Acidified Whey Protein Market Outlook 2023 to 2033

According to projections by Future Market Insights (FMI), the global acidified whey protein market is estimated to surge significantly in the coming years. The market is anticipated to reach a valuation of US$ 200.0 million by 2023.

The demand for acidified whey protein is forecast to continue rising at a CAGR of 8.2% between 2023 and 2033, resulting in a projected market valuation of US$ 406.6 million by 2033.

The growth in the acidified whey protein industry has been primarily underpinned by the increasing demand for high-protein products. This is especially from the sports nutrition and weight management segments. It is a popular ingredient in these products as it is easily digestible and has a high concentration of essential amino acids.

Acidified whey protein is used in food products like protein bars, shakes, and powders, as well as in meat alternatives like veggie burgers and sausages. Its neutral taste and smooth texture make it a versatile ingredient that can be added to a variety of recipes without altering the flavor profile.

Growing consumption of Greek yogurt, particularly in the United States, is projected to create a favorable environment for big players in the market. Fitness enthusiasts are drawn to acidic whey protein foods for weight management and improved metabolism.

Another aspect driving the growth of the acidic whey protein market is the increasing clean label trend and the shift towards foods free of artificial components and preservatives. Due to these above factors, the demand for acidic whey protein market is anticipated to surge 2.4x through the forecast period (2023 to 2033).

Furthermore, the focus of manufacturers on incorporating new technologies is anticipated to stimulate sales growth in the market. For instance, spray drying is a technology that is commonly used to dry acidified whey protein and produce a powder form that is easy to store and transport.

Such developments have led to the production of high-quality whey protein powders with improved solubility, dispensability, and flavour. This has also helped reduce the amount of waste generated during the manufacturing process.

Key Trends Listed by Future Market Insights (FMI):

  • The rising demand for clean and natural food products is fuelling the growth of the acidified whey protein market, as it is considered a clean and natural protein source.
  • There is an increasing interest among consumers in health and wellness, leading to a growing demand for functional foods and dietary supplements.
  • The use of nutrigenomics for developing personalized nutritional solutions is creating new opportunities in the acidified whey protein industry.
  • The demand for high-quality ingredients and premium-grade acidified whey protein products is increasing due to the global trend of premiumization.
  • Investment in research and development by key players is promoting innovation in the acidified whey protein market, leading to the development of new products and applications.

Acidified whey protein Market Size (2023E)

Attributes Details
Acidified whey protein Market Size (2023E) US$ 200.0 million
Acidified whey protein Market Projected Size (2033F) US$ 406.6 million
Value CAGR (2023 to 2033) 8.2%

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How Has the Market Progressed So Far in 2023?

Market Statistics Details
Jan - Jun (H1), 2021 (A) 4.9%
Jul - Dec (H2), 2021 (A) 5.5%
Jan - Jun (H1),2022 Projected (P) 6.5%
Jan - Jun (H1),2022 Outlook (O) 5.5%
Jul - Dec (H2), 2022 Outlook (O) 6.8%
Jul - Dec (H2), 2022 Projected (P) 6.5%
Jan - Jun (H1), 2023 Projected (P) 7.9%
BPS Change: H1,2022 (O) - H1,2022 (P) 30
BPS Change: H1,2022 (O) - H1,2021 (A) 57
BPS Change: H2, 2022 (O) - H2, 2022 (P) -30
BPS Change: H2, 2022 (O) - H2, 2022 (A) 127

2018 to 2022 Global Acidified Whey Protein Sales Outlook Compared to Demand Forecast from 2023 to 2033

The global acidified whey protein industry has expanded at a CAGR of 6.2% from 2018 to 2022 and is expected to continue this growth at a CAGR of 8.2% by 2033. This creates several opportunities for manufacturers to develop innovative products and tap into new market segments.

The occurrence of obesity and other lifestyle-related diseases has led to increased multi-ingredients in food and beverages, increasing demand for protein-rich products. Thus, leading companies are capitalizing on the growing demand for acidic whey protein with their wide range of products.

Since acidic whey protein is a liquid by-product made from yogurt, it provides many health benefits when used in food. This has further boosted the demand and sales of the market.

Continuous research and development activities in the acidified whey protein market are leading to the discovery of new and innovative applications. This has resulted in increasing consumer preference for products that incorporate acidified whey protein due to its several health benefits and functional properties.

