Digestion Resistant Maltodextrin Market to Grow Over 2x from 2019 to 2029
Mounting concerns regarding health and fitness are influencing consumers to avoid sugar and high-calorie food items, which has unlocked new growth potential for digestion resistant maltodextrin (DRM). The prominence of veganism and increasing shift towards gluten-free products are further fueling the growth of the digestion resistant maltodextrin market, particularly in the food & beverage industry. This study outlines the growth trail of the global DRM market, and projects over 2x expansion from 2019-2029.
Frequently Asked Questions about Global Digestion Resistant Maltodextrin Market
Which factors will uphold the market position of developed regions throughout the projection period?
While North America has been witnessing major growth in the digestion resistant maltodextrin market, Europe will also have an important market share by 2029. Europe will gain prominence through the robust growth of potato-based digestion resistant maltodextrin.
Which regional market will develop a favorable growth scenario for the sales of digestion resistant maltodextrin?
East Asia, led by China, would be the most attractive region for growth in the digestion resistant maltodextrin market in the next decade. The region’s growth potential will be on account of increasing consumer inclination towards sugar-free products and dietary supplements.
How will the growing trend of low-calorie food among millennials shape up the digestion resistant maltodextrin market?
Expanding millennial population is highly consuming low-calorie food driven by growing health consciousness. Addition of maltodextrin instead of starch-based sweeteners reduces the overall carbohydrate level of a final food product, and such products are preferred by consumers.
Will stringent government regulations hamper sales of the digestion resistant maltodextrin market?
If digestion resistant maltodextrin is produced from wheat, then 'wheat' should be included in its labeling, according to the Food Labeling and Consumers Protection Act. This may impact the sales of products containing maltodextrin, as some consumers are gluten-intolerant.
Which industry will contribute major revenue share to the digestion resistant maltodextrin market in the near future?
The food industry will reap immense benefits from the growing demand for digest resistant maltodextrin. Moreover, the food industry will continue to hold 50% of the revenue share over the projection period.
Corn-based Digestion Resistant Maltodextrin Accounts for Nearly 3/5 Market Share
Accounting for nearly 3/5 share of the total revenue, corn-based digestion resistant maltodextrin continues to witness significant demand. However, recent studies have suggested the presence of allergy-triggering proteins in corn-based DRM, which is likely to hamper its demand growth in the near future. While wheat- and cassava-based DRM will cross the US$ 100 Mn mark in the coming years, potato-based versions will witness double-digit consumption growth.
North America Makes Up for 1/3 of Total DRM Sales
Consumer awareness regarding the negative health impacts of consuming excessive calories remains the cornerstone of the regional markets for digestion resistant maltodextrin, in both, developed and developing nations. Accelerating shift towards healthier food choices, especially among the millennials, is maximum in North America, where the digestion resistant maltodextrin market will surpass US$ 200 Mn by 2029 end. The region holds around a third revenue share of the global digestion resistant maltodextrin market, and will continue to offer worthwhile opportunities for DRM producers during the forecast period. Furthermore, the digestion resistant maltodextrin markets in Asia and Latin America, primarily represented by China and Brazil, are projected to exhibit rapid CAGR.
Stakeholders Tapping Potential in Sports Nutrition
Digestion resistant maltodextrin is considered an energy powerhouse for consumers indulging in sports and physical activities, as it is easily absorbed in the small intestine, has a calorific value of 4 kcal/g, and forms 50-55% of the body’s total energy intake. Further, the growth of the sports food industry will also augur well for the digestion resistant maltodextrin market, as manufacturers in the food industry are introducing products such as protein powder, thereby offering lucrative opportunities for DRM producers.
Corn-based remains preferred
Demand for wheat-based to rise rapidly
Spray-dried powder holds massive market share
Instantized/ agglomerated to gain momentum
Maximum revenue generated through food sector
Demand to increase in beverage applications
How Growth will Unfold
Many nutrition research studies emphasize the pitfalls of excessive sugar intake and its contribution to the rise of blood sugar levels, which have had a noteworthy impact on the consumption of digestion resistant maltodextrin in the food sector. In 2018, DRM worth US$ 187 Mn was consumed by the global food industry, accounting for nearly 50% revenue share of the digestion resistant maltodextrin market. While stakeholders in the food industry remain the target consumers for market players, the beverage industry will also emerge as a prominent consumer of DRM in the coming years.
* This data is only a representation. Actual data may vary and will be available in report.Click Here To Know How The Growth Will Unfold
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Digestion Resistant Maltodextrin Market Analysis 2019-2029
A recent market study published by Future Market Insights on the digestion resistant maltodextrin market offers global industry analysis for 2014-2018 & opportunity assessment for 2019-2029. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical as well as current growth parameters of the digestion resistant maltodextrin market, the growth prospects of the market are obtained with maximum precision.
