The commercial induction cooktops market is expected to see remarkable growth from 2025 to 2035 due to rise in the demand for energy-efficient cooking solutions, the increasing number of commercial kitchens that adopt it, and a worldwide trend toward sustainable cooking technologies. The market is estimated to grow from USD 13,320.7 Million in 2025 to more than USD 23,990.2 Million by 2035, which will correspond to a CAGR of 5.6%. Induction cooktops are a fast and creative approach to food service environmental issues to lessen climate change impacts.
They are often the first choice by many chefs because of their time-saving function-they let things heat or cook faster-and they save energy especially when compared to a traditional gas or electric range. Induction technology is the preferred technology that many commercial kitchens, no matter if in restaurants, hotels, or catering services, choose to embrace nowadays since it provides a cleaner, safer, and more cost-effective option compared to the typical stoves Methods of cooking that use less oil and fat are also a factor in the increase in the number of induction cooktops being used.
The technological progress in induction continues including the smart cooktops that come with touch controls and the energy optimizer that can be integrated with renewable sources. This is anticipated that, in time, their adoption in the commercial sector will improve even further.
| Metric | Value |
|---|---|
| Industry Size (2025E) | USD 13,320.7 Million |
| Industry Value (2035F) | USD 23,990.2 Million |
| CAGR (2025 to 2035) | 5.6% |
Explore FMI!
Book a free demo
North America is a mature market for commercial induction cooktops, with strong demand driven by rising energy costs, a growing emphasis on sustainability, and the increasing number of foodservice establishments adopting eco-friendly technologies. The USA and Canada are major contributors to the market, with widespread adoption across restaurants, cafeterias, and hotels looking to reduce energy consumption while maintaining cooking efficiency.
In addition, strict environmental regulations, such as the push for reducing carbon footprints and reliance on natural gas, have accelerated the transition to induction technology. The region is also witnessing increased innovation, with manufacturers offering smart induction cooktops featuring intuitive controls, enhanced safety features, and the integration of IoT for remote monitoring.
The growing trend of fast-casual dining establishments and the rise in food delivery services further support the demand for compact and energy-efficient cooking solutions. Overall, North America's established market coupled with sustainability mandates ensures steady growth for the commercial induction cooktops market.
Europe is one of the fastest-growing regions for commercial induction cooktops, driven by strong regulatory support for energy efficiency and sustainability. European countries, particularly Germany, the UK, and France, are leaders in adopting energy-efficient technologies in commercial kitchens, where induction cooktops are seen as essential for reducing energy consumption and promoting greener cooking practices.
In addition to environmental factors, the ongoing trend of healthier eating habits among consumers has pushed foodservice operators to adopt induction cooktops, which allow for precise temperature control and healthier cooking methods. Europe's high standard of food safety regulations also plays a significant role in accelerating the use of induction cooktops, as they provide a cleaner, safer alternative to gas cooking methods.
With increasing consumer preference for eco-friendly solutions, the demand for induction cooking technology in large-scale catering and institutional kitchens is set to grow, further bolstering the market expansion in the region.
The Asia-Pacific region is expected to witness the highest growth in the commercial induction cooktops market between 2025 and 2035, fueled by rapid urbanization, rising disposable incomes, and an expanding foodservice sector. China, Japan, and India are at the forefront of this growth, driven by increasing demand for commercial kitchens that prioritize speed, efficiency, and cost-effectiveness.
In China, the adoption of induction cooking is gaining momentum, as restaurants, hotels, and catering services increasingly replace traditional cooking methods with induction-based solutions to meet rising operational costs and improve cooking efficiency.
In India, the growing foodservice industry, combined with a large young population, is pushing the adoption of induction cooktops, which offer energy savings, safety benefits, and ease of use. Japan, known for its high-tech kitchen solutions, has been quick to integrate advanced induction cooktops in commercial kitchens. The rising preference for sustainable and energy-efficient solutions across the region is expected to further boost the growth of the market in Asia-Pacific.
