FMI predicts that the commercial rotisserie oven market is expected to expand from USD 19,008 million in 2023 to USD 32,777.48 million in 2033. The market is anticipated to develop at a CAGR of 5.6% during the forecast period.
The overall economic rise and increased disposable income are driving up demand for commercial rotisserie ovens. The sales for rotisserie ovens are being fueled by the growing number of food enterprises in commercial buildings, including malls, supermarkets, and fast food restaurants.
Opportunities in the commercial rotisserie oven market are anticipated to arise due to the shift in consumer demand for open-flamed cuisine at restaurants. Several end-users have been influenced by the high-profit margins in rotisserie chicken sales to add rotisserie meal items to their menus, which fuels the demand for commercial rotisserie ovens.
Additionally, restaurants are emphasizing the introduction of commercial rotisserie oven models with higher capacity in an effort to boost their overall profit. Increasing the use of commercial rotisserie equipment that cleans itself with higher capacity contributes to overall growth.
The functionality of commercial rotisserie ovens varies greatly. Some rotisserie ovens contain a washing and cleaning mechanism that runs automatically. Advanced digital controls on some rotisserie ovens can be accessed via cloud controls.
Other rotisserie ovens have minimal technology and require manual cleaning. Commercial rotisserie oven manufacturers are focused on customers’ specific needs and adjust production accordingly.
Understanding the production process and the distribution network of each commercial rotisserie oven is extremely important and is likely to be the most crucial factor impacting the overall market growth. To differentiate themselves from the competition, many businesses place a strong emphasis on offering after-sales support services.
During the forecast period, increasing consumer demand for commercial rotisserie ovens with infrared burners is anticipated to be a key factor driving the market. Rotisserie chicken machines' excellent production is ensured by the use of infrared burners.
Additionally, infrared burners on rotisserie equipment can achieve the appropriate temperature with minimal gas input. As a result, using commercial rotisserie ovens with infrared burners enables food service enterprises to save money on fuel, cut down on food production costs, and prevent food from drying out.
| Attributes | Details |
|---|---|
| Commercial Rotisserie Oven Market Size Value in 2023 | USD 19,008.0 Million |
| Commercial Rotisserie Oven Market Forecast Value in 2033 | USD 32,777.48 Million |
| Commercial Rotisserie Oven Market Global Growth Rate 2023 to 2033 | 5.6% |
Between 2018 and 2022, the commercial rotisserie oven market grew steadily. During this time, the market had expanded at a CAGR of 4.7%. Since the market is projected to reach USD 18000.0 million in 2022, there are likely to be a lot more opportunities during the projection period.
Equipment and machinery sales have already been impacted by COVID-19 in the first quarter of 2020, and the commercial rotisserie oven market growth has suffered throughout the year.
Marketing Strategy of Rotisserie Chicken
The most typical trait of a rotisserie chicken sale is that it is an impulse buy, with the consumer's primary driver being the time and energy saved by not having to spend it preparing.
The simplest explanation for this marketing tactic is that the expected rise in sales of other products especially complements like coleslaw or potato salad included in a bundle package, make up for the negative profit margin for rotisserie chicken sales.
For instance, Costco willfully loses money on rotisserie chickens to boost sales of other goods. These extra goods offer the chance to earn, as their prices are at or above the retail level.
High-profit Margins
One of the main market drivers is the large profit margins associated with the selling of rotisserie chicken, as well as the rising demand for open kitchens in restaurants. A complete rotisserie chicken can bring in an average gross profit of up to USD 3 million for food service operations.
Rising Trend for Vegetarian Meal
As the younger generations become more and more health aware every day, the growing trend of choosing vegetarian meals, which is driven by rising health concerns, is a significant restraint on the growth of the commercial rotisserie oven market.
With a CAGR of 4.9% over the projection period, the gas rotisserie oven category dominates the market. This is because the gas rotisserie oven is widely utilized for commercial reasons since it has a higher capacity and speed for roasting meat than other ovens. However, the coal rotisserie oven segment is anticipated to grow significantly due to the rising demand for barbecue (BBQ) restaurants.
