Brewer’s Yeast Protein Market

FMI indicates the Brewer’s Yeast Protein market reached USD 285.0 million in 2025. Revenues are projected to increase to USD 305.0 million in 2026 and further expand to USD 735.0 million by 2036. Powder form is expected to dominate the product format landscape, capturing around 60% share in 2026, while Food & Beverages remains the leading application segment with 38% share.