In the Rest of the World, including Latin America, the Middle East, and Africa, the commercial induction cooktops market is slowly expanding as the foodservice industry matures and demand for energy-efficient cooking solutions rises. In Latin America, countries such as Brazil and Mexico are seeing an increase in the adoption of induction cooking technology, particularly among high-end restaurants and hotels, where the emphasis on quality, safety, and efficiency is crucial.
Meanwhile, in the Middle East and Africa, the market is still in its nascent stages, but growth is expected to accelerate due to rising disposable incomes, urbanization, and the growing number of international foodservice chains entering these regions.
Furthermore, as governments in these regions tighten regulations around energy consumption and environmental impact, commercial kitchens are also looking for alternatives to traditional gas-based cooking methods, providing room for induction manufacturers to take advantage of the opportunity. The awareness increase of power conservation and induction cookers as environmentally literal solutions would also lead to longer post-pandemic breathing periods for the sector in these regions.
Integration of Smart Features and IoT in Commercial Kitchens
A key opportunity in the commercial induction cooktop market lies in the integration of smart features and Internet of Things (IoT) technology, which can transform the way commercial kitchens operate. Smart induction cooktops equipped with sensors and connectivity features enable chefs and kitchen managers to monitor and control cooking processes remotely, ensuring that food is prepared at optimal temperatures and reducing energy consumption.
These smart cooktops can provide real-time feedback on energy usage, temperature settings, and cooking times, which helps operators optimize their kitchen workflows. Additionally, predictive maintenance features can be integrated into these cooktops, alerting operators when service is needed, thereby reducing downtime and maintenance costs.
The increasing demand for automation and data-driven decision-making in commercial kitchens presents a significant opportunity for manufacturers to introduce advanced induction cooktops that meet the needs of modern, tech-savvy foodservice operations.
Expansion of Induction Cooktops in Institutional and Large-Scale Kitchens
Another significant opportunity for growth in the commercial induction cooktops market is the expansion of induction cooking solutions in institutional kitchens, such as those found in hospitals, schools, and large-scale catering operations. As these institutions strive to improve food preparation efficiency, energy management, and safety standards, induction cooktops are becoming an increasingly popular choice.
Unlike traditional gas cooktops, induction cooktops provide precise temperature control, faster cooking times, and enhanced safety, making them an ideal solution for high-volume kitchens that require consistent performance.
Furthermore, the scalability of induction cooktops, where multiple units can be used in parallel to accommodate large-scale operations, makes them an attractive choice for institutional kitchens that require flexibility and high throughput. As demand for sustainable and energy-efficient solutions rises across large-scale kitchens, induction cooktops are expected to gain significant traction in the institutional sector.
High Initial Investment Costs
One of the major challenges in the commercial induction cooktops market is the high initial investment costs associated with the purchase and installation of induction cooktops. While induction cooking offers long-term energy savings and operational efficiency, the upfront costs for induction cooktops are higher than traditional gas or electric stoves. This can be a barrier to entry for smaller foodservice businesses, primarily in regions with price-sensitive markets.
The cost of induction cooktops is further impacted by the requirement of compatible cookware, as only magnetic kitchenware is suitable for controlling the power delivered by an induction cooktop. Besides the hardware costs, installation and integration into existing kitchen arrangements may necessitate significant capital expenditure. Though the operational benefits are apparent, the initial investment costs could lead some foodservice operators to refrain from the switch to induction technology, especially in low-margin enterprises.
Limited Awareness and Technical Challenges in Developing Markets
In developing markets, the commercial induction cooktops are often not adopted because of a lack of E2E awareness and technical challenges related to the technology. Many of those small and local foodservice establishments in those areas continue to suffer from traditional gas stoves due to their lack of understanding and the associated economic benefits of induction cooking.
Furthermore, the installation and maintenance of induction cooktops require skilled technicians, who are not available in some areas, thus a problem for the general adoption of that technology. Many developing countries are highly dependent on gas and therefore the switch to electric-powered cooking solutions is challenging. However, by informing the clients on the energy-saving potential and the long-term cost benefits of induction cooktops, those barriers could be overcome. Nevertheless, the need for address space removed last and significant investments will be swallowed in the process.
