Chinese Takeout Market Outlook (2022-2032)

[306 Pages Report] The Chinese takeout market is anticipated to have a thriving CAGR of 7.2% during the period of 2022 to 2032.

According to FMI, the Chinese takeout market is expected to reach US$ 107.8 billion by 2032, from US$ 62.7 billion in 2022.

“The Chinese takeout market analysis predicted that the market is elevated by rising demand for home delivery and food service providers, changing lifestyles, increased internet and smartphone usage.”

As consumers become more health conscious, their demand for healthier alternatives to a wide range of consumer goods has had a significant impact on the Chinese food and beverage industry, expanding the demand for Chinese takeout. Every year, the Chinese plant-based meat industry expands.

In order to address the obstacles previously faced by Chinese takeout market players, companies are launching new and creative healthy foods made with organic and natural ingredients. The full-service restaurant segment, on the other hand, is the most popular and is predicted to hold the greater Chinese takeout market share forecast period.

Attributes Details
Chinese Takeout Market CAGR (2022 to 2032) 7.2%
Chinese Takeout Market Size (2022) US$ 62.7 billion
Chinese Takeout Market Size (2032) US$ 107.8 billion

Growth in the use of technology in ordering and deliveries is unavoidable, as digital natives contribute a higher percentage of transactions in the future. Over the predicted period, Chinese takeout market statistics are predicted to improve at the fastest rate.

The Chinese takeout market share has evolved fast and attained a vibrant scene in several regions over the years, due to the rapid economic expansion and constant improvements in inhabitants' income levels.

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What are the Factors Driving the Chinese Takeout Market?

Consumers’ good consumption patterns have altered dramatically as their living standards have grown.  Greater disposable income and a burgeoning eating-out culture have pushed demand for Chinese takeout in emerging countries.

As Western countries seek diversity and innovative flavors, quick service and full service restaurants have begun to include Chinese takeout services in their restaurants. Due to the large number of small companies in the Chinese takeout market.

What Impedes the Chinese Takeout Market?

The Chinese takeout market growth is projected to be hampered by rising health consciousness and the rising incidence of obesity among the Chinese population. Inadequate advertising and distribution outlets could be a stumbling block.

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Nandini Roy Choudhury

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What are the Trends in the Chinese Takeout Market?

The urban population refers to the total number of people who live in a given metropolitan area. The urban population makes up a sizable portion of the Chinese takeout market, as these people have a hectic lifestyle and are willing to frequent industry operators to save time on cooking. In 2022, the urban population is predicted to grow, creating an opportunity in the Chinese takeout market.

Emerging Chinese takeout market trends, such as consumers becoming increasingly aware of food safety problems, organic eateries are getting more popular. Organic menus containing home-grown pesticide-free herbs and vegetables are becoming available in the food sector.

Comparative View of Adjacent Chinese Takeout Market

Chinese Takeout Market:

Attributes Chinese Takeout Market
CAGR (2022 to 2032) 7.2%
Market Value (2026) US$ 82.8 billion
Growth Factor Demand is high as people become more aware of their health and adopt a healthy lifestyle.
Opportunity Greater disposable income and a burgeoning eating-out culture have higher prospects in the market.
Key Trends Companies are launching new and creative healthy foods made with organic and natural ingredients.

Restaurant Takeout Market:

Attributes Restaurant Takeout Market
CAGR (2022 to 2032) 8.3%
Market Value (2026) US$ 2915.05 billion
Growth Factor The market is expanding as a result of the growing multicultural population and the increased usage of online media.
Opportunity An increase in the use of online media, as well as the simplicity of doing business online, means additional market opportunities.
Key Trends The market has been disrupted by industry consolidation and collaborations between major corporations.

Seafood Takeout Market:

Attributes Seafood Takeout Market
CAGR (2022 to 2032) 6.5 %
Market Value (2026) US$ 40.01 billion
Growth Factor Seafood takeout has become increasingly popular as a result of the necessity to respond to the demands of consumers of various ages and preferences.
Opportunity Several seafood restaurants and chains have popped up all over the world, offering new business potential.
Key Trends Coastal regions are working together to build strong supply chains for exporting.

People are reducing their meat consumption for a variety of reasons, including health and weight concerns. Every year, the Chinese plant-based meat industry expands. Despite the fact that other European countries and the United States are growing quicker, encouraging the Chinese takeout market share.

China is one of the world's top consumers of vegan meat, accounting for roughly one-fourth of the global market. Vegan meat is acceptable to non-vegan folks, providing various opportunities in the Chinese takeout market.

