The global Casein Market stood at a value of USD 2.7 Billion in 2023. The market is further expected to grow in the forecast period of 2023 to 2033 at a CAGR of 6.3% to reach a value of USD 4.9 Billion by 2033.
The demand for casein milk increased by 7%, giving the combined casein market a year-over-year growth of 5.8% in 2021, according to the FMI report. According to Future Market Insights analysis Lactalis Group, Fonterra Co-operative Group, Royal Fries Campina N.V., and Savencia Fromage are identified as key casein brands.
The growing use of casein in the cosmetics and personal care industries, particularly as hair and skin conditioning agents and emulsifying agents, is opening up new prospects for casein makers to boost their market share.
| Attributes | Details |
|---|---|
| Market CAGR (2023 to 2033) | 6.3% |
| Market Size for Casein (2023) | USD 2.7 Billion |
| Market Size for Casein (2033) | USD 4.9 Billion |
| Global Market Absolute Dollar Growth (USD Million/Billion) | USD 2.2 Billion |
Casein is a protein found in milk. It is the main component of cheese and is also used as an ingredient in many other foods. Casein has been used for centuries as a food and a source of nutrition. In recent years, there have been several trends in the adoption of casein.
Developed over the last two years, the new casein promises to be a more efficient way to deliver protein to the body. In addition to aiding in muscle growth and repair, casein has also been shown to improve bone health and help regulate blood sugar levels.
One market adoption trend is the use of casein as a dietary supplement. Some people believe that casein can help them lose weight or build muscle. There is some evidence that casein may be helpful for weight loss, but more research is needed to confirm this. There is also some evidence that casein may help build muscle, but more research is needed to determine if this is true.
Another trend is the adoption of casein as a source of nutrition for people with diabetes or prediabetes.
Many different brands of casein are available on the market. Some of the most popular brands are Optimum Nutrition, Dymatize, and BSN. These brands all have high-quality products that are backed by research. When choosing a casein supplement, it is important to read the ingredients list and make sure that the product is made with pure casein protein.
A recent study on the protein powders market has found that the share of the casein protein powder segment is expected to witness moderate growth during the forecast period. This is primarily attributed to the increasing demand for high-quality and premium-priced products.
The casein protein powder is also known to have a slow digesting property, which makes it an ideal choice for athletes and bodybuilders. In addition, manufacturers are focusing on innovations such as flavor variants and packaging formats to attract consumers. Some of the key players in the casein market are MyProtein, Optimum Nutrition, and BSN.
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Drug delivery methods developed from food proteins offer a lot of potential because of their great nutritional value and outstanding functional qualities. Drugs made from casein protein have excellent solubility, gelation, and binding properties. They have high elastic strength, making them ideal for usage as capsule and tablet coating materials.
Bioactives are released in a controlled manner using casein hydrogels. Because of its foam and emulsifying capabilities, casein-based floating beads extend medication absorption in the stomach. Casein can be used in micro compositions to provide artificial and nutraceutical medicines through enzyme crosslinking, and heat gelation.
The global casein market is expected to grow at a faster rate throughout the projected period, based on the above-mentioned trends. Furthermore, research has concluded that casein compositions significantly improve HIV/AIDS treatments for infants and children. According to studies, casein milk powder includes ritonavir which is an antiviral medication.
A2 milk is provided by domestic cows with a high concentration of A2 beta-casein proteins. Cow milk has two types of protein, A1 and A2 that vary by just a specific amino acid. Scientists have identified a number of advantages to drinking A2 milk, out of which the most prominent is the ease of digestion.
Farmers are increasingly raising native species including Gir and Sahiwal, resulting in an increase in this kind of milk consumption in India. These cows produce pure A2 milk. It's a good source of calcium, which helps children and adults build strong bones. Furthermore, it is hormone-free, making it an excellent choice.
The A2 beta-casein milk form is natural since it is free of Allergens, drugs, and other toxins, but the A1 beta-casein milk form does have a number of negative health consequences that can be harmful to one's mental health. BCM-7 is found in those, and it has been linked to neurological illnesses like autism, as well as abrupt infant death disorder.
As a result of these factors, A2-beta casein milk consumption is increasing, indicating that the casein market is poised to continue to expand in the foreseeable period.
Principal Consultant
Global protein consumption is fast transitioning away from animal-derived proteins towards cost-efficient plant-based substitutes, including soybeans milk, and almonds milk, resulting in a downward trend in the need for animal-derived proteins.
Long-term growth is expected to slow because of this. Casein proteins are also much more expensive due to price fluctuation.
Additionally, there is a broad trend towards eating natural ingredient goods, which is largely driven by animal and environmental concerns. Many non-governmental and governmental organizations have raised concerns about the frequent brutal methods used to collect milk from cows. This has stifled growth by discouraging dairy intake.
The North American market is predicted to grow rapidly across the projected period of 2023 to 2033, owing to a wide range of end uses. In the fitness and nutrition industry, there is a high consumption pattern seen in regions like the USA and Canada.
