Combi Ovens Market

Combi Ovens Market: North America to Emerge Dominant Regional Market by 2027: Global Industry Analysis (2012 - 2016) & Opportunity Assessment (2017 - 2027)

Key Findings

Tier 1 Companies to Account For Over 63% of the Overall Combi Ovens Market Revenues

The combi ovens marketplace remains consolidated among tier 1 players where top players in the combi ovens market accounts for over 63% of the total combi ovens market. Prominent players target commercial kitchens and institutions where demand for medium and heavy capacity combi ovens is increasing significantly. Presence of several small and medium sized players have increased the market competition in the combi ovens market where these players continue to introduce low cost combi ovens.

In a bid to maintain the combi ovens market sustainability amidst increasing competition, Tier 1 players are engaged in expanding manufacturing capacities and strengthening regional presence. For instance, Electrolux, in 2017, acquired Continental Brand in Latin America with an aim to strengthen Electrolux’s growth in the Latin America region.

Combi Ovens Manufacturers Introduce ENERGY STAR Models amidst Increasing Preference for Energy-Efficient Equipment

Demand for energy-efficient appliances has led manufacturers in the combi ovens market to introduce energy-efficient appliances. Amidst the intense competition of the food service industry, end-users of the combi ovens continue to seek energy-efficient models in a bid to increase profit margins. As outcome of commercial kitchens significantly relies on the efficiency of combi ovens, demand for energy efficient models is on the rise which help end users in cost savings.

Gas-based combi ovens are highly preferred for their energy-efficiency. Aware of these end user preferences, manufacturers in the combi ovens market are introducing combi ovens models with ENERGY STAR certification for different powered models including electric combi ovens.

Small and Medium-Sized Combi Ovens Market Players Intensify Market Competition with Low-Cost Offerings

The high manufacturing costs and complex design of combi ovens have led to the emergence of several small and medium-sized players who introduce low cost combi ovens in the market. As these players generate revenues through manufacturing of required units only, their market share remains lower as compared to prominent players. However, with their stronger presence in the regional market, medium-sized players continue to capture steady gainful opportunities in the combi ovens market.

 

Boilerless Combi Ovens Gain Centerstage while Mitigating Impacts of Maintenance Cost and Equipment Downtime

In the combi ovens market, steam-based combi ovens have served the food service industry for a longer time. However, complete reliance on the steam or water for operations has bemused end users with the problems of hard-scape build-up and corrosion, in turn, influencing costs of maintenance & repair and energy as well as equipment downtime.

On the other hand, development of boilerless combi ovens have come in handy to several end users. Boilerless combi ovens have entirely quelled the issues of corrosion, maintenance costs and increased downtime. Owing to this, boilerless combi ovens are highly preferred in commercial kitchens, particularly in locations with differing water qualities.

'Eating In’ – A New Consumer Mantra Confines New Combi Ovens Sales in the Restaurant Industry

The restaurant industry has flourished in past few years against the backdrop of increasing ‘Dine Out’ trend. A new trend called ‘Eating In’ is transforming the landscape of the restaurant industry. The trend has invited a prominent shift in consumer preference towards eating at home against dining out. Considering the nature of equipment, commercial kitchens usually make less frequent capital investments in combi ovens. Decreasing profit margins of restaurant owners have, in turn, impacted the sales of new combi ovens in the hotels and restaurants.

 

Competitive Landscape

Prominent players in the combi ovens market are engaged in implementing novel technology solutions to align evolving end-user demand. RATIONAL, a leader in the combi ovens market has launched new enhancements in company’s SelfCookingCenter® line of combi ovens. The new next generation compact-sized combi ovens are with multiple advanced technology features and RATIONAL’s customer care service.

Another leader in the combi ovens market, Alto-Shaam Inc. expanded its Vector Series Multi-Cook Oven Line with F Series full-size electric models. These new combi ovens models are designed to fit full-size pans and allows operators to combine oven chambers to accommodate taller food items.

Giorik SpA, another player in the combi ovens market launched Easyair Combi Oven in 2017. This new model is a medium duty combi oven with stackable and temperature pre-setting functions.

Combi Ovens Market: Segmentation

Region

  • Power Unit
  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • Middle East and Africa (MEA)
  • Asia Pacific Excluding Japan (APEJ)
  • Japan

End Use

  • Hotels & Restaurants
  • Bakery Stores
  • Retail Outlets
  • Domestic & Institutional
  • Commercial Kitchens

Product Type

  • Steam Generated
  • Boilerless

Capacity

  • Low
  • Medium
  • Heavy

Power Unit

  • Gas
  • Electric

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