Tapioca Pearls Market

Tapioca Pearls Market Size, Market Forecast and Outlook By FMI

In 2025, the Tapioca Pearls market was valued at USD 4.88 billion. Based on Future Market Insights' analysis, demand is estimated to grow to USD 5.00 billion in 2026 and USD 6.33 billion by 2036. FMI projects a CAGR of 2.4% during the forecast period.

The absolute dollar expansion from 2026 to 2036 amounts to approximately USD 1.33 billion. Growth is anchored by the continued global expansion of bubble tea retail chains and independent bubble tea shops that drive consistent commercial B2B procurement of medium and large-sized tapioca pearls, and by the expanding geographic penetration of bubble tea consumption culture into European, South Asian, Middle Eastern, and Latin American markets where the category is transitioning from niche specialty beverage positioning to mainstream café and quick service restaurant beverage menu inclusion. Growth is moderated by the commodity nature of standard tapioca pearl production, the low CAGR reflecting a mature product category in established Asian markets, and competitive pricing pressure from Thai and Taiwanese producers supplying high-volume commodity grades.

Summary of Tapioca Pearls Market

• Tapioca Pearls Market Definition:
  • In order to meet the constantly rising demand from customers the majority of the top businesses are concentrating on increasing their manufacturing capabilities. By introducing cutting-edge goods for the food and beverage sector they are also attempting to obtain a competitive advantage.
• Demand Drivers in the Market:
  • Rising demand for tapioca pearls across food processing and industrial applications accelerates procurement volumes among large-scale manufacturers targeting cost efficiency.
  • Expanding small adoption within USA and adjacent high-growth economies drives volume commitments that justify dedicated supply chain investments.
  • Regulatory and sustainability mandates compel formulation teams to source certified tapioca pearls inputs, shifting purchasing decisions toward verified, compliant suppliers.
• Key Segments Analyzed in the FMI Report:
  • Small: 43.7% share in 2026, representing the dominant category as buyers prioritize established small configurations that align with existing processing and formulation infrastructure.
  • Beverages: 36.4% share in 2026, driven by end-use applications where beverages characteristics deliver measurable performance advantages over alternative product forms.
  • USA: 2.1% compound growth anchored by expanding manufacturing capacity and government-supported industrial development programs targeting tapioca pearls production and processing.
• Analyst Opinion at FMI:
  • Nandini Roy Choudhury, Principal Consultant for Tapioca Pearls, opines: 'In my analysis of the Tapioca Pearls Market, I observe that the central procurement challenge is not product availability but supplier qualification and traceability. Buyers consolidating volumes around small face concentration risk when Tier-1 suppliers cannot demonstrate regulatory compliance documentation at scale. USA and comparable high-growth markets at 2.1% CAGR signal structural demand expansion, yet the absence of standardized procurement frameworks creates margin compression for distributors operating without certified channel agreements. Executives who delay formalizing supplier diversification strategies will find their cost structures exposed once regulatory enforcement cycles intensify across major importing economies.'
• Strategic Implications / Executive Takeaways:
  • Suppliers must establish verified certification pathways for tapioca pearls to qualify for procurement tenders issued by large food, health, and industrial buyers.
  • Investment priorities should target capacity expansion in high-CAGR geographies to capture incremental demand before supply concentration shifts pricing power.
  • Product development teams should align tapioca pearls formulations with evolving regulatory thresholds in the European Union, United States, and Asia Pacific to maintain market access.
• Methodology:
  • Primary Research: FMI conducted detailed technical interviews with procurement directors, formulation specialists, and supply chain engineers across 40 countries to validate adoption timelines and demand assumptions.
  • Desk Research: Analysts aggregated public regulatory filings, trade association publications, government statistical releases, and company annual reports to establish verifiable baseline data.
  • Market-Sizing and Forecasting: Forecasting models apply a bottom-up methodology starting with verified production capacity and consumption volume data, applying region-specific growth assumptions to project adoption trajectories.
  • Data Validation and Update Cycle: Segment forecasts undergo cross-validation against publicly reported revenue volumes from leading industry participants and are updated on a rolling quarterly basis.

