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Whole Grain & High Fiber Foods Market

Whole Grain & High Fiber Foods Market By Product Type (Bakery Products, Breakfast Cereals), Flavour (Fruit, Nuts, Honey), Source (Maize, Wheat), Packaging Format (Bags & Couches, Cans), Distribution Channel (Direct, Indirect) & Region - Forecast to 2022 – 2032

Whole Grain & High Fiber Foods Market By Product Type (Bakery Products, Breakfast Cereals), Flavour (Fruit, Nuts, Honey), Source (Maize, Wheat), Packaging Format (Bags & Couches, Cans), Distribution Channel (Direct, Indirect) & Region - Forecast to 2022 – 2032

Whole Grain & High Fiber Foods Market - Analysis, Outlook, Growth, Trends, Forecasts

Whole Grain & High Fiber Foods Market

[350 Pages Report] The sales of whole grain & high fiber is estimated to be valued at US$ 50,872.6 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 105,379.4 Mn by 2032, rising at a CAGR of 7.6% for 2022-32.

Attribute

Details

Market Size Value in 2021

USD 50,872.6 Mn

Market Forecast Value in 2032

USD 105,379.4 Mn

Global Growth Rate

7.6%

Forecast Period

2022-2032

According to the Market Research analysis, Kellogg Company, George Weston Limited, Riviana Foods Inc, Pinnacle Foods Inc., General Mills Inc., The Quaker Oats Company, La Brea Bakery Inc, Warburtons Limited, Mckee Foods, The Hain Celestial Group Inc, Nestlé S.A, Kind LLC, Mondelez International are identified as key Whole Grain & High Fiber Foods brands.

People have been urged to upgrade to a higher level of living as their discretionary income has increased. This includes their food habits as well. Obesity affects about half of the world's population as a result of irregular eating and sleeping patterns. As a result, public awareness campaigns encouraging people to improve their health and fitness are boosting the entire market for whole grain and high fibre meals. This is also due to the fact that they contain more beneficial nutrients.

Segmentation of Whole Grain and High Fiber Foods Market based on Product Type

Bakery items, morning cereals, chips & snacks, protein bars, and lasagne & noodles are the product types that make up the global whole grain & high fibre foods market. Baked goods, pastries & desserts, baking components & mixtures, and prepared frozen foods to make up the bakery products section in the whole grain & high fibre foods industry. Likewise, the whole grain & high fibre foods industry's breakfast cereals section is divided into flakes, granola and muesli.  Snack bars are predicted to rise at a substantial rate of 11% in terms of revenue, among all these product kinds over the projected period.

Segmentation of Whole Grain & High Fiber Foods based on Source

Corn flour, wheat, rice flour, oatmeal, barley, and multi-grain foods are all sources of whole grains and high fibre diets. Sources like bulgur, spelt, teff, millet, and chic, on the other hand, are predicted to increase at a quicker rate, i.e. 9% in terms of value sales throughout the projection period throughout the whole grain & high fibre foods market.

Market Segmentation of Whole Grain and High Fiber Foods based on Flavor

The worldwide whole grain and high fibre foods industry is divided into five categories based on flavour: Vanilla, fruits, honey, nuts, and chocolate. Among such flavours, the fruits flavour category has a higher value market, accounting for 42% of the whole grain & high fibre foods market in 2021.

Market Segmentation for Whole Grain and High Fiber Foods based on Nature of the Product

The conventional and organic sectors of the global whole grain and high fibre foods market are also separated. However, the traditional category has a larger market share, the organic segment is predicted to increase at a faster rate i.e. 11% throughout the forecasted period for whole grain and high fibre foods.

Market Segmentation for Whole Grain and High Fiber Foods based on Region

Japan, Latin America, North America, Europe, APEJ, Western Europe and the Middle East and Africa are the primary regions that make up the worldwide whole grain and high fibre foods market. This research examines the global factors driving every segment's expansion and provides potential implications for whole grain and high fibre food makers wishing to enter the industry.

Latin America, followed by North America, is expected to dominate literally the entire grain and high fibre foods market by 2032, contributing to the largest revenue proportion. By the end of 2032, North and Latin America are predicted to have a combined revenue share of 63% of the worldwide whole grain and high fibre foods market.