Digestion Resistant Maltodextrin Market Taxonomy
The global digestion resistant maltodextrin market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
- Others (Rice, Bananas)
- Spray-dried Powder
- Instantized/ Agglomerated
- Alcoholic Beverages
- Non-alcoholic Beverages
- Breakfast Cereals
- Dairy Products
- Instant Puddings
- Margarines and Butters
- Salad Dressings
- Snack Foods
- North America
- Latin America
- East Asia
- South Asia
- Middle East and Africa
The executive summary of the digestion resistant maltodextrin market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment, and recommendations on the global digestion resistant maltodextrin market.
Readers can find the detailed segmentation and definition of the digestion resistant maltodextrin market in this chapter, which will help them understand basic information about the digestion resistant maltodextrin market. This section also highlights the inclusions and exclusions, which help the reader understand the scope of the digestion resistant maltodextrin market report.
The associated industry assessment of the digestion resistant maltodextrin market is carried out in this section. The macroeconomic factors affecting growth of the digestion resistant maltodextrin market are provided in this section and the impact of these macroeconomic indicators on the digestion resistant maltodextrin market is analyzed. The processing overview and technological advancements in the digestion resistant maltodextrin market is also provided.
Profit margins at each level of the digestion resistant maltodextrin market are analyzed and readers can find detailed information on top importers and exporters as well as the value chain of the digestion resistant maltodextrin market.
The drivers and restraints impacting the growth of the digestion resistant maltodextrin market are explained in this chapter. Opportunities and ongoing trends in the digestion resistant maltodextrin market are also comprehensively discussed.
This chapter includes detailed analysis of the historical digestion resistant maltodextrin market (2014-2018), along with an opportunity analysis for the forecast period (2019-2029). Readers can also find the absolute $ opportunity for the current year (2019 – 2020) and incremental opportunity for the forecast period (2019–2029).
Based on source, the digestion resistant maltodextrin market is segmented into corn-based, wheat-based, potato-based, cassava based, and others (rice, banana). In this chapter, readers can find information about key trends and developments in the digestion resistant maltodextrin market and market attractiveness analysis based on raw material.
Based on Form, the digestion resistant maltodextrin market is segmented into spray-dried powder and instantized/ agglomerated. This section also offers market attractiveness analysis based on form.
This chapter provides details about the digestion resistant maltodextrin market on the basis of end-use, and has been classified into food, beverage, and Nutraceuticals. In this chapter, readers can understand market attractive analysis based on Application.
This chapter explains how the digestion resistant maltodextrin market is anticipated to grow across various geographic regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East and Africa.
This chapter includes a detailed analysis of the growth of the digestion resistant maltodextrin market in the North America region, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on end users and countries in the North America region.
Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting growth of the digestion resistant maltodextrin market in the Latin America region. This chapter also includes growth prospects of the digestion resistant maltodextrin market in leading LATAM countries such as Brazil, Mexico, and the Rest of Latin America.
Important growth prospects of the digestion resistant maltodextrin market based on its end users in several countries such as Germany, U.K., France, Italy, Spain, BENELUX, Nordic, Poland, Russia and the Rest of Western Europe are included in this chapter.
Important growth prospects of the digestion resistant maltodextrin market based on its end users in several countries such as India, Thailand, Indonesia, Malaysia, Singapore, and rest of South Asia are included in this chapter.
This chapter includes a detailed analysis of the growth of the digestion resistant maltodextrin market in the East Asia region, along with a country-wise assessment that includes, India, china and Rest of East Asia. Readers can also find regional trends, regulations, and market growth based on end users and countries in the East Asia region.
This chapter offers insights into how the digestion resistant maltodextrin market is expected to grow in Oceania regions, along with a country-wise assessment that includes Australia and New Zealand during the forecast period of 2019-2029.
This chapter offers insights into how the digestion resistant maltodextrin market is expected to grow in major countries in the MEA region such as GCC Countries, Turkey, Israel, South Africa, and the Rest of MEA, during the forecast period 2019-2029.
In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the digestion resistant maltodextrin market along with their market presence analysis by region and product portfolio.
In this chapter, readers can find a comprehensive list of leading manufacturers in the digestion resistant maltodextrin market, along with detailed information about each company, which includes company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Cargill Incorporated, Roquette Frères S.A., Tate & Lyle, Ingredion Incorporated, The Archer Daniels Midland Company, AGRANA Beteiligungs AG, Grain Processing Corporation, Baolingbao Biology Co, Ltd, Changchun Dacheng Industrial Group, Gulshan Polyols Ltd, Luzhou Chemical Technology Co., Ltd, Tereos Syral S.A.S., WGC Co., Ltd. Matsutani Chemical Industry Co., Ltd., and others.
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the digestion resistant maltodextrin report.
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on the digestion resistant maltodextrin market.
How the research was conducted?
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