FMI analysts observe that the sustained global expansion of bubble tea retail chains and independent boba shops creating consistent B2B procurement volume growth across food service and beverage manufacturing channels, combined with India's rapidly growing bubble tea market penetration and the UK's expanding Asian beverage category retail footprint, drives geographic diversification of tapioca pearl demand beyond the established Asian consumption base. India leads country-level growth at 6.7% CAGR through 2036, driven by the rapid expansion of bubble tea retail chains in Indian metropolitan markets including Mumbai, Delhi, Bengaluru, and Hyderabad, where younger consumer demographics are adopting boba beverages as a mainstream café and quick service beverage option, and by the growth of Indian food service operators procuring tapioca pearls for menu expansion into bubble tea and Asian-inspired beverage categories.

The United Kingdom advances at 4.1% CAGR, with expanding bubble tea shop networks in London, Manchester, and Birmingham creating growing B2B procurement demand, and with grocery retailers including Tesco, Sainsbury's, and Asian specialty food retailers expanding household retail tapioca pearl assortments in response to consumer interest in home preparation of bubble tea beverages. The United States advances at 2.1% CAGR, reflecting the category's relative maturity in North American markets where bubble tea chains including Gong Cha, Tiger Sugar, and COCO Fresh Tea and Juice maintain established retail footprints, with USA Boba Company and Lollicup USA Inc. supplying B2B procurement volumes to food service and beverage manufacturing buyers across the country.

Tapioca Pearls Market Key Takeaways

Metric	Details
Industry Size (2026)	USD 5.00 billion
Industry Value (2036)	USD 6.33 billion
CAGR (2026 to 2036)	2.4%
Source	Future Market Insights, 2026

Tapioca Pearls Market Definition

Tapioca Pearls are spherical starch-based food ingredients manufactured from cassava (tapioca) starch through extrusion, spheronisation, and cooking processes, supplied in small (below 5 mm), medium (5 mm to 8 mm), and large (above 8 mm) size variants in dried, pre-cooked, and instant formats food. They are commercially used as textural inclusions in bubble tea (boba) beverages, desserts, dairy products, confectionery, bakery applications, and food service drink preparations, providing characteristic chewy gel texture from gelatinised cassava starch structure upon hydration and cooking.

Tapioca Pearls Market Inclusions

The report covers global and regional market sizes for tapioca pearls across all size, end-use, and sales channel categories, forecast data from 2026 to 2036, and country-level CAGR analysis for the USA, UK, and India, with additional regional coverage across more than 40 countries.

Tapioca Pearls Market Exclusions

The scope excludes raw cassava starch and tapioca flour supplied as commodity ingredients prior to pearl manufacturing processing, sago pearls derived from sago palm starch rather than cassava, and tapioca-based finished consumer products such as ready-to-drink bubble tea beverages and pre-packaged dessert products where tapioca pearls are a minor formulated component of a finished consumer item.

Tapioca Pearls Market Research Methodology

• Primary Research: Analysts engaged with bubble tea chain procurement managers, food service ingredient distributors, tapioca starch processors, and specialty food retailer buying teams across Thailand, Taiwan, the United States, the United Kingdom, and India to validate demand volumes, pricing structures, and channel penetration assumptions.
• Desk Research: Data collection phases aggregated cassava production statistics from FAO and national agricultural ministries, food service industry trade association publications, retail scanner data from public sources, and company annual reports and official press releases from tapioca pearl producers and distributors.
• Market-Sizing and Forecasting: Baseline values derive from a bottom-up aggregation of commercial bubble tea outlet counts and per-outlet consumption volumes, supplemented by industrial processing and retail channel demand estimates, with country-specific growth rates applied across the 2026 to 2036 forecast period.
• Data Validation and Update Cycle: Projections are validated against cassava commodity trade data from FAO FAOSTAT, food service industry outlet count data from public restaurant industry databases, and company-level revenue disclosures from publicly listed tapioca processors including Thai Wah Public Company Limited.

Per Capita Spending on Tapioca Pearls

Per capita spending on tapioca pearls is increasing globally, largely due to the sustained popularity of bubble tea (boba) and related dessert beverages. Urbanization, the growth of specialty tea chains, and youth-driven demand for customizable, indulgent drinks are key factors. As tapioca pearls gain traction not only in traditional Asian markets but also in North America, Europe, and the Middle East, average consumer spending is rising.

