The global lentil protein market is expected to reach a market valuation of US$ 208.3 million by 2033, accelerating with a CAGR of 5.1% by 2033. Lentil protein isolate sales are likely to account for 28% of the demand in the global lentil protein market, valued at US$ 129.4 million in 2023.
| Attribute | Details |
|---|---|
| Lentil Protein Market Size (2023E) | US$ 129.4 million |
| Lentil Protein Market Projected Size (2033F) | USD 208.3 million |
| Value CAGR (2023 to 2033) | 5.1% |
| Top 3 Countries Market Share | 35% |
Application of lentil protein is rising among food, sports nutrition, nutraceutical, and infant formula products. Dry processing accounted for more than 65% of the market in 2020, owing to its myriad applications over wet processing. As of 2020, lentil protein isolates hold over 45% volume share against other product types
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New opportunities for lentil protein-based food products have arisen due to increased demand for allergen-free ingredients, supported by environmental and nutritional concerns.
The global demand for plant-based protein in formulated foods is growing significantly, and the trend is unlikely to settle down in the near future. Therefore, as a result of changing consumer preferences, the sales of allergen-free nutrition products will continue increasing across the globe. According to the Food and Drug Administration (FDA) and the Centers for Disease Control & Prevention, around 10% of the population of the United States, i.e., 32 million people in the country, suffer from some form of food allergy.
More than 170 food products have been reported to cause allergic reactions. Peanuts, eggs, soy, shellfish, milk, tree nuts, and fish majorly cause these reactions. On the flip side, Lentil protein offers an elevated nutrient profile and better resistance to allergy-causing triggers.
Lentil protein powder is very nutritious and is considered for its many benefits to human health. This powder also can help build muscles, thus complementing resistance training. Having an impressive muscle mass is a common trend among modern consumers. The highly popular bodybuilding culture has created a market for various supplements, which is invariably spurring growth prospects for the market
Lentil protein is a nonGMO vegetable protein and an ideal source of post-workout nutrition for athletes who may face difficulty gulping down other protein types. Lentil protein manufacturers aim at lucrative opportunities in the sports nutrition segment. Driven by the rising focus on health and fitness, lentil protein has found its way into the sports nutrition and supplement market.
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Quality has become an important factor in the global animal feed industry. Until a few years back, the industry-focused little on feed quality. However, the tables have now turned for the better. Recognizing the importance of maintaining livestock health and evolving consumer perceptions of the quality of livestock-derived foods, the industry is forced to invest in higher-quality feeds.
There is an increasing demand for high-quality and nutritious protein components. Lentils are considered an incredible source of high levels of protein in livestock and contribute to their proper development and better yields. As a result, demand for lens protein is projected in livestock.
Plant-based proteins are becoming more and more popular and may attract attention in the near future. Consumption of traditional meat products is still high, but concerns about sustainability and animal welfare are increasing. Recognizing the potential health benefits of alternative proteins leads to increased sales of lentil protein. R & D initiatives by leading companies exploring potential uses for lens proteins will continue to drive the market in the coming years. The strategy adopted by start-ups such as Beyond Meat and Impossible Foods has helped transform the meat industry. Changing consumer preferences have forced giants such as Tyson Foods and Nestle to dive into this alternative protein segment.
Increased acceptance of vegan and vegetarian lifestyles to support plant trends Consumers looking for healthy foods low in sugar, salt, fat, and calories due to increased incidence of obesity, diabetes, and heart disease Awareness is rising. For ethical and religious reasons, vegan demographics looking for plant-based proteins have been produced. The expansion of the market is supported by scientific research that presents relevant observations. These studies suggest that excessive intake of meat, especially lean meat, may increase the risk of cardiovascular disease.
These factors facilitate the adoption of vegan and vegetarian habits. Health-conscious consumers are looking for herbal ingredients that offer a variety of health benefits.
This change in preference and the conscious decision to move away from foods containing synthetic ingredients will create favorable growth prospects for the lens protein market.
| Key Regions | Value CAGR (2022) |
|---|---|
| United States | 25.8% |
| Germany | 9% |
| Japan | 4.9% |
| Australia | 1.8% |
| China | 13% |
| India | 5.9% |
| United Kingdom | 6.7% |
It is expected that East and South Asia will experience higher growth rates during the forecast period. According to the Vegan Society, demand for meat-free products in the United Kingdom increased by 987% in 2020. The number of vegans has increased significantly. These statistics clearly show the remarkable growth of cards for players in the market.
