8.3. Current and Future Market Size in Value (US$ million) and Volume (units) Analysis and Forecast by Form, 2024 to 2034

8.3.1. Liquid Extract

8.3.2. Powder Extract

8.3.3. Leaf

8.4. Market Attractiveness Analysis by Form

9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Label

9.1. Introduction / Key Findings

9.2. Historical Market Size in Value (US$ million) and Volume (units) Analysis by Label, 2019 to 2023

9.3. Current and Future Market Size in Value (US$ million) and Volume (units) Analysis and Forecast by Label, 2024 to 2034

9.3.1. Organic Certified

9.3.2. Regular

9.4. Market Attractiveness Analysis by Label

10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by End Use Application

10.1. Introduction / Key Findings

10.2. Historical Market Size in Value (US$ million) and Volume (units) Analysis by End Use Application, 2019 to 2023

10.3. Current and Future Market Size in Value (US$ million) and Volume (units) Analysis and Forecast by End Use Application, 2024 to 2034

10.3.1. Dairy Food Products

10.3.1.1. Ice Cream

10.3.1.2. Yogurt

10.3.1.3. Flavored Milk

10.3.2. Bakery Products

10.3.2.1. Breads & Rolls

10.3.2.2. Biscuits & Cookies

10.3.2.3. Cakes & Pastries

10.3.2.4. Other Bakery Product

10.3.3. Beverage

10.3.3.1. Energy Drink

10.3.3.2. Soft Drink

10.3.3.3. Hot Drink

10.3.3.4. Flavored Drink

10.3.3.5. Natural Sweetened Water

10.3.4. Packaged Food Products

10.3.4.1. Pickles

10.3.4.2. Jam

10.3.4.3. Sauce

10.3.4.4. Chilled Food Product

10.3.4.5. Nutritional Product

10.3.4.6. Frozen Food

10.3.5. Dietary Supplement

10.3.6. Confectionary Product

10.3.7. Snacks

10.3.8. Table Top Sweetener

10.3.9. Others

10.4. Market Attractiveness Analysis by End Use Application

11. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region

11.1. Introduction

11.2. Historical Market Size in Value (US$ million) and Volume (units) Analysis by Region, 2019 to 2023

11.3. Current Market Size in Value (US$ million) and Volume (units) Analysis and Forecast by Region, 2024 to 2034

11.3.1. North America

11.3.2. Latin America

11.3.3. Europe

11.3.4. East Asia

11.3.5. South Asia

11.3.6. Oceania

11.3.7. Middle East and Africa

11.4. Market Attractiveness Analysis by Region

12. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034

12.1. Introduction

12.2. Historical Market Size (US$ million) and Volume(units) Trend Analysis by Market Taxonomy, 2019 to 2023

12.3. Market Size (US$ million) and Volume(units) Forecast by Market Taxonomy, 2024 to 2034

12.3.1. by Country

12.3.1.1. United States

12.3.1.2. Canada

12.3.2. by Product Type

12.3.3. by Form

12.3.4. by Label

12.3.5. by End Use Application

12.4. Market Attractiveness Analysis

12.4.1. by Country

12.4.2. by Product Type

12.4.3. by Form

12.4.4. by Label

12.4.5. by End Use Application

12.5. Key takeaways

13. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034

13.1. Introduction

13.2. Historical Market Size (US$ million) and Volume(units) Trend Analysis by Market Taxonomy, 2019 to 2023

13.3. Market Size (US$ million) and Volume (units) Forecast by Market Taxonomy, 2024 to 2034

13.3.1. by Country

13.3.1.1. Brazil

13.3.1.2. Mexico

13.3.1.3. Argentina

13.3.1.4. Rest of Latin America

13.3.2. by Product Type

13.3.3. by Form

13.3.4. by Label

13.3.5. by End Use Application

13.4. Market Attractiveness Analysis

13.4.1. by Country

13.4.2. by Product Type

13.4.3. by Form

13.4.4. by Label

13.4.5. by End Use Application

13.5. Key takeaways

14. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034

14.1. Introduction

14.2. Historical Market Size (US$ million) and Volume(units) Trend Analysis by Market Taxonomy, 2019 to 2023

14.3. Market Size (US$ million) and Volume(units) Forecast by Market Taxonomy, 2024 to 2034

14.3.1. by Country

14.3.1.1. Germany

14.3.1.2. United Kingdom

14.3.1.3. France

14.3.1.4. Italy

14.3.1.5. Spain

14.3.1.6. BENELUX

14.3.1.7. Nordic

14.3.1.8. Russia

14.3.1.9. Poland

14.3.1.10. Rest of Europe

