This site uses cookies, including third-party cookies, that help us to provide and improve our services.

Privacy Policy
- Global Locations -
Headquarters
Future Market Insights, Inc.
Christiana Corporate, 200 Continental Drive, Suite 401, Newark, Delaware - 19713, United States
T: +1-845-579-5705
MEA
Market Access DMCC
1602-6 Jumeirah Bay X2 Tower, Plot No: JLT-PH2-X2A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
Americas
Future Market Insights
616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989,
United States
T: +1-347-918-3531
Europe
Future Market Insights
3rd Floor, 207 Regent Street,
London W1B 3HH
United Kingdom
T: + 44 (0) 20 8123 9659
D: +44 (0) 20 3287 4268
APAC
Future Market Insights
Office No. 401-A, 4th Floor,
VANTAGE 9, S.No. 36/1/1,
Baner, Pune 411045 India

Ghost Kitchens to Open Up New Avenues for Restaurateurs

Jun 21, 2022 | Consumer Product |

Ghost kitchens have indeed been popular in recent years, particularly during the pandemic and post-pandemic phases. This trend is being adopted by a myriad of existing and new businesses in a bid to minimize operating costs and hazards.

According to a new analysis presented by Future Market Insights, the takeaway and delivery food market will indeed witness an increased demand in the coming years on top of online food platforms.

As restaurants closed throughout the world due to the pandemic in 2020, takeaway and delivery orders skyrocketed. As a result, many restaurants began contracting out their delivery and takeout services to off-site kitchens. Denny's, an American table service diner-style restaurant company, for example, developed two ghost kitchen brands in 2021 to expand its market share.

The Burger Den was the initial brand, and it featured some of the company's most popular goods as well as some trademark items. The second brand,

The Melt Down offered handmade sandwiches. Exclusively through DoorDash, the concept was tested in 23 markets. The result was a 25% percent spike in sales in just two months.

People who want to dine with their family at home while still enjoying the flavor and quality of restaurant meals are increasingly turning to these platforms. In this blog, we'll go through the numerous aspects that are being used to improve the ghost kitchen's overall efficiency.

The contributions of POS to these kitchens, the display systems to make operations easier, and the automated operations employed in the inventory as well as in the kitchen for easy food management are among the reasons for the idea's swift expansion.

Here are some concrete suggestions as to how ghost kitchens will become the new normal in the post-pandemic era: https://modernrestaurantmanagement.com/ghost-kitchens-to-open-up-new-avenues-for-restaurateurs/