Dextrose Syrup Market

Dextrose Syrup Market: Global Industry Analysis 2013 - 2017 and Opportunity Assessment; 2018 - 2028

  • Ongoing
  • March 2020
  • REP-GB-9076
  • PDF PPT EXCEL
Dextrose Syrup Market
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This Dextrose Syrup market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Dextrose Syrup market.


Dextrose Syrup Market Outlook

Dextrose syrup is a purified and concentrated carbohydrate syrup that is also called as hydrolysate. Dextrose syrup has a nutritive value along with a sweet taste and it is widely used as sweetener across food and beverage industry and pharmaceutical industry. Dextrose (D-glucose) is a type of simple sugar, a crystallizing monosaccharide, mostly derived from corn. It is chemically identical to glucose and used in food products such as artificial sweetener, fructose corn syrup and bakery products. Dextrose syrup is a glucose syrup that primarily contains dextrose. In pharmaceutical industry, dextrose syrup is used for treating the low blood sugar, dehydration and used for providing nutrition along with other nutritive substances such as amino acids. Although, dextrose syrup for treating low blood sugar is an excellent choice, continuous monitoring is essential to avoid the high blood sugar experience. Dextrose syrup is also used in the cosmetic products and personal care products including toiletries and skin & hair care products.

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

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Nutritive Value of Dextrose Syrup Allows Increased Application in Food and Pharmaceutical Industry

Dextrose syrup is a used in the food and beverage industry for various purposes such as sweetener, flavour enhancer, increasing shelf life. It is widely used in various food products such as baked goods, confectionery, canned products, cereals, etc., while in beverages, it is used in sports drinks, alcoholic beverages, energy drinks, etc. In baking industry, dextrose syrup can be used replacing the solid sucrose. The demand for dextrose syrup is high for the use in these various products of the food and beverage industry.

Besides food and beverage industry, the market for the dextrose syrup is driven by the pharmaceutical industry. Dextrose syrup is used as a sweetener in the manufacturing of medicine tablets, lozenges, syrups to mask the unpleasant bitter flavour. Besides the use as a sweetener, dextrose syrup is also widely used in the manufacturing of intravenous solutions for treating dehydration and leveling the low blood sugar level, which can also be combined with other nutritive substances. The sedentary lifestyle in western countries and at the same time, adoption of the same lifestyle in other countries is leading to the increase in the health issues. This creates the demand for the pharmaceuticals and hence also produces high demand for the dextrose syrup boosting market.

Dextrose syrup is also used to a lesser extent in construction industry. During the manufacturing of plaster board for construction, addition of dextrose syrup results in the uniform water migration and retention. This enables the prevention of cracking of the clay during the cooking process and enhances the quality of the product. The increase in the global population is fueling the construction business and producing demand for the construction materials all around the world. This in turn results in the increased demand for the dextrose syrup.

Dextrose Syrup Market Segmentation

The dextrose syrup market can be segmented on the basis of source, end use, and distribution channel.

Dextrose Syrup Market: Regional Analysis

The market for dextrose syrup is well established in the North America and Europe with promising future in the Asian market. The improved GDP, standard of living and affordability of the premium quality products in the Asia Pacific and MEA region including China, Japan, India, UAE, etc. are expected to show high growth rate for the market in the forecast period.

Dextrose Syrup Market: Key Participants

The research report presents a comprehensive assessment of the dextrose syrup market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of Future Market Insights.

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On the basis of source, the dextrose syrup market can be segmented as:

  • Wheat
  • Tapioca
  • Maize
  • Wheat
  • Others

On the basis of end use, the dextrose syrup market can be segmented as:

  • Food and Beverage Industry
    • Bakery & Confectionery
    • Ice cream
    • Canned Fruit, Jams & Jellies
    • Alcoholic Beverages
    • Sports Drink
  • Pharmaceutical
  • Functional Food
  • Construction
  • Animal Feed
  • Cosmetic and Personal Care Products

On the basis of distribution channel, the dextrose syrup market can be segmented as:

  • Direct/B2B
  • Indirect/B2C
    • Online Retailers
    • Mass Grocery Stores
    • Supermarket/Hypermarket
    • Specialty Stores

Some of the market participants in the dextrose syrup market are:

  • Tereos Starch & Sweeteners s.a.s.
  • Cargill Inc.
  • Tate & Lyle Plc.
  • Ingredion Inc.
  • Tongaat Hulett Starch
  • ACH Food Companies, Inc.
  • Qingdao Pusen Industrial Co. Ltd.
  • WGC Co., Ltd.
  • Uniglad Ingredients srl
  • Roquette
  • Gavedo
  • Nordic Sugar A/S
  • Manibhadra Food Products

The report covers exhaustive analysis on:

  • Dextrose Syrup Market Segments
  • Dextrose Syrup Market Dynamics
  • Dextrose Syrup Market Size
  • Dextrose Syrup Supply and Demand
  • Current Trends/Issues/Challenges pertaining to Dextrose Syrup Market
  • Competition Landscape and Emerging Market Participants in Dextrose Syrup Market
  • Technology related to Production/Processing of Dextrose Syrup
  • Value Chain Analysis of the Dextrose Syrup Market

Regional Analysis Includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the dextrose syrup market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the dextrose syrup market
  • Competitive landscape of the dextrose syrup market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
Get in touch
Harish Tiwari

Harish Tiwari

Global Head - Business Development

Pranay Mhaisekar

Pranay Mhaisekar

Business Development

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