From 2020 to 2024, the commercial induction cooktops market experienced a notable surge, driven by growing demand for energy-efficient cooking solutions across the hospitality sector. The rising consciousness about the need to minimize energy use combined with the tendency of utilizing cogeneration in the restaurant industry, was a boost to the distributed cooking of induction. Induction cooktops were increasingly adopted by institutions, hotels, catering services, and restaurants due to fast cooking, high accuracy in temperature control, and easy cleaning.
The strong commitment of commercial kitchens to operational efficiency was accompanied by the adoption of the compact design and by the advantages of the safety features of induction cooktops as their cool-to-touch surfaces and automatic shut-off actions, which were the main reasons making them a good choice. Through this period, the market innovations related to multi-zone induction cooktops which offered chefs greater freedom to prepare a variety of dishes were also seen.
The integration of smart features, such as touch controls and Wi-Fi connectivity, provided more convenience and less operational effort, which was especially important in crowded places. The rise in disposable incomes, the expansion of foodservice establishments, and the transition from the rural to the urban population in developing areas were the main factors for the increased demand for more sophisticated kitchen equipment.
Moreover, there was a further push in the direction of selling induction cooktops as the world pandemic created the need for no-contact cooking. However, factors such as the initial investment for the equipment being more than traditional methods of cooking with gas and a few of the kitchen staff facing difficulty adapting were the main reasons for the general reluctance to move to small kitchens.
The business induction cooktops market is likely to plot a paradigm shift in the 2025 to 2035 period with the alteration of the cooking experience through these technological advancements. Given the reality of global warming, businesses are expected to pursue environmental sustainability more aggressively. As such, there will be an even upsurge in the demand for induction cooktops, which are more energy-efficient than cooking gas, for they emit less waste gas.
The popularization of green certifications for enterprises continues to raise the bar for the energy market, resulting in induction cooking becoming the norm in the kitchen panels. The electrifying trends of kitchen electrification backed by the government to get rid of carbon through the kitchen, are the main causes to be regarded as the major opportunity for the traders.
During this time period, the growth of smart kitchen solutions, like artificial intelligence-powered cooktops and automation in commercial kitchens, will also improve the user experience. In that light, induction cooktops will be part of the configure kitchen systems that will enable the real-time monitoring of the cooking temperatures, the energy that is consumed, and the predictive maintenance.
The increasing fame of cloud-based inventory management and cooking schedules solutions will also have their say in the future of induction cooktops, by which the chefs and restaurant owners will be able to carry out their duties in a more efficient way. It is projected that the sector of commercial induction cooktops will grow by offering innovative and efficient solutions to the needs of the expanding foodservice industry as sustainability, energy efficiency, and smart technology are becoming the cornerstones of modern kitchen operations.
Comparative Market Analysis
| Market Shift | 2020 to 2024 |
|---|---|
| Regulatory Landscape | Energy consumption regulations, green certification, food safety protocols |
| Technological Advancements | Touch controls, multi-zone cooking, improved power efficiency, smart connectivity features |
| Industry-Specific Demand | Restaurant kitchens, hotels, catering services, institutional kitchens |
| Sustainability & Circularity | Energy-efficient cooking solutions, reducing carbon footprints, waste minimization |
| Production & Supply Chain | Component sourcing, supply chain disruptions, cost competitiveness |
| Market Growth Drivers | Increasing demand for efficient, sustainable cooking, rise of food delivery services |
| Market Shift | 2025 to 2035 |
|---|---|
| Regulatory Landscape | Zero-emissions goals, carbon footprint reduction mandates, sustainability certifications for kitchens |
| Technological Advancements | AI-powered cooktops, advanced thermal sensors, predictive maintenance, IoT integration |
| Industry-Specific Demand | Smart kitchens, large-scale foodservice operations, high-end commercial restaurants |
| Sustainability & Circularity | Full-electric kitchen setups, recyclable materials, zero-waste operations, eco-friendly cooktops |
| Production & Supply Chain | Localized manufacturing, automation in production, eco-friendly material sourcing |
| Market Growth Drivers | Green policies, electrification trends, automation in foodservice, expansion of quick-service restaurants |
The induction cooktops are the main subject consumed mainly by the foodservice industry, especially amid the increasing focus on energy efficiency and sustainability. The majority of commercial kitchens are now choosing induction cooktops, which substantially save energy, in addition to offering fast and precise temperature control, as well as enhanced safety features. The fast heating and consistent heat distribution of induction cooktops is a unique advantage in high-volume kitchens.