For instance, a report published by Journal of the International Society of Sports Nutrition established that daily supplementation with a combination of acidified whey protein and calcium significantly reduced CRP levels in healthy adults.

Likewise, a study published in the Journal of Medicinal Food found that supplementation with acidified whey protein for 6 weeks improved antioxidant status and reduced inflammation in patients with type 2 diabetes.

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Nandini Roy Choudhury

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Country-Wise Insights

Region North America
Country United States
CAGR 7.6%
BPS Analysis -81.8
Market Value (2033) US$ 97 million 
Region Europe 
Country Germany 
CAGR 6.4%
BPS Analysis -148
Market Value (2033) US$ 24.1 million 
Region Asia Pacific 
Country China 
CAGR 8.0%
BPS Analysis -170
Market Value (2033) US$ 24.7 million 
Region Asia Pacific 
Country India
CAGR 11.6%
BPS Analysis 192
Market Value (2033) US$ 14.2 million 
Region Asia Pacific 
Country Japan
CAGR 9.0%
BPS Analysis 160
Market Value (2033) US$ 12.4 million

What Opportunities are Arising in the Acidified Whey Protein Market in the United States?

Increasing Demand for Protein Supplements and Functional Food Products Helping the United States Grow

By 2033, the United States is projected to hold a dominant share of 84.3% in the global market, driving the market to reach a projected valuation of US$ 97 million.

A significant amount of acidified whey protein is manufactured in the United States as a by-product of Greek yogurt production.

The Greek yogurt market in America generates billions of kilograms of acidified whey protein. This is encouraging food experts and manufacturing companies to seek innovative approaches to utilize acidified whey protein with minimal harm to the environment.

The United States has a large population of health-conscious consumers who are willing to pay a premium for natural and organic products. This has led to the development of new acidified whey protein products that are free from artificial ingredients and additives. These products are also being produced using environmentally friendly and socially responsible methods.

Will Germany Remain a Prominent Market for Acidified Whey Protein?

Government Support to Further R&D Activities is Set to Drive the Market Ahead

Future Market Insights (FMI) analysis projects that Germany acidified whey protein market will surge at a CAGR of 5.9%, reaching a market valuation of US$ 24.1 million by 2033.

There is a well-established dairy industry and strong government support for the food and beverage sector in Germany. This is contributing to the growth of the acidified whey protein industry in the country.

The government has also introduced supportive policies and regulations which include funding for research and development and offers favorable tax incentives to manufacturers.

In addition to government support, manufacturers in Germany are also taking steps to promote the use of acidified whey protein. For instance, Arla Foods Ingredients is running a campaign called Maximum Yield. It is to raise awareness of the potential value of acid whey, and how yogurt companies can use it to increase profits and reduce waste.

What is the Sales Outlook for Acidified Whey Protein in China?

Increasing Investments by Domestic and International Players

Future Market Insights (FMI) analysis shows that China manufacturers are leveraging strategic partnerships to expand into new markets. This has resulted in a projected 8.0% CAGR and a 57.2% market share for acidified whey protein by 2033.

The growth of the food and beverage industry in China has created new opportunities for the use of acidified whey protein as an ingredient. This has been further aided by the increasing popularity of Western-style foods and beverages,

Furthermore, manufacturers have been partnering with foreign companies to develop new acidified whey protein products and technologies. For instance, Chinese dairy giant Inner Mongolia Yili Industrial Group has formed a strategic partnership with New Zealand-based Fonterra, a leading producer of dairy products, to develop new high-quality dairy products, including acidified whey protein products.

Category-wise Insights

Which Form of Acidified Whey Protein is Likely to Remain Highly Preferred?

Isolates Segment to Remain Highly Preferred in the Market

Among the forms, isolate is estimated to hold a global market share of 54.3% and is projected to register robust growth reaching a valuation of US$ 216.0 million in 2033.

Isolates have a higher protein content as compared to concentrate and hydrolysate forms around 90% or higher. This makes it more desirable for consumers who are looking for high-protein products. It has lower lactose and fat content which makes it suitable for consumers who are lactose intolerant or watching their fat intake.

Isolates have a faster absorption rate compared to concentrate and hydrolysate forms, which makes them effective for muscle recovery and growth. It is highly versatile and can be used in an extensive range of products. These products include sports nutrition, functional foods, and beverages.