There really was no local casein manufacturing in the USA until lately. Milk Specialties Corporation, the country's leading manufacturer of quality milk and protein, stated in 2014 that caseins would be added to its line of products. The initial production volume was 6 million pounds per year.
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| Segment | Function Types |
|---|---|
| Top Sub-segment | Flavouring Agent |
| CAGR (2017 to 2022) | 7.0% |
| CAGR (2023 to 2033) | 6.2% |
In terms of function type, the flavouring agent segment witnesses a moderate CAGR. Casein is in high demand in the food and beverage industries, as well as in a variety of other industrial uses such as plastic and fibre, paint, paper, glue, and cloth.
Caseins are becoming increasingly popular in the food and beverage business, notably in the bread and confectionery segments, because of their multiple functional benefits. Caseins are used in baked goods such as cheesecakes, puddings, frostings, and whipped tops.
The increasing usage of casein in the cosmetics and personal care industries, particularly as hair and skin conditioning agents and emulsifying agents, is creating new potential for casein makers to boost their market share.
| Segment | End Use |
|---|---|
| Top Sub-segment | Food Processing |
| CAGR (2017 to 2022) | 6.8% |
| CAGR (2023 to 2033) | 6.1% |
With a CAGR of 6.1% until 2033, FMI projects a moderate demand for casein from the food processing sector. However, it's likely that the manufacturer to keep a sizeable portion of the revenue from this end-use segment. One of the factors capturing high demand is the increase in the demand for high-protein components on a global scale.
During the forecast period, industry participants are poised to profit from a favourable opportunity in the casein market. Many consumers choose foods with high protein content and casein, a protein source that has all essential amino acids.
Besides this, manufacturers are also gaining strength with the demand from the pharmaceutical industry. In accord with this, the market growth is being favourably impacted by the rising product adoption in the manufacturing of cosmetics and skincare goods, such as moisturisers, anti-ageing, and acne products, as well as hair conditioners and conditioners.
Casein consumption on a daily basis has numerous health benefits, which is helping the industry expand. A number of innovations for enhanced casein separation with improved flavour and nutritional value have helped the market's growth.
Consumption of items such as counterfeit cheese, processed meats, and medications is expected to accelerate. Over the projection period, it is expected to directly stimulate the market growth of casein derivatives.
In the global market, calcium caseinate is likely to see sales growth, trailed by sodium caseinates. Calcium fortification is becoming increasingly popular. Sports beverages are projected to drive casein market growth.
It is made from fresh milk using an ultra-low heat method that ensures minimal denaturation, and maximum functional and nutritional qualities while preserving whey protein ratio.
| Country | United States of America |
|---|---|
| HCAGR (2017 to 2022) | 5.7% |
| CAGR (2023 to 2033) | 5.2% |
| Country | United Kingdom |
|---|---|
| HCAGR (2017 to 2022) | 6% |
| CAGR (2023 to 2033) | 5.5% |
| Country | China |
|---|---|
| HCAGR (2017 to 2022) | 8.7% |
| CAGR (2023 to 2033) | 7.3% |
| Country | Japan |
|---|---|
| HCAGR (2017 to 2022) | 6.5% |
| CAGR (2023 to 2033) | 5.7% |
| Country | South Korea |
|---|---|
| HCAGR (2017 to 2022) | 8% |
| CAGR (2023 to 2033) | 6.7% |
| Attributes | Details |
|---|---|
| US Market Size (USDMillion/Billion) by End of Forecast Period(2033) | USD 1.5 Billion |
| US Market Absolute Dollar Growth (USD Million/Billion) | USD 609.7 Million |
Due to the numerous industrial applications of casein, industrial casein has dominated the entire casein market. Food and beverages are expected to have the largest market share among the primary applications of casein in the coming years.
In recent years, the USA has been the major regional market for caseins; the region is expected to maintain its dominant position in the next years, owing to increasing demand for protein-enriched meals.
| Attributes | Details |
|---|---|
| UK Market Size (USDMillion/Billion) by End of Forecast Period(2033) | USD 228.5 Million |
| UK Market Absolute Dollar Growth (USD Million/Billion) | USD 94.2 Million |
The United Kingdom is expected to take a sizable chunk of the market for casein. The EU is a leading manufacturer of dairy products, so it is part of the basic market organization's structure. Production of milk accounts for a considerable share of the European Union's agricultural output.
Yearly milk manufacturing in the European Union is anticipated to be over 156 million tonnes with the UK leading the way. These countries produce 71% of the milk produced in the European Union as a whole. Supplements are the top option for fitness fanatics, and this preference is further bolstered by their increasing reliance on high-protein diets.
The usage of casein in baby food and infant formula is increasing as breast milk alternatives become more and more popular. The market for casein may have the quickest growth in the supplements category due to numerous studies that are anticipated to release a variety of new products over the forecast period.
In the Asia Pacific region, India and China give significant growth potential for the industry's leading producers. The two countries' rising populations are also assisting industry expansion in the Asia Pacific area, particularly in the pharmaceutical and food & beverage sectors.
