[306 Pages Report] The Chinese takeout market is anticipated to have a thriving CAGR of 7.2% during the period of 2022 to 2032.
According to FMI, the Chinese takeout market is expected to reach US$ 107.8 billion by 2032, from US$ 62.7 billion in 2022.
“The Chinese takeout market analysis predicted that the market is elevated by rising demand for home delivery and food service providers, changing lifestyles, increased internet and smartphone usage.”
As consumers become more health conscious, their demand for healthier alternatives to a wide range of consumer goods has had a significant impact on the Chinese food and beverage industry, expanding the demand for Chinese takeout. Every year, the Chinese plant-based meat industry expands.
In order to address the obstacles previously faced by Chinese takeout market players, companies are launching new and creative healthy foods made with organic and natural ingredients. The full-service restaurant segment, on the other hand, is the most popular and is predicted to hold the greater Chinese takeout market share forecast period.
Attributes | Details |
---|---|
Chinese Takeout Market CAGR (2022 to 2032) | 7.2% |
Chinese Takeout Market Size (2022) | US$ 62.7 billion |
Chinese Takeout Market Size (2032) | US$ 107.8 billion |
Growth in the use of technology in ordering and deliveries is unavoidable, as digital natives contribute a higher percentage of transactions in the future. Over the predicted period, Chinese takeout market statistics are predicted to improve at the fastest rate.
The Chinese takeout market share has evolved fast and attained a vibrant scene in several regions over the years, due to the rapid economic expansion and constant improvements in inhabitants' income levels.
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Consumers’ good consumption patterns have altered dramatically as their living standards have grown. Greater disposable income and a burgeoning eating-out culture have pushed demand for Chinese takeout in emerging countries.
As Western countries seek diversity and innovative flavors, quick service and full service restaurants have begun to include Chinese takeout services in their restaurants. Due to the large number of small companies in the Chinese takeout market.
The Chinese takeout market growth is projected to be hampered by rising health consciousness and the rising incidence of obesity among the Chinese population. Inadequate advertising and distribution outlets could be a stumbling block.
The urban population refers to the total number of people who live in a given metropolitan area. The urban population makes up a sizable portion of the Chinese takeout market, as these people have a hectic lifestyle and are willing to frequent industry operators to save time on cooking. In 2022, the urban population is predicted to grow, creating an opportunity in the Chinese takeout market.
Emerging Chinese takeout market trends, such as consumers becoming increasingly aware of food safety problems, organic eateries are getting more popular. Organic menus containing home-grown pesticide-free herbs and vegetables are becoming available in the food sector.
According to FMI, the Chinese takeout market is segmented into product, restaurant type, nature, ownership, payment method, purchase model and region.
There are various commercial and non-commercial restaurants, primarily Independent Food Service and Chinese Chained Food Service, which are primarily geared towards expatriates, the wealthy, and the upper middle class. Independent Food Services would be the market leader by 2032, with a predicted CAGR of 65.3%.
Surprisingly, many social gatherings and family gatherings are now held in Chinese Chained Food Service restaurants, boosting traffic in establishments that are predicted to acquire Chinese takeout market share in the coming years.
Furthermore, the growing habit of socializing at cafes among urban Millennials and the younger people in general is fueling the chained food service market with the predicted CAGR of 34.7 by 2032.
Independent restaurants that transport food to customers' homes are swiftly gaining popularity in various regions, particularly among busy city dwellers, and may become an important service that distinguishes current establishments by adding value to customers, offering opportunities in the Chinese takeout market.
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Based on restaurant type, full time services, restaurants are the leading segment in the Chinese takeout market. All sit-down enterprises characterized by table service and a comparatively higher quality of food than quick-service units, which seek attention from a vast consumer base, are classified as full-service restaurants.
These establishments' menus contain a variety of options, such as breakfast, lunch, and dinner, which caters to a wide range of consumer preferences.
With a predicted CAGR of 29.4%, East Asia is expected to increase at a high rate.
During the projection period, North America is expected to grow at a CAGR of 22.4%. With the United States' dominance in the world reportedly being overtaken by China's, the Asian giant's cuisine is beginning to take center stage. In the city's thriving culinary scene, a particularly distinctive Chinese restaurant has been making waves.
