Global Non-Thermal Pasteurization Market to Surpass US$ 5535.1 Mn by 2029
The global non-thermal pasteurization market is projected to reach US$ 5535.1 Mn by the end of 2029. The market was valued at US$ 1132 Mn in 2019. The growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased the demand for non-thermal pasteurization, as these technologies reduce the processing time and increase the production capacity to meet the growing market demand.
Non-Thermal Pasteurization Market - Key Research Findings
- The global non-thermal pasteurization market is forecast to reach US$ 5535.1 Mn by the end of 2029.
- The HPP technique segment is anticipated to grow rapidly during the forecast period. HPP technique helps in preserving the freshness of the food, prevents development of microorganisms and also extends the shelf life of the product.
- The increasing use of HPP in shellfish, sliced meat, vegetables, fruit, poultry, fish, juices & smoothies, ready-to-eat meals, sauces & salsas, etc. is expected to increase the size of the market.
- The non-thermal pasteurization food segment is expected to account for the largest proportion due to the growing use of HPP in meat products, fruits, cheese and ready-to-eat meals.
- The North American non-thermal pasteurization market is projected to expand strongly.
Key Factors Shaping the Non-Thermal Pasteurization Market
Non-Thermal Pasteurization as a Substitute for Food Processing Technology
Non-thermal pasteurization is used as a substitute for food processing technology which involves highly sustainable and well-organized processes to convert raw food items into products suitable for human consumption. In this method, food products are exposed to treatment with high frequency radiation which results in the breakdown of microorganism cells. The non-thermal processing technology (NTP) is increasingly being used at a rapid pace in the food industry. The use of less heat in this technology provides numerous benefits such as the sensory and nutritional qualities of the product remains unaffected, which helps in providing better quality products compared to traditional processing methods.
The non-thermal pasteurization market is expected to experience asymmetric setbacks from the coronavirus outbreak. Constrained logistics, travel restrictions and a shortage of labour have led to difficulties for players in the manufacturing process. Globalised supply chains mean that industry players have become more vulnerable to any pauses in the production process. Consumers are still cautious about consuming food bought from outside. However, this is likely to change as consumers gradually ease back to normal consumption level as travel restrictions have been gradually lifted across the world.
Increasing Demand for Non-Thermal Pasteurization Techniques from Beverages and other Sectors
Non-thermal processes such as PEF and HPP are increasingly preferred in the beverage industry, as they effectively increase the shelf life of beverages and prevent microbial development. Additionally, with the support of this technology, colors, flavors and nutrients can be effectively stored. This technology helps to preserve nutrient, color and flavor in beverages, and also allows for the gentle preservation of beverages at ambient temperature.
Go Clean Label Paving the Path for Growth
The government support to alternative food processing technologies is strong in most regions spurred by the focus on citizen welfare. India, China and Japan are strong economies that are expected to support the growth of the non-thermal pasteurization market. Movements like the “Go Clean Label” are helping to promote the transparent display of information regarding the nutritional ingredients on the food pack which is further increasing the demand for adoption of non-thermal pasteurization methods in the North American and European regions.
- Market players are investing in R&D activities for advancements in non-thermal pasteurization technology. Furthermore, they are showing keenness for the adoption of novel food processing technologies for food nutrient retention and sensory attributes.
- The leading players are focusing on improving their presence by undertaking expansions and developing products specific to the requirements of consumers and their preferences in these regions.
- In order to improve their market position, key players such as Universal Pure, Thyssenkrupp AG, Symbios Technologies, Stansted Fluid Powder Ltd, Pulsemaster, are focusing on strategies such as product innovations, mergers & acquisitions, new technologies, joint ventures, alliances and partnerships.