Which is the Leading Segment amongst Consumers Based on Nature?

Accessibility and Cost-Effective Factor Makes it the Leading Choice

As per Future Market Insights (FMI) analysis, conventional acidified whey proteins, based on nature, are showing positive growth during the forecast period. This segment is estimated to surge with a leading CAGR of 8.2% to reach a market value of US$ 388.2 million by 2033.

Consumers increasingly prefer conventional acidified whey protein over natural alternatives. Conventional acidified whey protein is cheaper and more readily available, making it an attractive option for cost-conscious consumers. It also has a longer shelf life and is easier to incorporate into a wide range of food and beverage products.

The production process for conventional acidified whey protein is also more efficient, resulting in a lower environmental impact. These factors, along with the growing demand for high-protein products, are driving the increased preference for conventional acidified whey protein in the market.

Which Application is Expected to Drive the Market Growth?

Ready-to-Drink Application is Proffered by Majority of the Consumer on the Go

Acidified whey protein has an increasing application in ready-to-drink beverages and is expected to rise at a CAGR of 9.1% during the forecast period. This growth is projected to result in a market valuation of US$ 165.2 million by 2033.

Consumers are increasingly seeking convenient and healthy beverage options, which have led to rising demand for ready-to-drink products. Acidified whey protein is used in ready-to-drink beverages as it helps to improve the texture, flavor, and nutritional profile of the product.

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Competitive Landscape

The competitive environment is facilitated by the presence of domestic and foreign players. Key companies are implementing mergers and acquisitions and new product launches as key approaches to survive in the market.

Acquisitions and mergers have allowed companies to advance the quality of their products and expand their product range. The introduction of new products to the market has enabled companies to offer popular, high-quality products and respond to changing customer trends across industries.

For instance,

  • In 2021, the Arla Food Ingredients Innovation Center announced a new whey protein hydrolyzate ingredient for patients with digestive disorders. The firm is also the first to have commercial production volume for pure BLG (beta-lactoglobulin).
  • In September 2022, Dyet Nutrition launched a range of protein goods to enlarge its product portfolio, including vanilla and chocolate-flavored whey protein concentrates and multivitamins.

Scope of the Report

Attribute Details
Market Size Value in 2023 US$ 200.0 million
Market Forecast Value in 2033 US$ 406.6 million
Global Growth Rate 8.2 % CAGR
Forecast Period 2023 to 2033
Historical Data Available for 2018 to 2022
Market Analysis Volume (MT) and Value (US$ Mn)
Key Regions Covered Europe; North America; Latin America; South Asia; East Asia; Oceania; and MEA
Key Countries Covered Canada, the United States, Mexico, Brazil, Chile, Peru, Argentina, Italy, Spain, France, Germany, the United Kingdom, Netherlands, Belgium, Russia, Nordic, Poland, South Korea, China, Japan, India, Malaysia, Thailand, Singapore, Australia, Indonesia, GCC Countries, New Zealand, Central Africa, South Africa, and others
Key Market Segments Covered Nature, Application, and Regions
Key Companies Profiled Arla Foods Ingredients; Fonterra Co-Operative Group Limited; Glanbia Plc; Milei GmbH; Grande Cheese Company; Milk Specialties; Hilmar Ingredients; Euroserum; Lactalis Ingredients; Other Players

Acidified Whey Protein Market Outlook by Category

By Form:

  • Hydrolysates
  • Isolates
  • Concentrates
    • WPC-35
    • WPC-80

By Nature:

  • Organic
  • Conventional

By Application:

  • Powder drink mixes/ Ready-to-drink powders
  • Juice Drinks
  • Ready-to-drink Beverages
  • Protein Bars
  • Functional Beverages
  • Ice Cream
  • Desserts & Confectionery
  • Acidic Beverages
  • Baked Goods
  • Protein Supplements
  • Coffee Creamer
  • Cereals and Snacks
  • Nutritional Products
    • Sports Nutrition
    • Infant Nutrition
    • Medical Nutrition
  • Others
    • Dry Mixes
    • Frozen Desserts
    • Seasoning blends
    • Sorbet
    • Margarine
    • Soup
  • Dairy
    • Processed Cheese
    • Yogurt

By Region:

  • North America
  • Europe
  • Latin America
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

How Big is the Acidified Whey Protein Market?

