Maltodextrin Market

2019 Analysis and Review Maltodextrin Market by Nature - Organic and Conventional Maltodextrin for 2019 - 2029

  • 2020-01-27
  • REP-GB-544
  • 160 Tables
  • 119 Figures
  • 250 pages
  • PDF PPT EXCEL
Maltodextrin Market
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Maltodextrin Market Value to Surpass US$ 4.9 Bn in 2029

Maltodextrin is preferred as a healthy additive across diverse industries such as food and beverages, pharmaceutical, chemical, and cosmetic & personal care industries. This rising use of maltodextrin has resulted into its rising demand. Exhibiting a moderate CAGR of ~3.7% (yearly growth in revenues), the global maltodextrin market will surpass US$ 4.9 Bn mark by 2029. The FMI study reveals that the market will grow at a steady pace during 2019 - 2029.

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FREQUENTLY ASKED QUESTIONS ABOUT Maltodextrin Market

Which nature-based maltodextrin segment witnesses higher growth opportunities?

Maltodextrin market earns major revenue from the conventional maltodextrin segment as it is increasingly used in food as an artificial sweetener. However,  organic maltodextrin shows high growth rate compared to conventional maltodextrin.

What factors are aiding growth in the maltodextrin market?

Demand for natural and plant-based products is rising in the global market due to health halo surrounding these products. Consumers have become more aware and knowledgeable hence they are more inclined towards leading a healthy lifestyle. This tends to drive the maltodextrin market.

Which region will lead the global sales in maltodextrin market?

North America remains the largest shareholder in the global maltodextrin market. The US has emerged as a dominant region in the maltodextrin market in terms of consumption. However, East Asia is expected to show higher growth over the coming years.

Which source of maltodextrin will record the highest sales in the next five years?

While the corn-based maltodextrin continues to influence growth strategies with the leading market share, growing demand for natural plant-based ingredient in the food and beverage industry will result in increased market share.

What is the degree of competition in the maltodextrin market?

The global maltodextrin market is highly organized in developed and emerging economies. Key players operating in the maltodextrin market are focusing on utilizing other sources such as wheat, cassava, rice and other sources for manufacturing maltodextrin.

Corn-Based Maltodextrin Report for Major Share 51.5%

Corn-based maltodextrin is expected to hold about 51.5% of the global maltodextrin market. Corn is a high quality and an easily available source of maltodextrin. Therefore, the rising demand for artificial sweetener in the food and beverage industry is expected to bode well for the corn-based maltodextrin market. In addition to this, cassava-based maltodextrin is gaining transaction and is projected to show high growth among other sources of maltodextrin.

East Asia Market Account for high Growth owning to rising demand from Downstream Industries

East Asia is expected to exhibit the highest CAGR in the global maltodextrin market. The ever-rising consumption of low-calorie artificial sweeteners will increase the demand for maltodextrin in the region. Meanwhile, North America is dominating the maltodextrin market in terms of consumption. Plant-based food additives are in high demand since consumers have become more health-conscious. Also, the consumption of US-produced cheese products on the rise. This is helping the maltodextrin market grow significantly in emerging countries and maintain growth rate backed by considerable demand in developed countries.

* This data is only a representation. Actual data may vary and will be available in report.

East Asia Market Account for high Growth owning to rising demand from Downstream Industries
East Asia Market Account for high Growth owning to rising demand from Downstream Industries
East Asia Market Account for high Growth owning to rising demand from Downstream Industries
East Asia Market Account for high Growth owning to rising demand from Downstream Industries
  • 2014
  • 2018
  • 2022
  • 2029
  • Arrow

Increasing Application in Food and Beverages Creates Growth Opportunities

The demand for maltodextrin is rising, albeit gradually. In the coming years, growth opportunities are likely to open up as the market witness high demand from food and beverages, pharmaceuticals, cosmetics and personal care, and chemicals segments. Maltodextrin is used in bakery products to enhance mouth-feel. In addition to this, it is used in sports supplements, processed food, confectioneries, ice-creams and other food products.

Organic maltodextrin to showcase noteworthy CAGR

Conventional maltodextrin holds leading revenue share

Corn-based maltodextrin hold major share

Cassava based maltodextrin show highest growth

Spray-Dried Powder form are high in consumption

"Instantized"/ Agglomerated are expected to show high demand

Food & Beverages to see high demand

Demand for chemicals is on the rise

How Growth will Unfold

Maltodextrins can be used to partially replace fats whilst maintaining the texture of food products. As low-calorie intense sweeteners, maltodextrin is widely used by packaged food manufacturers, the bakery industry, as well as in the HORECA sector. However, these concentrated sweeteners require bulking & texturizing agents for effective usage in various applications. Use of maltodextrin along with certain dextrose is forecast to increase the density of the final product for proper quantification or measure because it acts as a perfect replacement for fat in various products ranging from margarine to fat-free dessert mixes. This use of maltodextrin as fat reduction ingredients driving its market growth over the coming years.

Maltodextrin Market, By Application

* This data is only a representation. Actual data may vary and will be available in report.

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Overview

Maltodextrin Market: Global Industry Analysis 2014-2018 & Opportunity Assessment 2019-2029

A recent market study published by Future Market Insights on the maltodextrin market offers global industry analysis for 2014-2018 & opportunity assessment for 2019-2029. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters, the growth prospects of the market are obtained with maximum precision.

