Global Dextrose Monohydrate Market to Surpass US$ 5.0 Bn by 2029
The global dextrose monohydrate market is projected to reach US$ 5.0 Bn by the end of 2029. The market was valued at US$ 4.1 Bn in 2019. If these figures hold true, the market will exhibit a CAGR of 2.1% between 2019 and 2029. The market is driven by increased demand from the food and beverage industry, rising demand for convenience foods among the consumers due to their busy lifestyle, its numerous health benefits, applications in pharmaceuticals industry and increasing use in bakeries and confectionaries. In the coming years the market will benefit from the rising demand from various categories within the food sector. For instance, increasing use of dextrose monohydrate powder in beverages will pave way for the market’s growth in the near future.
Dextrose Monohydrate Market - Key Research Findings
- The dextrose monohydrate market will expand at a CAGR of 2.10% between 2019 and 2029.
- The food industry utilizes dextrose monohydrate as a preservative to increase the shelf life of packaged foods.
- North America would remain at the driver’s seat in the dextrose monohydrate market.
- Europe and Asia Pacific to remain attractive markets for dextrose monohydrate.
- The market is witnessing a demand upswing in bakery & confectionery segment.
- In addition, the rapidly expanding beverages industries, soaring overall economic mechanisms and need for quality food products are expected to drive growth.
Key Factors Shaping the Dextrose Monohydrate Market
- Rising Adoption in the Pharmaceuticals Industry
Dextrose monohydrate is used in powder and tablet form, as well as in isotonic and hypertonic solutions for medical purposes. It is combined with vit D, and minerals like calcium are used for the preparation of patient glucose tablets. It is also used to treat diabetic patients' hypoglycaemia. By combination with ascorbic acid it is used to treat infectious disorders, heart problems and various intoxications. It also serves as a vital factor in the pharmaceutical industry.
The COVID-19 outbreak has decelerated demand, dipped prices and has led to production shortfalls. Stringent lockdown rule enforced worldwide and dipping demand in the food sector may have adverse impact on dextrose monohydrate market. The decline in demand would impact distributors and manufacturers involved in this market.
- Confectionery Segment is Projected to Account High Growth
Dextrose monohydrate finds increasing use in confectioneries.. This is commonly used in the manufacturing of diverse confectionery items such as chewing gums and chocolates. It also has great preservative properties, which increases the end product's shelf life. This has contributed to increased use of dextrose monohydrate in confectionaries.
- Busy Lifestyle Resulting Increase in Demand
Growing demand for packaged and convenience food products is expected to drive growth of the dextrose monohydrate market. The adoption of sedentary lifestyle is leading to the increase in the health issues. This creates the demand for the dextrose monohydrate market.
Dextrose Monohydrate Market - Structure Analysis
- Growing R&D activities in different industries such as food & beverage, pharmaceuticals, and others and an approach to monitoring the untapped market are factors that are expected to bring new opportunities for market players.
- Companies are upgrading their portfolio with product innovation, supported by technological advancements.
Base year considered
Actual estimates/Historical data
2014 - 2018
2019 - 2029
Market Value in 2020
US$ 4.1 Mn
Type, Application and Region
North America, Latin America, Europe, East Asia, South Asia, Oceania and MEA
Cargill Foods, Tate & Lyle PLC, Tereos Syral, Avantor Performance Materials, Bulk Nutrients, Affymetrix, HB Ingredients, AFIS, FOODCHEM, Honest Derivatives and others
Growing Demand of Dextrose Monohydrate Food Grade in Food Industry
In terms of grade, the dextrose monohydrate market can be segmented into food grade, medical grade and others. With companies operating in the food and beverages sector trying to align their products with consumer preference, the demand for food grade dextrose monohydrate is expected to increase in the coming years. As they focus on launching food products with a perfect blend of taste and nutrition, the demand in the food grade segment will rise. Given the scenario, the rising awareness about the various dextrose monohydrate uses will favour the growth of the market in near future.
North America is Projected to Account for the Largest Share in the Market
North America is expected to emerge dominant in the global dextrose monohydrate market. The region exhibits high degree of awareness regarding health and wellness among consumers. This is one of the key factors supporting the growth of the market in North America. Furthermore, consumers in the region have superior purchase power, as a result of which we witness high demand for confectioneries and bakeries. Combination of both these factors favour the expansion of the dextrose monohydrate market in North America. Better standard of living, willingness to spend on premium products and demand for healthier ingredients in food and beverages will boost the market in Europe as well.
* This data is only a representation. Actual data may vary and will be available in report.
Nutritional Benefits of the Dextrose Monohydrate is Driving Market Growth
Being a monosaccharide, a simple carbohydrate, dextrose is quickly absorbed by cellular membranes during training and recovery to stimulate muscle cells. Since dextrose is absorbed easily, athletes use it to gain muscle. It is often consumed by athletes undergoing weight training. Carbohydrates present in dextrose monohydrate provide almost instant power for muscle fibres. Dextrose replaces the glycogen reserves in muscles when exercise energy is exhausted and decreases muscle recovery time.
Food grade segment held the leading market share
Medical grade segment forecast to higher rate of growth
Bakery & confectionery segment holds dominance
Dairy foods segment to rise at a higher CAGR
How Growth will Unfold
The demand for dextrose monohydrate is projected rise considerably in the near future, as leading food & beverage firms are expected to increase its application due to its many health benefits. Furthermore, its uses as sweeteners, binders, emulsifiers and thickeners will boost its application across diverse sectors within the food and beverages industry. The increasing intake of nutritious foods and rising demand for ready meals are boosting the market. Continuously rising demand for low-calorie food products, rising production of antacid suspension in the pharmaceutical industry and increasing demand from the personal care industries are expected to give significant impetus to the global market for dextrose monohydrate.