Traditional narrow Chinese alleyways in the country's north have earned a reputation for serving a combination of traditional Chinese cuisine and gourmet versions of traditional street food to Londoners. Through 2032, Europe is anticipated to grow at a rate of 21.4%.
Presently, there are several market players that are becoming fiercely competitive in the Chinese takeout market share. Few of the competitors are likely to capture the maximum portion of the Chinese takeout market.
Some of the primary measures players are employing to take advantage of the Chinese takeout market opportunities include frequent product launches, geographic expansions, and distribution agreements to expand their consumer base.
Recent Developments:
The Chinese takeout market is estimated to record a CAGR of 7.2% during the forecast period of 2022 to 2032.
The Chinese takeout market size is predicted to be valued at US$ 107.8 billion by 2032.
The Chinese takeout market share is valued at US$ 62.7 billion in 2022.
East Asia is the fastest growing region in the Chinese takeout market, with a CAGR of 29.5% through 2032.
Independent food service is the leading segment, with a CAGR of 65.3% through 2032.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Technology Roadmap 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition 2.3. Foodservice Market Outlook 2.4. Foodservice Market Evolution and outlook 3. Market Dynamics 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market trends By Region 3.5. Macro-Economic Factors 3.6. Forecast Factors - Relevance & Impact 3.7. Key Significant Factors 3.7.1. User Penetration and Retention 3.7.2. Utilization of User Data and Personalization 3.7.3. Diversification of Service Offerings 3.7.4. Branding and Promotional Strategies 3.7.5. Direct-to-consumer Vs Platform-to-consumer 3.8. % Demand Analysis By Ownership 3.8.1. Independent 3.8.2. Chain 4. Global Chinese Takeout Market Size (in Value (US$ Mn) Analysis 2017–2021 and Forecast, 2022–2032 4.1. Historical Market Size (in Value (US$ Mn) Analysis, 2017–2021 4.2. Current and Future Market Size (in Value (US$ Mn) Analysis, 2022–2032 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Product Type 5.1. Introduction / Key Findings 5.2. Historical Market Size (in Value (US$ Mn) Analysis By Product Type, 2017–2021 5.3. Current and Future Market Size (in Value (US$ Mn) Analysis and Forecast By Product Type, 2022–2032 5.3.1. Appetizers 5.3.2. Soups 5.3.3. Rice Dishes 5.3.4. Noodle Dishes 5.4. Market Attractiveness Analysis By Product Type 6. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Restaurants Type 6.1. Introduction / Key Findings 6.2. Historical Market Size (in Value (US$ Mn) Analysis By Restaurants Type, 2017–2021 6.3. Current and Future Market Size (in Value (US$ Mn) Analysis and Forecast By Restaurants Type, 2022–2032 6.3.1. Quick service restaurant 6.3.1.1. Self service restaurants 6.3.1.2. Assisted self service restaurants 6.3.1.3. Full serviced restaurants 6.3.2. Full service restaurant 6.3.2.1. Fine Dining 6.3.2.2. Casual Dining 6.3.3. Cafés and bars 6.3.4. Street food 6.4. Market Attractiveness Analysis By Restaurants Type 7. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Nature 7.1. Introduction / Key Findings 7.2. Historical Market Size (in Value (US$ Mn) Analysis By Nature, 2017–2021 7.3. Current and Future Market Size (in Value (US$ Mn) Analysis and Forecast By Nature, 2022–2032 7.3.1. Vegetarian 7.3.2. Non Vegetarian 7.3.3. Vegan 7.4. Market Attractiveness Analysis By Nature 8. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Purchase Model 8.1. Introduction / Key Findings 8.2. Historical Market Size (in Value (US$ Mn) Analysis By Purchase Model, 2017–2021 8.3. Current and Future Market Size (in Value (US$ Mn) Analysis and Forecast By Purchase Model, 2022–2032 8.3.1. Direct-to-consumer 8.3.2. platform-to-consumer 8.4. Market Attractiveness Analysis By Purchase Model 9. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Payment Type 9.1. Introduction / Key Findings 9.2. Historical Market Size (in Value (US$ Mn) Analysis By Payment Type, 2017–2021 9.3. Current and Future Market Size (in Value (US$ Mn) Analysis and Forecast By Payment Type, 2022–2032 9.3.1. Cash 9.3.2. Debit cards 9.3.3. Credit cards 9.3.4. Digital Wallets 9.3.5. Electronic bank transfers 9.4. Market Attractiveness Analysis By Payment Type 10. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, by Region 10.1. Introduction 10.2. Historical Market Size (in Value (US$ Mn) Analysis By Region, 2017–2021 10.3. Current Market Size (in Value (US$ Mn) Analysis and Forecast By Region, 2022–2032 10.3.1. North America 10.3.2. Latin America 10.3.3. Europe 10.3.4. East Asia 10.3.5. South Asia 10.3.6. Oceania 10.3.7. Middle East & Africa 10.4. Market Attractiveness Analysis By Region 11. North America Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032 11.1. Introduction 11.2. Pricing Analysis 11.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021 11.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032 11.4.1. By Country 11.4.1.1. U.S. 11.4.1.2. Canada 11.4.2. By Product Type 11.4.3. By Restaurants Type 11.4.4. By Nature 11.4.5. By Purchase Model 11.4.6. By Payment Type 11.5. Market Attractiveness Analysis 11.5.1. By Country 11.5.2. By Product Type 11.5.3. By Restaurants Type 11.5.4. By Nature 11.5.5. By Purchase Model 11.5.6. By Payment Type 11.6. Market Trends 11.7. Key Market Participants - Intensity Mapping 11.8. Drivers and Restraints - Impact Analysis 12. Latin America Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032 12.1. Introduction 12.2. Pricing Analysis 12.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021 12.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032 12.4.1. By Country 12.4.1.1. Brazil 12.4.1.2. Mexico 12.4.1.3. Colombia 12.4.1.4. Argentina 12.4.1.5. Rest of Latin America 12.4.2. By Product Type 12.4.3. By Restaurants Type 12.4.4. By Nature 12.4.5. By Purchase Model 12.4.6. By Payment Type 12.5. Market Attractiveness Analysis 12.5.1. By Country 12.5.2. By Product Type 12.5.3. By Restaurants Type 12.5.4. By Nature 12.5.5. By Purchase Model 12.5.6. By Payment Type 12.6. Market Trends 12.7. Key Market Participants - Intensity Mapping 12.8. Drivers and Restraints - Impact Analysis 13. Europe Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032 13.1. Introduction 13.2. Pricing Analysis 13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021 13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032 13.4.1. By Country 13.4.1.1. Germany 13.4.1.2. U.K. 13.4.1.3. France 13.4.1.4. Italy 13.4.1.5. Spain 13.4.1.6. BENELUX 13.4.1.7. Nordic 13.4.1.8. Russia 13.4.1.9. Poland 13.4.1.10. Rest of Europe 13.4.2. By Product Type 13.4.3. By Restaurants Type 13.4.4. By Nature 13.4.5. By Purchase Model 13.4.6. By Payment Type 13.5. Market Attractiveness Analysis 13.5.1. By Country 13.5.2. By Product Type 13.5.3. By Restaurants Type 13.5.4. By Nature 13.5.5. By Purchase Model 13.5.6. By Payment Type 13.6. Market Trends 13.7. Key Market Participants - Intensity Mapping 13.8. Drivers