Base year considered
Actual estimates/Historical data
2014 – 2018
2019 – 2029
Market Value in 2019
US$ 1132 Mn
Product, Application, Food Form and Region
North America, Latin America, Europe, East Asia, South Asia, Oceania and MEA
Universal Pure, Thyssenkrupp AG, Symbios Technologies, Stansted Fluid Powder Ltd, Pulsemaster, Nordion, Next HPP, Multivac Sepp Haggenmuller Se & Co. Kg, Kobe Steel Ltd, Hormel Foods, Hiperbaric Espana , Hain Celestial, Elea Technology, Dukane Corporation, Chic Freshertech, Bosch, BaoTou KeFa High-Pressure Technology, Avure Technologies, American Pasteurization, and Advanced Microwave Technologies
Beverages and Liquid Segments to Emerge Dominant In terms of Application and Form, Respectively
Non-thermal processes such as PEF and HPP are increasingly preferred in the beverage industry, as they effectively increase the shelf life of beverages and prevent microbial development. Moreover, with the help of this technology, colours, tastes and nutrients can be effectively stored. This technology helps to retain nutrient, colour and flavour in products and also allows a gentle preservation at ambient temperature of beverages. Such factors are also expected to fuel demand growth. The beverages segment is likely to be in great demand due to the expansion in the range of market techniques for processed fruit and vegetable juices, wine, sugar syrups, beer, milk and processed coconut water as they effectively increase the shelf life of beverages and prevent microbial development.
Based on form the market can be segmented into liquid and solid. Of these, the liquid segment currently holds dominance and is likely to continue leading the market through the course of the forecast period.
North America to Grow at a Substantial Rate in the Market
Growth of the non-thermal pasteurization market in North America is due to the increasing awareness among food product manufacturers of the value of non-thermal pasteurisation. However, with the region's rapid economic growth, demand for meat is growing especially in China, India, Japan and Australia. The increased demand for meat products in this area has driven meat production which, in effect, has contributed to market growth. Changing customer busy lifestyles and growing knowledge of health are also factors which drive market growth. This regional growth can be attributed to the strong demand for non-thermal pasteurization by the thriving processed goods and meat products in the region.
* This data is only a representation. Actual data may vary and will be available in report.
Growth in Consumption of Convenience Foods is Driving Market Growth
Increasing consumption of convenience foods such as ready to eat meals, frozen products, and processed foods has increased demand growth for the demand for non-thermal pasteurization. Factors such as long food shelf-life are driving the non-thermal pasteurization market to expand further. High capital spending, however, is the limiting factor for the non-thermal pasteurisation market. Whereas government investment in food production and equipment, development in the use of high-pressure processing techniques are some of the market's opportunities for the forecast period. Consumer preference for tastier and additive-free food items with extended shelf life, natural color & texture increase the sales of luxury & cold pressed juices and thus increase the market for the technique.
High Pressure Processing (HPP) segment held the leading market share
Pulse Electric Field (PEF) segment forecast to higher rate of growth
Food segment holds dominance
Beverages segment to rise at a higher CAGR
Solid Form segment holds dominance
Liquid Form segment to rise at a higher CAGR
How Growth will Unfold
Primary factor driving the growth of the non-thermal pasteurization market is increasing demand for preservation of vegetables, meat, seafood, fruits and all the types of packaged food. Changing life style and busy schedule of people is forcing them to prefer packaged, ready to eat food and frozen food which further contributes to the growth of non-thermal pasteurization market around the globe. Increasing consumers need for tastier, safe and additive free food is additionally surging the global market of non-thermal pasteurization. Increased usage of high-pressure processors (HPP) and rising government investments in food processing equipment and machinery are the potential opportunities for the market growth. The non-thermal pasteurization techniques such as high pressure processing, pulse electric field, ultrasonic and others have helped companies to meet the growing demand of consumers by increasing the production capacity and reducing the time required to process the food. The adoption of non-thermal processes is increasing as they ensure inactivation of microorganisms, food preservation, freshness, and longer shelf life.
* This data is only a representation. Actual data may vary and will be available in report.Click Here To Know How The Growth Will Unfold
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Non-Thermal Pasteurization Market: Global Industry Analysis 2015-2019& Opportunity Assessment 2020-2030
A recent market study published by Future Market Insights on the Non-Thermal Pasteurization market offers global industry analysis for 2015-2019 & opportunity assessment for 2019-2029. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the Non-Thermal Pasteurization market, the growth prospects of the market are obtained with maximum precision.
Non-Thermal Pasteurization Market Taxonomy
The global Non-Thermal Pasteurization market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
- High Pressure Processing (HPP)
- Pulse Electric Field (PEF)
- Microwave Volumetric Heating (MVH)
- Food and Beverages
- Dairy Products
- Ready Meals
- North America
- Latin America
- South Asia
- East Asia
The executive summary of the Non-Thermal Pasteurization market includes the market proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global Non-Thermal Pasteurization market.