Maltodextrin Market Taxonomy

The global maltodextrin market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Nature

  • Organic 
  • Conventional

Source

  • Corn
  • Wheat
  • Potato
  • Cassava
  • Rice

Form

  • Spray-Dried Powder
  • "Instantized"/Agglomerated

Application

  • Food and Beverages 
    • Baby Food 
    • Beer
    • Breakfast Cereals 
    • Dairy Products
    • Instant Pudding
    • Sports Nutrition
    • Salad Dressing
    • Others ( Sauces, Snacks and Margarines and Butter )
  • Cosmetic and Personal Care
  • Pharmaceuticals
  • Chemicals

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

What's Included

The executive summary of the maltodextrin market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global maltodextrin market.

Readers can find the detailed segmentation and definition of the maltodextrin market in this chapter, which will help them understand basic information about the maltodextrin market. This section also highlights the inclusions and exclusions, which help the reader understand the scope of the maltodextrin market report.

The associated industry assessment of the maltodextrin market is carried out in this section. The macroeconomic factors affecting growth of the maltodextrin market are provided in this section and the impact of these macroeconomic indicators on the maltodextrin market is analyzed. The processing overview and technological advancements in the maltodextrin market is also provided.

Profit margins at each level of the maltodextrin market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the market.

The drivers and restraints impacting the growth of the maltodextrin market are explained in this chapter. Opportunities and ongoing trends in the maltodextrin market are also comprehensively discussed.

This chapter includes detailed analysis of the historical maltodextrin market (2014-2018), along with an opportunity analysis for the forecast period (2019-2029). Readers can also find the absolute $ opportunity for the current year (2019 - 2020) and incremental opportunity for the forecast period (2019–2029). This chapter provides details about the maltodextrin market on the basis of nature, source, form, and application. In this chapter, readers can understand market attractive analysis for all segments. This chapter explains how the maltodextrin market is anticipated to grow across North America, Latin America, Europe, East Asia, South Asia, Oceania and the Middle East and Africa.

This chapter includes a detailed analysis of the growth of the maltodextrin market in the North America region, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on application and countries in the North America region.

Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting growth of the Maltodextrin market in the Latin America region. This chapter also includes growth prospects of the Maltodextrin market in leading LATAM countries such as Brazil, Mexico, Argentina, and the Rest of Latin America.

Important growth prospects of the maltodextrin market based on its end user in several countries such as Germany, Italy, France, UK, Spain, BENELUX, Nordic, Poland and Rest of Europe are included in this chapter.

This chapter includes a detailed analysis of the growth of the Maltodextrin market in East Asia region including the important growth prospects of the Maltodextrin in several countries such as China, Japan, and south Korea, are included in this chapter.

This chapter includes a detailed analysis of the growth of the Maltodextrin market in the South Asia region, along with a country-wise assessment that includes, India, Thailand, Malaysia, Indonesia, Singapore, and Rest of South Asia. Readers can also find regional trends, regulations, and market growth of countries in the South Asia region.

This chapter offers insights into how the Maltodextrin market is expected to grow in Australia and New Zealand, along with different segments of the market during the forecast period of 2019-2029.

This chapter offers insights into how the Maltodextrin market is expected to grow in major countries in the MEA region such as GCC Countries, Turkey, South Africa, and the Rest of MEA, during the forecast period 2019-2029.

In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the Maltodextrin market along with their market presence analysis by region and product portfolio.

In this chapter, readers can find a comprehensive list of leading manufacturers in the Maltodextrin market, along with detailed information about each company, which includes company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are AGRANA, Baolingbao, Cargill Inc., Changchun Dacheng, Grain Processing Corporation, Gulshan Polyols Ltd., Henan Feitian, Ingredion Incorporated, Jinze, Kraft, Luzhou, Matsutani, Mengzhou Jinyumi, Nowamyl, Penford Corporation, Qinhuangdao Lihuang, Radhagovind, Roquette Freres SA, San Soon Seng Food Industries sdn bhd., Shijiazhuang Huachen, Tate & Lyle Plc, Tereos Syral, The Archer Daniels Midland Company, WGC, Xiwang, Zhuchen Runsheng, Zhucheng Dongxiao, Zhucheng Dongxiao Biotechnology Co., Ltd.,  Zhucheng Xingmao and others.

This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the maltodextrin report.

This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on the maltodextrin market.

How the research was conducted?

Primary Research

  • C - Level Executives
  • Marketing Directors
  • Sales Heads
  • Production Managers
  • Distributors Heads
  • Sales Executives
  • Product Manufacturers
  • Distributors
  • Traders 
  • Industry Experts
  • End Users
  • Current Market Dynamics and Challenges
  • Market Characteristics
  • Market Performance and Growth Quadrants
  • Competition Structure and Market Structure
  • Strategic Growth Initiatives
  • Near-term and Long-term Market Growth Prospects
  • Market Segment Splits and Authenticity
  • Opinions on Market Projections and Validity Of Assumptions

Secondary Research

  • Industry Publications
    • Industrial Week
    • Industrial Product Review
    • Industrial Magazine
  • Industry Associations
    • Dieticians Association
    • Food and Agriculture Organization
  • Company Press Releases
  • Annual Reports and Investor Presentations
  • Research Papers
  • Government Websites and Publications
  • Trade Websites

Primary Interview Splits

Primary Interview Splits maltodextrin market designation

Primary Interview Splits maltodextrin market stakeholder

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Harish Tiwari

Harish Tiwari

Global Head - Business Development

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