The market is valued at US$ 200 million in 2023.

Who are the Key Players in the Acidified Whey Protein Market?

Glanbia Plc, Milei GmbH, and Euroserum are the key market players.

What is the Growth Potential for the Acidified Whey Protein Market?

The growth potential of the market is 8.2% through 2033.

What are the Driving Factors for the Market?

The rising demand for clean and natural food products fuels the market growth.

How Big will the Acidified Whey Protein Market by 2033?

The market is estimated to reach US$ 406.6 million by 2033.

Table of Content
1. Executive Summary
    1.1. Global Market Outlook
    1.2. Demand Side Trends
    1.3. Supply Side Trends
    1.4. Technology Roadmap
    1.5. Analysis and Recommendations
2. Market Overview
    2.1. Market Coverage / Taxonomy
    2.2. Market Definition
3. Market Dynamics
    3.1. Drivers
        3.1.1. Supply Side Drivers
        3.1.2. Demand Side drivers
        3.1.3. Economic Side Drivers
    3.2. Restraints
    3.3. Opportunity
    3.4. Market trends By Region
    3.5. Forecast Factors - Relevance & Impact
    3.6. Key Regulations and Policies
4. Value Chain Analysis
    4.1. Operating margins at each node of the supply chain
    4.2. List of Active Market Participants
5. Global - Pricing Analysis
    5.1. Price Point Assessment by Region
        5.1.1. Manufacturer-Level Pricing
        5.1.2. Distributor Level Pricing
    5.2. Price Point Assessment By Product
    5.3. Price Forecast till 2033
6. Global Market Size Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033
    6.1. Historical Market Size Value (US$ million) and Volume (MT) Analysis, 2018 to 2022
    6.2. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis, 2023 to 2033
        6.2.1. Y-o-Y Growth Trend Analysis
        6.2.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form
    7.1. Introduction / Key Findings
    7.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Form, 2018 to 2022
    7.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Form, 2023 to 2033
        7.3.1. Isolates
        7.3.2. Hydrolysates
        7.3.3. Concentrates
            7.3.3.1. US WPC-35
            7.3.3.2. WPC-80
    7.4. Market Attractiveness Analysis By Form
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature
    8.1. Introduction / Key Findings
    8.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Nature, 2018 to 2022
    8.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Nature, 2023 to 2033
        8.3.1. Organic
        8.3.2. Conventional
    8.4. Market Attractiveness Analysis By Nature
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application
    9.1. Introduction / Key Findings
    9.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Application, 2018 to 2022
    9.3. Current and Future Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Application, 2023 to 2033
        9.3.1. Ready-to-drink Beverages
        9.3.2. Ready-to-drink powders/ powder drink mixes
        9.3.3. Acidic Beverages
        9.3.4. Functional Beverages
        9.3.5. Juice Drinks
        9.3.6. Protein Bars
        9.3.7. Protein Supplements
        9.3.8. Baked Goods
        9.3.9. Confectionery & Desserts
        9.3.10. Snacks and Cereals
        9.3.11. Ice Cream
        9.3.12. Coffee Creamer
        9.3.13. Nutritional Products
            9.3.13.1. Sports Nutrition
            9.3.13.2. Medical Nutrition
            9.3.13.3. Infant Nutrition
        9.3.14. Others
            9.3.14.1. Dry Mixes
            9.3.14.2. Seasoning blends
            9.3.14.3. Frozen Desserts
            9.3.14.4. Sorbet
            9.3.14.5. Soup
            9.3.14.6. Margarine
        9.3.15. Dairy
            9.3.15.1. Processed Cheese
            9.3.15.2. Yogurt
    9.4. Market Attractiveness Analysis By Application
10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region
    10.1. Introduction
    10.2. Historical Market Size Value (US$ million) and Volume (MT) Analysis By Region, 2018 to 2022
    10.3. Current Market Size Value (US$ million) and Volume (MT) Analysis and Forecast By Region, 2023 to 2033
        10.3.1. North America
        10.3.2. Latin America
        10.3.3. Europe
        10.3.4. East Asia
        10.3.5. South Asia
        10.3.6. Oceania
        10.3.7. Middle East & Africa
    10.4. Market Attractiveness Analysis By Region
11. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
    11.1. Introduction
    11.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