The demand for Chinese takeout food services is growing as the country's residents seek a more convenient lifestyle, implying that the food service business would expand in the future. Younger consumers are driving the Chinese takeout market, as they define and influence purchase patterns and are more adventurous in their tastes.

The online meal delivery industry is also benefiting from the overall growth in consumption. These applications' user-friendly features, such as various payment choices, order tracking, and an easy-to-navigate layout, are luring new customers, increasing the demand for the Chinese takeout.

The Chinese takeout market dynamics variables include the drivers, opportunities, restraints, and challenges, as well as the impact of these factors on the market. The drivers and limits are intrinsic to the Chinese takeout market, while the possibilities and difficulties are extrinsic. The Chinese takeout market outlook project revenue growth throughout the forecast period.

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What is the Segmentation Outlook of the Chinese Takeout Market?

According to FMI, the Chinese takeout market is segmented into product, restaurant type, nature, ownership, payment method, purchase model and region.

There are various commercial and non-commercial restaurants, primarily Independent Food Service and Chinese Chained Food Service, which are primarily geared towards expatriates, the wealthy, and the upper middle class. Independent Food Services would be the market leader by 2032, with a predicted CAGR of 65.3%.

Surprisingly, many social gatherings and family gatherings are now held in Chinese Chained Food Service restaurants, boosting traffic in establishments that are predicted to acquire Chinese takeout market share in the coming years.

Furthermore, the growing habit of socializing at cafes among urban Millennials and the younger people in general is fueling the chained food service market with the predicted CAGR of 34.7 by 2032.

Independent restaurants that transport food to customers' homes are swiftly gaining popularity in various regions, particularly among busy city dwellers, and may become an important service that distinguishes current establishments by adding value to customers, offering opportunities in the Chinese takeout market.

Based on Restaurant Type, which is the Leading Segment in the Chinese Takeout Market?

Based on restaurant type, full time services, restaurants are the leading segment in the Chinese takeout market. All sit-down enterprises characterized by table service and a comparatively higher quality of food than quick-service units, which seek attention from a vast consumer base, are classified as full-service restaurants.

These establishments' menus contain a variety of options, such as breakfast, lunch, and dinner, which caters to a wide range of consumer preferences.

What is the Regional Analysis of the Chinese Takeout Market?

With a predicted CAGR of 29.4%, East Asia is expected to increase at a high rate.
During the projection period, North America is expected to grow at a CAGR of 22.4%. With the United States' dominance in the world reportedly being overtaken by China's, the Asian giant's cuisine is beginning to take center stage. In the city's thriving culinary scene, a particularly distinctive Chinese restaurant has been making waves.

Europe Outlook

Traditional narrow Chinese alleyways in the country's north have earned a reputation for serving a combination of traditional Chinese cuisine and gourmet versions of traditional street food to Londoners. Through 2032, Europe is anticipated to grow at a rate of 21.4%.

How Competition Intensifies the Chinese Takeout Market?

Presently, there are several market players that are becoming fiercely competitive in the Chinese takeout market share. Few of the competitors are likely to capture the maximum portion of the Chinese takeout market.

Some of the primary measures players are employing to take advantage of the Chinese takeout market opportunities include frequent product launches, geographic expansions, and distribution agreements to expand their consumer base.

Recent Developments:

  • In accordance with Australian corporate law, Yum! Brands announced the completion of its acquisition of Dragontail Systems Limited (Dragontail), an AI-based innovative provider of technological solutions for the food sector, in 2021.
  • McDonald's said in 2021 that it would test its first-ever plant-based burger, the McPlant, in China, as part of a strategic three-year relationship with Beyond Meat Inc.
  • Restaurant Brands International, Inc. and Ant Group established a regional cooperation in 2021 to accelerate the digital transformation of its restaurant operations across Asia-Pacific.

Key players

  • Lo Mein
  • Manchu Wok
  • Asian Chao
  • City Wok
  • Din Tai Fung
  • Pei Wei Asian Kitchen
  • Chinese Gourmet Express
  • bd's Mongolian Grill
  • P.F. Chang's
  • Mr. Chow
  • South Beauty
  • Goubuli
  • Haidilao
  • Morals Village
  • Lianxiang Lou
  • Other Players

Key segments

By Product:

  • Appetizers
  • Soups
  • Rice
  • Dishes
  • Noodle Dishes

By Restaurant Type:

  • Quick Service Restaurants
  • Full Service Restaurants
  • Cafe and Bars
  • Street Food

By Nature:

  • Vegetarian
  • Non-Vegetarian
  • Vegan

By Purchase Model:

  • Direct to Consumer
  • Platform to Consumer

By Payment Type:

  • Cash
  • Debit Cards
  • Credit Cards
  • Digital Wallets
  • Electronic Bank Transfers

By Ownership:

  • Chained Foodservice
  • Independent Foodservice

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • MEA
  • Oceania

Frequently Asked Questions

What is the Growth Rate of the Chinese Takeout Market?

