Textured Variegates Market

Textured Variegates Market Outlook

The sales in the global textured variegates market are anticipated to rise at a CAGR of around 4% to 5% during the forecast period 2022-2032. North America is estimated to continue dominating the global market, accounting for nearly 35% to 40% of the textured variegates sales through 2032. Growing expansion of packaged food & beverage industry and rising emphasis on making confectionery & bakery products more appealing are anticipated to create growth prospects in the textured variegates market.

Textured variegates are food ingredients such as fillings, toppings, syrups and others that are used to enhance the flavor and garnish food products. These ingredients are used to enhance the overall texture, color, and taste of bakery, confectionaries, fast food, and others food items. They are formulated or extracted from a wide range of sources like edible synthetic and natural sources.

What are Prominent Drivers Accelerating the Sales of Textured Variegates in Global Market

Textured variegates are increasingly being used across frozen, confectionery, and bakery sectors, driven by their ability to provide a unique texture and taste to products such as frozen yogurt, ice cream, cakes, pastries, gelato, sorbet, and even non-standardized products. Hence, growing consumption of bakery products, confectionaries, and ice-creams is estimated to create remunerative opportunities for the textured variegates market.

In addition to this, increasing availability of a variety of textured variegates in the market including caramels, chocolates, marshmallows, fudges, peanut butter, fruits, and others is estimated to bolster the sales in the global market.

What are Key Restraints Dampening the Growth in the Global Textured Variegates Market

Over the past decade, the prevalence of lifestyle diseases such as diabetes, obesity, and others is increasing at a swift pace across the world. For instance, as per a study published by the International Diabetes Federation, around 537 Mn of the population between 20 to 79 years of age were reported to be suffering from diabetes globally in the year 2021.

Hence, a decline in consumption of bakery products and frozen desserts, due to the rising concerns regards health is impeding the sales of textured variegates in the global market. Also, the implementation of regulations for minimizing the usage of synthetic colors in food products is further restraining the market growth.

Why is Sales of Textured Variegates Rising at a Rapid Pace in the Europe Market

As per Future Market Insights, Europe is projected to emerge as the most remuneration market for textured variegates during the forecast period 2022-2032.

Due to the rise in working population and growing consumer spending on ready-to-eat foods products, the demand for pizzas, burgers, salads, sandwiches, cakes, and ice cream among others is rapidly increasing.

To capitalize on such opportunities, a number of industry players are emphasizing on opening new food outlets, bakery shops, and dessert stations. For instance, in 2021 Flor, a bakery based in the U.K., announced its plan of launching another outlet in London, the U.K. As full fat textured variegates, such as sauces, are extensively used in the aforementioned food items, increasing number of such outlets is anticipated to augment the growth in the Europe market.

Nandini Roy Choudhury

Principal Consultant

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What is the Growth Prospect for the Textured Variegates Market in North America

FMI states that North America is estimated to account for a significant share in the global textured variegates market from 2022 to 2032. 

Textured variegates enhance dimension, texture, taste, and color without the addition of inclusions and also assist in the formulation without adding another SKU. Attributed to this, they are increasingly being used in ice cream, bakery products, and others food items, thereby, propelling the textured variegates demand.

Hence, leading players are focusing on introducing novel products to meet the growing demand. For instance, in 2021, Sunday Night Foods, a U.S-based provider of food ingredients announced launching its new line of shelf-stable, Chocolate Premium Dessert Sauces which can be used on ice creams, fruits, brownies, pastries, and others. A multiplicity of such new product launches is expected to bolster the growth in the North America market.

Market Competition

Some of the leading players in the textured variegates market are Holland Manufacturing Inc., Parker Products, Chemroy, Dippin Flavors, Majors Group, Schlotterbeck & Foss, Montebianco S.p.A., PreGel Australia, and others.

Key manufacturers are aiming at launching new products with innovative flavors and expanding their production capacity to strengthen their food hold in the highly competitive textured variegates market.

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Report Scope

Key Segments Profiled in the Textured Variegates Market Survey

By Formulation:

• Full Fat Textured Variegates
• Low Fat Textured Variegates
• Non-Fat Textured Variegates

By Form:

• Powder
• Liquid

By Application:

• Bakery
• Ice-cream
• Confectionaries
• Others

By End Use:

• Fast Food Restaurant
• Dessert Station
• Hotels
• Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa