The Shawarma Grill Machine Market is estimated to be valued at USD 631.0 million in 2025 and is projected to reach USD 1206.8 million by 2035, registering a compound annual growth rate (CAGR) of 6.7% over the forecast period.
The shawarma grill machine market is experiencing sustained growth as demand for convenient, high-volume food preparation equipment rises in line with the popularity of quick service restaurants and street food culture. The shift toward automation and energy-efficient appliances has been observed to drive purchasing decisions among commercial foodservice operators seeking improved productivity and cost savings.
Manufacturers have been innovating with advanced temperature control systems, durable materials, and user-friendly designs to meet evolving consumer expectations and regulatory standards. Future market expansion is anticipated to be supported by growing urbanization, increasing disposable incomes, and rising penetration of international cuisines in emerging markets.
Energy efficiency mandates, operational cost pressures, and a competitive retail food environment are also expected to shape demand patterns, creating opportunities for differentiated products and technology-enabled solutions.
The market is segmented by Product Type, Type, Burner Type, and Application and region. By Product Type, the market is divided into Full Automatic and Semi-Automatic. In terms of Type, the market is classified into Electric and Gas. Based on Burner Type, the market is segmented into 3 Burner, 1 Burner, 2 Burner, 4 Burner, 5 Burner, and Others. By Application, the market is divided into Full-Service Restaurants, Quick Service Restaurants, Hotels, and Others. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The market is segmented by Product Type, Type, Burner Type, and Application and region. By Product Type, the market is divided into Full Automatic and Semi-Automatic. In terms of Type, the market is classified into Electric and Gas. Based on Burner Type, the market is segmented into 3 Burner, 1 Burner, 2 Burner, 4 Burner, 5 Burner, and Others. By Application, the market is divided into Full-Service Restaurants, Quick Service Restaurants, Hotels, and Others. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
When segmented by product type, the full automatic segment is expected to hold 54 % of the total market revenue in 2025, making it the leading product type. This leadership is attributed to the ability of full automatic machines to streamline operations, reduce manual intervention, and ensure consistent cooking quality in high-demand settings.
Enhanced productivity and uniformity in grilling have been observed to appeal strongly to commercial kitchens where speed and reliability are critical. Advancements in automation technology, such as programmable timers, self-rotating spits, and precision heat distribution, have further strengthened the preference for full automatic units.
The operational efficiency and labor cost savings provided by these machines have positioned them as the preferred choice among professional users seeking scalable and dependable solutions.
Segmented by type, the electric segment is projected to account for 61.5 % of the market revenue in 2025, emerging as the dominant type. This prominence has been driven by increasing preference for cleaner, safer, and more energy-efficient alternatives to traditional fuel-based grills.
Electric shawarma machines have been favored for their ease of installation, lower maintenance needs, and compliance with indoor air quality and fire safety regulations. Enhanced control over cooking temperatures and reduced operational hazards compared to gas models have reinforced adoption, particularly in urban environments with stricter building codes.
The growing availability of high-capacity electric models designed to match the output of gas-powered counterparts has further solidified this segment’s leading position in both small and large-scale foodservice operations.
As per the analysis of FMI, it has been identified the end-use industries and consumers in recent years have been demanding easy and convenient grilling appliances that can cope with the hectic work schedules and faster delivery of palates across eateries. The restaurant sector is seeking lightweight alternatives to various food preparation appliances. Electric shawarma grill machines are reckoned to be more convenient, owing to the fact that they do not need consistent addition of fuel such as wood, gas, and charcoal. Flames are not involved in the process, which keeps the product clean, as the shawarmas are constantly heated by electricity.
Additionally, the electric shawarma grill machines are portable and do not incur any installation costs. They are available in compact sizes, which makes them easy to be carried, prompting customers to use them for indoor and outdoor activities too.
After analyzing the market in-depth, the experts of FMI have unveiled that the shawarma grill machine market has been witnessing an unprecedented surge in the past few years. There is an approximate rise of USD 631 million surge in the total market value from 2025 to 2025. The market during the period 2020 to 2025 registered a CAGR of 2.9%.
The growth of the market can be attributed to the increasing trend of consuming meat and the demand for processed food. The growing meat and poultry industry, coupled with rising investments in the same are opening up avenues for more consumption of meat preparations or protein food products by consumers.
Macroeconomic factors like emerging economies in diverse countries, the surge in per capita income, and the rapid rate of urbanization are instigating the populace to try out new cuisines like shawarma, burritos, pita bread, rice pilafs, and more, driving the demand for shawarma grill machines with evolving lifestyles across the globe.
Additionally, Programmable Logic Controllers (PLCs) and Recipe Management Controllers in automatic shawarma grill machines are identified to be some technological advances that have stirred up the market dynamics in the historical period.