and Restraints - Impact Analysis 14. East Asia Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032 14.1. Introduction 14.2. Pricing Analysis 14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021 14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032 14.4.1. By Country 14.4.1.1. China 14.4.1.2. Japan 14.4.1.3. South Korea 14.4.2. By Product Type 14.4.3. By Restaurants Type 14.4.4. By Nature 14.4.5. By Purchase Model 14.4.6. By Payment Type 14.5. Market Attractiveness Analysis 14.5.1. By Country 14.5.2. By Product Type 14.5.3. By Restaurants Type 14.5.4. By Nature 14.5.5. By Purchase Model 14.5.6. By Payment Type 14.6. Market Trends 14.7. Key Market Participants - Intensity Mapping 14.8. Drivers and Restraints - Impact Analysis 15. South Asia Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032 15.1. Introduction 15.2. Pricing Analysis 15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021 15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032 15.4.1. By Country 15.4.1.1. India 15.4.1.2. Thailand 15.4.1.3. Malaysia 15.4.1.4. Indonesia 15.4.1.5. Singapore 15.4.1.6. Rest of South Asia 15.4.2. By Product Type 15.4.3. By Restaurants Type 15.4.4. By Nature 15.4.5. By Purchase Model 15.4.6. By Payment Type 15.5. Market Attractiveness Analysis 15.5.1. By Country 15.5.2. B By Product Type 15.5.3. By Restaurants Type 15.5.4. By Nature 15.5.5. By Purchase Model 15.5.6. By Payment Type 15.5.7. Market Trends 15.6. Key Market Participants - Intensity Mapping 15.7. Drivers and Restraints - Impact Analysis 16. Oceania Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032 16.1. Introduction 16.2. Pricing Analysis 16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021 16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032 16.4.1. By Country 16.4.1.1. Australia 16.4.1.2. New Zealand 16.4.2. By Product Type 16.4.3. By Restaurants Type 16.4.4. By Nature 16.4.5. By Purchase Model 16.4.6. By Payment Type 16.5. Market Attractiveness Analysis 16.5.1. By Country 16.5.2. By Product Type 16.5.3. By Restaurants Type 16.5.4. By Nature 16.5.5. By Purchase Model 16.5.6. By Payment Type 16.6. Market Trends 16.7. Key Market Participants - Intensity Mapping 16.8. Drivers and Restraints - Impact Analysis 17. MEA Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032 17.1. Introduction 17.2. Pricing Analysis 17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021 17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032 17.4.1. By Country 17.4.1.1. UAE 17.4.1.2. Saudi Arabia 17.4.1.3. Other GCC Countries 17.4.1.4. North Africa 17.4.1.5. South Africa 17.4.1.6. Central Africa 17.4.2. By Product Type 17.4.3. By Restaurants Type 17.4.4. By Nature 17.4.5. By Purchase Model 17.4.6. By Payment Type 17.5. Market Attractiveness Analysis 17.5.1. By Country 17.5.2. By Product Type 17.5.3. By Restaurants Type 17.5.4. By Nature 17.5.5. By Purchase Model 17.5.6. By Payment Type 17.6. Market Trends 17.7. Key Market Participants - Intensity Mapping 17.8. Drivers and Restraints - Impact Analysis 18. Country-level Chinese Takeout Market Analysis (2017–2021 and Forecast 2022–2032) 18.1. U.S. Chinese Takeout Market Analysis 18.1.1. By Product Type 18.1.2. By Restaurants Type 18.1.3. By Nature 18.1.4. By Purchase Model 18.1.5. By Payment Type 18.2. Canada Chinese Takeout Market Analysis 18.2.1. By Product Type 18.2.2. By Restaurants Type 18.2.3. By Nature 18.2.4. By Purchase Model 18.2.5. By Payment Type 18.3. Brazil Chinese Takeout Market Analysis 18.3.1. By Product Type 18.3.2. By Restaurants Type 