* This data is only a representation. Actual data may vary and will be available in report.Click Here To Know How The Growth Will Unfold
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Dextrose Monohydrate Market: Global Industry Analysis 2015-2019& Opportunity Assessment 2019-2029
A recent market study published by Future Market Insights on the Dextrose Monohydrate market offers global industry analysis for 2014-2018 & opportunity assessment for 2019-2029. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the Dextrose Monohydrate Market, the growth prospects of the market are obtained with maximum precision.
Dextrose Monohydrate Market Taxonomy
The global Dextrose Monohydrate Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
- Food & Beverages
- Cereals & Snacks
- Bakery and confectionary
- Dairy products
- Feed additives
- North America
- Latin America
- East Asia
- South Asia
The executive summary of the Dextrose Monohydrate Market includes the market proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global Dextrose Monohydrate Market.
Readers can find the detailed segmentation and definition of the Dextrose Monohydrate Market in this chapter, which will help them understand basic information about the Dextrose Monohydrate Market. This section also highlights the inclusions and exclusions, which help the reader, understand the scope of the Dextrose Monohydrate Market report.
The associated industry assessment of the Dextrose Monohydrate Market is carried out in this section. The macroeconomic factors affecting growth of the Dextrose Monohydrate market are provided in this section and the impact of these macroeconomic indicators on the Dextrose Monohydrate market is analyzed. The processing overview and technological advancements in the Dextrose Monohydrate market is also provided.
Profit margins at each level of the Dextrose Monohydrate market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the Dextrose Monohydrate market.
The drivers and restraints impacting the growth of the Dextrose Monohydrate market are explained in this chapter. Opportunities and ongoing trends in the Dextrose Monohydrate market are also comprehensively discussed.
This chapter includes detailed analysis of the historical Dextrose Monohydrate market (2015-2019), along with an opportunity analysis for the forecast period (2020-2030). Readers can also find the absolute $ opportunity for the current year (2019 - 2020) and incremental opportunity for the forecast period (2020-2030).
Based on Form, the Dextrose Monohydrate market is segmented into powder and liquid. In this chapter, readers can find information about key trends and developments in the Dextrose Monohydrate market and market attractiveness analysis based on product type.
Based on Application, the Dextrose Monohydrate market is classified into Food &Beverages, Pharmaceuticals, Bakery products, Cereals & Snacks, Dairy products and feed additives. This part also offers market attractiveness analysis based on Application.
This chapter explains how the Dextrose Monohydrate market is anticipated to grow across various geographic regions such as North America, Latin America, Europe, South Asia, East Asia, Oceania, and Middle East and Africa.
This chapter includes a detailed analysis of the growth of the Dextrose Monohydrate market in North America, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on end users and countries in the North America region.
Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting growth of the Dextrose Monohydrate market in Latin America. This chapter also includes growth prospects of the Dextrose Monohydrate market in leading LATAM countries such as Brazil, Mexico, and the Rest of Latin America.
Important growth prospects of the Dextrose Monohydrate market based on its end users in several countries such as Germany, U.K., France, Italy, Spain, BENELUX, Nordic, Russia, Poland, and the Rest of Western Europe are included in this chapter.
This chapter includes a detailed analysis of the growth of the Dextrose Monohydrate market in the East Asia region, along with a country-wise assessment that includes Japan, China, and South Korea. Readers can also find regional trends, regulations, and market growth based on end users and countries in the APEJ region.
In this chapter, readers can find information about key trends and developments in the key countries of South Asia such as India, Thailand, Malaysia, Indonesia, Singapore, and Rest of South Asia Dextrose Monohydrate market.
This chapter offers insights into how the Dextrose Monohydrate market is expected to grow in major countries in the Middle East region such as Australia and New Zealand, during the forecast period 2020-2030.
This chapter contains information about the market growth of Dextrose Monohydrate in Middle East region such as GCC Countries, South Africa, North Africa, and the Rest of Middle East, during the forecast period 2020-2030.
In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the Dextrose Monohydrate market along with their market presence analysis by region and product portfolio.
In this chapter, readers can find a comprehensive list of leading manufacturers in the Dextrose Monohydrate market, along with detailed information about each company, which includes company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Roquette, Cargill, ADM, Ingredion, Tate & Lyle, Xiwang Group, Tereos, Ronghai Health, Avebe, Qingyuan Food, Zhucheng Xingmao Corn Developing Co. Ltd.
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the Dextrose Monohydrate report.
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on the Dextrose Monohydrate market.
How the research was conducted?
- C - Level Executives
- Marketing Directors
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- Current Market Dynamics and Challenges
- Market Characteristics
- Market Performance and Growth Quadrants
- Competition Structure and Market Structure
- Strategic Growth Initiatives
- Near-term and Long-term Market Growth Prospects
- Market Segment Splits and Authenticity
- Opinions on Market Projections and Validity Of Assumptions
- Industry Publications
- Industrial Week
- Industrial Product Review
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- Food and Agriculture Organization
- Company Press Releases
- Annual Reports and Investor Presentations
- Research Papers
- Government Websites and Publications
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