The increased orientation towards healthy cooking methods and the choice of more compact and versatile cooking equipment are some of the factors contributing to the demand. USA has a quite large and diverse foodservice market which includes a variety of commercial and institutional settings like restaurants, hotels, catering services, and cafeterias all of which can opt for the benefits of induction cooking.Furthermore, as the energy efficiency-promoting regulations from the government mandate it, this transition becomes more feasible.
In induction cooktops, the finding used by a commercial kitchen is mainly high, especially in those kitchens which need speed and accuracy, such as in fine-dining establishments and fast-casual restaurants. The commercial induction cooktops market is likely to keep its growth pattern steady for the next decade, as the demand for green cooking solutions stays on the rise.
| Country | CAGR (2025 to 2035) |
|---|---|
| United States | 7.3% |
The commercial induction cooktops market in the UK is expected to grow at a CAGR of 6.7% for the period from 2025 to 2035 driven by the need for energy-efficient solutions in the foodservice sector. While sustainability is still the main concern, commercial kitchens in the UK have turned more to the adoption of induction cooking technology because it is energy-efficient and cooks faster. Induction cooktops, which are directly heating the cookware using the magnetic energy, are perfect for commercial kitchens where swift and precise cooking is crucial.
In addition, with the increasing concern of carbon emissions and operational costs, most foodservice companies are choosing induction cooktops that use fewer energy than traditional gas or electric hobs. Besides, the induction technique provides for a higher degree of control over the cooking temperatures, thus, the staff of the food establishment can prepare dishes with the required quality and consistency. The UK foodservice sector segment is the one where the induction hotplates are being adopted in great numbers as they include restaurants, hotels, catering services, and institutional restaurants among others.
Also, with the consumer's insistence on green practices commercial kitchens are finding themselves more in need of sustainable cooking solutions that also achieve environmental as well as economic results. This change in orientation, coupled with the growing popularity of compact and easy-to-clean equipment in commercial kitchens, will contribute to the UK commercial induction cooktops market development throughout the forecast period.
| Country | CAGR (2025 to 2035) |
|---|---|
| United Kingdom | 6.7% |
In the European Union, the commercial induction cooktops market is on the way to adding a 5.9% CAGR from 2025 to 2035, aided by the increase in demand for energy-efficient and green cooking solutions. Being one of the EU's ambitious sustainability goals, the foodservice sector is contributing significantly through the transition to greener technologies that come with induction cooktops. Induction cooktops are regarded as a high-efficiency solution, boasting precise temperature control, quick cooking times, and lower energy usage compared to gas or electric methods.
This energy proficiency aligns with the EU's actions to lower the carbon footprint of the foodservice industry and to reduce greenhouse gas emissions. The market is also boosted by the growing number of convenient, easy-to-clean configurations that are chosen by commercial kitchens to save space. Customers who choose induction cooktops are more likely to be foodservice businesses, particularly restaurants, catering, and luxury hotels, looking for reliable and speedy solutions to cooking.
The introduction of induction cookers has also been facilitated by the strong demand for electric and hybrid kitchen appliances. The commercial induction cooktops market is expected to grow steadily in the Austrian area except in the coming decade as the foodservice sector continues to embrace sustainability and operational efficiency practices. The commissioning of products aimed at energy-savings and the implementation of more stringent regulations in the foodservice industry to protect the environment will fuel the market movement.
| Region | CAGR (2025 to 2035) |
|---|---|
| European Union | 5.9% |
Japan is knownfor technological achievement and not only has it advanced through high-tech equipment adoption but also through the use of induction cooktops in commercial kitchens. The increased need for energy-saving equipment, due not only to environmental but also to economic reasons, has resulted in the growing use of induction cooking technology within the Japanese foodservice sector. The foodservice operations in the country comprise a combination of high-end restaurants, convenience stores, and catering services all of which cherish the performance of the induction cookers.