According to the FMI, sales of vegan products have increased significantly in the United States over the last three years. This has created many opportunities to expand the North American lentil protein market. In the Asia Pacific region, consumer preference for herbal products is increasing, and the market is expected to grow significantly in the near future.
Awareness in Latin America and the Middle East regarding the health benefits of healthy nutrition and nutritious meals is increasing, which will boost the market. In the world, the use of lentil flour is expected to increase within bakeries and confectioneries.
The use of chickpea flour is also expected to increase in the production of snacks. Consumers' growing preference for gluten-free, organic, and natural ingredients in products will also contribute to this increase. However, the price of lentil flour is higher than that of protein isolates and concentrates, which may limit the growth of the market to some degree. The price of lentil protein is high in North America and Western Europe as compared with other areas.
Globally, the use of lentil flour in bakeries and confectionery stores is expected to increase.
As the demand for gluten-free, organic, and vegan foods increases, their use in the manufacture of snack products will also increase.
The price of lentil flour is higher than protein isolates and concentrates, which may somewhat limit market expansion. The price of lentil protein is higher in North America and Europe compared to other regions. North American and European food manufacturers are focusing on introducing innovative vegan baking, snacks, confectionery, and breakfast cereal products. This will increase the use of lentil protein in these areas
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Due to a busy and fast-paced lifestyle, the eating habits of consumers are changing. Consumers are not following the conventional three times meal. Instead, they are inclined towards snacking whenever hunger strikes.
However, consumers are paying more and more attention to their snack choices. They prefer healthy snacks made from natural, organic, and nutritious ingredients without the claims and labels needed to maintain a healthy lifestyle.
Consumers are more interested in snack products that provide clean and transparent labels. Plant-based snacks meet all of the above requirements. Lentil protein is used in plant-based snack products to improve the nutritional content and shelf life. Therefore, increasing the consumption of plant-based snack products is driving the lentil protein market.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | US$ Million for value and Metric Tons for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania Middle East & Africa |
| Key Countries Covered | USA, Canada, Brazil, Mexico, Chile, Peru, Argentina, Rest of Latin America, Germany, France, Italy, UK, Spain, BENELUX, Nordic, Poland, Russia, Rest of Europe, China, Japan, South Korea, India, Malaysia, Singapore, Indonesia, Thailand, Rest of South Asia, Australia, New Zealand, GCC Countries, South Africa, Turkey, North Africa, Central Africa, Rest of MEA |
| Key Segments Covered | Nature, Product Type, End Use, Processing Type, Region |
| Key Companies Profiled | Archer Daniels Midland Company; Cargill Inc.; Parabel USA Inc.; Henry Broch Foods.; Ingredion Inc.; BI Nutraceuticals: Inc; Biorefinery Solutions; GEMEF Industries; Vestkorn Milling AS; AGT Food and Ingredients |
| Report Coverage | Market Forecast, brand share analysis, competition intelligence, DROT analysis, Market Dynamics and Challenges, Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The market is valued at US$ 129.4 million in 2023.
Cargill Inc., Parabel USA Inc., Henry Broch Foods. are the lentil protein industry’s key companies.
The market is forecast to register a CAGR of 5.1% through 2033.
The Japan market CAGR is 4.9% through 2033.