18.3.3. By Nature 18.3.4. By Purchase Model 18.3.5. By Payment Type 18.4. Mexico Chinese Takeout Market Analysis 18.4.1. By Product Type 18.4.2. By Restaurants Type 18.4.3. By Nature 18.4.4. By Purchase Model 18.4.5. By Payment Type 18.5. Colombia Chinese Takeout Market Analysis 18.5.1. By Product Type 18.5.2. By Restaurants Type 18.5.3. By Nature 18.5.4. By Purchase Model 18.5.5. By Payment Type 18.6. Argentina Chinese Takeout Market Analysis 18.6.1. By Product Type 18.6.2. By Restaurants Type 18.6.3. By Nature 18.6.4. By Purchase Model 18.6.5. By Payment Type 18.7. Germany Chinese Takeout Market Analysis 18.7.1. By Product Type 18.7.2. By Restaurants Type 18.7.3. By Nature 18.7.4. By Purchase Model 18.7.5. By Payment Type 18.8. U.K. Chinese Takeout Market Analysis 18.8.1. By Product Type 18.8.2. By Restaurants Type 18.8.3. By Nature 18.8.4. By Purchase Model 18.8.5. By Payment Type 18.9. France Chinese Takeout Market Analysis 18.9.1. By Product Type 18.9.2. By Restaurants Type 18.9.3. By Nature 18.9.4. By Purchase Model 18.9.5. By Payment Type 18.10. Italy Chinese Takeout Market Analysis 18.10.1. By Product Type 18.10.2. By Restaurants Type 18.10.3. By Nature 18.10.4. By Purchase Model 18.10.5. By Payment Type 18.11. Spain Chinese Takeout Market Analysis 18.11.1. By Product Type 18.11.2. By Restaurants Type 18.11.3. By Nature 18.11.4. By Purchase Model 18.11.5. By Payment Type 18.12. Belgium Chinese Takeout Market Analysis 18.12.1. By Product Type 18.12.2. By Restaurants Type 18.12.3. By Nature 18.12.4. By Purchase Model 18.12.5. By Payment Type 18.13. Netherlands Chinese Takeout Market Analysis 18.13.1. By Product Type 18.13.2. By Restaurants Type 18.13.3. By Nature 18.13.4. By Purchase Model 18.13.5. By Payment Type 18.14. Nordic Chinese Takeout Market Analysis 18.14.1. By Product Type 18.14.2. By Restaurants Type 18.14.3. By Nature 18.14.4. By Purchase Model 18.14.5. By Payment Type 18.15. Russia Region Chinese Takeout Market Analysis 18.15.1. By Product Type 18.15.2. By Restaurants Type 18.15.3. By Nature 18.15.4. By Purchase Model 18.15.5. By Payment Type 18.16. Poland Chinese Takeout Market Analysis 18.16.1. By Product Type 18.16.2. By Restaurants Type 18.16.3. By Nature 18.16.4. By Purchase Model 18.16.5. By Payment Type 18.17. Ukraine Chinese Takeout Market Analysis 18.17.1. By Product Type 18.17.2. By Restaurants Type 18.17.3. By Nature 18.17.4. By Purchase Model 18.17.5. By Payment Type 18.18. China Chinese Takeout Market Analysis 18.18.1. By Product Type 18.18.2. By Restaurants Type 18.18.3. By Nature 18.18.4. By Purchase Model 18.18.5. By Payment Type 18.19. Japan Chinese Takeout Market Analysis 18.19.1. By Product Type 18.19.2. By Restaurants Type 18.19.3. By Nature 18.19.4. By Purchase Model 18.19.5. By Payment Type 18.20. China Chinese Takeout Market Analysis 18.20.1. By Product Type 18.20.2. By Restaurants Type 18.20.3. By Nature 18.20.4. By Purchase Model 18.20.5. By Payment Type 18.21. S Korea Chinese Takeout Market Analysis 18.21.1. By Product Type 18.21.2. By Restaurants Type 18.21.3. By Nature 18.21.4. By Purchase Model 18.21.5. By Payment Type 18.22. India Chinese Takeout Market Analysis 18.22.1. By Product Type 18.22.2. By Restaurants Type 18.22.3. By Nature 18.22.4. By Purchase Model 18.22.5. By Payment Type 18.23. Thailand Chinese Takeout Market Analysis 18.23.1. By Product Type 18.23.2. By Restaurants Type 18.23.3. By Nature 18.23.4. By Purchase Model 18.23.5. By Payment Type 18.24. Malaysia Chinese Takeout Market Analysis 18.24.1. By Product Type 18.24.2. By