    11.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
        11.3.1. By Country
            11.3.1.1. USA
            11.3.1.2. Canada
        11.3.2. By Form
        11.3.3. By Nature
        11.3.4. By Application
    11.4. Market Attractiveness Analysis
        11.4.1. By Country
        11.4.2. By Form
        11.4.3. By Nature
        11.4.4. By Application
    11.5. Key Takeaways
12. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
    12.1. Introduction
    12.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
    12.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
        12.3.1. By Country
            12.3.1.1. Brazil
            12.3.1.2. Mexico
            12.3.1.3. Argentina
            12.3.1.4. Rest of Latin America
        12.3.2. By Form
        12.3.3. By Nature
        12.3.4. By Application
    12.4. Market Attractiveness Analysis
        12.4.1. By Country
        12.4.2. Form
        12.4.3. By Nature
        12.4.4. By Application
    12.5. Key Takeaways
13. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033
    13.1. Introduction
    13.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
    13.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
        13.3.1. By Country
            13.3.1.1. Germany
            13.3.1.2. United Kingdom
            13.3.1.3. France
            13.3.1.4. Italy
            13.3.1.5. Spain
            13.3.1.6. BENELUX
            13.3.1.7. Nordic
            13.3.1.8. Russia
            13.3.1.9. Poland
            13.3.1.10. Rest of Europe
        13.3.2. By Form
        13.3.3. By Nature
        13.3.4. By Application
    13.4. Market Attractiveness Analysis
        13.4.1. By Country
        13.4.2. By Form
        13.4.3. By Nature
        13.4.4. By Application
    13.5. Key Takeaways
14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
    14.1. Introduction
    14.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
    14.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
        14.3.1. By Country
            14.3.1.1. China
            14.3.1.2. Japan
            14.3.1.3. South Korea
        14.3.2. By Form
        14.3.3. By Nature
        14.3.4. By Application
    14.4. Market Attractiveness Analysis
        14.4.1. By Country
        14.4.2. By Form
        14.4.3. By Nature
        14.4.4. By Application
    14.5. Key Takeaways
15. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
    15.1. Introduction
    15.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
    15.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
        15.3.1. By Country
            15.3.1.1. India
            15.3.1.2. Thailand
            15.3.1.3. Malaysia
            15.3.1.4. Indonesia
            15.3.1.5. Singapore
            15.3.1.6. Vietnam
            15.3.1.7. Philippines
            15.3.1.8. Rest of South Asia
        15.3.2. By Form
        15.3.3. By Nature
        15.3.4. By Application
    15.4. Market Attractiveness Analysis
        15.4.1. By Country
        15.4.2. By Form
        15.4.3. By Nature
        15.4.4. By Application
    15.5. Key Takeaways
16. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033
    16.1. Introduction
    16.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
    16.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
        16.3.1. By Country
            16.3.1.1. Australia
            16.3.1.2. New Zealand
        16.3.2. By Form
        16.3.3. By Nature
        16.3.4. By Application
    16.4. Market Attractiveness Analysis
        16.4.1. By Country
        16.4.2. By Form
        16.4.3. By Nature
        16.4.4. By Application
    16.5. Key Takeaways
17. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033
    17.1. Introduction
    17.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
    17.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033
        17.3.1. By Country
            17.3.1.1. GCC Countries
            17.3.1.2. Turkey
            17.3.1.3. Egypt
            17.3.1.4. South Africa
            17.3.1.5. Rest of Middle East and Africa
        17.3.2. By Form
        17.3.3. By Nature
        17.3.4. By Application
    17.4. Market Attractiveness Analysis
        17.4.1. By Country
        17.4.2. By Form
        17.4.3. By Nature
        17.4.4. By Application
    17.5. Key Takeaways
18. Country-level Market Analysis, 2022
    18.1. US Market Analysis
        18.1.1. By Form