The Chinese takeout market is estimated to record a CAGR of 7.2% during the forecast period of 2022 to 2032.

What is the projected value of the Chinese Takeout Market by 2032?

The Chinese takeout market size is predicted to be valued at US$ 107.8 billion by 2032.

What was the Present Size of the Chinese Takeout Market?

The Chinese takeout market share is valued at US$ 62.7 billion in 2022.

Which is the Growing Region in the Chinese Takeout Market?

East Asia is the fastest growing region in the Chinese takeout market, with a CAGR of 29.5% through 2032.

Which Segment is Leading in the Chinese Takeout Market based on Ownership?

Independent food service is the leading segment, with a CAGR of 65.3% through 2032.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Technology Roadmap

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition

    2.3. Foodservice Market Outlook

    2.4. Foodservice Market Evolution and outlook

3. Market Dynamics

    3.1. Drivers

        3.1.1. Supply Side Drivers

        3.1.2. Demand Side drivers

        3.1.3. Economic Side Drivers

    3.2. Restraints

    3.3. Opportunity

    3.4. Market trends By Region

    3.5. Macro-Economic Factors

    3.6. Forecast Factors - Relevance & Impact

    3.7. Key Significant Factors

        3.7.1. User Penetration and Retention

        3.7.2. Utilization of User Data and Personalization

        3.7.3. Diversification of Service Offerings

        3.7.4. Branding and Promotional Strategies

        3.7.5. Direct-to-consumer Vs Platform-to-consumer

    3.8. % Demand Analysis By Ownership

        3.8.1. Independent

        3.8.2. Chain

4. Global Chinese Takeout Market Size (in Value (US$ Mn) Analysis 2017–2021 and Forecast, 2022–2032

    4.1. Historical Market Size (in Value (US$ Mn) Analysis, 2017–2021

    4.2. Current and Future Market Size (in Value (US$ Mn) Analysis, 2022–2032

        4.2.1. Y-o-Y Growth Trend Analysis

        4.2.2. Absolute $ Opportunity Analysis

5. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Product Type

    5.1. Introduction / Key Findings

    5.2. Historical Market Size (in Value (US$ Mn) Analysis By Product Type, 2017–2021

    5.3. Current and Future Market Size (in Value (US$ Mn) Analysis and Forecast By Product Type, 2022–2032

        5.3.1. Appetizers

        5.3.2. Soups

        5.3.3. Rice Dishes

        5.3.4. Noodle Dishes

    5.4. Market Attractiveness Analysis By Product Type

6. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Restaurants Type

    6.1. Introduction / Key Findings

    6.2. Historical Market Size (in Value (US$ Mn) Analysis By Restaurants Type, 2017–2021

    6.3. Current and Future Market Size (in Value (US$ Mn) Analysis and Forecast By Restaurants Type, 2022–2032

        6.3.1. Quick service restaurant

            6.3.1.1. Self service restaurants

            6.3.1.2. Assisted self service restaurants

            6.3.1.3. Full serviced restaurants

        6.3.2. Full service restaurant

            6.3.2.1. Fine Dining

            6.3.2.2. Casual Dining

        6.3.3. Cafés and bars

        6.3.4. Street food

    6.4. Market Attractiveness Analysis By Restaurants Type

7. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Nature

    7.1. Introduction / Key Findings

    7.2. Historical Market Size (in Value (US$ Mn) Analysis By Nature, 2017–2021

    7.3. Current and Future Market Size (in Value (US$ Mn) Analysis and Forecast By Nature, 2022–2032

        7.3.1. Vegetarian

        7.3.2. Non Vegetarian

        7.3.3. Vegan

    7.4. Market Attractiveness Analysis By Nature

8. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Purchase Model

    8.1. Introduction / Key Findings

    8.2. Historical Market Size (in Value (US$ Mn) Analysis By Purchase Model, 2017–2021

    8.3. Current and Future Market Size (in Value (US$ Mn) Analysis and Forecast By Purchase Model, 2022–2032

        8.3.1. Direct-to-consumer

        8.3.2. platform-to-consumer

    8.4. Market Attractiveness Analysis By Purchase Model

9. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Payment Type

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (in Value (US$ Mn) Analysis By Payment Type, 2017–2021

    9.3. Current and Future Market Size (in Value (US$ Mn) Analysis and Forecast By Payment Type, 2022–2032

        9.3.1. Cash

        9.3.2. Debit cards

        9.3.3. Credit cards

        9.3.4. Digital Wallets

        9.3.5. Electronic bank transfers

    9.4. Market Attractiveness Analysis By Payment Type

10. Global Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032, by Region

    10.1. Introduction

    10.2. Historical Market Size (in Value (US$ Mn) Analysis By Region, 2017–2021

    10.3. Current Market Size (in Value (US$ Mn) Analysis and Forecast By Region, 2022–2032

        10.3.1. North America

        10.3.2. Latin America

        10.3.3. Europe

        10.3.4. East Asia

        10.3.5. South Asia

        10.3.6. Oceania

        10.3.7. Middle East & Africa

    10.4. Market Attractiveness Analysis By Region

11. North America Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032

    11.1. Introduction

    11.2. Pricing Analysis

    11.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

    11.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

        11.4.1. By Country

            11.4.1.1. U.S.

            11.4.1.2. Canada

        11.4.2. By Product Type

        11.4.3. By Restaurants Type

        11.4.4. By Nature

        11.4.5. By Purchase Model

        11.4.6. By Payment Type

    11.5. Market Attractiveness Analysis

        11.5.1. By Country

        11.5.2. By Product Type

        11.5.3. By Restaurants Type

        11.5.4. By Nature

        11.5.5. By Purchase Model

        11.5.6. By Payment Type

    11.6. Market Trends

    11.7. Key Market Participants - Intensity Mapping

    11.8. Drivers and Restraints - Impact Analysis

12. Latin America Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032

    12.1. Introduction

    12.2. Pricing Analysis

    12.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

    12.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

        12.4.1. By Country

            12.4.1.1. Brazil

            12.4.1.2. Mexico

            12.4.1.3. Colombia

            12.4.1.4. Argentina

            12.4.1.5. Rest of Latin America

        12.4.2. By Product Type

        12.4.3. By Restaurants Type

        12.4.4. By Nature

        12.4.5. By Purchase Model

        12.4.6. By Payment Type

    12.5. Market Attractiveness Analysis

        12.5.1. By Country

        12.5.2. By Product Type

        12.5.3. By Restaurants Type

        12.5.4. By Nature

        12.5.5. By Purchase Model

        12.5.6. By Payment Type

    12.6. Market Trends

    12.7. Key Market Participants - Intensity Mapping

    12.8. Drivers and Restraints - Impact Analysis

13. Europe Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032

    13.1. Introduction

    13.2. Pricing Analysis

    13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

    13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

        13.4.1. By Country

            13.4.1.1. Germany

            13.4.1.2. U.K.

            13.4.1.3. France

            13.4.1.4. Italy

            13.4.1.5. Spain

            13.4.1.6. BENELUX

            13.4.1.7. Nordic

            13.4.1.8. Russia

            13.4.1.9. Poland

            13.4.1.10. Rest of Europe

        13.4.2. By Product Type

        13.4.3. By Restaurants Type

        13.4.4. By Nature

        13.4.5. By Purchase Model

        13.4.6. By Payment Type

    13.5. Market Attractiveness Analysis

        13.5.1. By Country

        13.5.2. By Product Type

        13.5.3. By Restaurants Type

        13.5.4. By Nature

        13.5.5. By Purchase Model

        13.5.6. By Payment Type

    13.6. Market Trends

    13.7. Key Market Participants - Intensity Mapping

    13.8. Drivers and Restraints - Impact Analysis

14. East Asia Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032

    14.1. Introduction

    14.2. Pricing Analysis

    14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

    14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

        14.4.1. By Country

            14.4.1.1. China

            14.4.1.2. Japan

            14.4.1.3. South Korea

        14.4.2. By Product Type

        14.4.3. By Restaurants Type

        14.4.4. By Nature

        14.4.5. By Purchase Model

        14.4.6. By Payment Type

    14.5. Market Attractiveness Analysis

        14.5.1. By Country

        14.5.2. By Product Type