Japanese Market
| Attributes | Details |
|---|---|
| Japan Market Size (USDMillion/Billion) by End of Forecast Period(2033) | USD 355.8 Million |
| Japan Market Absolute Dollar Growth (USD Million/Billion) | USD 151.9 Million |
During the projected timeframe, Japan is forecasted to grow at a rapid pace. Growing consumer health consciousness and the rising consumption of casein-rich dairy products are driving market expansion for casein. The Japanese casein market is poised to evolve at a 5.7% CAGR to USD 355.8 billion by 2033. As organic and natural sources are employed to generate casein in a sustainable manner, demand for casein is increasing throughout Japan.
Another significant aspect that stimulates growth is the extensive product use in the pharmaceutical sector when creating drugs for treating diseases. The strong market outlook is fueled by other factors including the growing popularity of sports nutrition among athletes and ease of accessibility on e-commerce platforms.
Chinese Market
| Attributes | Details |
|---|---|
| China Market Size (USDMillion/Billion) by End of Forecast Period(2033) | USD 421.2 Million |
| China Market Absolute Dollar Growth (USD Million/Billion) | USD 212.3 Million |
The Chinese behemoth produced 190 million tonnes of milk, accounting for more than one-fifth of worldwide production. As a result, there is going to be a huge increase in the demand for casein products.
Casein manufacturers' position has grown in the Chinese market as a result of these developments. People in China are becoming more health-conscious, which is driving up demand for nutrient-dense food products. By 2033, the China market may have grown at a CAGR of 7.3% and might total USD 421.2 billion. Casein-based products are in high demand.
China’s progress is being fuelled by medical applications. With an increasing population demand for protein, the casein market in the country is expected to rise rapidly. The impact of casein on weight control and clinical needs is increasing demand for casein in China.
| Attributes | Details |
|---|---|
| South Korea Market Size (USDMillion/Billion) by End of Forecast Period(2033) | USD 198.5 Million |
| South Korea Market Absolute Dollar Growth (USD Million/Billion) | USD 94.6 Million |
Due to the presence of numerous regional and domestic companies, the market is highly competitive and fragmented. To increase their brand presence among customers, players are focused on mergers, expansions, acquisitions, and partnerships, as well as new product development initiatives.
Recent Development:
Launch
| Date | 2018 |
|---|---|
| Company | FrieslandCampina |
| Details | The business introduced a part called Micelate prestige that is going to be used in its products. Excellent dissolution rate, emulsification, low density, and high thermal stability are to be features of this novel component. |
| Date | 2020 |
|---|---|
| Company | Arla Foods |
| Details | The company launched its first-ever organic protein component due to rising demand for natural protein ingredients. The component is named MicelPure. It is a product with 90 percent natural protein that can be used in functionality active component health foods. It is low in calories and lactose, and it's also heat-stable. |
| Date | August 2018 |
|---|---|
| Company | Bioerg's |
| Details | Bioerg's, an Italian start-up, launched 'next-generation' dextran in August 2018, which is 10 times cheaper than normal dextran and has a high casein content to increase moisture by binding with water and improving texture. |
Innovation
| Date | 2020 |
|---|---|
| Company | Bioergs |
| Details | The company created a next-gen innovative dextran that is ten times less expensive than normal dextran and contains a high quantity of casein to increase hydration by bonding with water while still maintaining texture. |
Patent
| Date | June 2015 |
|---|---|
| Company | Nestlé SA |
| Details | Nestlé SA filed an international patent in June 2015 for a baby nutrition product containing casein protein that could be utilized to prevent metabolic syndrome diseases in babies. |
The market is predicted to grow at CAGR of 6.3% through 2033.
Asia Pacific market holds the highest revenue potential.
The market size is anticipated to be over USD 2.7 Billion in 2023.
The market is expected to surpass USD 4.9 Billion by 2033.
1. Executive Summary | Casein Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2017 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Derivatives Type 5.1. Sodium Caseinate 5.2. Calcium Caseinate 5.3. Potassium Caseinate 6. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By End-Use 6.1. Food Processing 6.2. Beverage 6.3. Pharmaceutical 6.4. Infant Nutrition 6.5. Clinical Nutrition 6.6. Sports Nutrition 6.7. Personal Care 6.8. Agriculture/Animal Feed/Poultry 6.9. Other Industries 7. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Function Type 7.1. Texturizing Agent 7.2. Flavoring Agent 7.3. Coating Agent 7.4. Binding Agent 7.5. Emulsifying Agent 7.6. Heat Stabilizing Agent 8. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. Middle East and Africa (MEA) 9. North America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 12. East Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 14. Oceania Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 15. MEA Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Lactalis Group 18.2. Fonterra Co-operative Group 18.3. Royal Fries Campina N.V. 18.4. Savencia Fromage 18.5. Friesland Campina 18.6. Fonterra 18.7. Westland Milk Products 18.8. Groupe Lactalis 18.9. Nestlé S.A. 18.10. Danone S.A. 19. Assumptions & Acronyms Used 20. Research Methodology
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Casein Market