The cookers which are most suitable for premises where rapid heating and energy savings are the factors that matter are these ones. Moreover, indoor induction cooktops consume up to 15% less power than simple cooking methods, which guarantees excellent energy efficiency in addition to precise temperature settings which are vital when cooking Japanese food requiring careful cooking techniques. The shift towards nutrient-enriching kitchen equipment is the result of the promotion of energy-efficient and low carbon practices.
Additionally, there has been a good trend of modern compact and space-saving kitchen appliances which has been a driving force for the induction cooktops which now are often smaller and easier to maintain than conventional equipment. With the increase in demand for new and efficient cooking technology, the commercial induction cooktops sector will also grow as the framework in the commercial foodservice area continues to alter.
| Country | CAGR (2025 to 2035) |
|---|---|
| Japan | 5.5% |
The commercial induction cooktops market in South Korea is set to grow at a CAGR of 5.1% from 2025 to 2035, driven by the burgeoning focus on energy efficiency and preference for compact, high-performance kitchen equipment. The induction cooktops' property of saving energy and cooking faster, as well as the control of cooking temperatures are the reasons making them the most embraced cooking method in the foodservice sector of Korea.
The cooktops were regarded as a panacea to the problem of both traditional and modern cooking methods in the meals now introduced to commercial kitchens, induction cooktops were a solution that was ideal for both. The transition to induction cooktops in South Korea has been influenced by the countries' growing fascination with electric and hybrid kitchen technology and the commitment to energy-efficiency and sustainability. The dining culture in South Korea is evolving, hence, the incorporation of both traditional and modern techniques in commercial kitchens; induction cooktops are the perfect fit for both.
Moreover, the compact structure of induction cooktops helps them to be a preferable choice for commercial kitchens especially the smaller ones in urban areas. Due to the growing trend of the high-tech and energy-efficient kitchen appliances in the foodservice sector, the commercial induction cooktops market in South Korea is anticipated to witness a sustained progression for the years to come.
| Country | CAGR (2025 to 2035) |
|---|---|
| South Korea | 5.1% |
Heavy-duty commercial induction cooktops are the market leaders, mainly for their high volume cooking capabilities in the industrial kitchen restaurants, hotels, and institutional settings. Being heavily utilized in vast food service operations, these cooking equipment are made to last. Thanks to the multiple cooking zones and high heat output, chefs can prepare food promptly with precision. They are primarily constructed to enhance quick heating and temperature regulation while preserving energy, thus shortening cooking time and decreasing operational costs.
The growing need for high-speed and energy-efficient technologies along with the popularity of heavy-duty induction cooktops that parallels it, drive the market ahead. The future of heavy-duty induction cooktops appears to be firmly rooted in the growing restaurant and hospitality sectors, making it the most valuable sub-segment.
Modular commercial induction cooktops have established themselves as one of the best solutions in the market thanks to their availability of modular kitchen layouts, as well as space optimization. These cooktops have modular designs that can be tailored for almost any kitchen configuration.
Operators can select cooktops with heating zones and power capacities that best suit their establishment's diverse needs. Modular induction units are suitable for kitchens where scalability is a priority due to their flexible set-up. The mono- or multi-cooktop configuration flexibility offers competitive advantages for efficient space use at restaurants, food courts, and catering services that request high efficiency. Modular systems, which are flexible kitchen configurations, are at a sweet spot on account of this trend.
The portable commercial induction cooktops are capturing the small-scale foodservice market fairly substantively because of their ease of usage, portability, and size. This is a great solution for caterers, food trucks, and restaurants, which may have off-site events or longer cooking needs in a condensed area.
Portable cooktops go with having a good time, the energy efficiency choice and the precision, the best frying results achieved by their lightweight and compact nature operators give you better flexibility in preparation and on-the-go services to gain as the tendency to mobile and flexible operations soar.
Commercial high-efficiency induction cooktops are perking up now with the increase of energy prices and the demand that follows for the green technologies in the kitchen. These cooking systems improve energy transfer by 90%, thus eliminating the wastage of energy as compared with the traditional cooking.