        18.1.2. By Nature
        18.1.3. By Application
    18.2. Canada Market Analysis
        18.2.1. By Form
        18.2.2. By Nature
        18.2.3. By Application
    18.3. Brazil Market Analysis
        18.3.1. By Form
        18.3.2. By Nature
        18.3.3. By Application
    18.4. Mexico Market Analysis
        18.4.1. By Form
        18.4.2. By Nature
        18.4.3. By Application
    18.5. Argentina Market Analysis
        18.5.1. By Form
        18.5.2. By Nature
        18.5.3. By Application
    18.6. Germany Market Analysis
        18.6.1. By Form
        18.6.2. By Nature
        18.6.3. By Application
    18.7. United Kingdom Market Analysis
        18.7.1. By Form
        18.7.2. By Nature
        18.7.3. By Application
    18.8. France Market Analysis
        18.8.1. By Form
        18.8.2. By Nature
        18.8.3. By Application
    18.9. Italy Market Analysis
        18.9.1. By Form
        18.9.2. By Nature
        18.9.3. By Application
    18.10. Spain Market Analysis
        18.10.1. By Form
        18.10.2. By Nature
        18.10.3. By Application
    18.11. Belgium Market Analysis
        18.11.1. By Form
        18.11.2. By Nature
        18.11.3. By Application
    18.12. Netherlands Market Analysis
        18.12.1. By Form
        18.12.2. By Nature
        18.12.3. By Application
    18.13. Nordic Market Analysis
        18.13.1. By Form
        18.13.2. By Nature
        18.13.3. By Application
    18.14. Russia Market Analysis
        18.14.1. By Form
        18.14.2. By Nature
        18.14.3. By Application
    18.15. Poland Market Analysis
        18.15.1. By Form
        18.15.2. By Nature
        18.15.3. By Application
    18.16. China Market Analysis
        18.16.1. By Form
        18.16.2. By Nature
        18.16.3. By Application
    18.17. Japan Market Analysis
        18.17.1. By Form
        18.17.2. By Nature
        18.17.3. By Application
    18.18. S Korea Market Analysis
        18.18.1. By Form
        18.18.2. By Nature
        18.18.3. By Application
    18.19. India Market Analysis
        18.19.1. By Form
        18.19.2. By Nature
        18.19.3. By Application
    18.20. Thailand Market Analysis
        18.20.1. By Form
        18.20.2. By Nature
        18.20.3. By Application
    18.21. Malaysia Market Analysis
        18.21.1. By Form
        18.21.2. By Nature
        18.21.3. By Application
    18.22. Vietnam Market Analysis
        18.22.1. By Form
        18.22.2. By Nature
        18.22.3. By Application
    18.23. Philippines Market Analysis
        18.23.1. By Form
        18.23.2. By Nature
        18.23.3. By Application
    18.24. Indonesia Market Analysis
        18.24.1. By Form
        18.24.2. By Nature
        18.24.3. By Application
    18.25. Singapore Market Analysis
        18.25.1. By Form
        18.25.2. By Nature
        18.25.3. By Application
    18.26. Australia Market Analysis
        18.26.1. By Form
        18.26.2. By Nature
        18.26.3. By Application
    18.27. New Zealand Market Analysis
        18.27.1. By Form
        18.27.2. By Nature
        18.27.3. By Application
    18.28. GCC Countries Market Analysis
        18.28.1. By Form
        18.28.2. By Nature
        18.28.3. By Application
    18.29. Turkey Market Analysis
        18.29.1. By Form
        18.29.2. By Nature
        18.29.3. By Application
    18.30. Egypt Market Analysis
        18.30.1. By Nature
        18.30.2. By Application
    18.31. South Africa Market Analysis
        18.31.1. By Form
        18.31.2. By Nature
        18.31.3. By Application
19. Market Structure Analysis
    19.1. Global Competition - a Dashboard View
    19.2. Industry Structure Analysis
        19.2.1. % tier 1 market players
        19.2.2. % tier 2 market players
        19.2.3. % tier 3 market players
    19.3. Global Market Company Share Analysis
        19.3.1. For Tier 1 Market Players, 2023
        19.3.2. Company Market Share Analysis of Top 5 Players, By Region
    19.4. Key Participants Market Presence (Intensity Mapping) by Region
20. Competition Analysis
    20.1. Competition Dashboard
    20.2. Competition Benchmarking
    20.3. Competition Deep Dive
        20.3.1. Leprino Foods
            20.3.1.1. Product Portfolio
            20.3.1.2. Product Claim
            20.3.1.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.1.4. Sales Footprint
            20.3.1.5. Strategy Overview
                20.3.1.5.1. Marketing Strategy