14.3.2. by Product Type

14.3.3. by Form

14.3.4. by Label

14.3.5. by End Use Application

14.4. Market Attractiveness Analysis

14.4.1. by Country

14.4.2. by Product Type

14.4.3. by Form

14.4.4. by Label

14.4.5. by End Use Application

14.5. Key takeaways

15. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034

15.1. Introduction

15.2. Historical Market Size (US$ million) and Volume(units) Trend Analysis by Market Taxonomy, 2019 to 2023

15.3. Market Size (US$ million) and Volume(units) Forecast by Market Taxonomy, 2024 to 2034

15.3.1. by Country

15.3.1.1. China

15.3.1.2. Japan

15.3.1.3. South Korea

15.3.2. by Product Type

15.3.3. by Form

15.3.4. by Label

15.3.5. by End Use Application

15.4. Market Attractiveness Analysis

15.4.1. by Country

15.4.2. by Product Type

15.4.3. by Form

15.4.4. by Label

15.4.5. by End Use Application

15.5. Key takeaways

16. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034

16.1. Introduction

16.2. Historical Market Size (US$ million) and Volume(units) Trend Analysis by Market Taxonomy, 2019 to 2023

16.3. Market Size (US$ million) and Volume(units) Forecast by Market Taxonomy, 2024 to 2034

16.3.1. by Country

16.3.1.1. India

16.3.1.2. Thailand

16.3.1.3. Malaysia

16.3.1.4. Indonesia

16.3.1.5. Vietnam

16.3.1.6. Philippines

16.3.1.7. Singapore

16.3.1.8. Rest of South Asia

16.3.2. by Product Type

16.3.3. by Form

16.3.4. by Label

16.3.5. by End Use Application

16.4. Market Attractiveness Analysis

16.4.1. by Product Type

16.4.2. by Form

16.4.3. by Label

16.4.4. by End Use Application

16.5. Key takeaways

17. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034

17.1. Introduction

17.2. Historical Market Size (US$ million) and Volume(units) Trend Analysis by Market Taxonomy, 2019 to 2023

17.3. Market Size (US$ million) and Volume(units) Forecast by Market Taxonomy, 2024 to 2034

17.3.1. by Country

17.3.1.1. Australia

17.3.1.2. New Zealand

17.3.2. by Product Type

17.3.3. by Form

17.3.4. by Label

17.3.5. by End Use Application

17.4. Market Attractiveness Analysis

17.4.1. by Product Type

17.4.2. by Form

17.4.3. by Label

17.4.4. by End Use Application

17.5. Key takeaways

18. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034

18.1. Introduction

18.2. Historical Market Size (US$ million) and Volume(units) Trend Analysis by Market Taxonomy, 2019 to 2023

18.3. Market Size (US$ million) and Volume(units) Forecast by Market Taxonomy, 2024 to 2034

18.3.1. by Country

18.3.1.1. GCC Countries

18.3.1.2. Turkiye

18.3.1.3. Egypt

18.3.1.4. South Africa

18.3.1.5. Rest of Middle East and Africa

18.3.2. by Product Type

18.3.3. by Form

18.3.4. by Label

18.3.5. by End Use Application

18.4. Market Attractiveness Analysis

18.4.1. by Product Type

18.4.2. by Form

18.4.3. by Label

18.4.4. by End Use Application

18.5. Key takeaways

19. Country-level Market Analysis, 2022

19.1. United States Market Analysis

19.1.1. by Product Type

19.1.2. by Form

19.1.3. by Label

19.1.4. by End Use Application

19.2. Canada Market Analysis

19.2.1. by Product Type

19.2.2. by Form

19.2.3. by Label

19.2.4. by End Use Application

19.3. Brazil Market Analysis

19.3.1. by Product Type

19.3.2. by Form

19.3.3. by Label

19.3.4. by End Use Application

19.4. Mexico Market Analysis

19.4.1. by Product Type

19.4.2. by Form

19.4.3. by Label

19.4.4. by End Use Application

19.5. Argentina Market Analysis

19.5.1. by Product Type

19.5.2. by Form

19.5.3. by Label

19.5.4. by End Use Application

19.6. Germany Market Analysis

19.6.1. by Product Type

19.6.2. by Form

19.6.3. by Label

19.6.4. by End Use Application

19.7. United Kingdom Market Analysis

19.7.1. by Product Type

19.7.2. by Form

19.7.3. by Label

19.7.4. by End Use Application

19.8. France Market Analysis

19.8.1. by Product Type

19.8.2. by Form

19.8.3. by Label

19.8.4. by End Use Application

19.9. Italy Market Analysis

19.9.1. by Product Type

19.9.2. by Form

19.9.3. by Label