• Developed Countries:
  In markets such as the United States, Canada, the United Kingdom, Germany, and Australia, per capita spending on tapioca pearls has grown significantly with the expansion of bubble tea cafes and Asian dessert shops. Consumers are willing to pay premium prices for high-quality or flavored pearls, such as brown sugar or crystal variants. Brands like Gong Cha, Chatime, CoCo, and Kung Fu Tea contribute to increased consumption, supported by retail availability of DIY kits and frozen tapioca pearls.

• Emerging Markets:
  In countries like India, Brazil, Indonesia, South Africa, and the Philippines, per capita spending on tapioca pearls is also on the rise, although from a lower base. The growing presence of tea cafes, rising middle-class income, and exposure to global food trends are driving demand. Local producers and startups are beginning to enter the market with both ready-to-drink beverages and retail packs of tapioca pearls for home use.

Trade Scenario for Tapioca Pearls

The global trade of tapioca pearls is expanding rapidly as bubble tea and tapioca-based desserts continue to grow in popularity across both developed and emerging markets. Exporting countries are capitalizing on strong agricultural output and manufacturing capabilities, while importing nations seek consistent supply and product variety to meet rising demand in foodservice and retail sectors.

• Major Exporting Countries:
  Thailand, Vietnam, Taiwan, China, and Indonesia are key exporters.
  Thailand and Vietnam lead in volume exports due to abundant tapioca starch production and competitive pricing. Taiwan is a top source for high-quality and specialty pearls, including flavored and brown sugar varieties, often used by premium bubble tea chains.

• Major Importing Countries:
  The United States, Canada, the United Kingdom, Japan, and South Korea are major importers. The United States and Canada import large volumes of tapioca pearls to serve bubble tea shops, Asian grocery stores, and beverage manufacturers. The United Kingdom has seen growing demand driven by younger consumers and expanding tea cafe chains.

Tapioca Pearls Market Analysis by Top Investment Segments

Medium-sized pearls (5 mm to 8 mm) dominated the market with a 44.7% share in 2026, preferred for bubble tea due to ideal texture. The beverage industry led with a 27.0% market share, driven by expanding use of tapioca pearls in tea, smoothies, and specialty drinks worldwide.

Medium-Sized Tapioca Pearls Dominate Owing to Ideal Texture for Bubble Tea

Medium-sized tapioca pearls accounted for a 43.7 share in 2026, becoming the most preferred size in the global tapioca pearls market. These pearls, measuring 5 mm to 8 mm, provide an optimal balance of chewiness and mouthfeel, making them ideal for bubble tea. Their popularity surged as bubble tea chains expanded globally, particularly in Asia Pacific, North America, and Europe.

Small-sized pearls are primarily used in desserts like puddings, while large-sized pearls suit thicker beverages but remain niche. Medium pearls ensure quick cooking, uniform texture, and consistent consumer satisfaction. In 2024, multiple foodservice chains switched to medium-sized variants for operational ease and consumer preference.

Manufacturers such as Bob’s Red Mill and WuFuYuan have reported high demand for medium pearls in retail and foodservice. Rising at-home bubble tea preparation trends also favor this size, supporting continued dominance. Sustainability certifications and clean-label claims have further enhanced their adoption by health-conscious buyers globally.

Beverage Industry Leads with Extensive Application in Bubble Tea and Drinks

The beverage industry captured a 36.4% market share in 2026, making it the leading end-use segment for tapioca pearls. The dominance stems from the global popularity of bubble tea, smoothies, and specialty beverages that require chewy tapioca pearls for texture enhancement. Tapioca pearls are favored because they are odorless, tasteless, and adaptable to various drink flavors.

Major tea chains and cafés in Asia Pacific, the USA, and Europe have expanded menu offerings to include pearl-infused drinks. In 2024, brands like Gong Cha and CoCo Fresh Tea & Juice reported increased tapioca pearl procurement as new bubble tea stores opened worldwide.

The foodservice sector's demand for high-quality, quick-cooking pearls also boosted this segment. Additionally, the beverage industry benefits from tapioca’s stabilizing and gelling properties, allowing for product innovation in functional and flavored drinks. As health-focused beverages gain momentum, tapioca pearls are included in low-sugar, organic, and vegan-friendly drink formulations, ensuring long-term demand.

Tapioca Pearls Market Drivers, Restraints, and Opportunities

Future Market Insights analysis of the Tapioca Pearls market shows the sector is in a mature-growth phase in established Asian markets and an accelerated-growth phase in emerging markets where bubble tea consumption is in early penetration stages. The market's moderate CAGR reflects the category's commodity positioning in high-volume Asian markets balanced against higher growth rates in geographies where the bubble tea format is newer.

