Thought Leadership Articles

Veganism and plant-based foods are the new buzz words in the F&B landscape. Likewise, microalgae protein is anticipated to become the future of plant-based food. Since consumers are looking for new protein alternatives, the demand for microalgae protein has seen a prolific rise in the ...

Commercial seaweed aquaculture has come a long way in the last few decades. The commercial seaweed space offers lucrative growth opportunities for stakeholders operating in the current market landscape primarily driven by a host of advanced harvesting techniques entering the fray. Mounting...

Most of the foodservice outlets continue to offer food in plastic ware, in the view of low-cost, durability, and convenience attributes along with upsurge in adoption of throw-away culture. Today, a massive amount of plastic disposable cutlery is disposed into oceans, seas, and rivers, significantly...

In recent years, as consumers began to see deeper connection between diet, health, and environment, public profile of organic food gradually moved on an upward spiral. Once merely a specialty favored by the eco- and health-conscious consumers, organic food has now become a staple in specialty stores...

Nutrition is becoming the new vantage point for consumers today, making it a focal point for nearly all the innovations in the food and dietary supplements industries. Furthermore, consumers’ need for including various nutrients in their daily diets are commonly being combined with their need ...

Microbial hazards, food oxidation, spoilage, and food insecurity issues have acquired substantial economical, ethical, and legal importance in the food & beverage industry. Over the years, artificial preservatives such as sodium ...

In an ever-evolving global market where consumer expectations for natural products are significantly established, natural food ingredients are no longer a thing of the past...

As consumers’ inquisitiveness about the food they consume and its impact on their body is increasing, food manufacturers are coming up with innovative food ingredients, touting their positive effects on health...

Packaging in today’s world is complex and involves more than just making boxes and containers, but also involves taking into consideration the materials to be packed, accessibility to them, durability, logistics and much more. There has been a sea change in the packaging industry in the past...

Glycol Ethers are a group of organic solvents, commonly used as paints and cleaners for commercial and non-commercial purposes. Based on whether they are manufactured from ethylene oxide or propylene oxide, they are classified as "e-series" or "p-series" glycol ethers, the former...