With developing consumer taste for delicious grilling food like grilled zucchini, steaks, hamburgers, bratwurst, shish-ka-bobs etc. this raises the demand for grill equipment in the market. Besides this, the growing consciousness of sustainability among people all around the world has led them to switch towards energy-efficient grills.
This raises the sales of the smokeless BBQ grill in the market. As a result, the smokeless BBQ grill market is set to witness a steady rise at a CAGR of ~7.1 % during the forecast period.
The rising popularity of outdoor gatherings, family get together, camping and tracking, and even normal house parties are expected to drive the market. Be it an anniversary celebration, birthday parties, family functions, kitty parties or holiday season, grills food find a special place in the food list which is driving the product demand.
Furthermore, an unusual thing from the daily in-house cooking has increased the demand for grill food as it minimizes the food preparation and cooking time. This makes the grill both expedient and convenient. Additionally, an electric grill provides flavor and texture to vegetables, fruits, chicken and fish, and thereby pushing the demand for smokeless electric grills.
Moreover, outdoor grills or traditional grills caused many health-related issues like lungs infection and other respiratory problems. And, this traditional grill pollutes the environment that mitigates its demand, which has opened the door for the smokeless BBQ grill. The inclination of people towards smoke-free grills helps the players to expand their product portfolio and gain a competitive advantage in the market.
The changing lifestyle and growing health consciousness among consumers have motivated them to move towards healthy grilled food. Furthermore, the increasing demand of the people to eat grill food at home has raised the sales of the smokeless indoor grill.
Moreover, the demand for the smokeless electric grill is increasing in the market as many players have launched smart grills in which temperature is displayed on the screen and users doesn’t have to worry about adding charcoal or managing smoke. Furthermore, many advanced features like electronic control, setting cooking duration in advance, and easy to clean features are governing the demand for the smoke-free grill.
The COVID -19 pandemic has brought various vital changes in the food service and electric industry. Due to the COVID-19, many countries closed their foreign boundaries that considerable disturbance in the import and export of grill products. Also, cancellation of gathering events such as wedding ceremonies, parties and others have decreased the product demand.
The people of the US and Canada are technologically outstanding and have a higher mission for strong advancements with a vision to make life simpler. And that is why the uses of electrical appliances include electric grill are increasing among the people of the United States and Canada. The reason behind using this electric grill is it not required wood or coal to heat which save a lot of time for heating.
Furthermore, people of the US and Canada like grill meat most. They prefer to add grill food to every small party. There is an ultimate opportunity for the gourmet chef, caterer, baker, and entrepreneur or event planner to use such electric smoke-free grills which are light in weight and promote hyper convenience to the user. Also, this grill does not cause any type of pollution.
People of Europe are more attracted towards the grilled food like Leskova?ki roštilj, Fatányerós, Khorovats, and Shashlik. This habit increases the grill food stalls in the region which is expected to fuel the demand for the smokeless grill in the next few years.
Moreover, the increasing popularity of grilled food along with changing lifestyle and eating habits in developed countries including Germany and Italy is expected to drive the market growth. Additionally, the increasing trend of having cookouts and grilled food on weekends and holidays, bodes well for the demand for the product, especially among the young, middle class, working population.
Some of the leading manufacturers and suppliers of smokeless BBQ grills include
The key players emphasize product advancement because new product improvement helps the players to expand their brand penetration and gain a competitive advantage over other brands in the market. In most of the regions, demand for healthy grilled foods like paneer and soya chap is increasing that helps the manufacturers to launch a product that fulfils the customer demands.
Well-Known brands like The Coleman Company, Inc. and Weber-Stephen Products LLC are prominent players in the market and try to manufacture products that satisfy the expected need of the customer.
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
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