By avoiding heating through loss, high-efficiency induction cooktops not only can save on cooking time but also money on energy bills for food operators. They allow for a better temperature regulation process that leads to precise cooking and consequently less food waste. As energy-efficient operations of commercial kitchens become key goals globally, the market is going to expand fast, especially in areas with high energy prices.
Built-in commercial induction cooktops have made a mark especially in the high-end kitchen segment and fine dining restaurants owing to their space-saving and stylish appearance. Instead of taking up extra kitchen space, these units are flush-mounted into countertops, giving a sleek and pleasingly integrated cooking experience. Built-in induction cooktops are also more robust and easier to operate, avoiding, in any case, the previous problems with the standalone units.
When they are integrated into the countertops, they streamline the kitchen workflow by not needing extra appliances or space for storage. The upward movement toward minimalistic utility designs with kitchens is kicking in, built-in induction cooktops becoming a popular choice for new commercial kitchens. Their increased demand is expected to increase the market.
The commercial induction cooktops market is flourishing mainly due to the rising demand for energy-saving and fast cooking product solutions in various business environments, including restaurants, hotels, and catering services. The primary benefits of induction cooktops are the high combustion efficiency, precise controllability of the surface temperature, and minimal energy wastage while heat transfer occurs, making them very attractive for the companies who want to work on the kitchen optimization.
Their switch to cook with induction becomes a preferred method over using traditional gas or electric cooking ranges not only because of the technological evolution that the restaurant kitchens go through but also because of the need to achieve lower costs and less impact on the environment. The market competition exists to a large extent through the technology innovation factor, safety improvements, and customizability in layouts, which concerns the cooking technology aspect. Furthermore, the firms tend to deal with the stresses of high-end environment durability by focusing on long-life products and maintenance free aspects.
Market Share Analysis by Company
| Company Name | Estimated Market Share (%) |
|---|---|
| Vollrath | 18-22% |
| Garland Group | 12-15% |
| Turbo Air | 8-12% |
| True Induction | 7-10% |
| Southbend | 5-7% |
| KitchenAid | 4-6% |
| Others (combined) | 32-40% |
| Company Name | Key Offerings / Activities |
|---|---|
| Vollrath | Specializes in induction cooktops designed for heavy-duty commercial kitchens, focusing on durability, user-friendly interfaces, and easy-to-clean surfaces. |
| Garland Group | Offers induction cooktops with multiple burners and adjustable power settings, ideal for large-scale kitchens in restaurants and hotels. |
| Turbo Air | Known for energy-efficient, high-power induction cooktops that cater to high-volume commercial kitchens, featuring precise temperature control and fast heating. |
| True Induction | Focuses on compact, space-saving induction cooktops for small commercial kitchens, offering single or double burners with intuitive touch controls. |
| Southbend | Provides versatile induction cooktops designed to offer high performance and longevity for professional chefs, with advanced safety features. |
| KitchenAid | Offers a range of induction cooktops designed for high-performance use in commercial kitchens, focusing on even heat distribution and ease of operation. |
Key Company Insights
Vollrath
Vollrath is a major brand in the commercial induction cooktop industry; it is known for its excellent, robust models of induction cooktops designed to endure the challenges of hectic kitchen settings. Their product series consists of single-burner, double-burner, and multi-burner induction units aimed at versatility and high cooking speed. Vollrath’s cooktops are particularly recognized for their energy conservation, temperature accuracy, and easy-to-clean properties.
The company also emphasizes the importance of including advanced safety features, such as the automatic shutoff and overheat protection, which not only ensure the safety of professional settings but also provide a reliable operation of the units. What’s more, Vollrath is highly regarded for its customer service, which includes warranty support and punctual maintenance services, and therefore, its market leadership is well-established.
Garland Group
Garland Group has confirmed its position as a significant player in the commercial induction cooktop market by delivering creative, high-performance cooktops for the large-scale kitchen industry. Their range of products includes induction cooktops with multiple burners, thus allowing for decisive cooking and different heat settings for specific cooking requirements.