Restaurants Type 18.24.3. By Nature 18.24.4. By Purchase Model 18.24.5. By Payment Type 18.25. Indonesia Chinese Takeout Market Analysis 18.25.1. By Product Type 18.25.2. By Restaurants Type 18.25.3. By Nature 18.25.4. By Purchase Model 18.25.5. By Payment Type 18.26. Singapore Chinese Takeout Market Analysis 18.26.1. By Product Type 18.26.2. By Restaurants Type 18.26.3. By Nature 18.26.4. By Purchase Model 18.26.5. By Payment Type 18.27. Australia Chinese Takeout Market Analysis 18.27.1. By Product Type 18.27.2. By Restaurants Type 18.27.3. By Nature 18.27.4. By Purchase Model 18.27.5. By Payment Type 18.28. New Zealand Chinese Takeout Market Analysis 18.28.1. By Product Type 18.28.2. By Restaurants Type 18.28.3. By Nature 18.28.4. By Purchase Model 18.28.5. By Payment Type 18.29. UAE Chinese Takeout Market Analysis 18.29.1. By Product Type 18.29.2. By Restaurants Type 18.29.3. By Nature 18.29.4. By Purchase Model 18.29.5. By Payment Type 18.30. Saudi Arabia Chinese Takeout Market Analysis 18.30.1. By Product Type 18.30.2. By Restaurants Type 18.30.3. By Nature 18.30.4. By Purchase Model 18.30.5. By Payment Type 19. Market Structure Analysis 19.1. Global Chinese Takeout Market Competition - a Dashboard View 19.2. Industry Structure Analysis 19.2.1. % tier 1 market players 19.2.2. % tier 2 market players 19.2.3. % tier 3 market players 19.3. Global Chinese Takeout Market Company Share Analysis 19.3.1. For Tier 1 Market Players, 2022 19.3.2. Company Market Share Analysis of Top 5 Players, By Region 19.4. Key Participants Market Presence (Intensity Mapping) by Region 20. Competition Analysis 20.1. Competition Dashboard 20.2. Competition Benchmarking 20.3. Competition Deep Dive 20.3.1. Panda Express 20.3.1.1. Product Portfolio 20.3.1.2. Product Claim 20.3.1.3. Revenue by Market Segments (Product/Channel/Region) 20.3.1.4. Sales Footprint 20.3.1.5. Strategy Overview 20.3.1.5.1. Marketing Strategy 20.3.1.5.2. Product Strategy 20.3.1.5.2.1 Channel Strategy 20.3.1.6. SWOT Analysis 20.3.2. Lo Mein 20.3.2.1. Product Portfolio 20.3.2.2. Product Claim 20.3.2.3. Revenue by Market Segments (Product/Channel/Region) 20.3.2.4. Sales Footprint 20.3.2.5. Strategy Overview 20.3.2.5.1. Marketing Strategy 20.3.2.5.2. Product Strategy 20.3.2.5.2.1. Channel Strategy 20.3.2.6. SWOT Analysis 20.3.3. Manchu Wok 20.3.3.1. Product Portfolio 20.3.3.2. Product Claim 20.3.3.3. Revenue by Market Segments (Product/Channel/Region) 20.3.3.4. Sales Footprint 20.3.3.5. Strategy Overview 20.3.3.5.1. Marketing Strategy 20.3.3.5.2. Product Strategy 20.3.3.5.2.1. Channel Strategy 20.3.3.6. SWOT Analysis 20.3.4. Asian Chao 20.3.4.1. Product Portfolio 20.3.4.2. Product Claim 20.3.4.3. Revenue by Market Segments (Product/Channel/Region) 20.3.4.4. Sales Footprint 20.3.4.5. Strategy Overview 20.3.4.5.1. Marketing Strategy 20.3.4.5.2. Product Strategy 20.3.4.5.2.1. Channel Strategy 20.3.4.6. SWOT Analysis 20.3.5. City Wok 20.3.5.1. Product Portfolio 20.3.5.2. Product Claim 20.3.5.3. Revenue by Market Segments (Product/Channel/Region) 20.3.5.4. Sales Footprint 20.3.5.5. Strategy Overview 20.3.5.5.1. Marketing Strategy 20.3.5.5.2. Product Strategy 20.3.5.5.2.1. Channel Strategy 20.3.5.6. SWOT Analysis 20.3.6. Din Tai Fung 20.3.6.1. Product Portfolio 20.3.6.2. Product Claim 20.3.6.3. Revenue by Market Segments (Product/Channel/Region) 20.3.6.4. Sales Footprint 20.3.6.5. Strategy Overview 20.3.6.5.1. Marketing Strategy 20.3.6.5.2. Product Strategy 20.3.6.5.2.1. Channel Strategy 20.3.6.6. SWOT Analysis 20.3.7. Pei Wei Asian Kitchen 