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Bakery Improvers Market

Market Insights on Bakery Improvers covering sales outlook, demand forecast & up-to-date key trends

Bakery Improvers Market by Form, Product Type & Region - Forecast 2023 - 2033

Bakery Improvers Market Outlook 2023 - 2033

According to the research of Future Market Insights, over the projected period, the Bakery Improvers Market is expected to expand at a CAGR of 3.7%. The industry's estimated value will increase from US$ 1,283.9 Mn in 2023 to US$ 1,846.3 Mn in 2033. The Bakery Improvers Market was worth US$ 1,234.5 Mn at the end of 2022.

Market Size Value in 2023

US$ 1,283.9 Mn

Market Forecast Value in 2033

US$ 1,846.3 Mn

Global Growth Rate (2023-2033)


Forecast Period


Global Market Share of US, Germany, Japan, and Australia


In the bakery sector, the terms bakery improvers, bakery pre-mixes, and bakery concentrates are frequently used interchangeably. These bakery enhancers are used for a variety of tasks, such as maintaining the softness and quality of bread, creating a fine-pored crumb, enhancing baked goods' colors, strengthening tolerance during manufacturing stages, and largely enabling bakers to create high-quality and standardized baked goods. They also help to preserve and extend shelf life.

Bakery enhancers are often used at a 10% concentration based on flour. By employing enzymes like amylase and protease on starch and gluten, bakery improvers not only shorten the bread's rising time but also increase the volume and texture of the baked good.

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Historical Outlook versus Future Projections for Bakery Improvers Market

With a CAGR of 4.0% between 2018 and 2022, the global market for Bakery Improvers Market expanded from US$ 1,055.3 Mn to US$ 1,234.5 Mn.

With ethnic breads becoming more popular in the UK and more varieties of whole meal breads with oats, bran, seeds, etc. entering the market, there is a persistent desire for a wider range of bread. Additionally, there is a growing trend in many European nations, notably Germany and France, to produce more sliced and wrapped bread of various sorts.

With gluten-free eating becoming increasingly popular throughout Europe, egg-free eating is becoming a new major trend. It is quickly gaining traction in the mainstream market, primarily due to an increasing vegan population in the UK. The demand for bakery improvers, such as stabilizers and thickening agents, is anticipated to increase throughout the forecast period due to the rapid expansion of egg-free cake mixes.

With a high CAGR of 3.7% over the projected period, it is expected that the global Bakery Improvers Market would increase from US$ 1,283.9 Mn in 2023 to US$ 1,846.3 Mn by 2033.

Country-wise Insights

How is the Bakery Improvers market developing in North America?

The U.S and Canada are expected to be significant contributors to this growth due to their rising demand for convenience food products such as breads, cakes and pastries as well as quick service restaurants (QSR).

In the United States alone, approximately 40% of all households purchase prepared baked goods from retail outlets or supermarkets on a regular basis. These purchases create a large potential for bakery improvers suppliers who can meet customers' demands for better quality products with increased shelf life and improved texture through innovative formulations and ingredients.

How is the market for Bakery Improvers in Europe developing?

The European bakery improvers market is an ever-growing industry that has seen a remarkable shift in recent years. The demand for these products, which are used for the production of baked goods such as cakes, pastries and breads, is on the rise across Europe. This increasing trend shows no sign of slowing down any time soon due to the rise in population growth, urbanization and health consciousness among consumers.

How is the market for Bakery Improvers expanding in Asia Pacific?

The bakery improvers market in Asia Pacific is rapidly expanding and becoming increasingly popular. This is due to an increased demand for high-quality, safe, and affordable products within the region. Bakery improvers are ingredients added to baked goods such as breads, cakes, pastries and other bakery items which help improve their texture and flavor.

Nandini Roy Choudhury
Nandini Roy Choudhury
Principal Consultant
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Category Wise Insights

Why Bakery Improvers are necessary in Bakery industry?

Bakery improvers have become a necessity for many bakeries as they allow them to create superior products with enhanced freshness, taste and shelf life. The use of bakery improvers has seen a significant growth in the food industry within the region due to its cost efficiency. Additionally, it has been proven to be useful in extending product shelf-life while reducing waste production.

How Bakery Improvers are segmented by product type?

Bakery improvers are an essential part of baking, allowing bakers to create consistent and high-quality products. However, there is a wide variety of improver types available on the market. To ensure that bakeries are able to make the most of their ingredients, it’s important that they understand how to effectively segment these products based on their type.

The most common product types for bakery improvers include emulsifiers, enzymes, oxidizing agents, reducing agents and bleaching agents. Each can be used in different stages of the baking process and can have a significant impact on the final outcome. For example, emulsifiers help improve dough strength and aeration while enzymes help with improving texture and flavor as well as increasing shelf life.

Competitive Landscape

Many bakery improvers are now turning to new technologies and digital solutions as a way to stay competitive, as well as increasing their efficiency and reducing costs. From automation systems that can help streamline production processes to cloud-based software that can help track inventory levels, there has been a surge in interest from these companies looking for ways to modernize their operations.

Lesaffre & Cie, Puratos Group NV, Bakels Group, UNIFERM GmbH & Co. KG, Allied Mills, IPSA SPA., and Megazyme Inc. are a few of the major companies competing in the worldwide bakery improvers industry.

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Bakery Improvers Market Report Scope



Forecast Period


Historical Data Available for


Market Analysis

USD Mn for Value and Units for Volume

Key Regions Covered

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • MEA

Key Countries Covered

  • Philippines
  • India
  • Malaysia
  • Thailand
  • US
  • Germany
  • China
  • Japan
  • Denmark
  • Canada
  • Mexico
  • Poland
  • UK
  • Turkey
  • France
  • Italy
  • Spain
  • South Korea
  • Russia
  • Australia
  • Brazil
  • Argentina
  • South Africa

Key Segments Covered

  • Form
  • Product Type
  • Region

Key Companies Profiled

  • Lesaffre & Cie
  • Puratos Group NV
  • Bakels Group
  • UNIFERM GmbH & Co. KG
  • Allied Mills
  • Megazyme Inc.

Report Coverage

DROT Analysis, Market Forecast, Company Share Analysis, Market Dynamics and Challenges, Competitive Landscape and Strategic Growth Initiatives

Customization & Pricing

Available upon Request

Segmentation of Bakery Improvers Market

Segmentation By Form:

  • Powder
  • Liquid
  • Others

Segmentation By Product Type:

  • Stabilizer
  • Emulsifier
  • Thickening Agents
  • Oxidants
  • Reducing-Agent
  • Enzymes
  • Others

Segmentation By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • MEA

Frequently Asked Questions

The Bakery Improvers market will reach nearly US$ 1,283.9 Mn by 2023.

The Bakery Improvers market is expected to rise at a CAGR of 3.7%.

U.S., Canada, Mexico, Argentina, Brazil, Germany, U.K., France, Turkey, Italy, Russia, Spain China, Japan, India, Indonesia, South Korea, Australia are the major countries driving the demand for Bakery Improvers market.

The China Bakery Improvers market will grow at 4.2% CAGR between 2023 and 2033.

The India Bakery Improvers market will grow at 4.8% CAGR between 2023 and 2033.

The UK Bakery Improvers market will grow at 6.2% CAGR between 2023 and 2033.

The major players in the market include Lesaffre & Cie, Puratos Group NV, Bakels Group, UNIFERM GmbH & Co. KG, and Allied Mills.

The global demand for Bakery Improvers market is forecasted to surpass US$ 1,846.3 Mn by the year 2033.

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Bakery Improvers Market