        14.5.3. By Restaurants Type

        14.5.4. By Nature

        14.5.5. By Purchase Model

        14.5.6. By Payment Type

    14.6. Market Trends

    14.7. Key Market Participants - Intensity Mapping

    14.8. Drivers and Restraints - Impact Analysis

15. South Asia Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032

    15.1. Introduction

    15.2. Pricing Analysis

    15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

    15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

        15.4.1. By Country

            15.4.1.1. India

            15.4.1.2. Thailand

            15.4.1.3. Malaysia

            15.4.1.4. Indonesia

            15.4.1.5. Singapore

            15.4.1.6. Rest of South Asia

        15.4.2. By Product Type

        15.4.3. By Restaurants Type

        15.4.4. By Nature

        15.4.5. By Purchase Model

        15.4.6. By Payment Type

    15.5. Market Attractiveness Analysis

        15.5.1. By Country

        15.5.2. B By Product Type

        15.5.3. By Restaurants Type

        15.5.4. By Nature

        15.5.5. By Purchase Model

        15.5.6. By Payment Type

        15.5.7. Market Trends

    15.6. Key Market Participants - Intensity Mapping

    15.7. Drivers and Restraints - Impact Analysis

16. Oceania Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032

    16.1. Introduction

    16.2. Pricing Analysis

    16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

    16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

        16.4.1. By Country

            16.4.1.1. Australia

            16.4.1.2. New Zealand

        16.4.2. By Product Type

        16.4.3. By Restaurants Type

        16.4.4. By Nature

        16.4.5. By Purchase Model

        16.4.6. By Payment Type

    16.5. Market Attractiveness Analysis

        16.5.1. By Country

        16.5.2. By Product Type

        16.5.3. By Restaurants Type

        16.5.4. By Nature

        16.5.5. By Purchase Model

        16.5.6. By Payment Type

    16.6. Market Trends

    16.7. Key Market Participants - Intensity Mapping

    16.8. Drivers and Restraints - Impact Analysis

17. MEA Chinese Takeout Market Analysis 2017–2021 and Forecast 2022–2032

    17.1. Introduction

    17.2. Pricing Analysis

    17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

    17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

        17.4.1. By Country

            17.4.1.1. UAE

            17.4.1.2. Saudi Arabia

            17.4.1.3. Other GCC Countries

            17.4.1.4. North Africa

            17.4.1.5. South Africa

            17.4.1.6. Central Africa

        17.4.2. By Product Type

        17.4.3. By Restaurants Type

        17.4.4. By Nature

        17.4.5. By Purchase Model

        17.4.6. By Payment Type

    17.5. Market Attractiveness Analysis

        17.5.1. By Country

        17.5.2. By Product Type

        17.5.3. By Restaurants Type

        17.5.4. By Nature

        17.5.5. By Purchase Model

        17.5.6. By Payment Type

    17.6. Market Trends

    17.7. Key Market Participants - Intensity Mapping

    17.8. Drivers and Restraints - Impact Analysis

18. Country-level Chinese Takeout Market Analysis (2017–2021 and Forecast 2022–2032)

    18.1. U.S. Chinese Takeout Market Analysis

        18.1.1. By Product Type

        18.1.2. By Restaurants Type

        18.1.3. By Nature

        18.1.4. By Purchase Model

        18.1.5. By Payment Type

    18.2. Canada Chinese Takeout Market Analysis

        18.2.1. By Product Type

        18.2.2. By Restaurants Type

        18.2.3. By Nature

        18.2.4. By Purchase Model

        18.2.5. By Payment Type

    18.3. Brazil Chinese Takeout Market Analysis

        18.3.1. By Product Type

        18.3.2. By Restaurants Type

        18.3.3. By Nature

        18.3.4. By Purchase Model

        18.3.5. By Payment Type

    18.4. Mexico Chinese Takeout Market Analysis

        18.4.1. By Product Type

        18.4.2. By Restaurants Type

        18.4.3. By Nature

        18.4.4. By Purchase Model

        18.4.5. By Payment Type

    18.5. Colombia Chinese Takeout Market Analysis

        18.5.1. By Product Type

        18.5.2. By Restaurants Type

        18.5.3. By Nature

        18.5.4. By Purchase Model

        18.5.5. By Payment Type

    18.6. Argentina Chinese Takeout Market Analysis

        18.6.1. By Product Type

        18.6.2. By Restaurants Type