High awareness in Latin America regarding the health benefits of nutritious meals will boost the market.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Product Type, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Product Type, 2023 to 2033 5.3.1. Protein Isolates 5.3.2. Protein Concentrates 5.3.3. Flour 5.3.4. Others 5.4. Y-o-Y Growth Trend Analysis By Product Type, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Nature, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Nature, 2023 to 2033 6.3.1. Organic 6.3.2. Conventional 6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End Use, 2018 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End Use, 2023 to 2033 7.3.1. Food Processing 7.3.1.1. Bakery & Confectionery 7.3.1.2. Meat Alternatives 7.3.1.3. Functional Foods 7.3.1.4. Dairy Replacements 7.3.1.5. Infant Foods 7.3.1.6. Other 7.3.2. Animal Feed 7.3.3. Pet Food 7.3.4. Aquafeed 7.3.5. Nutraceuticals 7.3.6. Sports Nutrition 7.3.7. Infant Nutrition 7.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022 7.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Processing Type 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Processing Type, 2018 to 2022 8.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Processing Type, 2023 to 2033 8.3.1. Dry Processing 8.3.2. Wet Processing 8.4. Y-o-Y Growth Trend Analysis By Processing Type, 2018 to 2022 8.5. Absolute $ Opportunity Analysis By Processing Type, 2023 to 2033 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 9.1. Introduction 9.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022 9.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033 9.3.1. North America 9.3.2. Latin America 9.3.3. Western Europe 9.3.4. Eastern Europe 9.3.5. South Asia and Pacific 9.3.6. East Asia 9.3.7. Middle East and Africa 9.4. Market Attractiveness Analysis By Region 10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Country 10.2.1.1. USA 10.2.1.2. Canada 10.2.2. By Product Type 10.2.3. By Nature 10.2.4. By End Use 10.2.5. By Processing Type 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Product Type 10.3.3. By Nature 10.3.4. By End Use 10.3.5. By Processing Type 10.4. Key Takeaways 11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Country 11.2.1.1. Brazil 11.2.1.2. Mexico 11.2.1.3. Rest of Latin America 11.2.2. By Product Type 11.2.3. By Nature 11.2.4. By End Use 11.2.5. By Processing Type 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Product Type 11.3.3. By Nature 11.3.4. By End Use 11.3.5. By Processing Type 11.4. Key Takeaways 12. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Country 12.2.1.1. Germany 12.2.1.2. UK 12.2.1.3. France 12.2.1.4. Spain 12.2.1.5. Italy 12.2.1.6. Rest of Western Europe 12.2.2. By Product Type 12.2.3. By Nature 12.2.4. By End Use 12.2.5. By Processing Type 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Product Type 12.3.3. By Nature 12.3.4. By End Use 12.3.5. By Processing Type 12.4. Key Takeaways 13. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Country 13.2.1.1. Poland 13.2.1.2. Russia 13.2.1.3. Czech Republic 13.2.1.4. Romania 13.2.1.5. Rest of Eastern Europe 13.2.2. By Product Type 13.2.3. By Nature 13.2.4. By End Use 13.2.5. By Processing Type 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Product Type 13.3.3. By Nature 13.3.4. By End Use 13.3.5. By Processing Type 13.4. Key Takeaways 14. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Country 14.2.1.1. India 14.2.1.2. Bangladesh 14.2.1.3. Australia 14.2.1.4. New Zealand 14.2.1.5. Rest of South Asia and Pacific 14.2.2. By Product Type 14.2.3. By Nature 14.2.4. By End Use 14.2.5. By Processing Type 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Product Type 14.3.3. By Nature 14.3.4. By End Use 14.3.5. By Processing Type 14.4. Key Takeaways 15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 15.