Readers can find the detailed segmentation and definition of the Non-Thermal Pasteurization market in this chapter, which will help them understand basic information about the Non-Thermal Pasteurization market. This section also highlights the inclusions and exclusions, which help the reader understand the scope of the Non-Thermal Pasteurization market report.
The associated industry assessment of the Non-Thermal Pasteurization market is carried out in this section. The macroeconomic factors affecting growth of the Non-Thermal Pasteurization market are provided in this section and the impact of these macroeconomic indicators on the Non-Thermal Pasteurization market is analyzed. The processing overview and technological advancements in the Non-Thermal Pasteurization market is also provided.
Profit margins at each level of the Non-Thermal Pasteurization market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the Non-Thermal Pasteurization market.
The drivers and restraints impacting the growth of the Non-Thermal Pasteurization market are explained in this chapter. Opportunities and ongoing trends in the Non-Thermal Pasteurization market are also comprehensively discussed.
This chapter includes detailed analysis of the historical Non-Thermal Pasteurization market (2015-2019), along with an opportunity analysis for the forecast period (2020-2030). Readers can also find the absolute $ opportunity for the current year (2019 - 2020) and incremental opportunity for the forecast period (2020-2030).
Based on Technique, the Non-Thermal Pasteurization market is classified into High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic and Irradiation. This part also offers market attractiveness analysis based on Technique.
Based on Form, the Non-Thermal Pasteurization market is classified into Solid and Liquid. This part also offers market attractiveness analysis based on Form.
Based on Application, the Non-Thermal Pasteurization market is classified into Food and Beverages, Pharmaceuticals, Cosmetics. This part also offers market attractiveness analysis based on Application.
This chapter explains how the Non-Thermal Pasteurization market is anticipated to grow across various geographic regions such as North America, Latin America, Europe, Asia, Oceania, and Middle East and Africa.
This chapter includes a detailed analysis of the growth of the Non-Thermal Pasteurization market in North America, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on end users and countries in the North America region.
Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting growth of the Non-Thermal Pasteurization market in Latin America. This chapter also includes growth prospects of the Non-Thermal Pasteurization market in leading LATAM countries such as Brazil, Mexico, and the Rest of Latin America.
Important growth prospects of the Non-Thermal Pasteurization market based on its end users in several countries such as Germany, U.K., France, Italy, Spain, BENELUX, Nordic, Russia, Poland, and the Rest of Western Europe are included in this chapter.
In this chapter, readers can find information about key trends and developments in the key countries of Asia such as India, Thailand, Malaysia, Indonesia, Singapore, and Rest of South Non-Thermal Pasteurization market. Readers can also find regional trends, regulations, and market growth based on end users and countries in the South Asia region.
In this chapter, readers can find information about key trends and developments in the key countries of Asia such as China, Japan, and South Korea Herbal Supplements market. Readers can also find regional trends, regulations, and market growth based on end users and countries in the East Asia region.
This chapter offers insights into how the Non-Thermal Pasteurization market is expected to grow in major countries in the Middle East region such as Australia and New Zealand, during the forecast period 2020-2030.
This chapter contains information about the market growth of Non-Thermal Pasteurization in Middle East region such as GCC Countries, South Africa, North Africa, and the Rest of Middle East, during the forecast period 2020-2030.
In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the Non-Thermal Pasteurization market along with their market presence analysis by region and product portfolio.
In this chapter, readers can find a comprehensive list of leading manufacturers in the Non-Thermal Pasteurization market, along with detailed information about each company, which includes company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Avure Technologies, Bosch, Chic Freshertech, Dukane Corporation, Elea Technology, Gray Star, Hiperbaric Espana, Kobe Steel Ltd, Multivac Sepp Haggenmuller Se & Co. Kg, Nordion, Pulsemaster, Stansted Fluid Powder Ltd, Symbios Technologies, Thyssenkrupp AG, Universal Pure, Bosch, and Universal Pure.
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the Non-Thermal Pasteurization report.
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on the Non-Thermal Pasteurization market.
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