        18.6.3. By Nature

        18.6.4. By Purchase Model

        18.6.5. By Payment Type

    18.7. Germany Chinese Takeout Market Analysis

        18.7.1. By Product Type

        18.7.2. By Restaurants Type

        18.7.3. By Nature

        18.7.4. By Purchase Model

        18.7.5. By Payment Type

    18.8. U.K. Chinese Takeout Market Analysis

        18.8.1. By Product Type

        18.8.2. By Restaurants Type

        18.8.3. By Nature

        18.8.4. By Purchase Model

        18.8.5. By Payment Type

    18.9. France Chinese Takeout Market Analysis

        18.9.1. By Product Type

        18.9.2. By Restaurants Type

        18.9.3. By Nature

        18.9.4. By Purchase Model

        18.9.5. By Payment Type

    18.10. Italy Chinese Takeout Market Analysis

        18.10.1. By Product Type

        18.10.2. By Restaurants Type

        18.10.3. By Nature

        18.10.4. By Purchase Model

        18.10.5. By Payment Type

    18.11. Spain Chinese Takeout Market Analysis

        18.11.1. By Product Type

        18.11.2. By Restaurants Type

        18.11.3. By Nature

        18.11.4. By Purchase Model

        18.11.5. By Payment Type

    18.12. Belgium Chinese Takeout Market Analysis

        18.12.1. By Product Type

        18.12.2. By Restaurants Type

        18.12.3. By Nature

        18.12.4. By Purchase Model

        18.12.5. By Payment Type

    18.13. Netherlands Chinese Takeout Market Analysis

        18.13.1. By Product Type

        18.13.2. By Restaurants Type

        18.13.3. By Nature

        18.13.4. By Purchase Model

        18.13.5. By Payment Type

    18.14. Nordic Chinese Takeout Market Analysis

        18.14.1. By Product Type

        18.14.2. By Restaurants Type

        18.14.3. By Nature

        18.14.4. By Purchase Model

        18.14.5. By Payment Type

    18.15. Russia Region Chinese Takeout Market Analysis

        18.15.1. By Product Type

        18.15.2. By Restaurants Type

        18.15.3. By Nature

        18.15.4. By Purchase Model

        18.15.5. By Payment Type

    18.16. Poland Chinese Takeout Market Analysis

        18.16.1. By Product Type

        18.16.2. By Restaurants Type

        18.16.3. By Nature

        18.16.4. By Purchase Model

        18.16.5. By Payment Type

    18.17. Ukraine Chinese Takeout Market Analysis

        18.17.1. By Product Type

        18.17.2. By Restaurants Type

        18.17.3. By Nature

        18.17.4. By Purchase Model

        18.17.5. By Payment Type

    18.18. China Chinese Takeout Market Analysis

        18.18.1. By Product Type

        18.18.2. By Restaurants Type

        18.18.3. By Nature

        18.18.4. By Purchase Model

        18.18.5. By Payment Type

    18.19. Japan Chinese Takeout Market Analysis

        18.19.1. By Product Type

        18.19.2. By Restaurants Type

        18.19.3. By Nature

        18.19.4. By Purchase Model

        18.19.5. By Payment Type

    18.20. China Chinese Takeout Market Analysis

        18.20.1. By Product Type

        18.20.2. By Restaurants Type

        18.20.3. By Nature

        18.20.4. By Purchase Model

        18.20.5. By Payment Type

    18.21. S Korea Chinese Takeout Market Analysis

        18.21.1. By Product Type

        18.21.2. By Restaurants Type

        18.21.3. By Nature

        18.21.4. By Purchase Model

        18.21.5. By Payment Type

    18.22. India Chinese Takeout Market Analysis

        18.22.1. By Product Type

        18.22.2. By Restaurants Type

        18.22.3. By Nature

        18.22.4. By Purchase Model

        18.22.5. By Payment Type

    18.23. Thailand Chinese Takeout Market Analysis

        18.23.1. By Product Type

        18.23.2. By Restaurants Type

        18.23.3. By Nature

        18.23.4. By Purchase Model

        18.23.5. By Payment Type

    18.24. Malaysia Chinese Takeout Market Analysis

        18.24.1. By Product Type

        18.24.2. By Restaurants Type

        18.24.3. By Nature

        18.24.4. By Purchase Model

        18.24.5. By Payment Type

    18.25. Indonesia Chinese Takeout Market Analysis

        18.25.1. By Product Type

        18.25.2. By Restaurants Type

        18.25.3. By Nature

        18.25.4. By Purchase Model

        18.25.5. By Payment Type

    18.26. Singapore Chinese Takeout Market Analysis

        18.26.1. By Product Type

        18.26.2. By Restaurants Type