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 15.2.1. By Country 15.2.1.1. China 15.2.1.2. Japan 15.2.1.3. South Korea 15.2.2. By Product Type 15.2.3. By Nature 15.2.4. By End Use 15.2.5. By Processing Type 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Product Type 15.3.3. By Nature 15.3.4. By End Use 15.3.5. By Processing Type 15.4. Key Takeaways 16. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 16.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 16.2.1. By Country 16.2.1.1. GCC Countries 16.2.1.2. South Africa 16.2.1.3. Israel 16.2.1.4. Rest of MEA 16.2.2. By Product Type 16.2.3. By Nature 16.2.4. By End Use 16.2.5. By Processing Type 16.3. Market Attractiveness Analysis 16.3.1. By Country 16.3.2. By Product Type 16.3.3. By Nature 16.3.4. By End Use 16.3.5. By Processing Type 16.4. Key Takeaways 17. Key Countries Market Analysis 17.1. USA 17.1.1. Pricing Analysis 17.1.2. Market Share Analysis, 2022 17.1.2.1. By Product Type 17.1.2.2. By Nature 17.1.2.3. By End Use 17.1.2.4. By Processing Type 17.2. Canada 17.2.1. Pricing Analysis 17.2.2. Market Share Analysis, 2022 17.2.2.1. By Product Type 17.2.2.2. By Nature 17.2.2.3. By End Use 17.2.2.4. By Processing Type 17.3. Brazil 17.3.1. Pricing Analysis 17.3.2. Market Share Analysis, 2022 17.3.2.1. By Product Type 17.3.2.2. By Nature 17.3.2.3. By End Use 17.3.2.4. By Processing Type 17.4. Mexico 17.4.1. Pricing Analysis 17.4.2. Market Share Analysis, 2022 17.4.2.1. By Product Type 17.4.2.2. By Nature 17.4.2.3. By End Use 17.4.2.4. By Processing Type 17.5. Germany 17.5.1. Pricing Analysis 17.5.2. Market Share Analysis, 2022 17.5.2.1. By Product Type 17.5.2.2. By Nature 17.5.2.3. By End Use 17.5.2.4. By Processing Type 17.6. UK 17.6.1. Pricing Analysis 17.6.2. Market Share Analysis, 2022 17.6.2.1. By Product Type 17.6.2.2. By Nature 17.6.2.3. By End Use 17.6.2.4. By Processing Type 17.7. France 17.7.1. Pricing Analysis 17.7.2. Market Share Analysis, 2022 17.7.2.1. By Product Type 17.7.2.2. By Nature 17.7.2.3. By End Use 17.7.2.4. By Processing Type 17.8. Spain 17.8.1. Pricing Analysis 17.8.2. Market Share Analysis, 2022 17.8.2.1. By Product Type 17.8.2.2. By Nature 17.8.2.3. By End Use 17.8.2.4. By Processing Type 17.9. Italy 17.9.1. Pricing Analysis 17.9.2. Market Share Analysis, 2022 17.9.2.1. By Product Type 17.9.2.2. By Nature 17.9.2.3. By End Use 17.9.2.4. By Processing Type 17.10. Poland 17.10.1. Pricing Analysis 17.10.2. Market Share Analysis, 2022 17.10.2.1. By Product Type 17.10.2.2. By Nature 17.10.2.3. By End Use 17.10.2.4. By Processing Type 17.11. Russia 17.11.1. Pricing Analysis 17.11.2. Market Share Analysis, 2022 17.11.2.1. By Product Type 17.11.2.2. By Nature 17.11.2.3. By End Use 17.11.2.4. By Processing Type 17.12. Czech Republic 17.12.1. Pricing Analysis 17.12.2. Market Share Analysis, 2022 17.12.2.1. By Product Type 17.12.2.2. By Nature 17.12.2.3. By End Use 17.12.2.4. By Processing Type 17.13. Romania 17.13.1. Pricing Analysis 17.13.2. Market Share Analysis, 2022 17.13.2.1. By Product Type 17.13.2.2. By Nature 17.13.2.3. By End Use 17.13.2.4. By Processing Type 17.14. India 17.14.1. Pricing Analysis 17.14.2. Market Share Analysis, 2022 17.14.2.1. By Product Type 17.14.2.2. By Nature 17.14.2.3. By End Use 17.14.2.4. By Processing Type 17.15. Bangladesh 17.15.1. Pricing Analysis 17.15.2. Market Share Analysis, 2022 17.15.2.1. By Product Type 17.15.2.2. By Nature 17.15.2.3. By End Use 17.15.2.4. By Processing Type 17.16. Australia 17.16.1. Pricing Analysis 17.16.2. Market Share Analysis, 2022 17.16.2.1. By Product Type 17.16.2.2. By Nature 17.16.2.3. By End Use 17.16.2.4. By Processing Type 17.17. New Zealand 17.17.1. Pricing Analysis 17.17.2. Market Share Analysis, 2022 17.17.2.1. By Product Type 17.17.2.2. By Nature 17.17.2.3. By End Use 17.17.2.4. By Processing Type 17.18. China 17.18.1. Pricing Analysis 17.18.2. Market Share Analysis, 2022 17.18.2.1. By Product Type 17.18.2.2. By Nature 17.18.2.3. By End Use 17.18.2.4. By Processing Type 17.19. Japan 