                20.3.1.5.2. Product Strategy
                20.3.1.5.3. Channel Strategy
            20.3.1.6. SWOT Analysis
        20.3.2. Arla Foods Ingredients
            20.3.2.1. Product Portfolio
            20.3.2.2. Product Claim
            20.3.2.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.2.4. Sales Footprint
            20.3.2.5. Strategy Overview
                20.3.2.5.1. Marketing Strategy
                20.3.2.5.2. Product Strategy
                20.3.2.5.3. Channel Strategy
            20.3.2.6. SWOT Analysis
        20.3.3. Glanbia Plc
            20.3.3.1. Product Portfolio
            20.3.3.2. Product Claim
            20.3.3.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.3.4. Sales Footprint
            20.3.3.5. Strategy Overview
                20.3.3.5.1. Marketing Strategy
                20.3.3.5.2. Product Strategy
                20.3.3.5.3. Channel Strategy
            20.3.3.6. SWOT Analysis
        20.3.4. Fonterra Co-Operative Group Limited
            20.3.4.1. Product Portfolio
            20.3.4.2. Product Claim
            20.3.4.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.4.4. Sales Footprint
            20.3.4.5. Strategy Overview
                20.3.4.5.1. Marketing Strategy
                20.3.4.5.2. Product Strategy
                20.3.4.5.3. Channel Strategy
            20.3.4.6. SWOT Analysis
        20.3.5. Milei GmbH
            20.3.5.1. Product Portfolio
            20.3.5.2. Product Claim
            20.3.5.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.5.4. Sales Footprint
            20.3.5.5. Strategy Overview
                20.3.5.5.1. Marketing Strategy
                20.3.5.5.2. Product Strategy
                20.3.5.5.3. Channel Strategy
            20.3.5.6. SWOT Analysis
        20.3.6. Milk Specialties
            20.3.6.1. Product Portfolio
            20.3.6.2. Product Claim
            20.3.6.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.6.4. Sales Footprint
            20.3.6.5. Strategy Overview
                20.3.6.5.1. Marketing Strategy
                20.3.6.5.2. Product Strategy
                20.3.6.5.3. Channel Strategy
            20.3.6.6. SWOT Analysis
        20.3.7. Grande Cheese Company
            20.3.7.1. Product Portfolio
            20.3.7.2. Product Claim
            20.3.7.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.7.4. Sales Footprint
            20.3.7.5. Strategy Overview
                20.3.7.5.1. Marketing Strategy
                20.3.7.5.2. Product Strategy
                20.3.7.5.3. Channel Strategy
            20.3.7.6. SWOT Analysis
        20.3.8. Hilmar Ingredients
            20.3.8.1. Product Portfolio
            20.3.8.2. Product Claim
            20.3.8.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.8.4. Sales Footprint
            20.3.8.5. Strategy Overview
                20.3.8.5.1. Marketing Strategy
                20.3.8.5.2. Product Strategy
                20.3.8.5.3. Channel Strategy
            20.3.8.6. SWOT Analysis
        20.3.9. Euroserum
            20.3.9.1. Product Portfolio
            20.3.9.2. Product Claim
            20.3.9.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.9.4. Sales Footprint
            20.3.9.5. Strategy Overview
                20.3.9.5.1. Marketing Strategy
                20.3.9.5.2. Product Strategy
                20.3.9.5.3. Channel Strategy
            20.3.9.6. SWOT Analysis
        20.3.10. Lactalis Ingredients
            20.3.10.1. Product Portfolio
            20.3.10.2. Product Claim
            20.3.10.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.10.4. Sales Footprint
            20.3.10.5. Strategy Overview
                20.3.10.5.1. Marketing Strategy
                20.3.10.5.2. Product Strategy
                20.3.10.5.3. Channel Strategy
            20.3.10.6. SWOT Analysis
        20.3.11. Other Players (On Additional Requests)
            20.3.11.1. Product Portfolio
            20.3.11.2. Product Claim
            20.3.11.3. Revenue by Market Segments (Product/ channel/Region)
            20.3.11.4. Sales Footprint
            20.3.11.5. Strategy Overview
                20.3.11.5.1. Marketing Strategy
                20.3.11.5.2. Product Strategy
                20.3.11.5.3. Channel Strategy
            20.3.11.6. SWOT Analysis
21. Assumptions and Acronyms Used
22. Research Methodology
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