Latest Market Research Articles

Feb, 04 2020

Fish protein isolate is extracted through a process of precipitation or isoelectric solubilization which is conducted on whole gutted fish. It is most commonly used as a functional food additive with the aim of bolstering amino acids and protein levels for products including meat patties, ...

Feb, 04 2020

The technique of heat sealing is gaining prominence in food vacuum bags. Stakeholders in the ever-expanding food industry are creating demand for heat sealing bags in vacuum packaging applications. Owing to these growing trends, packaging companies are introducing vacuum sealer bags in ...

Feb, 04 2020

Most people in the modern world are familiar with the concept of recycling. Increasingly, the trend of recycling has spread beyond the scope of eco-warriors. This is because although recycling does not generate immediate money, or increase convenience, it is key to the betterment of global ...

Feb, 04 2020

Fish processing can include a wide range of procedures including conventional options such as drying and salting. Others, which have been introduced only recently, involve the use of chemicals and electrical devices. However, only fresh fish is suitable for processing. Other common fish processing ...

Feb, 04 2020

Geosynthetics engineering has been undergoing radical transformation over several years in manufacturing as well as practical use cases. Abilities of geosynthetics to ensure enhanced performance of structures, and reduce the need for regular maintenance in civil engineering works further ...

Feb, 04 2020

Cathodic protection continues to defy gravity on the back of rising demand for corrosion prevention procedures as an important element of asset-protection strategy. The trend is likely to prevail in line with increasing construction and infrastructure development projects worldwide, particularly in ...

Feb, 04 2020

As the average cosmetics consumer gains interest in sustainability trends, the demand for clean and ethically sourced personal care and cosmetics products such as probiotic face wash, serums, and moisturizers has also started to witness an upwards trajectory...

Feb, 04 2020

Fish oil has been a popular product among humans for centuries, being administered topically or orally. It is commonly used for ailments such as gout, aches, and rickets, and the past few decades have witnessed a substantial increase in the hype associated with fish oil. Consequently, ...

Jan, 30 2020

Veganism and plant-based foods are the new buzz words in the F&B landscape. Likewise, microalgae protein is anticipated to become the future of plant-based food. Since consumers are looking for new protein alternatives, the demand for microalgae protein has seen a prolific rise in the ...

Jan, 30 2020

Commercial seaweed aquaculture has come a long way in the last few decades. The commercial seaweed space offers lucrative growth opportunities for stakeholders operating in the current market landscape primarily driven by a host of advanced harvesting techniques entering the fray. Mounting...

Dec, 23 2019

Most of the foodservice outlets continue to offer food in plastic ware, in the view of low-cost, durability, and convenience attributes along with upsurge in adoption of throw-away culture. Today, a massive amount of plastic disposable cutlery is disposed into oceans, seas, and rivers, significantly...

Nov, 15 2019

In recent years, as consumers began to see deeper connection between diet, health, and environment, public profile of organic food gradually moved on an upward spiral. Once merely a specialty favored by the eco- and health-conscious consumers, organic food has now become a staple in specialty stores...

Nov, 08 2019

Nutrition is becoming the new vantage point for consumers today, making it a focal point for nearly all the innovations in the food and dietary supplements industries. Furthermore, consumers’ need for including various nutrients in their daily diets are commonly being combined with their need ...

Nov, 06 2019

Microbial hazards, food oxidation, spoilage, and food insecurity issues have acquired substantial economical, ethical, and legal importance in the food & beverage industry. Over the years, artificial preservatives such as sodium ...

Nov, 06 2019

In an ever-evolving global market where consumer expectations for natural products are significantly established, natural food ingredients are no longer a thing of the past...

Nov, 06 2019

As consumers’ inquisitiveness about the food they consume and its impact on their body is increasing, food manufacturers are coming up with innovative food ingredients, touting their positive effects on health...

Sep, 11 2019

Packaging in today’s world is complex and involves more than just making boxes and containers, but also involves taking into consideration the materials to be packed, accessibility to them, durability, logistics and much more. There has been a sea change in the packaging industry in the past...

Sep, 11 2019

Glycol Ethers are a group of organic solvents, commonly used as paints and cleaners for commercial and non-commercial purposes. Based on whether they are manufactured from ethylene oxide or propylene oxide, they are classified as "e-series" or "p-series" glycol ethers, the former...

Sep, 11 2019

The clean beauty movement which has taken the cosmetics industry by storm is setting new standards for global cosmetics manufacturing. This movement has its roots in the clean food/ eating movement as a wellness trend that focused on unprocessed and whole foods, with emphasis on natural and ...

Sep, 11 2019

An industrial robot can be defined as an automated programmable robot system used in manufacturing, typically used in welding, painting, ironing and other tasks that require high speed and efficiency. Industrial robots can be programmed for varying degrees of autonomy, specifically to carry out a ...