        18.26.3. By Nature

        18.26.4. By Purchase Model

        18.26.5. By Payment Type

    18.27. Australia Chinese Takeout Market Analysis

        18.27.1. By Product Type

        18.27.2. By Restaurants Type

        18.27.3. By Nature

        18.27.4. By Purchase Model

        18.27.5. By Payment Type

    18.28. New Zealand Chinese Takeout Market Analysis

        18.28.1. By Product Type

        18.28.2. By Restaurants Type

        18.28.3. By Nature

        18.28.4. By Purchase Model

        18.28.5. By Payment Type

    18.29. UAE Chinese Takeout Market Analysis

        18.29.1. By Product Type

        18.29.2. By Restaurants Type

        18.29.3. By Nature

        18.29.4. By Purchase Model

        18.29.5. By Payment Type

    18.30. Saudi Arabia Chinese Takeout Market Analysis

        18.30.1. By Product Type

        18.30.2. By Restaurants Type

        18.30.3. By Nature

        18.30.4. By Purchase Model

        18.30.5. By Payment Type

19. Market Structure Analysis

    19.1. Global Chinese Takeout Market Competition - a Dashboard View

    19.2. Industry Structure Analysis

        19.2.1. % tier 1 market players

        19.2.2. % tier 2 market players

        19.2.3. % tier 3 market players

    19.3. Global Chinese Takeout Market Company Share Analysis

        19.3.1. For Tier 1 Market Players, 2022

        19.3.2. Company Market Share Analysis of Top 5 Players, By Region

    19.4. Key Participants Market Presence (Intensity Mapping) by Region

20. Competition Analysis

    20.1. Competition Dashboard

    20.2. Competition Benchmarking

    20.3. Competition Deep Dive

        20.3.1. Panda Express

            20.3.1.1. Product Portfolio

            20.3.1.2. Product Claim

            20.3.1.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.1.4. Sales Footprint

            20.3.1.5. Strategy Overview

                20.3.1.5.1. Marketing Strategy

                20.3.1.5.2. Product Strategy

                            20.3.1.5.2.1 Channel Strategy

            20.3.1.6. SWOT Analysis

        20.3.2. Lo Mein

            20.3.2.1. Product Portfolio

            20.3.2.2. Product Claim

            20.3.2.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.2.4. Sales Footprint

            20.3.2.5. Strategy Overview

                20.3.2.5.1. Marketing Strategy

                20.3.2.5.2. Product Strategy

                            20.3.2.5.2.1. Channel Strategy

            20.3.2.6. SWOT Analysis

        20.3.3. Manchu Wok

            20.3.3.1. Product Portfolio

            20.3.3.2. Product Claim

            20.3.3.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.3.4. Sales Footprint

            20.3.3.5. Strategy Overview

                20.3.3.5.1. Marketing Strategy

                20.3.3.5.2. Product Strategy

                            20.3.3.5.2.1. Channel Strategy

            20.3.3.6. SWOT Analysis

        20.3.4. Asian Chao

            20.3.4.1. Product Portfolio

            20.3.4.2. Product Claim

            20.3.4.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.4.4. Sales Footprint

            20.3.4.5. Strategy Overview

                20.3.4.5.1. Marketing Strategy

                20.3.4.5.2. Product Strategy

                            20.3.4.5.2.1. Channel Strategy

            20.3.4.6. SWOT Analysis

        20.3.5. City Wok

            20.3.5.1. Product Portfolio

            20.3.5.2. Product Claim

            20.3.5.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.5.4. Sales Footprint

            20.3.5.5. Strategy Overview

                20.3.5.5.1. Marketing Strategy

                20.3.5.5.2. Product Strategy

                            20.3.5.5.2.1. Channel Strategy

            20.3.5.6. SWOT Analysis

        20.3.6. Din Tai Fung

            20.3.6.1. Product Portfolio

            20.3.6.2. Product Claim

            20.3.6.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.6.4. Sales Footprint

            20.3.6.5. Strategy Overview

                20.3.6.5.1. Marketing Strategy

                20.3.6.5.2. Product Strategy

                            20.3.6.5.2.1. Channel Strategy

            20.3.6.6. SWOT Analysis

        20.3.7. Pei Wei Asian Kitchen

            20.3.7.1. Product Portfolio

            20.3.7.2. Product Claim

            20.3.7.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.7.4. Sales Footprint