19.9.4. by End Use Application

19.10. Spain Market Analysis

19.10.1. by Product Type

19.10.2. by Form

19.10.3. by Label

19.10.4. by End Use Application

19.11. BENELUX Market Analysis

19.11.1. by Product Type

19.11.2. by Form

19.11.3. by Label

19.11.4. by End Use Application

19.12. Nordic Market Analysis

19.12.1. by Product Type

19.12.2. by Form

19.12.3. by Label

19.12.4. by End Use Application

19.13. Russia Region Market Analysis

19.13.1. by Product Type

19.13.2. by Form

19.13.3. by Label

19.13.4. by End Use Application

19.14. Poland Market Analysis

19.14.1. by Product Type

19.14.2. by Form

19.14.3. by Label

19.14.4. by End Use Application

19.15. China Market Analysis

19.15.1. by Product Type

19.15.2. by Form

19.15.3. by Label

19.15.4. by End Use Application

19.16. Japan Market Analysis

19.16.1. by Product Type

19.16.2. by Form

19.16.3. by Label

19.16.4. by End Use Application

19.17. South Korea Market Analysis

19.17.1. by Product Type

19.17.2. by Form

19.17.3. by Label

19.17.4. by End Use Application

19.18. India Market Analysis

19.18.1. by Product Type

19.18.2. by Form

19.18.3. by Label

19.18.4. by End Use Application

19.19. Thailand Market Analysis

19.19.1. by Product Type

19.19.2. by Form

19.19.3. by Label

19.19.4. by End Use Application

19.20. Malaysia Market Analysis

19.20.1. by Product Type

19.20.2. by Form

19.20.3. by Label

19.20.4. by End Use Application

19.21. Indonesia Market Analysis

19.21.1. by Product Type

19.21.2. by Form

19.21.3. by Label

19.21.4. by End Use Application

19.22. Vietnam Market Analysis

19.22.1. by Product Type

19.22.2. by Form

19.22.3. by Label

19.22.4. by End Use Application

19.23. Philippines Market Analysis

19.23.1. by Product Type

19.23.2. by Form

19.23.3. by Label

19.23.4. by End Use Application

19.24. Singapore Market Analysis

19.24.1. by Product Type

19.24.2. by Form

19.24.3. by Label

19.24.4. by End Use Application

19.25. Australia Market Analysis

19.25.1. by Product Type

19.25.2. by Form

19.25.3. by Label

19.25.4. by End Use Application

19.26. New Zealand Market Analysis

19.26.1. by Product Type

19.26.2. by Form

19.26.3. by Label

19.26.4. by End Use Application

19.27. GCC Countries Market Analysis

19.27.1. by Product Type

19.27.2. by Form

19.27.3. by Label

19.27.4. by End Use Application

19.28. Turkiye Market Analysis

19.28.1. by Product Type

19.28.2. by Form

19.28.3. by Label

19.28.4. by End Use Application

19.29. Egypt Market Analysis

19.29.1. by Product Type

19.29.2. by Form

19.29.3. by Label

19.29.4. by End Use Application

19.30. South Africa Market Analysis

19.30.1. by Product Type

19.30.2. by Form

19.30.3. by Label

19.30.4. by End Use Application

20. Market Structure Analysis

20.1. Global Market Competition - a Dashboard View

20.2. Industry Structure Analysis

20.2.1. % Tier 1 Market Players

20.2.2. % Tier 2 Market Players

20.2.3. % Tier 3 Market Players

20.3. Global Market Company Share Analysis

20.3.1. For Tier 1 Market Players, 2023

20.3.2. Company Market Share Analysis of Top 5 Players, by Region

20.4. Key Participants Market Presence (Intensity Mapping) by Region

21. Competition Analysis

21.1. Competition Dashboard

21.2. Competition Benchmarking

21.3. Competition Deep Dive

21.3.1. Cargill Incorporated

21.3.1.1. Product Portfolio

21.3.1.2. Product Claim

21.3.1.3. Revenue by Market Segments (Product/Channel/Region)

21.3.1.4. Sales Footprint

21.3.1.5. Strategy Overview

21.3.1.5.1. Marketing Strategy

21.3.1.5.2. Product Strategy

21.3.1.5.3. Channel Strategy

21.3.1.6. SWOT Analysis

21.3.2. Ingredion Incorporated

21.3.3. Koninklijke DSM NV

21.3.4. Tate and Lyle Plc.

21.3.5. Sunwin International, Inc.

21.3.6. GLG Life Tech Corp

21.3.7. Evolva Holding SA Nemours & Co

21.3.8. Others (on additional request)

22. Assumptions and Acronyms

23. Research Methodology

Stevia Market

Stevia Market Analysis by Organic Certified and Regular Labels through 2034