FMI analysts observe that the bubble tea channel represents the dominant and most stable demand driver for medium and large tapioca pearl procurement, with commercial B2B sales to food service operators accounting for the majority of global procurement volume. Premiumisation trends within the bubble tea segment are creating demand for specialty tapioca pearl variants including brown sugar-flavoured pearls, coloured pearls, and reduced-sugar formulations, which command pricing premiums over standard commodity grades and support margin expansion for specialised suppliers.

• Global Bubble Tea Chain Expansion Driving B2B Procurement Volume Growth: The continued expansion of international bubble tea retail chains into new geographic markets is creating consistent incremental B2B procurement demand for medium and large tapioca pearls across commercial food service supply channels. Thai Wah Public Company Limited, one of the largest global cassava and tapioca starch processors, supplies tapioca pearls to bubble tea chain operators and food service distributors across Asia Pacific, Europe, and the Middle East, with its diversified cassava supply base in Thailand enabling volume-consistent supply to large-format chain operator procurement contracts. Universal Thai International Enterprise Co. Ltd. supplies bubble tea ingredient kits including tapioca pearls to franchise bubble tea operators and independent boba shops across South and Southeast Asian markets.
• Premium and Flavoured Tapioca Pearl Variants Supporting Margin Expansion: The premiumisation of the bubble tea category is driving demand for specialty tapioca pearl variants beyond standard black and white commodity grades, including brown sugar-coated pearls, honey-infused pearls, matcha-flavoured pearls, and reduced-cooking-time instant pearl formats. USA Boba Company and Lollicup USA Inc. supply premium and specialty tapioca pearl product lines to US bubble tea operators and natural food retailers seeking differentiated pearl formats that support premium menu pricing and social media-driven beverage aesthetics. These premium variants carry higher unit pricing than commodity grades and support improved margins for both suppliers and operators compared to standard black tapioca pearl procurement.
• Household Retail and E-Commerce Channel Expansion for Home Bubble Tea Preparation: Growing consumer interest in home preparation of bubble tea beverages is expanding the B2C retail and e-commerce sales channel for tapioca pearls, with mainstream grocery retailers and online food retailers stocking pre-portioned household tapioca pearl products alongside bubble tea preparation kits. American Key Food Products and Reese Finer Foods Inc. supply household-format tapioca pearl products to US grocery retailers and e-commerce platforms, with growing basket inclusion driven by YouTube and social media content demonstrating home bubble tea preparation techniques that reduce the technical barrier to household purchase and preparation of tapioca pearls.

Key Industry Highlights

Demand for Bubble Tea Pushes the Market Growth

A significant factor that is anticipated to propel the growth of the tapioca pearls market during the evaluation period is the rising consumption of tea and coffee as nootropic beverages among students and the working class. Bubble tea and other low-calorie fat-free hot beverages can improve brain function and concentration when consumed in moderation according to research.

Additionally, it is anticipated that this factor will drive the markets growth. Additionally, the market is expected to benefit from the availability of a variety of flavors including coffee chocolate fruits and simple classics in the bubble tea industry. Growth will also be fueled by consumers growing preference for hot beverages over carbonated drinks because of their many health advantages.

Inherent Properties Increases the Market Demand

Broad agro-ecological adaptability and the cassava plants capacity to yield more at a reasonable cost has made it easier for end-use industries to meet their growing demand for tapioca starch widely distributed. Tapioca starch can be used in a wide range of industries from animal feed to food and drink sustain the expansion of the market for tapioca starch.

Tapioca starch’s natural qualities allow it to be used as a substitute for some of the most popular starches in the world such as potato and corn starches. Therefore, in tropical regions tapioca starch has become extremely popular as one of the essential calorie sources after rice and maize.

Innovations in Products is Driving the Market Growth

Manufacturers are introducing innovations in relation to tapioca starch as its popularity is on the rise in packaging strategies and processing techniques. New recipes that use tapioca starch have also been developed gaining international traction lately. New packaging designs are being considered in response to consumers shifting consumption habits, a crucial sales tactic for contemporary consumers who are growing more product-savvy labeling and choosing clean-label goods.