20.3.7.1. Product Portfolio 20.3.7.2. Product Claim 20.3.7.3. Revenue by Market Segments (Product/Channel/Region) 20.3.7.4. Sales Footprint 20.3.7.5. Strategy Overview 20.3.7.5.1. Marketing Strategy 20.3.7.5.2. Product Strategy 20.3.7.5.2.1. Channel Strategy 20.3.7.6. SWOT Analysis 20.3.8. Chinese Gourmet Express 20.3.8.1. Product Portfolio 20.3.8.2. Product Claim 20.3.8.3. Revenue by Market Segments (Product/Channel/Region) 20.3.8.4. Sales Footprint 20.3.8.5. Strategy Overview 20.3.8.5.1. Marketing Strategy 20.3.8.5.2. Product Strategy 20.3.8.5.2.1. Channel Strategy 20.3.8.6. SWOT Analysis 20.3.9. bd's Mongolian Grill 20.3.9.1. Product Portfolio 20.3.9.2. Product Claim 20.3.9.3. Revenue by Market Segments (Product/Channel/Region) 20.3.9.4. Sales Footprint 20.3.9.5. Strategy Overview 20.3.9.5.1. Marketing Strategy 20.3.9.5.2. Product Strategy 20.3.9.5.2.1. Channel Strategy 20.3.9.6. SWOT Analysis 20.3.10. P.F. Chang's 20.3.10.1. Product Portfolio 20.3.10.2. Product Claim 20.3.10.3. Revenue by Market Segments (Product/Channel/Region) 20.3.10.4. Sales Footprint 20.3.10.5. Strategy Overview 20.3.10.5.1. Marketing Strategy 20.3.10.5.2. Product Strategy 20.3.10.5.2.1. Channel Strategy 20.3.10.6. SWOT Analysis 20.3.11. Mr. Chow 20.3.11.1. Product Portfolio 20.3.11.2. Product Claim 20.3.11.3. Revenue by Market Segments (Product/Channel/Region) 20.3.11.4. Sales Footprint 20.3.11.5. Strategy Overview 20.3.11.5.1. Marketing Strategy 20.3.11.5.2. Product Strategy 20.3.11.5.2.1. Channel Strategy 20.3.11.6. SWOT Analysis 20.3.12. South Beauty 20.3.12.1. Product Portfolio 20.3.12.2. Product Claim 20.3.12.3. Revenue by Market Segments (Product/Channel/Region) 20.3.12.4. Sales Footprint 20.3.12.5. Strategy Overview 20.3.12.5.1. Marketing Strategy 20.3.12.5.2. Product Strategy 20.3.12.5.2.1. Channel Strategy 20.3.12.6. SWOT Analysis 20.3.13. Goubuli 20.3.13.1. Product Portfolio 20.3.13.2. Product Claim 20.3.13.3. Revenue by Market Segments (Product/Channel/Region) 20.3.13.4. Sales Footprint 20.3.13.5. Strategy Overview 20.3.13.5.1. Marketing Strategy 20.3.13.5.2. Product Strategy 20.3.13.5.2.1. Channel Strategy 20.3.13.6. SWOT Analysis 20.3.14. Haidilao 20.3.14.1. Product Portfolio 20.3.14.2. Product Claim 20.3.14.3. Revenue by Market Segments (Product/Channel/Region) 20.3.14.4. Sales Footprint 20.3.14.5. Strategy Overview 20.3.14.5.1. Marketing Strategy 20.3.14.5.2. Product Strategy 20.3.14.5.2.1. Channel Strategy 20.3.14.6. SWOT Analysis 20.3.15. Morals Village 20.3.15.1. Product Portfolio 20.3.15.2. Product Claim 20.3.15.3. Revenue by Market Segments (Product/Channel/Region) 20.3.15.4. Sales Footprint 20.3.15.5. Strategy Overview 20.3.15.5.1. Marketing Strategy 20.3.15.5.2. Product Strategy 20.3.15.5.2.1. Channel Strategy 20.3.15.6. SWOT Analysis 20.3.16. Lianxiang Lou 20.3.16.1. Product Portfolio 20.3.16.2. Product Claim 20.3.16.3. Revenue by Market Segments (Product/Channel/Region) 20.3.16.4. Sales Footprint 20.3.16.5. Strategy Overview 20.3.16.5.1. Marketing Strategy 20.3.16.5.2. Product Strategy 20.3.16.5.2.1. Channel Strategy 20.3.16.6. SWOT Analysis 20.3.17. Other Players (On Additional Requests) 20.3.17.1. Product Portfolio 20.3.17.2. Product Claim 20.3.17.3. Revenue by Market Segments (Product/Channel/Region) 20.3.17.4. Sales Footprint 20.3.17.5. Strategy Overview 20.3.17.5.1. Marketing Strategy 20.3.17.5.2. Product Strategy 20.3.17.5.2.1. Channel Strategy 20.3.17.6. SWOT Analysis 21. Assumptions and Acronyms Used 22. Research Methodology
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