17.19.1. Pricing Analysis 17.19.2. Market Share Analysis, 2022 17.19.2.1. By Product Type 17.19.2.2. By Nature 17.19.2.3. By End Use 17.19.2.4. By Processing Type 17.20. South Korea 17.20.1. Pricing Analysis 17.20.2. Market Share Analysis, 2022 17.20.2.1. By Product Type 17.20.2.2. By Nature 17.20.2.3. By End Use 17.20.2.4. By Processing Type 17.21. GCC Countries 17.21.1. Pricing Analysis 17.21.2. Market Share Analysis, 2022 17.21.2.1. By Product Type 17.21.2.2. By Nature 17.21.2.3. By End Use 17.21.2.4. By Processing Type 17.22. South Africa 17.22.1. Pricing Analysis 17.22.2. Market Share Analysis, 2022 17.22.2.1. By Product Type 17.22.2.2. By Nature 17.22.2.3. By End Use 17.22.2.4. By Processing Type 17.23. Israel 17.23.1. Pricing Analysis 17.23.2. Market Share Analysis, 2022 17.23.2.1. By Product Type 17.23.2.2. By Nature 17.23.2.3. By End Use 17.23.2.4. By Processing Type 18. Market Structure Analysis 18.1. Competition Dashboard 18.2. Competition Benchmarking 18.3. Market Share Analysis of Top Players 18.3.1. By Regional 18.3.2. By Product Type 18.3.3. By Nature 18.3.4. By End Use 18.3.5. By Processing Type 19. Competition Analysis 19.1. Competition Deep Dive 19.1.1. Archer Daniels Midland Company 19.1.1.1. Overview 19.1.1.2. Product Portfolio 19.1.1.3. Profitability by Market Segments 19.1.1.4. Sales Footprint 19.1.1.5. Strategy Overview 19.1.1.5.1. Marketing Strategy 19.1.1.5.2. Product Strategy 19.1.1.5.3. Channel Strategy 19.1.2. Cargill Inc. 19.1.2.1. Overview 19.1.2.2. Product Portfolio 19.1.2.3. Profitability by Market Segments 19.1.2.4. Sales Footprint 19.1.2.5. Strategy Overview 19.1.2.5.1. Marketing Strategy 19.1.2.5.2. Product Strategy 19.1.2.5.3. Channel Strategy 19.1.3. Parabel USA Inc. 19.1.3.1. Overview 19.1.3.2. Product Portfolio 19.1.3.3. Profitability by Market Segments 19.1.3.4. Sales Footprint 19.1.3.5. Strategy Overview 19.1.3.5.1. Marketing Strategy 19.1.3.5.2. Product Strategy 19.1.3.5.3. Channel Strategy 19.1.4. Henry Broch Foods. 19.1.4.1. Overview 19.1.4.2. Product Portfolio 19.1.4.3. Profitability by Market Segments 19.1.4.4. Sales Footprint 19.1.4.5. Strategy Overview 19.1.4.5.1. Marketing Strategy 19.1.4.5.2. Product Strategy 19.1.4.5.3. Channel Strategy 19.1.5. Ingredion Inc. 19.1.5.1. Overview 19.1.5.2. Product Portfolio 19.1.5.3. Profitability by Market Segments 19.1.5.4. Sales Footprint 19.1.5.5. Strategy Overview 19.1.5.5.1. Marketing Strategy 19.1.5.5.2. Product Strategy 19.1.5.5.3. Channel Strategy 19.1.6. BI Nutraceuticals: Inc 19.1.6.1. Overview 19.1.6.2. Product Portfolio 19.1.6.3. Profitability by Market Segments 19.1.6.4. Sales Footprint 19.1.6.5. Strategy Overview 19.1.6.5.1. Marketing Strategy 19.1.6.5.2. Product Strategy 19.1.6.5.3. Channel Strategy 19.1.7. Biorefinery Solutions 19.1.7.1. Overview 19.1.7.2. Product Portfolio 19.1.7.3. Profitability by Market Segments 19.1.7.4. Sales Footprint 19.1.7.5. Strategy Overview 19.1.7.5.1. Marketing Strategy 19.1.7.5.2. Product Strategy 19.1.7.5.3. Channel Strategy 19.1.8. GEMEF Industries 19.1.8.1. Overview 19.1.8.2. Product Portfolio 19.1.8.3. Profitability by Market Segments 19.1.8.4. Sales Footprint 19.1.8.5. Strategy Overview 19.1.8.5.1. Marketing Strategy 19.1.8.5.2. Product Strategy 19.1.8.5.3. Channel Strategy 19.1.9. Vestkorn Milling AS 19.1.9.1. Overview 19.1.9.2. Product Portfolio 19.1.9.3. Profitability by Market Segments 19.1.9.4. Sales Footprint 19.1.9.5. Strategy Overview 19.1.9.5.1. Marketing Strategy 19.1.9.5.2. Product Strategy 19.1.9.5.3. Channel Strategy 19.1.10. AGT Food and Ingredients 19.1.10.1. Overview 19.1.10.2. Product Portfolio 19.1.10.3. Profitability by Market Segments 19.1.10.4. Sales Footprint 19.1.10.5. Strategy Overview 19.1.10.5.1. Marketing Strategy 19.1.10.5.2. Product Strategy 19.1.10.5.3. Channel Strategy 20. Assumptions & Acronyms Used 21. Research Methodology
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Lentil Protein Market