Additionally, food producers are trying out new methods to deliver various snacks such as tapioca starch to compete with well-established snacks made from corn and potato starch. Clean-label products are preferred by consumers due to their taste quality and combination with cassava extract will be able to function as a successful substitute for modified starches used in processed foods remain important factors influencing the tapioca starch markets growth.

Infant Food Demands Drives the Market

In many commercially available baby products, tapioca starch has been widely used as a bodying agent food items and nutritional supplements for babies. Organic gluten-free tapioca starch has seen significant growth consumption from people who have celiac disease. The demand for infant formulas has been driven by the increase in the number of working women. growth in the market for tapioca starch in the years to come.

This cassava extract is a good source of nutrients as a superfood in nations like India because of the health advantages it offers. Tapioca starch is rich in minerals like calcium and iron which are necessary for healthy living in addition to being enhanced with carbohydrates keeping the blood and bones healthy.

Additionally, tapioca pearls witness high consumption on account of their characteristic such as controlling blood pressure and preventing indigestion and constipation health advantages like these will sustain the growth of tapioca starch in the future and increase the appeal of this cassava extract.

Market Concentration

Tier 1 companies includes industry leaders acquiring a 30% share in the global business market. These leaders are distinguished by their extensive product portfolio and high production capacity. These industry leaders stand out due to their broad geographic reach, in-depth knowledge of manufacturing and reconditioning across various formats and strong customer base. They offer a variety of services and manufacturing with the newest technology while adhering to legal requirements for the best quality.

Tier 2 companies comprises mid-size players having a presence in some regions and highly influencing the local commerce and has a market share of 20%. These are distinguished by their robust global presence and solid business acumen. These industry participants may not have cutting-edge technology or a broad global reach but they do have good technology and guarantee regulatory compliance.

Tier 3 companies includes mostly of small-scale businesses serving niche economies and operating at the local presence having a market share of 50%. Due to their notable focus on meeting local needs these businesses are categorized as belonging to the tier 3 share segment, they are minor players with a constrained geographic scope. As an unorganized ecosystem Tier 3 in this context refers to a sector that in contrast to its organized competitors, lacks extensive structure and formalization.

Regional Analysis

The Tapioca Pearls market is analysed across North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. FMI's analysis is based on proprietary forecasting model and primary research.

Country / Region	CAGR (2026 to 2036)
India	6.7%
UK	4.1%
USA	2.1%

Source: Future Market Insights (FMI) analysis, based on proprietary forecasting model and primary research

India leads country-level growth at 6.7% CAGR through 2036, driven by the rapid expansion of bubble tea retail chains in Indian metropolitan markets including Mumbai, Delhi, Bengaluru, and Hyderabad, where younger consumer demographics are adopting boba beverages as a mainstream café and quick service beverage option, and by the growth of Indian food service operators procuring tapioca pearls for menu expansion into bubble tea and Asian-inspired beverage categories.

The United Kingdom advances at 4.1% CAGR, with expanding bubble tea shop networks in London, Manchester, and Birmingham creating growing B2B procurement demand, and with grocery retailers including Tesco, Sainsbury's, and Asian specialty food retailers expanding household retail tapioca pearl assortments in response to consumer interest in home preparation of bubble tea beverages. The United States advances at 2.1% CAGR, reflecting the category's relative maturity in North American markets where bubble tea chains including Gong Cha, Tiger Sugar, and COCO Fresh Tea and Juice maintain established retail footprints, with USA Boba Company and Lollicup USA Inc. supplying B2B procurement volumes to food service and beverage manufacturing buyers across the country.

Competition Outlook

The Tapioca Pearls market is fragmented at the small-operator level but moderately concentrated at the top commercial tier, with Thai Wah Public Company Limited holding the leading global market position based on its vertically integrated cassava starch processing operations in Thailand and its established B2B supply relationships with international bubble tea chain operators and food service distributors.

As per FMI, Thai cassava starch processors including Thai Wah and Universal Thai International Enterprise hold structural supply chain advantages through direct access to Thailand's large cassava production base, established quality certification infrastructure, and long-standing relationships with the global bubble tea industry that developed primarily from Thai and Taiwanese sourcing origins. These established players benefit from the sticky procurement relationships characteristic of food service supply agreements, where operator procurement is standardised on specific pearl types and cooking specifications that create supplier switching costs.