Restaurants have grown rapidly, with a CAGR of 5.9% from 2018 to 2022 and 6.6% from 2023 to 2033. Rotisserie ovens are used in restaurants to roast large amounts of meat at once. Due to the fact that these foods are more nutrient-dense and less greasy than traditional deep-fried dishes, the demand for grilled, roasted, and BBQ food is rising.
Additionally, utilizing a rotisserie oven to cook food saves time and effort, as they are efficient and require no physical labor.
During the forecast period, Asia Pacific, the Middle East, and Africa are likely to experience rapid growth in the commercial rotisserie oven market. Asia-Pacific nations like China and Japan are seeing rapid expansion in the food sector, with a CAGR of 8.1% and 9.9% by 2033.
The USA commercial rotisserie oven market is expected to develop at a CAGR of 4.9% from 2023 to 2033, from a value of USD 4181.76 million in 2023 to USD 6747.05 million in 2033. The USA economy and increased disposable income are driving up demand for commercial rotisserie ovens.
The adoption of rotisserie ovens is being fueled by the growing number of food enterprises in commercial buildings, including malls, supermarkets, and fast-food restaurants. End users are expanding their meal menu by adding more and more rotisserie alternatives.
Between 2023 and 2033, this is anticipated to increase demand for commercial rotisserie ovens in North America due to some major key players in the market. Hickory Industries, Alto-Shaam, Henny Penny, and The Vollrath Company are significant players in the USA rotisserie oven market.
Manufacturers like ALTO-Shaam, Rotisol, and Hobart have a long history of innovations to keep their brands competitive in the marketplace.
Commercial rotisserie oven market participants have an established customer base due to their advanced and updated products.
The 21-28 chicken capacity AR-7E Electric Countertop Rotisserie was introduced by Alto-Shaam. Rotisseries draw a lot of customers due to their striking aesthetic appeal. The AR-7E electric rotisserie oven combines high-velocity convection and radiant heating and offers a choice of single or dual-stage cooking to improve cooking efficiency and product finish.
They also unveiled the brand-new self-cleaning rotisserie oven. The primary features include simplified safety and labor savings. Performance is on display in Alto-new Shaam's self-cleaning automatic grease collection rotisserie oven. Reducing labor expenses and increasing return on investment, while turning more output and profit, is the main focus of the company.
Moreover, the newest rotisserie oven from Alto-Shaam, which has features including an automatic grease collecting system, self-cleaning cycle, touchscreen, and programmable controls, is anticipated to be released in 2019. These functions are simple to utilize and assist deli and restaurant workers to save time and labor.
Companies like Rotisol continue to find solutions to make the competition active in the commercial rotisserie oven market. From its cutting-edge production facilities in Chelles, France, Rotisol S.A. has been creating the most stunning and effective rotisseries and catering equipment in the world since 1954. a stand-alone business that has been owned and operated by the same family for over 65 years.
The gas rotisserie is one of the professional cooking tools they provide. It has the benefit of being portable and suitable for market sales. Electric rotisserie is another option; they focus on providing cost-effective models for their functionality.
Commercial rotisserie oven with infrared burners also achieves the necessary temperature with less gas supply, enabling food service operations to save on both fuel and expenses.
For instance, the ML-104858 model commercial rotisserie equipment is available from Hobart and includes two infrared cooking burners, in addition to completely automatic cooking cycles to preserve constant food quality. The introduction of such items is likely to boost market expansion in the upcoming years.
By producing portable items that come in different sizes depending on the needs, commercial rotisserie oven market participants hope to offer top-quality services to the clients.
The commercial rotisserie oven market is estimated to have a value of USD 19008.0 million in 2023.
The North America commercial rotisserie oven market is expected to register a 4.9% CAGR by 2033.
The commercial rotisserie oven market expanded at a CAGR of 4.7% during 2018 to 2022.
The global commercial rotisserie oven market is expected to be worth USD 32,777.48 million by 2033.
The Europe commercial rotisserie oven market is expected to register a 4.4% CAGR by 2033.
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Commercial Rotisserie Oven Market
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