Commercial grills involve a significant amount of direct radiant heat and are used for cooking meat, vegetables, and other food products. Commercial grills have raised edges in case of solid plates, or bars with openings in the middle permitting food to prepare directly over the heat source.
The commercial grill is used to prepare any type of food on the menu from breakfast to dinner for imparting the distinctive flavor to the food with the help of direct heat.The preference of consumers for adding the authentic flavor of coal is likely to drive the sales for commercial coal grills.
The passion for adding flavor and varied taste to the food is gaining traction thus positively impacting the sales for commercial grills. However, grilling food at high temperature is associated with a chemical reaction that is harmful.
According to the National Cancer Institute, muscles of meat, fish, beef, and poultry if grilled forms a cancer potent chemical. The potent health risk is expected to push potential customers away from grilled food thus restraining the growth of the commercial grills market.
Commercial griddle a type of commercial grill comes with the flexibility to prepare everything ranging from pancakes to bacon, grilled cheese sandwiches, burgers, salmon, and steaks.
These prepared food items are tastier as well as match the trend for go-to meals. The increasing number of working customers are inclined towards the go-to meals that serve the need of convenience. The commercial grills provide flexible cooking options for commercial kitchen thus driving demand.
Grilled food eliminates excess fat as heating at high temperatures releases fat hence it is associated with less calorie intake. The preparation of grilled food does not require butter or oil which further reduces the calorie, thus drawing consumers which are conscious about calorie intake.
Grilled vegetables and meat retain the nutrients which are lost during cooking. These factors are expected to increase the customer demand for grilled food in restaurants and cafeterias thus driving increased sales for commercial grills.
The key players operating in the commercial grills market are
In 2019, Kenyon Grills launched a new product in the electric grill market named IntelliKEN Touch that had a touch control system and built-in kitchen timer for adding precision to the product.
With increasing complexity in consumer dynamics due to professional and personal commitments, the frequency of fresh cooking has gone down, leading to a positive impact on sales of food from the commercial kitchens. Commercial kitchens are found in cafeterias, hotels, hospitals, educational, and workplace facilities and these kitchens require heavy-duty equipment for meeting the demand of the customers for quick services to them.
Commercial grills serve this demand, with an increasing number of commercial kitchens opportunity for increased sales for manufacturers of commercial grills exists. Constant innovation players for providing more convenient and flexible grill with enhanced technology marks an opportunity for new players to explore the market for commercial grills.
North America is expected to accounts the largest market share for commercial grills owing to the trend of having grilled food along with a passion for flavor and taste in food among consumers in this region. North America is also home to many key manufacturers involved in the production of commercial grills.
The Asia Pacific is expected to witness growth in demand for commercial grills owing to the increasing customer inclined towards street food. Commercial grills are increasingly been used to make burgers and sandwiches. Adoption of western culture driving customers towards fast food in countries like India and China is expected to increase the demand for commercial grills in this region.
The COVID-19 spread has seriously affected the worldwide economy and numerous businesses and industries are expected to observe a slow growth rate.The electronics and electrical appliance industry is also expected to observe the aftermath of the pandemic as the key providers operating in this industry have encountered supply-chain disruptions along with disrupted trade flows.
Constrained accessibility of components, restricted labor working, and other supply-chain related activities are some of the major challenges hindering the production of cooking appliances. The frequency of customers buying commercial cooking appliances has gone down with a decline in demand from commercial kitchens. Thus, the spread of the pandemic is expected to gravely impact the growth of the commercial grills market in the near term.
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