Food producers plan to develop a diverse range of products to boost the market consumption

Consumers are finding it increasingly difficult to prepare the food and handle their hectic schedules as their lifestyles change. Whole grains and high fibre food makers are continually creating and introducing on-the-go items to fix this issue. Many firms are also concentrating on producing products that reduce the baking time. Furthermore, several whole grains & high fibre food producers have established production objectives for the predicted years in order to increase their market share in the stronger products category in response to customer demand for food with high nutritional attributes.

For example, Barilla GER which is a bakery & confectionery goods manufacturer is aiming to make whole grains and high fibre products, and high-protein items, contributing to at least 35% of total production by 2032.

This emphasis is also projected to maintain a balance in the industry's price and quantity of healthcare products, driving market expansion even further.

Whole Grain & High Fiber Foods Market Growth May Be Hampered by Flour Intolerance and Higher Carbohydrate Content

Customers who want to cut carbs and have sensitivities to flour are still not likely to purchase whole-grain meals. Wheat flour demand had previously decreased as a result of customers reducing their carbohydrate intake. Consumers are choosing for high-protein, reduced carbs diet as a result of this trend. The increased demand for gluten-free foods has recently slowed the flour industry's growth.

As a result, it's evident that gluten-intolerant customers are looking for new ways to satisfy their need for increased fibre foods other than whole grain goods, which now dominate the industry. Furthermore, R&D in the field of food supplements has resulted in the development of a number of functional additives, such as prebiotic compounds, that increase dietary fibre levels without containing gluten. These products are still major players in the industry for whole grains and high fibre diets, and they may cause problems.

Scope of Report

Attribute

Details

Market Size Value in 2021

USD 50,872.6 Mn

Market Forecast Value in 2032

USD 105,379.4 Mn

Global Growth Rate

7.6%

Forecast Period

2022-2032

Historical Data Available for

2017-2021

Market Analysis

MT for Volume and USD Mn for Value

Key Regions Covered

North America, Latin America, Europe, Japan, APEJ and MEA

Key Countries Covered

United States, Canada, Brazil, Mexico, Argentina, EU5, Russia, Poland, China, ASEAN, Australia and New Zealand, Japan, GCC countries, Ethopia, North Africa, South Africa, others.

Key Market Segments Covered

Product Type, Component, Equipment, Application, End user, Region

Key Companies Profiled

Pricing

Available upon Request

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Segments Covered in Whole Grain & High Fiber Foods Market Analysis

Bakery Products:

  • Breads
  • Cakes & Pastries
  • Baking Ingredients & Mixes
  • Frozen Products

Breakfast Cereals:

  • Flakes
  • Muesli & Granola

Crisps & Crackers:

Snack Bars:

Pastas & Noodles:

Flavour:

  • Fruit
  • Nuts
  • Honey
  • Chocolate
  • Vanilla
  • Others

Source:

  • Maize
  • Wheat
  • Brown Rice
  • Oats
  • Rye
  • Barley
  • Quinoa
  • Mult-grain
  • Others

Packaging Format:

  • Bags & Couches
  • Folding Cartons
  • Trays & Containers
  • Cans

Nature:

  • Organic
  • Conventional

Distribution Channel:

  • Direct
  • Indirect
    • Hypermarket/Supermarket
    • Discount Stores
    • Convenience Store
    • Specialty Stores
    • Online Retailers
    • Others

Region:

  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • MEA

Key Questions Answered in the Report

How much is the current worth of Whole Grain & High Fiber Foods market?

Currently Whole Grain & High Fiber Foods market is worth more than USD 50,872.6 Mn.
Whole Grain & High Fiber Foods market consumption is expected to grow at a CAGR of around 7.6% during the period 2022-2032.
In terms of revenue, Whole Grain & High Fiber Foods market grew at a CAGR of around 5.9% during 2017-2021
The global Whole Grain & High Fiber Foods market is forecasted to surpass USD 105,379.4 Mn by the end of 2032.
Kellogg Company, George Weston Limited, Riviana Foods Inc, Pinnacle Foods Inc., General Mills Inc., The Quaker Oats Company, La Brea Bakery Inc, Warburtons Limited, Mckee Foods, The Hain Celestial Group Inc, Nestlé S.A, Kind LLC, Mondelez International are expected to be the top players driving the market growth.
Market players are focusing on new product launches, Whole Grain & High Fiber Foods distribution channels, merger and acquisition strategies to remain a prominent player in the global market.
The Asia pacific, U.S., and Europe are the major countries driving demand for Whole Grain & High Fiber Foods.
Europe holds around 19% of the total Whole Grain & High Fiber Foods revenue share.

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