Semi-automatic Shawarma Grill Machine - By Product Type
After an in-depth analysis of the shawarma grill machine market, it is identified that the semi-automatic segment dominates the product type category. This segment is currently accountable for a market share of 79.1% in 2025. The responsible aspects behind the optimum sale of semi-automatic shawarma grill machines are:
Gas-based Shawarma Grill Machine - By Fuel Type
The gas-based grill machine segment is estimated to hold a dominant market share during the forecast period. At present, this segment is accountable for a market share of 69.4% and is likely to exert influence in the forthcoming years too. The factors responsible for the growth of this segment can be identified as follows:
| Country | United States of America |
|---|---|
| Statistics | The USA shawarma grill machine market is likely to dominate the North American region with a CAGR of 12.3% during the projection period. The barbeque grill market in North America is anticipated to account for 27.6% market share from 2025 to 2035. |
| Growth Propellants | The factors responsible for the growth of the market in the USA are identified as the following:
|
| Country | Germany |
|---|---|
| Statistics | The market in Germany is expected to advance at a steady pace, recording a CAGR of 2.1% through 2035. The European barbeque grill market accounted for a market share of 35.1% during the base year and is likely to exert the same dominance in the upcoming years. |
| Growth Propellants | Factors propelling the growth of the market in Germany are:
|
| Country | Japan |
|---|---|
| Statistics | Japan is estimated to advance at a moderate pace, registering a CAGR of 4.6% during the period 2025 to 2025. |
| Growth Propellants | Aspects propelling the growth of the shawarma grill market in the country of Japan are:
|
| Country | Korea |
|---|---|
| Statistics | The Korean shawarma grill machine market is projected to advance at a CAGR of 5.1% through 2035. |
| Growth Propellants | The market in Korea is witnessing a significant surge owing to:
|
Emerging Companies Revamp the Shawarma Grill Machine Landscape
The new entrants in the shawarma grill machine market are leveraging advancements in technology to launch new products and gain a competitive advantage. These firms are continually investing in research and development activities to keep themselves in tandem with the changing consumer preferences and end-use industry demands. Efforts are being made to strengthen their foothold in the forum and aid the further progression of the shawarma grill machines market.
Top Start-ups to Watch for
Spark Grills - USA-based Start-up
Developed an internet-first brand offering smart grills and accessories for cooking. The company provides portable charcoal grill systems with wheels. The spark produced on switching the grill ignites the bricks which come along with the system and provides the experience of a real charcoal grill. It also offers accessories like grill covers, temperature probes, cutting boards, etc. The company also creates a social impact by supporting the financial health of local families and communities.
Coolex Industries Pvt. Ltd. - Indian Start-up
This firm is providing a number of grill machines like chicken barbeque grill machines, mini shawarma grill machines, and other kitchen equipment based on the end-use industry demands and consumer choice for convenient grilling solutions.
Char-Broil - USA-based Start-up
This start-up company introduced the SmartChef Smoker app to notify people about maintaining meat temperature, chamber temperature, and cooking time.
Biggies Revolutionizing the Market Dynamics with Smart Technologies
Due to the existence of numerous international and regional companies, the market for shawarma grill machines is very competitive. To strengthen their position in the market, major players are implementing a variety of methods, including product portfolio growth and regional development. Leading market players are adopting various business strategies, such as mergers and acquisitions, to expand their geographic presence and consumer base across the world.
Many luxury barbeque grill manufacturers in the US, such as Fire Magic and Twin Eagles, have been offering their products to consumers at a premium price with advanced functionalities. Luxury barbeque grills are usually more convenient and high-tech. This cutting-edge technology helps users utilize these products safely and more effectively.
Recently, under the name George Foreman Grills, Spectrum Brands, Inc. introduced the Grill & Broil, an electric grill comprising five non-stick plates. Product innovations such as the Tower T14028 indoor/outdoor electric shawarma grill are standing out in the marketplace.
Luxury shawarma grill machine manufacturers, such as Fire Magic, provide a limited lifetime warranty based on the type of material of the grill. The surge in disposable income among consumers in developing regions has also led to an increase in consumers' purchasing power, thus, fueling the spending on luxury kitchen appliances, which is driving the shawarma grill machine market growth.
Recent Developments
The global shawarma grill machine market is estimated to be valued at USD 631.0 million in 2025.
It is projected to reach USD 1,206.8 million by 2035.
The market is expected to grow at a 6.7% CAGR between 2025 and 2035.
The key product types are full automatic and semi-automatic.
electric segment is expected to dominate with a 61.5% industry share in 2025.
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Shawarma Grill Machine Market
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