Garland Group works hard to ensure that their cooktops are energy-efficient and incredibly accurate so as to benefits the business in both operational costs and cooking standards. The company also provides the client with a variety of customization options that include choosing the desired layout and configuration for their kitchen. Their dependability and quality have made this brand a top choice for restaurants around the globe.
Turbo Air
Turbo Air is well-known for its energy-saving, high-performance induction cooktops favored for their immediate heating and accurate temperature control in cooking. Their induction cooktops are formed to heighten the cooking process, saving energy and reducing the heat that algae to improve the kitchen environment. Turbo Air determines to provide sturdy and easy-to-clean products that can resist the burden of high-volume cooking.
Their items are frequently found in the commercial kitchens where reducing cooking time and energy costs are the priority. Also, Turbo Air's endeavor to establish environmentally-friendly cooking solutions lends additional weight to the company's argument in the increasingly sustainable market.
True Induction
True Induction has successfully penetrated the commercial induction cooktop sector by providing unobtrusive and practical models of cooktops which are aimed at smaller kitchens or at those where the counter space is limited. Their offerings consist of single and double burner induction cooktops that fit in well with small restaurants, cafes, and food trucks. With their touch controls and quick heating capabilities, chefs can easily use True Induction units.
The units are recognized for their long life, energy efficiency, and safety features. The True Induction brand has won recognition for providing high-quality and affordable induction cooking solutions without sacrificing performance.
Southbend
Southbend is a prominent manufacturer of the commercial kitchen equipment, including induction cooktops, where it has established itself as a provider of strength and reliability via a wide range of professional kitchen solutions. Their cooktops are made to deliver top-notch cooking on the one hand and save energy and ensure safety on the other hand.
Southbend has both countertop & built-in induction models that provide a choice for a vast number of kitchen systems. The brand is commonly accepted due to its meticulousness at the product design and engineering stage, for that it provides items that have advanced temperature control, equal heat distribution, and long life. Many commercial kitchens that require high-performance cooking in a consistent manner utilize Southbend products widely.
KitchenAid
KitchenAid is a respected brand in the commercial kitchen sector, known for its induction cooktops that combine technological advancement and very stylish design. Their products always provide even heat distribution and precise control, thereby enhancing cooking efficiency and consistency. KitchenAid’s induction cooktops come with touch controls for easy operation and are also equipped with safety features like the automatic shut-off.
With their emphasis on performance and versatility, the products are designed to be installed in a prominent group of the kitchen. What is more, KitchenAid's induction cooktops are built to be long-lasting, so they can easily cope with the tough daily use in busy restaurants.
The global Commercial Induction Cooktops Market is projected to reach approximately USD 13,320.7 Million by the end of 2025.
The market is anticipated to grow at a Compound Annual Growth Rate (CAGR) is 5.6% over the forecast period from 2025 to 2035.
By 2035, the Commercial Induction Cooktops Market is expected to reach approximately USD 23,990.2 Million, driven by increasing adoption of energy-efficient cooking solutions in commercial kitchens.
The Countertop segment is expected to dominate the market, owing to its flexibility, ease of installation, and suitability for various commercial kitchen layouts.
Key players in the Commercial Induction Cooktops Market include CookTek, True Induction, Globe Food Equipment, Elecpro, Equipex, Fisher & Paykel Appliances, APW Wyatt, Garland Group, The Vollrath Company, Admiral Craft Equipment, Buffalo, Dipo Induction, ELAG Products, Hatco, Lincat, Panasonic, and Spring USA.
Fiber Drawing Machine Market Report – Demand, Growth & Industry Outlook 2025 to 2035
End Milling Machine Market Report - Demand, Growth & Industry Outlook 2025 to 2035
Fire Hydrant System Market Trends – Demand, Innovations & Forecast 2025 to 2035
Environment Testing, Inspection and Certification Market Report – Demand, Growth & Industry Outlook 2025 to 2035
Fire Rated Cables Market Trends - Demand, Innovations & Forecast 2025 to 2035
Electric Winch Market Report - Demand, Growth & Industry Outlook 2025 to 2035
Commercial Induction Cooktops Market
Thank you!
You will receive an email from our Business Development Manager. Please be sure to check your SPAM/JUNK folder too.