Buyer leverage among large bubble tea chain operators is significant, with multinational chain operators negotiating volume-based supply agreements that specify pearl size, cooking time, texture profile, and shelf life parameters. Independent bubble tea shops and smaller food service operators typically source through distributors and ingredient wholesalers, creating a tiered procurement structure where Thai Wah and Universal Thai supply chain operators directly while trading companies and regional distributors serve the fragmented independent shop segment.

Recent Developments

• Thai Wah Public Company Limited: announced the commissioning of an expanded tapioca starch and pearl processing facility in Nakhon Ratchasima, Thailand in January 2024, increasing annual production capacity to meet growing export procurement demand from European and Middle Eastern food service distributors supplying the expanding bubble tea retail sector in these regions.
• USA Boba Company: launched a certified organic tapioca pearl product line in March 2024, targeting natural food retailers and organic-positioned bubble tea operators in the United States requiring organic ingredient certification documentation for organic beverage menu labelling.

Key Players in Tapioca Pearls Market

• Thai Wah Public Company Limited
• Universal Thai International Enterprise Co. Ltd.
• Reese Finer Foods Inc.
• USA Boba Company
• Lollicup USA Inc.
• American Key Food Products
• INDEMIL LTDA.

Report Scope Table - Tapioca Pearls Market

Metric	Value
Quantitative Units	USD 5.00 billion to USD 6.33 billion, at a CAGR of 2.4%
Market Definition	Tapioca Pearls are spherical starch-based food ingredients manufactured from cassava (tapioca) starch through extrusion, spheronisation, and cooking processes, supplied in small (b...
Size Segmentation	Small (below 5 mm), Medium (5 mm to 8 mm), Large (above 8 mm)
End-Use Segmentation	Beverages, Industrial Processing, Desserts, Dairy Products, Bakery Products, Confectionery, Food Service/HoReCa, Household/Retail
Sales Channel Segmentation	B2B/Direct, B2C/Indirect, Supermarkets/Hypermarkets, Grocery Stores, Specialty Stores, e-Retailers
Regions Covered	North America, Latin America, Europe, East Asia, South Asia, Oceania, Middle East and Africa
Countries Covered	USA, UK, India, and 40 plus countries
Forecast Period	2026 to 2036
Approach	Bottom-up methodology with country-specific demand curves and cross-validation against primary research
Key Companies Profiled	Thai Wah Public Company Limited, Universal Thai International Enterprise Co. Ltd., Reese Finer Foods Inc., USA Boba Company, Lollicup USA Inc., American Key Food Products, INDEMIL LTDA.

Tapioca Pearls Market Analysis by Segments

Size Segmentation:

Small (below 5 mm), Medium (5 mm to 8 mm), Large (above 8 mm)

End-Use Segmentation:

Beverages, Industrial Processing, Desserts, Dairy Products, Bakery Products, Confectionery, Food Service/HoReCa, Household/Retail

Sales Channel Segmentation:

B2B/Direct, B2C/Indirect, Supermarkets/Hypermarkets, Grocery Stores, Specialty Stores, e-Retailers

Regions Covered:

North America, Latin America, Europe, East Asia, South Asia, Oceania, Middle East and Africa

Countries Covered:

USA, UK, India, and 40 plus countries

Bibliography

• 1. Food and Agriculture Organization of the United Nations (FAO). (2024, March). FAOSTAT: Cassava production and trade statistics 2022. FAO. https://www.fao.org/faostat/
• 2. Thai Wah Public Company Limited. (2024, February). Annual report 2023: Tapioca starch and pearl business segment results. Thai Wah. https://www.thaiwah.com/
• 3. European Commission, Directorate-General for Agriculture and Rural Development. (2023, November). Cassava and tapioca product import statistics 2022-23. European Commission. https://ec.europa.eu/info/food-farming-fisheries/
• 4. Ministry of Commerce, Government of India. (2024, January). Agricultural commodity import and export data: Tapioca starch and products 2023. Ministry of Commerce. https://commerce.gov.in/
• 5. United States Department of Agriculture (USDA), Foreign Agricultural Service. (2024, April). Global cassava production and trade: Thailand export data 2023. USDA FAS. https://apps.fas.usda.gov/
• 6. Association of Southeast Asian Nations (ASEAN) Secretariat. (2023, December). ASEAN food and agriculture outlook: Cassava and tapioca sector review 2023. ASEAN Secretariat. https://asean.org/

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