            20.3.7.5. Strategy Overview

                20.3.7.5.1. Marketing Strategy

                20.3.7.5.2. Product Strategy

                            20.3.7.5.2.1. Channel Strategy

            20.3.7.6. SWOT Analysis

        20.3.8. Chinese Gourmet Express

            20.3.8.1. Product Portfolio

            20.3.8.2. Product Claim

            20.3.8.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.8.4. Sales Footprint

            20.3.8.5. Strategy Overview

                20.3.8.5.1. Marketing Strategy

                20.3.8.5.2. Product Strategy

                            20.3.8.5.2.1. Channel Strategy

            20.3.8.6. SWOT Analysis

        20.3.9. bd's Mongolian Grill

            20.3.9.1. Product Portfolio

            20.3.9.2. Product Claim

            20.3.9.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.9.4. Sales Footprint

            20.3.9.5. Strategy Overview

                20.3.9.5.1. Marketing Strategy

                20.3.9.5.2. Product Strategy

                            20.3.9.5.2.1. Channel Strategy

            20.3.9.6. SWOT Analysis

        20.3.10. P.F. Chang's

            20.3.10.1. Product Portfolio

            20.3.10.2. Product Claim

            20.3.10.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.10.4. Sales Footprint

            20.3.10.5. Strategy Overview

                20.3.10.5.1. Marketing Strategy

                20.3.10.5.2. Product Strategy

                            20.3.10.5.2.1. Channel Strategy

            20.3.10.6. SWOT Analysis

        20.3.11. Mr. Chow

            20.3.11.1. Product Portfolio

            20.3.11.2. Product Claim

            20.3.11.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.11.4. Sales Footprint

            20.3.11.5. Strategy Overview

                20.3.11.5.1. Marketing Strategy

                20.3.11.5.2. Product Strategy

                            20.3.11.5.2.1. Channel Strategy

            20.3.11.6. SWOT Analysis

        20.3.12. South Beauty

            20.3.12.1. Product Portfolio

            20.3.12.2. Product Claim

            20.3.12.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.12.4. Sales Footprint

            20.3.12.5. Strategy Overview

                20.3.12.5.1. Marketing Strategy

                20.3.12.5.2. Product Strategy

                            20.3.12.5.2.1. Channel Strategy

            20.3.12.6. SWOT Analysis

        20.3.13. Goubuli

            20.3.13.1. Product Portfolio

            20.3.13.2. Product Claim

            20.3.13.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.13.4. Sales Footprint

            20.3.13.5. Strategy Overview

                20.3.13.5.1. Marketing Strategy

                20.3.13.5.2. Product Strategy

                            20.3.13.5.2.1. Channel Strategy

            20.3.13.6. SWOT Analysis

        20.3.14. Haidilao

            20.3.14.1. Product Portfolio

            20.3.14.2. Product Claim

            20.3.14.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.14.4. Sales Footprint

            20.3.14.5. Strategy Overview

                20.3.14.5.1. Marketing Strategy

                20.3.14.5.2. Product Strategy

                            20.3.14.5.2.1. Channel Strategy

            20.3.14.6. SWOT Analysis

        20.3.15. Morals Village

            20.3.15.1. Product Portfolio

            20.3.15.2. Product Claim

            20.3.15.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.15.4. Sales Footprint

            20.3.15.5. Strategy Overview

                20.3.15.5.1. Marketing Strategy

                20.3.15.5.2. Product Strategy

                            20.3.15.5.2.1. Channel Strategy

            20.3.15.6. SWOT Analysis

        20.3.16. Lianxiang Lou

            20.3.16.1. Product Portfolio

            20.3.16.2. Product Claim

            20.3.16.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.16.4. Sales Footprint

            20.3.16.5. Strategy Overview

                20.3.16.5.1. Marketing Strategy

                20.3.16.5.2. Product Strategy

                            20.3.16.5.2.1. Channel Strategy

            20.3.16.6. SWOT Analysis

        20.3.17. Other Players (On Additional Requests)

            20.3.17.1. Product Portfolio

            20.3.17.2. Product Claim

            20.3.17.3. Revenue by Market Segments (Product/Channel/Region)

            20.3.17.4. Sales Footprint

            20.3.17.5. Strategy Overview

                20.3.17.5.1. Marketing Strategy

                20.3.17.5.2. Product Strategy

                            20.3.17.5.2.1. Channel Strategy

            20.3.17.6. SWOT Analysis

21. Assumptions and Acronyms Used

22. Research Methodology

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