With the rising fresh fare mania in the foodservice industry, the chef bases have now become very popular among consumers. Today, all of the foodservice operations, right from fast-food chains to fine dining restaurants now rely on the use of chef bases.
As the demand for chef bases from restaurants mainly displaying cooking and from onsite foodservice providers increases, the chef bases market is expected to register growth opportunities during the forecast period.
Onsite-food service includes canteens or food service providers at workplaces, universities and other locations where food is not the primary business. Rise in demand from such sectors is also expected to fuel market growth. Supermarkets have also positively impacted the growth of refrigerated chef bases as they are greatly expanding their ready to eat meals. All of such factors point towards the chef bases market growth during the forecast period.
Hyper-convenience is the utmost priority for both large volume and small volume commercial kitchens. Quick service delivery is another important factor highly prioritized by these commercial kitchens and so chef bases in the market are also sold on step-saving convenience.
With chef bases, the staffers in the kitchen can easily pullout from the drawer situated below the cooking surface instead of frequently moving to and fro from the cooking surface to the central refrigerator. Such hyper convenience has facilitated an increase in the adoption of chef bases which has ultimately facilitated market growth.
Companies are now focused on developing chef bases that are more suitable for busy kitchens. The companies operating in the market are developing a range of chef bases that incorporate maximum storage capacity at competitive prices. The new base designs are capable of accommodating heavy-duty kitchen equipment like grills and griddles. Such designs with high capacity are expected to fuel growth from large volume restaurant chains.
The minimalist commercial kitchen designs are gaining popularity these days. To ensure maximum use of minimum spaces, the traditional equipment stands are no longer in use. Such replacement of equipment stands in the commercial kitchens have opened up new growth opportunities in the market for the players operating in the chef bases market.
Chef bases can be replaced with equipment stands that require less space and are also handy and convenient.
Amid the outbreak of novel coronavirus the foodservice industry is currently facing challenges due to the economic recession. The restaurant business is one of the hardest-hit sectors as people avoid visiting public places to prevent from getting infected.
In order to survive this recession phase, the foodservice industry has lowered its discretionary expenses which are affecting the temporary demand for chef bases in the market.Apart from this, chef bases are not recommended for long term food storage and can only be used for products likely to serve immediately. This limitation on the part of product performance can impact market growth.
Some of the key players operating in the global chef bases market are
These players are expected to positively influence growth of the chef bases market during the forecast period. The players in the market are now focused on enhancing their physical retail presence and online penetration in the markets like India, Brazil, Mexico and many others.
Increasing preferences for smart commercial kitchen designs and equipment have facilitated regional growth in the regions of North America and Europe.
Apart from this, other regions such as East Asia and South Asia are expected to register growth opportunities. Increasing adoption of kitchen equipment suitable for minimal kitchen designs is one of the factors that is likely to contribute significantly to the chef bases market growth in South Asia and East Asia.
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